Iklabishi - isihluthulelo somzimba onempilo. Futhi namuhla uzofunda ukuthi ukhule kanjani iklabishi yama-curly yama-seed kusuka kumbewu, yikuphi ukunakekelwa kwemifino okudingekayo nokuthi ungayigcina kanjani ekhaya.
Iyini iklabishi kale nokuthi iyasiza kanjani
Iklabishi Kale - uhlobo lwezinhlobo iklabishi yasadini, inezakhiwo eziwusizo. Okuvame ukubizwa ngokuthi i-grunkol noma i-braunkol. Imifino ayikho ikhanda, futhi amaqabunga anezinhlayiya zezintambo zombala ohlaza.
I-Grunkol iqukethe inani elikhulu lamaminerali namavithamini A, C, K, PP, B6, B2, B1. I-200 g yemifino yilezi zansuku zonke zamaphrotheni. 
I-Braunkol isetshenziselwa ukuvimbela izifo zamehlo, ukuzivikela okuvamile, ukukhuluphala nokukhululeka kwesisindo.
Kubalulekile! I-Braunkol akufanele isetshenziswe abantu abaphethwe izifo zesisu namathumbu.
Izici zokutshala iklabishi ngaphambili kusuka emhlabathini ovulekile
I-Grunkol ayibekezelelisi ukufakelwa kwezitshalo, ngakho-ke ukutshala iklabishi yase-kale kusuka emzimbeni kuqala endaweni evulekile.
Imigomo efanele yokuhlwanyela enhlabathini
I-Braunhol iklabishi imbewu etshalwe kuyo Aprili. Ukutshala kuvuna izinsuku ezingu-70-95 ngemva kokuhlwanyela. I-braunkol yokuhamba ngokuphumelelayo kangcono ekushiseni komhlabathi ka-5 ° C.
Ukukhethwa nokulungiswa kwesikhala kusayithi
Izidingo ze-grunkol indawo enelanga. Kungatshalwa emkhakheni wokutshala kokuqala kwethanga, izitshalo kanye nezitshalo ezizimele. 
Kungcono ukuthi ungalimi isitshalo enhlabathini enhlabathini noma enobumba, njengoba lokhu kuyonakalisa ukunambitheka nokunciphisa izinga lokukhiqiza.
I-Ground kumele ibe nezinga pH kuya ku-6.8. Uma izinga liphansi, kungcono ukutshala inhlabathi ngomquba omuncu. Uma ngenhla - izwe kufanele lixubane nesibabule granulated.
Kubalulekile! Kungcono ukugwema izindawo eziphansi ezithandwayo ezikhukhuleni.
Ukuze ufike endaweni edingekayo wenze umbhede ophakanyisiwe.
Ukuhlwanyela imbewu emhlabathini: iphethini nokujula
Masikhulume ngesimiso sokutshala iklabishi iklabishi emhlabathini ovulekile. Imibhede kufanele ibe kude ka-30 × 15.
Ukutshala kuqala ngokulungiselela imibhede. Izimbobo kumele zicutshungulwe ukujula kwe-1.5 cm. Khona-ke imbewu ihlwanyelwe kuyo, i-humus encane isetshenziselwa ngamunye futhi igcwele ifilimu.
Iklabishi yaziwa ngokuhluka kwayo: engadini ungakhula umhlophe, ukholifulawa, iSavoy, Brussels, Peking, kohlrabi, broccoli.
Amathiphu Wokunakekela Iklabishi
Ukuze uthole isivuno esikhulu seklabishi yase-kale, kubalulekile ukuhlinzeka isivuno semifino ngokunakekelwa okufanele. Sizoxoxa ngalezi zigaba ezilandelayo.
Ngidinga indawo yokuhlala
Ngemuva kokufika - qiniseka ukuthi. Lesi sitshalo kumele sihambisane. Iklabishi ibhekwa njengemifino enomlilo, kodwa ukukhanya kwelanga okuningi ngeke kumzuzise. Okuncane agrofibre uzovikela lesi sitshalo kusuka ezinambuzane kanye nokushisa.
