Izindlela ezinhle kakhulu zokuhlola uju ngemvelo

Uju umkhiqizo owusizo kakhulu futhi alusetshenziselwa ukudla okunomsoco kuphela, kodwa futhi kusetshenziswa imithi ne-cosmetology. Ukuze umphumela wayo ube nomzimba omuhle, umuntu kufanele anake ngesikhathi sokuthenga ezindaweni zayo.

Indlela yokuhlola ikhwalithi yobusi? Impendulo yalo mbuzo ilula. Imiphumela enembile kunazo zonke izonikeza ukuhlaziywa kwelabhoratri. Kodwa ukuhlola ukunambitheka kwawo, umbala nezinye izici ngokusetshenziswa kwamathuluzi akhethekile nakho kunikeza imiphumela emihle.

Abathengisi abangenangqondo ngezinye izikhathi bazama ukufihla izimpawu zomkhiqizo owonakele noma banikeze umkhiqizo ukubukeka okukhangayo ngokuxuba ezintweni ezihlukahlukene. Ukuze uzivikele kulokhu, udinga ukwazi ukuthi ubona kanjani uju wemvelo nokuthi ungayibheka kanjani imvelo noma cha.

Ukuhlola uju ngekhwalithi nangokwemvelo emehlweni

Ungahlola uju hhayi kuphela ekhaya, kodwa futhi ngqo endaweni yokuthengisa. Uma uthenga imikhiqizo yezinyosi, kufanele wazi izibonakaliso zobusi bemvelo futhi ungabanjwa ngephutha.

Ukudla

Ukuxilongwa kokuqala koju kuyenziwa ngokuhlolwa kwemvelo ngokuhlola nokuhlola ukunambitheka kwalo. Ukunambitheka kufanele kube mnandi, nge bashiswesifunda i-aftertaste emqaleni. Uma ukunambitheka kunomqondo we-caramel, cishe cishe umkhiqizo ugcwele ukushisa okushisayo. Ubumnandi be-Sugar bubonisa ukufaka ushukela.

Uyazi? Ukuze inyosi eyodwa iqoqe i-nectar ngamagremu angu-100 yemikhiqizo eqedile, kuyadingeka ukuba uhambe amakhilomitha ayizinkulungwane ezingu-46.

Umbala

Umbala wokudalwa kwezinyosi kuxhomeke ezitshalweni eziqoqwe kuwo. Izinhlobo zezimbali zasehlobo ziba nombala ophuzi obala, i-lime - i-amber, i-buckwheat - insundu. Kungakhathaliseki umbala, umkhiqizo omusha onemfanelo unayo isakhiwo esobala futhi asiqukethe imvula.

Hlola (iphunga)

Umkhiqizo wemvelo wokufuya izinyosi unephunga elimnandi futhi iphunga elimnandi, ngaphandle kokulingana. I-Counterfeit ayiphunga. Iphunga lixhomeke esitshalweni lapho liqoqwe khona. Ngisho nomthengi ongenalwazi angakwazi ukuhlukanisa u-buckwheat ne-honey lime ngokunambitheka kwawo kanye nephunga elimnandi. Uma uthenga, kufanele uqaphele iqiniso lokuthi ukunambitheka akuqukethe iphunga lomusi, i-caramel nokuvutshelwa.

Ubuningi kanye ne-viscosity

Ukungaboni kahle kuyimfuneko ebalulekile ekunqumeni ukuvuthwa kwayo. Umkhiqizo ovuthiwe uqukethe amanzi angu-18%, kodwa awuvuthiwe - kusuka ku-21% nangaphezulu. Uma uju liqukethe ama-25% wamanzi, khona-ke i-viscosity yayo izoba izikhathi eziyisithupha ngaphansi kokuvuthiwe, ngakho-ke kulula ukubona ukuthi leli pharamitha libukeka kanjani. Ukubhekwa kufanele kwenziwe kwilapho lokushisa okungelona ama-degrees angama-20.

