Ukusetshenziswa kwejusi le-maple: izakhiwo eziwusizo nokuphikisana

I-saple yethu sap ayisithandwa kakhulu njenge-birch. Nokho, ngenani lezakhiwo eziwusizo, akayena ophansi kuye.

Ezindaweni zaseNyakatho Melika, lokhu kuphuza kuyisizwe futhi kukhishwa ngezimboni.

Kulesi sihloko sizobheka ukuthi yini eyenza i-maple sap, ukuthi iyasiza kanjani, ukuthi iqoqa kanjani ukumiswa kwe-maple nokuthi yini engenziwa ngayo.

Ukwakhiwa kwejusi le-maple

I-maple sap iyisitrusi eliphuzi eliphuzi eligeleza kusuka emagodini angenayo noma aphukile namagatsha e-maple. Ukuqoqa kahle imiphunga yamaplephu okumnandi, nge-flavor kancane.

Uma ijusi liqoqiwe ngemuva kokuthi amaqabunga ahlume esihlahleni, kuyoba mnandi kakhulu. Ukunambitheka kuncike kakhulu ekuhloseni kwe-maple: ijusi le-silvery, i-ash-leaved ne-maple elibomvu libaba, njengoba liqukethe i-sucrose encane. I-saple sap ihlanganisa:

• amanzi (90%);
• i-sucrose (kusuka ku-0.5% kuya kwezingu-10% kuye ngokuthi uhlobo lwe-maple, izimo zokukhula kwayo kanye nesikhathi sokuqoqwa kwe-liquid);
• i-glucose;
• i-fructose;
• dextrose;
• amavithamini B, E, PP, C;
• izinto zamaminerali (potassium, calcium, iron, silicon, manganese, zinc, phosphorus, sodium);
• i-polyunsaturated acids;
• ama-acid (i-citric, i-malic, i-fumaric, i-succinic);
• ama-tannins;
• lipids;
• aldehyde.

Uyazi? Ubumnandi bokushisa kwezinhlobo ezifanayo ze-maple kuxhomeke ezimweni ezikhulayo zesihlahla: amabalazwe asezindaweni ezinomswakama ophezulu uyoba nomusi omuhle kakhulu kunezihlahla ezikhula ngaphansi kwezimo zokungcola okuphansi nesimo sezulu esomile.

Kuyini ukushiswa kwe-maple ewusizo

Ngenxa yokuthi ukwakheka kwe-maple sap kufaka phakathi amaminerali amaningi, amavithamini, ama-acids ephilayo, lo mkhiqizo uphinde ugcwalise izimpahla zomzimba wethu ngezinto eziwusizo, okudingeka kakhulu entwasahlobo, kanye ne-beriberi. Ngaphezu kwalokho, isobho se-maple sinokulandelayo izakhiwo eziwusizo:

• unomphumela omuhle wokudilika;
• kusiza ukuqinisa isimiso somzimba;
• iphinda ivuselele amandla okugcina amandla;
• iqhaza ekuhlanjuleni imithwalo yegazi;
• kuvimbela ukwakheka kwezindwangu zegazi ezitsheni, ukuthuthukiswa kwesifo sokuqina kwesifo sofuba nesifo senhliziyo;
• inezakhiwo ze-antioxidant;
• unomphumela we-choleretic;
• kuvame ukufaka ama-pancreas;
• inezinambuzane ezihlukunyezwayo, izifo ze-bactericidal kanye neziphikisanayo;
• ikhuthaza ukuphulukiswa okusheshayo kwamanxeba, ukushisa;
• kuvamile ukuba amazinga kashukela egazini;
• kusiza ukuthuthukisa umsebenzi wobulili wamadoda.

Ngenxa yokuthi umkhiqizo ugcwala kakhulu i-fructose ne-glucose iqukethe ngobuncane kakhulu, isobho se-maple asivunyelwe ukusebenzisa isifo sikashukela. I-maple sap iphinde iboniswe ngesikhathi sokukhulelwa, njengoba iqukethe amaminerali amaningi nezinye izinto ezizuzisayo ezidingekayo ekuthuthukiseni okujwayelekile kwe-fetus nokugcina impilo yomama olindele.

Kubalulekile! I-saple sap iqukethe ama-polyphenols angama-50, angama-antioxidants wemvelo, avimbele ukuthuthukiswa kokuvuvukala namaseli omdlavuza. Abacwaningi baseMelika baye bafakazela ngokwesayensi ukuthi ukusebenzisa ijusi ngendlela ehlelekile kunciphisa ingozi yokubukeka kwezicubu ezimbi.