Indlela yokuqhuba ukuchelela
Kudingekile ukuphuza i-grunkol njengoba isisindo sehla. Ukuze lokhu udinga ukuyisebenzisa 30 amalitha amanzi imitha yendawo ngayinye. Ngemuva kwalokho, ukuchelela kuyenzeka engxenyeni yesibili kaMeyi nasekuqaleni kukaJune. Ngamamitha ayi-1 square wenza amalitha angu-25 wamanzi.
Kubalulekile! Musa ukukhukhula lesi sitshalo uma ungafuni izimpande zawo zibole.
Ukulawula ukhula
Uma usuqedile ukutshala iklabishi yama-kale, ukhula luzovela emavikini ambalwa. Kudingeka ukususa hhayi kuphela isitshalo, kodwa futhi izimpande zabo.
Ukuhluma kuyokusiza ekuhluphekeni okunzima nezitshalo ezibulala izinambuzane. Lokhu kuzokwehlisa ukukhula kokhula. Izitshalo ezincane zingasuswa nje, ngoba kulula ukulwa nazo kunabantu abadala.
Kukhona neqhinga. Iziqephu ezingazange zihlonywe zingabhekwa ngamabhokisi amakhadibhodi. Ukhula aluyikukhula endaweni. 
Ukukhulula nokukhuphuka kwenhlabathi
Ngokushesha nje lapho i-grunkol ikhula 25 cm, kubalulekile ukuphenya. Futhi ukuvimbela ukutheleleka kweklabishi ukubola, kungcono ukukhulula inhlabathi.
Indima ye-mulch
Lapho imifino ifinyelela ku-15 cm ukuphakama, ixubha inhlabathi, eyivikela ekutheni i-rotting ne-discoloration yamaqabunga. Kuzosiza futhi ukugcina umswakama ohlala njalo emhlabathini wezitshalo ezikhulayo.
Uyazi? Kuze kube sekupheleni kweNkathi Ephakathi, iklabishi ngaphambilini yayibhekwa njengemifino evame kakhulu eYurophu.
Umanyolo
Gcwalisa izidingo ze-braunkol njalo Amaviki angu-6-8. Ungasebenzisa i-potassium noma i-ammonium nitrate. Zingashintshwa ezinye izitshalo zomanyolo. 
Ukuvikelwa kwezinambuzane nezifo
Izinambuzane eziyinhloko zalesi sitshalo yi-klabishi fly, i-slugs, iklabishi inundu, i-aphid ne-whitegrass.
Iklabishi fly yonakalisa izimpande izitshalo, ikakhulukazi izinhlobo zakuqala. Into ebaluleke kakhulu ukuvikela imifino kulezi zinambuzane ukugcina ukujikeleza kwezitshalo.
Inkathazo elandelayo is slug.
Zivela esimweni sezulu esifudumele, ikakhulukazi uma imifino ivame ukuphuziswa. Zondla amaqabunga amnandi noma zimboze nge-mucus. Kubalulekile ukulwa nabo nge-agrotechnically: ukuhlakulela inhlabathi (ukukhipha ukhula), ukuya emifino yocingo ngosizo lwemifantu lapho umquba womhlabathi noma umlotha olala khona. Ungazama futhi izidakamizwa zamakhemikhali ("Ukuduma Kwezulu" noma "iMeta"), kodwa kufanele zisetshenziswe kuphela ku-slug.
Iklabishi isikole. Izibungu ezinambuzane zihlakulela ukuvuleka okwengeziwe ezingxenyeni ezingenhla zamaqabunga. Ukuvimbela ukubhujiswa okukhulu, sincoma ukumba umhlabathi.