Funda ngezakhiwo eziwusizo zoju oluqoqwe ezilwaneni ezahlukene: i-rapeseed, ithanga, i-dandelions, i-phacelia, i-coriander.

Ngenxa yalokhu, isipuni se-fresh bee dessert siphenduka ngokunyakaza okusheshayo kwesiyingi. Uma ikhonjiswe kwi-spoon, ikhulile; uma igeleza phansi, ayikho. Umkhiqizo ovuthiwe wenza amafayili amade uma ephuma ku-spoon futhi elala phezulu ngendlela ephakeme.

Nokho i-viscosity futhi kuxhomeke ezitshalweniokuqoqwa kuyo. Lokhu kufanele kucatshangelwe. I-acacia ne-clover nectar yilezi zakhiwa kakhulu. I-Linden, i-buckwheat ne-cypraea nayo ibhekwa njengamanzi.

Ukuvumelana

Ukuvumelana komkhiqizo ophezulu wezinyosi kufanelana futhi kufakwe ithenda. I-drop yayo igxiliwe kalula phakathi kweminwe futhi ingena esikhunjeni. Ukukhohlisa kwalokhu ikhono akukwazi ukuziqhayisa. Kuvame ukuhlala eminwe ngezindlela zezinyosi.

Kubalulekile! I-Crystallization yoju oluhlukahlukene iyinqubo yemvelo, futhi isilinganiso sayo sincike kuhlobo lomkhiqizo nokushisa kokuqukethwe. Isilinganiso se-fructose ne-glucose emkhiqizo ungenye yemingcele yokuqina kwe-crystallization. Okuqukethwe okuphezulu kwe-fructose kubonisa i-crystallization encane.

Ukuhlola uju ngemvelo ngokusizwa amathuluzi atholakalayo

Cabangela izindlela zokuhlola uju usebenzisa amathuluzi atholakalayo.

Yoda

Uju luhlolwe nge-iodine ngokuba khona kofulawa kanye nokungcola kwamatashi. Ukuze wenze lokhu, lungisa isisombululo salo ngamanzi ku-1: 2 bese ufaka amaconsi ambalwa e-iodine. Uma ikhambi lishintsha umbala blue, khona-ke ukungcola kukhona, uma umbala ungashintshi - azikho ukungcola.

Uviniga

Ukusebenzisa u-acetic essence, ungabonisa ukuthi kukhona ukuhlanganiswa kokushayela. Ukuze wenze lokhu, yilahle ngamanzi (1: 2) futhi lapho kukhona khona izidakamizwa kufaka amaconsi ambalwa e-acetic essence. Uma ngenxa yokusabela kwamakhemikhali, ikhambi laqala ukuqhuma, lokhu kubonisa ukuthi i-carbon dioxide yokuziphendukela kwemvelo, ngakho-ke, i-mix mix of chocolate ikhona. Uma kungekho i-acetic essence, ungasebenzisa uviniga olula, kepha umthamo wayo kufanele wande ube ngamaconsi angu-20-25.

Kuyathakazelisa ukufunda ngendima ye drone emndenini wezinyosi.

Liquid ammonia

Ukusebenzisa i-ammonia, ungakwazi ukunquma ukuhlanganiswa kwesitashi isiraphu emkhiqizo. Ukuze wenze lokhu, hlanganisa ngamanzi ngo-1: 2 isilinganiso bese ufaka amaconsi ammonia ambalwa. Ngemva kokuxuba, ngokusho kwemiphumela yokuhlola, singaphetha ngokuthi kukhona khona izithasiselo. Umbala obomvu wesisombululo nesilwane kubonisa ukuba khona kwama-molasses.

Ubisi

Ngesizo sosawoti olusha, ungabona ukukhohlisa okuxubene noshukela. Uma uchithe isipuni sekhanda lomkhiqizo wezinyosi ebisi elishisayo futhi lihlanganisa, lesi sibonakaliso sibonisa ukwengeza ushukela kumkhiqizo.

