Iwayini elihle - eliphekwe ngezandla zakhe.
Enye yamajikijolo athandwayo okwenza isiphuzo i-currant emnyama.
Emva kokufunda lesi sihloko, uzothola ukwenza iwayini elenziwe nge-blackcurrant.
I-Black Currant Wine: Uhlu Lwezingxube
Ukupheka isiphuzo sewayini okuzenzelayo kuyinkimbinkimbi futhi inzima. Kubaluleke kakhulu ukulungisa kahle zonke izithako.
Uzodinga:
- i-currant emnyama;
- amanzi abilisiwe;
- ushukela
Kubalulekile! Ukuvimbela ukungcoliswa kwezinto zewayini ezincane ezincane eziyingozi, kuyadingeka uthele ngamanzi abilayo futhi ume kahle zonke iziqukathi ezizosetshenziselwa inqubo yokuphuza.
Ngokwesilinganiso, ibhakede elingu-10 litre lamajikijolo linganika cishe ilitha elilodwa lejusi. On ibhodlela 20-litre, ukusetshenziswa isilinganiso 3 kg amajikijolo. 
Indlela yokukhetha amajikijolo ngewayini elenziwe ngokwenziwe
Ukuze uthole isiphuzo esihlwabusayo nesiphakeme kakhulu, kubalulekile ukukhetha ngokucophelela amajikijolo. Susa ngokucophelela izithelo ezibolile nezivuthiwe. Amajikijolo, ubuqotho bawo obuphukile, akufanelekile ukulungisa isiphuzo sewayini. Kubalulekile ukususa izidumbu ezincane namagatsha.
Ukugeza impahla Kumele kwenziwe kuphela uma kunokungcola okuqinile. Uma amajikijolo anama-juiciness asanele, aphelelwa phambili futhi alethwe esimweni esinjengomzimba we-jelly.
Iresiphi yesinyathelo-nge-step
Uma wenza i-currant iwayini emakhaya ekhaya, kubalulekile ukulandela imiyalelo yesinyathelo ngesinyathelo. Ukunamathela ngokuqinile kuzo zonke izincomo kungathola isiphuzo esimnandi.
Abathandi be-winemaking ekhaya bazojabulisa ukufunda ngokulungiselela iwayini "Isabella".
Sourdough
Isinyathelo sokuqala ukuqala. Ama-Raspberries, ama-strawberries, amagilebhisi noma omisiwe afanelekile kuye. Lawa majikijolo ayoba yisisekelo esihle kakhulu sewayini elizayo. Ukuhlanza kwabo emanzini akukwenziwa, njengoba lokhu kungabhubhisa noma kugeze amabhaktheriya ewayini. Ama-200 g amajikijolo kufanele afakwe esitsheni seglasi, engeza isigamu indebe ushukela kanye nelitha elilodwa lamanzi. 
Intamo kufanele ifakwe ngekotini noma i-gauze pad, bese ushiya ibhodlela endaweni efudumele. Ukushisa akufanele kube ngezansi 22 ° С. Emva kwezinsuku ezingaba ngu-10, ubukhulu buzoqala ukuvutha - lokhu kubonisa ukulungele imvubelo. Ukuze ulungiselele amalitha angu-10 ewayini elimnyama, uzodinga izindebe ezingamatshumi amabili nengxenye.
Uyazi? Ezikhathini zasendulo, i-currant emnyama yayinegama lesibili - "i-monastic berry". Kungenxa yokuthi i-shrub yayitshalwe cishe kuwo wonke amasonto. Amakholi asebenzisa leli berry hhayi kuphela ukusetshenziswa komuntu, kodwa futhi nokulungiselela izidakamizwa zokwelapha.
Pulp
Isigaba esilandelayo silungiselela u-pulp. Sebenzisa isilinganiso esilandelayo: 1 kg yezithelo ezigcotshwe ngamakhemikhali angu-1. Ukuze uthole le nhlanganisela, kubalulekile ukuhlanganisa izithelo ezihlanzekile zama currants ngamanzi afudumele. I-Sourdough yengezwe engxenyeni futhi isitsha sigcwele izingxenye ezintathu. 
Intamo kufanele ivalwe ngendwangu bese ushiya isitsha endaweni efudumele izinsuku ezingu-3-4. Ngalesi sikhathi, inqubo yokuvutshelwa kumele isebenze. Ukuze ungagcini u-pulp, udinga ukuyivuselela ngezikhathi ezithile - okungenani izikhathi ezingu-2-3 ngosuku.
Ukucindezela
Ijusi eliholayo kufanele lihlwetshiwe noma i-gauze ithululelwe kuyo isitsha sokuhlanza kahle kusuka engilazi, kuhle ukuphuma bese uhlanza ngamanzi ahlanzekile. Ngemuva kokuba ingxube ivuse futhi iphinde iphume. I-Liquid, eyakhiwa ngemva kokucindezela, inegama elithi "wort". Kuyadingeka kulezi zinyathelo ezilandelayo.
Iwayini elizenzelayo lingenziwa ezithelo eziningi namajikijolo: ama-apula, ama-raspberries, i-yoshta, i-chokeberry.
Ukuvuthwa
Ukuze i-wort ifakwe kahle, kubalulekile ukugcina izinga lokushisa elifanele - cishe 23 ° С. Uma isibonakaliso singaphansi, kukhona ingozi yokuthi ukuvuthwa ngeke kwenzeke nhlobo, futhi uma kuphakeme, isiphuzo sizovutha futhi amandla angeke afinyelelwe.