Iklabishi aphid idla ijusi yemifino. Bahlala ngaphansi kweqabunga lamaqabunga, ekugcineni abe yibala futhi aphelile. Ungabasusa "Karbofos", "Seyfos" noma "Pyrethrium". Lezi zidakamizwa ziyasebenza, kodwa zilimaza isitshalo ngokwazo. Kungcono ukulungisa isixazululo esibuthakathaka nesifudumele sensimu yasendlini futhi uphathe imifino ethintekile nayo. 
Izibungu ze-Whitefish, noma abadlayo beklabishi, zondla amaqabunga ezitshalo, nezimvemvane ziphuza umpe. Okokuqala udinga ukukhipha ukhula lwentwasahlobo yezimbali. Iklabishi amaqanda okulala kufanele futhi abhujiswe. Ungasebenzisa futhi ama-biological agents, njenge- "Baksin" noma "i-Dendrobatsillin."
Uyazi? Ezinye izinhlobo ze-braungol ziyasetshenziswa njengesitshalo sokuhlobisa.
Akuzange kubonwe kanye ukuthi i-Braunkol yonakalisiwe i-bacteriosis emangcwabeni omnyama omnyama kanye nomkhuhlane we-downy.
I-agent ye causative yomlenze omnyama yi-fungus. Lithinta izitshalo esigabeni segciwane. Ukuvimbela imilenze emnyama emhlabathini kwenza i-colloidal sulfur ne-potassium permanganate.
Isifo esilandelayo yi-bacteriosis e-mucous. I-agent causative yi-bacterium Pectobacterium carotovorum.
Ukubola okumanzi kusakazeka emaqabungwini okumboza. Kuzo zikhona izindawo ezinephunga elimnandi. Ngemva kwesikhathi esithile, ukubola kuyasakazeka kulo lonke iklabishi, futhi isitshalo siyafa.
Ukuze uvimbele izifo, udinga ukusebenzisa izidakamizwa "Binoram" ngaphambi kokutshala noma ukufiphaza izitshalo ezimpawu zokuqala ze "zilonda".
I-Perinospora noma i-downy isikhutha ilimaza noma yimuphi umkhuba wokuhlwanyela. Ekuqaleni, amabala aphuzi okwesibhakabhaka e-round shape avela esitshalweni esinegciwane, elikhula futhi likhula. Ngesikhathi esifushane, imifino noma izithelo zingase zife.
Ungavikela lesi sitshalo kusuka ezindleleni zokuzivikela ze-peronosporoza - kubalulekile ukuhlanza ngokuphelele ngonyaka bese ususa izitshalo ezithintekile. Zishiswe kakhulu ngemuva kweqoqo. Qiniseka ukuthi ulandela ukujikeleza kwezitshalo.
Thola okulungile impilo yeklabishi izinhlobo: broccoli, kohlrabi, Savoy, Peking.
Ukuvuna nokugcina isivuno
Ukuvuna iklabishi kungaqala ukuqoqa ngosuku 95 emva kokuhlwanyela, nezinsuku ezingu-75 ngemuva kokukhetha endaweni enomphela. Imifino kufanele ifinyelele ku-20 cm ukuphakama. 
Amaqabunga aklabishi amaqabunga anzima futhi ayinambitha kakhulu. Kodwa-ke, uma ungaphutheli isikhathi sokuvuna, ungafisa futhi ubeke amaqabunga, futhi abasha nabasha bayathunyelwa kangcono kuma-saladi.
Ungakwazi ukuwagcina efrijini, oqoshiwe. Esiqandisini, balala amalanga amathathu, njengoba amaqabunga eqala ukuqala.
Uyazi? Amaqabunga ahamba phambili, alula futhi ahlwayekayo avela lapho ekhula izinhlobo zaseRussia zemifino.
Manje ukuthi uyakwazi kanjani ukwandisa iklabishi kale, ungakwazi ukuthenga ngokuphepha imbewu ukuze uhlinzekele ngesitolo sokugcina amavithamini ebusika. Ngokulandela imiyalo yethu, uzothola isivuno esihle.