Kubalulekile! Isivivinyo esinembile kakhulu soju ushukela senziwa nge-nitrate yesiliva (lapis). Ungayithola ekhemisi. Esikhathini sesisombululo se-10% se-aqueous yomkhiqizo wezinyosi faka amaconsi amaconsi. Uma sibheka i-turbidity ezungeze amaconsi kanye ne-precipitate emhlophe, ikhambi liqukethe ushukela.

Amanzi

Ukuhlola uju ngamanzi yiyona elula futhi eningi kakhulu. Ibeka ukuthi kukhona ukungcola komkhiqizo. Ukuze wenze lokhu, uthele amanzi ibe ingilazi ebonakalayo ye-glass beaker bese ufaka 1 tsp. uju Isixazululo sithuthukiswa kuze kube yilapho sifanayo. Umkhiqizo wekhwalithi kufanele uchithe ngokuphelele. Isixazululo kufanele sibe namafu, kodwa ngaphandle kwesimbi. Uma i-precipitate iwa phansi - lokhu kubonisa ukuthi kukhona ukungcola.

Ingcezu yesinkwa

Okuqukethwe isiraphu ushukela emkhiqizo kungenziwa kunqume usebenzisa ucezu lwesinkwa. Ukuze wenze lokhu, uthele uju bese ushiya imizuzu engu-10. Ukunciphisa kwesinkwa kuzokukhombisa ukungezwa kwesiraphu, ubukhulu besinkwa esidlule bukhuluma ngomkhiqizo wekhwalithi.

Uju akuyona kuphela umkhiqizo onempilo izinyosi ezisinika zona. Okunye okubalulekile kukhona: i-bexx, impova, i-royal jelly, inyosi yezinyosi, i-propolis.

Ikhasi lephepha

Ukunquma ukuthi ukuvuthwa komkhiqizo kuvame ukusetshenziselwa iphepha noma iphepha elivamile lezindlu zangasese. Ukuze wenze lokhu, udoti olukhulu lwayo uju luye phezu kwalo futhi emva kwemizuzu engu-20 bahlola umphumela. Uma eduze kwephahla lephepha ephepheni lenza umkhondo omanzi kuze kube ngu-1 mm ubukhulu, khona-ke uju uvuthiwe, uma ubukhulu be-trace bukhulu kakhulu, umkhiqizo onjalo ungcono ungathengi.

Insimbi engenalutho

Ukuze unqume ukungcola usebenzisa ucingo olungenasici olungenalutho. Uma emva kokucwiliswa komkhiqizo ubuso bawo buhlala buhlanzekile, lokhu kubonisa ikhwalithi yayo enhle. Endabeni yokunamathela kwezinhlayiya ezahlukene, umkhiqizo uju unobuncwane.

Kubalulekile! Uju akufanele lushiswe ngaphezu kwama-degree angu-50, ngaphandle kwalokho luzolahlekelwa yizo zonke izakhiwo eziwusizo.

Ipenseli yamakhemikhali

Ngaphambi kokuba uhlole uju ngepencilisi yamakhemikhali, udinga ukwazi ukuthi isenzo saso sisekelwe ekushintsheni kombala lapho kuhlangana nomswakama. Udinga ukuphosa ipensela ku-dessert ye-bee bese udweba iziphetho emphumela wokuphendula. Uma ipensela engashintshi umbala, ayikho inhlanganisela yesiraphu ishukela, futhi uju uvuthiwe.

Ezinye izindlela zokuhlola izinga lezinyosi

Ukuze unqume ukuthi hlobo luni lwezinyosi zemvelo, nokuthi yini engekho, kunezindlela eziningi, kepha ukuthembela okungu-100% ekufanelekeni kwemiphumela akukho. Cabanga ngalabo abonakala bebonakala kakhulu.