Kubalulekile! Ungafaki imvubelo ku-starter - asevele ekhona kumajikijolo. Ngenxa yobuningi babo obuningi, bangakwazi ukuvutha, futhi ngeke ukwazi ukuthola isiphuzo esihlwabusayo.
Ingxube etholakala ku-wort, amanzi kanye noshukela granulated kuthathwa futhi isitsha sigcwele izingxenye ezintathu. Igebe elinjalo liyadingeka ekwakheni uphawu lwamanzi, oluzovimbela ukufaka umoya emoyeni wewayini. Uma lokhu kwenzeka, isiphuzo sizofana noviniga ukunambitha. 
Kuhlelo lokuvutshelwa aluyeki, kumele ufake ngezikhathi ezithile engxenyeni ushukela. Lokhu kuvame ukwenziwa ezinsukwini ezingu-2-3 (100 g we ushukela granulated yengezwa ilitha ngalinye le-wort), bese kuthi ngesonto. Ngalesi sikhathi, qaphela ngokucophelela indlela igesi ephuma ngayo ngaphakathi kwebhubhisi, egobanyiswa emkhunjini ngamanzi.
Ngokujwayelekile kumele kube nokubhola oku-1 emaminithini angu-20. Ukuvuthwa kungathatha izinsuku ezingu-20-30. Ukwenza ukuthi isiphuzo siphuze kakhulu, udinga ukuyeka ukuvutshelwa ngaphambi kwesikhathi futhi uqhubeke nesigaba esilandelayo sokwenza iwayini. Uma uhlela ukuthola isiphuzo esingekho-carbonated, kubalulekile ukuthi inqubo yokuvutshelwa igcwaliswe ngokuzimela.
Funda ukuthi ungenza kanjani iwayini elenziwe ngokuzenzela ukucubungula nokudiza.
Ukukhanyisa
Ukupheka okulula kwewayini elimnyama le-currant, elilandela zonke izincomo, kungabangela isiphuzo esihlwabusayo kakhulu.
Esinye sezigaba ezithakazelisayo nezibalulekile ukucaciswa kwesiphuzo. Ukuze wenze lokhu, iwayini liyanconywa emiphongolweni noma ishiye esiqandisini izinsuku ezingu-3-4.
Kudingeka ukugcina ngemuva kwenqubo yokushintsha umbala. Uma unquma ukuthi isiphuzo sitholile umbala oyifunayo, kufanele uhlukanise iwayini eliqedile kusuka kulesi sediment ngokuliphonsa ngethubhu elincane le-raber ibe yitsha yokuhlanza ngokucophelela. Ngemva kwalokho, uphawu lwamanzi luphinde lubekwe futhi ibhodlela lifakwa endaweni epholile. I-indicator yokushisa emoyeni akufanele ibe ngaphezulu kuka-10 ° С. Emva kokuxazulula ukuqina kuyadingeka ukwenza ukuhlunga.
Sula
Esigabeni sokugcina, iwayini libhobheni. Ukuze wenze lokhu, sebenzisa amabhodlela e-glass, ahlanganiswe ngokucophelela futhi ashiye endaweni epholile.
Uyazi? Kucatshangwa ukuthi ukuxolela i-currant kungcono ngezandla, ngaphandle kokusebenzisa i-mixer noma ezinye izinto zikagesi. Ngakho uyondla ngamandla akho.
Imigomo nemibandela yokugcina iwayini
Manje uyakwazi ukwenza iwayini le-blackcurrant nge-recipe elula evumela ukuthi ujabulele ukunambitheka kwangempela kwesiphuzo. Kodwa ukuze ukwazi ukunambitha futhi emva kwesikhashana, udinga ukwazi ukuthi ungayilondoloza kanjani kahle. 
Kubalulekile ukugcina eziningana isiphuzo sokugcina isiphuzo, esichaza ngezansi.
- Ukushisa okuphansi: iwayini eliphuzwayo lingcono kakhulu kulondolozwe emazingeni okushisa aphansi. Uma uhlala endlini, udinga ukuthola indawo eseduzane nokushisa imishini kanye nemisebe yelanga. Kungcono ukugcina amabhodlela emiphongolweni, kepha akuwona wonke umuntu onemibandela enjalo. Ukushisa kwemoya ekahle kungaba ngu-14 ° C. Futhi ekamelweni kumele kugcinwe umswakama ophezulu.
- Ukungabi khona kwelanga: kubalulekile ukuthi ukukhanya akungena kwisitsha.
- Isikhundla esiphambene samabhodlela: lokhu kuyadingeka ukuze isikhwama sigxiliwe njalo ngewayini. Uma kumile, kukhona ingozi ukuthi isitsha sizovuza.
- Ukuphumula: kubalulekile ukuthi amabhodlela asekhona - noma ukuzamazama kunomthelela omubi kunanhla yewayini.
Ekhaya, amajikijolo nama-cranberry amajikijolo enza i-liqueur enhle.
Ngezimo ezifanele, iwayini elenziwe ngokuzithandela lingalinda isikhathi eside uma kwenzeka kunqunywe ukuzama. Ingagcinwa esiqandisini iminyaka engaba ngu-3. Noma kunjalo, isikhathi eside kakhulu sikhombisa ukuphuza kwesiphuzo.
Iwayini le-currant elimnyama lenziwa ngokuyinhloko "ngokwayo", futhi alihlali isikhathi eside kakhulu. Kunoma yikuphi, lokhu kuphuza, okunomdla omuhle, ngokuqinisekile kuyohlobisa noma iyiphi idili.