Ukuqoqa nini futhi ukuqoqa kanjani imephu ye-maple

Sisebenzelana nezinzuzo, manje sizocubungula ukuthi kanjani futhi nini lapho kungenzeka khona ukuqoqa umthamo we-maple.

Liquid iqoqwe ngoMashi, lapho izinga lokushisa lomoya lifika khona -2 kuya ku-6 ° С. Isibonakaliso esicacile sokuthi sekuyisikhathi sokuqala ukuqoqa ukuvuvukala kwamafihlethi esihlahleni. Izinsuku zokuqoqa ziphela ngesikhathi sokuphumula kwephutha. Ngakho-ke, isikhathi sokuqoqa, kuye ngezimo zezulu, kuyahluka kusukela emavikini amabili kuya kwamathathu. Ukuqoqa uketshezi, uzodinga okulandelayo amathuluzi:

• umthamo;
• i-groove noma enye idivaysi yokuma kwe-semicircular, lapho ijusi liyowela khona esitsheni;
• ukubamba noma ummese.

Ikhono elifanele ingilazi noma iplastiki yokudla. Geza kahle ngaphambi kokusetshenziswa. I-maple sap iyagijima ngaphansi kwegxolo, engxenyeni engenhla yesiqu, ngakho-ke imbobo akufanele ibe yimbi (angaphezu kuka-4 cm), njengoba lokhu kungaholela ekufeni kwesihlahla.

I-Birch sap nayo inhle empilweni.

Umgodi wenziwa ngeceleni lamadigri angu-45, kusukela phansi kuze kube ngu-3 cm ngokujula. Ukuze wenze lokhu, ungasebenzisa i-drill noma ummese. Emgodini oholayo udinga ukufaka i-groove noma ithubhu bese uyihambisa kancane esihlahleni. Beka isitsha ngaphansi kwe-tube. Njenge-tube, ungasebenzisa ucezu legatsha, lapho ungenza khona umzila wejubisi. Uma ukuqoqa ijusi kunconywa ukuba ulandele imithetho enjalo:

• khetha isihlahla esinomthamo okungenani u-20 cm;
• ukwenza umgodi engxenyeni esenyakatho ye-trunk;
• ibanga elingcono ukusuka emhlabathini kuze kube semgodini lingama-50 cm;
• ubukhulu obukhulu bomgodi - 1.5 cm;
• Ijusi elimnandi liphuma ngosuku olushisayo.

Uyazi? Phakathi kwezizwe zaseMelika zase-Iroquois, isiphuzo sama-maple kwakubhekwa njengesiphuzo saphezulu esinikeza amandla amaningi namandla. Kumelwe wengezwe ekudleni amasosha, kanye nokulungisa zonke iziphuzo.

Indlela yokugcina usayizi we-maple: ukudonsa zokupheka

Ngaphansi kwezimo ezinhle, ama-15-30 amalitha wejusi angaqoqwa emgodini owodwa, abaningi banombuzo ngokushesha mayelana nendlela yokugcina ijusi le-maple.

Fresh, ingagcinwa izinsuku ezingaphezu kwezinsuku ezimbili esiqandisini. Khona-ke kufanele ivuselelwe kabusha. Futhi manje sizoqonda ukuthi yini engenziwa ngamaplephu. Izinketho ezivame kakhulu ukugcina noma ukupheka isiraphu ye-maple. Ngaphezu kwalokho, kusuka kulo ungenza uju, ubhotela noma ushukela. Njengoba ukulondolozwa kuyindlela elula futhi evamile kakhulu yokugcina, cabanga izindlela zokupheka ezimbalwa., indlela yokulondoloza isiphuzo se-maple.

Iresiphi yamahhukela yamahhala:

1. Amabhange abilayo (imizuzu engu-20).
2. Sishisa ijusi kuya kuma-80 degrees.
3. Thela ezigodini bese ugofa ugobile.

Iresiphi yeshukela:

1. Faka inzalo emabhange.
2. Faka ushukela emanzini (100 g ushukela ngalinye ilitha lamanzi).
3. Letha ijusi ngamathumba, ugqugquzele ngezikhathi ezithile ukuqeda ngokuphelele ushukela.
4. Thelela ezishisayo ezitsheni bese ugoqa amakhanda.