Ukushisa

Indlela yokuhlukanisa uju wemvelo kusuka ekukhohliseni ngosizo lokushisa? Sifaka imbiza encane ngesipuni semikhiqizo yezinyosi emanzini okugeza futhi ekushiseni okungekho ngaphezu kwama-degrees angu-45 sifudumele imizuzu engu-8-10. Vula isembozo bese uhlola iphunga nephunga.

Ukuntula iphunga - isibonakaliso sokuqala somkhiqizo omuhle kakhulu. Uma ukushisa emanzini okugeza kuqhutshwa cishe ihora, khona-ke uju lwemvelo kufanele luqede, futhi amanga azohlala efana.

Ngokulinganisa

Indlela elula ongayithola ngayo ukuthi ungakanani ubuningi, ngakho-ke, okuqukethwe okumanzi kuwo. Kumele kuqashelwe, amanzi amancane, ubukhulu bungaphezulu. Ibhodlela leglasi elinamandla we-1 litre lilinganiselwe. I-1 kg yamanzi ithululelwa kuwo futhi izinga le-meniscus eliphansi liphawulwe esibukweni.

Kamuva amanzi athululelwa, futhi imbiza isomile. Okulandelayo, uthele umkhiqizo owathengiwe embizeni uze ubeke uphawu. Umehluko emkhatsini wezinkomishi ezomile nezigcweleyo zikhomba ubuningi bezinto, okulingana nobukhulu bayo. Ngokusho kwetafula kubeka it okuqukethwe kwamanzi.

Uyazi? Umzimba ka-Alexander Omkhulu ngemuva kokufa ngokulondolozwa ngesikhathi kubuyela emkhankasweni wawujatshelwe uju. Lo mkhiqizo uvimbele ukubola isikhathi eside.

Indlela yokugcina uju ekhaya

Ukulondolozwa kwemikhiqizo yezinyosi ukuvimbela izinguquko ekwakhiweni kwamakhemikhali, ukunambitheka kanye nezimfanelo zokudla okunomsoco nezindawo zokwelapha. Kubalulekile ukugcina izimo zokushisa. Ukushisa okungcono kakhulu kubhekwa 5-10 degrees. Kulesi simo sokushisa, uju ungadlulela eminyakeni emithathu.

Emazingeni okushisa angafika kuma-degrees angu-20, ukulondolozwa kuncishiswa kuze kube ngonyaka, emazingeni okushisa kuya ku-30 ​​degrees - kuze kube yinyanga. Ungavumeli ukuthi iqhwa. Uma kugcinwa kuyadingeka ukuthi ucabange ukuthi lokhu kuyisisindo se-hygroscopic. Ithola amaphunga aqinile kahle. Ngakho-ke, kubalulekile ukugcina ifomu elivaliwe.

Ngesizathu esifanayo, udinga ukuthatha izitsha zokugcina. I-bee dessert ayikwazi ukugcinwa ezitsheni zensimbi. Ngenxa yemiphumela yamakhemikhali, lokhu kuzoholela ekwandeni kokuqukethwe kwezinsimbi ezisindayo kumkhiqizo.

Kumele igcinwe ngilazi, i-clay, i-ceramic, i-porcelain noma izitsha ezikhethekile zemithi. Izitsha zokhuni ezenziwe nge-coniferous, aspen, i-oki zingafaka impepho kunyosi. Ubuningi obuhle uju bugcinwa ngendwangu ebhalwe uphawu. Ngama-wax amangqamuzana ama-honeycombs, alondoloza ngokugcwele izinto ezinomsoco neziphilayo.

Ukukhethwa koju oluphezulu kuyinto yobuciko obukhethekile, okungaqondwa kuphela ngesipiliyoni. Thenga lo mkhiqizo oyigugu kusuka kwabalimi bezinyosi abajwayele. Khona-ke kufanele ugxile kuphela ekukhethweni kwezici zobumnandi.