Ukuze uhlukanise kancane ukunambitheka, ungafaka izinhlayiya ze-orange noma ilamula ekumakheni. Kulesi simo, izithelo kufanele zihlanjululwe kahle, akudingeki ukuba zifakwe. Ungenza futhi isiphuzo esimnandi se-maple tincture. Ukuze wenze lokhu, engeza isipuni soju kanye nezinye izithelo ezomisiwe zibe ilitha lejusi, ushiye izinsuku ezingu-14 endaweni emnyama, epholile. Kunesinye iresiphi esithakazelisayo - ukushisa ilitha lamanzi kuya kuma-degrees angu-35, engeza amajikijolo ambalwa omisiwe, ama-aprikoti omisiwe, cishe ama-15 g emvubelo, epholile futhi ahambe ukuze anikeze cishe amasonto ambalwa. Uthola "iwayini elimhlophe elimhlophe."

Iwusizo kakhulu maple kvass. Ukwenza, udinga ukuthatha ama-10 amalitha wejusi, ubilise amaminithi angu-20 phezu kokushisa okuphansi, upholile, engeza 50 g yemvubelo, shiya ukuvotela izinsuku ezine. Khona-ke ibhodlela, iboshiwe noma i-capped futhi ishiywe ukunikeza izinsuku ezingafika ku-30.

Ukuphuza okunjalo ukucima ngokugcwele ukoma, kuhlanza umzimba, kusiza ngezifo zezinso, uhlelo lwe-urinary.

I-syrups enomsoco futhi enempilo yenziwa ngama-raspberries, ama-cherries, ama-strawberries, i-ash ash noma izitshalo eziluhlaza (i-mint, rose rose, i-aloe, i-rhubarb).

Indlela yokupheka isiraphu ye-maple

Isiraphu ye-maple ijusi ilungiselelwe ngokumane nje. Ukuze wenze lokhu, kudingeka nje uguqule amanzi kuwo. Sithatha umkhumbi ojulile ogobile, uthele ijusi kuwo bese usibeka emlilweni. Lapho amathumba oketshezi, sinciphisa umlilo.

Isibonakaliso sesiraphu ukufundwa ukubunjwa kwesisindo esibucayi sombala we-caramel kanye nephunga elincane. Ngemva kokupholisa kancane, isiraphu kufanele ifakwe kwisitsha seglasi. Umkhiqizo ugcinwe esiqandisini noma kwenye indawo epholile futhi enhle kakhulu. Ukulungiselela ilitha elilodwa lesiraphu kuzodinga 40-50 amalitha wejusi. Isiraphu ye-maple iningi izakhiwo eziwusizo.

Ososayensi baseMelika bakholelwa ukuthi liwusizo kakhulu kunezinyosi. Kuhle kuqinisa isimiso somzimba sokuzivikela omzimba, sithatha amandla amakhulu, sithuthukisa umsebenzi wezobuchopho kanye nenkumbulo, kusiza ukuhlanza imithwalo yegazi, kuvimbela ukuthuthukiswa kwesifo senhliziyo, kuqinisa imisipha yezinhliziyo, kuyindlela ephikisayo yokulwa nokuvuvukala kanye ne-anti-inflammatory.

Isiraphu isetshenziswe ngamaminerali, njenge-potassium, i-phosphorus, insimbi, i-sodium, i-zinc, i-calcium, edingekayo emzimbeni wethu.

Kubalulekile! Ayikho i-sucrose ku-siraphu ye-maple. Ngakho-ke, kungenzeka futhi kusebenziseke kakhulu ezincane ezincane zokusebenzisa abantu abanesifo sikashukela, kanye nabantu abanobunzima obukhulu kakhulu.

Ukulimala okungenzeka ku-saple sap

I-maple sap ithwala izinzuzo ezinkulu, futhi ingaba yingozi kuphela uma umuntu ephikisana nayo. Uma ungakaze uzame lo mkhiqizo ngaphambili, uphuze isigamu seglasi ukuze uqale, uma kungekho ukulimala esimweni somzimba (isicashu, isizungu, ukukhwehlela isikhumba, ukukhwehlela, ukuphefumula), kusho ukuthi akuphikiswanga.

Naphezu kokuthi ijusi iqukethe inani elincane le-glucose futhi, ngokuyisisekelo, lingasetshenziswa abantu abanesifo sikashukela, lo mkhiqizo usawo ushukela futhi akufanele uthathwe yiwo.

Ngaphezu kwalokho, kwezinye izinhlobo nezici zalesi sifo, ezigabeni eziphambili zokusetshenziswa kwazo ziphikisana. Ngakho-ke, abantu abanesifo sikashukela bayelulekwa ukuba babonane nodokotela ngaphambi kokuphuza ijusi.