Amagilebhisi amantombazane: umhlobiso obukekayo futhi ongenakungabaza engadini

Lapho uhlela ukusebenza kwemvelo kwisiza sabo, kuyaqabukela ukuthi noma ngubani enqabile ukusebenzisa amagilebhisi amantombazane. Le creeper yaphakade ingumhlobiso omuhle wama-gazebos, amathala, izakhiwo zegadi. Inikeza ukupholisa okumnandi ekushiseni futhi kuvikela izindonga zendlu emswakama nasothulini, kanye nesakhiwo - esivela kwamehlo omakhelwane.

Imvelaphi yegama

Amagilebhisi endle akhula e-Asia naseNyakatho Melika. Kuhunyushwe kususela ku-Greek Parthenocissus kusho "i-ivy ye-virgin." Izithelo zalesi sitshalo ziboshwe ngaphandle kokuvunda, yingakho igama elingajwayelekile. Imibono yokuhlobisa yezidalwa zakudala zisetshenzisiwe ekwakhiweni komhlaba kusukela ngekhulu le-17, ukuhlobisa izakhiwo emapaki nasezigabeni.

Izinhlobo Zomvini Wamantombazane

Ekubunjweni komhlaba, izinhlobo ezintathu zalesi sitshalo ziyasetshenziswa.

Amahlamvu amahlanu, noma Amagilebhisi Enyombi

Le nhlobo yalethwa kithi ivela eNyakatho Melika. Amahlumela awo afinyelela kumamitha angama-20. Amahlumela obomvu amnyama aphenduka aluhlaza ngeminyaka. Amacembe ayinkimbinkimbi, ahlanganiswe ngamaqabunga amasentimitha ayishumi anendawo ephakeme. Ingxenye yeshidi iluhlaza obumnyama, uhlangothi lwangakwesobunxele lukhanya kancane, aluhlaza okwesibhakabhaka. Izambulela ze-inflorescences, eziqoqwe kusuka kuzimbali ezintathu kuya kwezine, zenza amajikijolo amnyama aluhlaza okwesibhakabhaka.

Amagilebhisi ezintombi awathobeki, ahlala isikhathi eside, amelana neqhwa. Kusakazwa amahlumela, imbewu nokubekwa. Akesabi izifo nezinambuzane. Inezinhlobonhlobo zokuhlobisa:

• Engelman;
• Udonga;
• Isinongo;
• USanta-Paul;
• Ama-Star Shawers.

Amagilebhisi enziwe njengo-Triostrenny noma u-Ivy

Izwe lakulezinhlobo yiMpumalanga Ekude. Amaqabunga amagilebhisi ahluke ngokuphelele ngesimo afinyelela kububanzi obufika ku-20 cm. Umbala obomvu okhanyayo wamaqabunga entwasahlobo uthathelwa indawo yi-tan ekwindla. Ama-inflorescence amancane futhi angahloliwe enza izithelo eziluhlaza okwesibhakabhaka. ILiana igxilile kahle ekusekelweni ngenxa yenombolo enkulu yezintuthwane ezinezinkomishi zokuphuza. Amagilebhisi angunxantathu ayindlela enhle yokuvikela umoya obhemayo. Ingamelana neqhwa elincane.

Izinhlobo ezivame kakhulu zezinhlobo:

• UVicha;
• Okuhlosiwe;
• UGolide

Amagilebhisi Anamathelisiwe

Lolu hlobo lwamagilebhisi lunamaqabunga okuqala, aqukethe amaqabunga aphakeme ayinkomba. Umbala wengxenye engenhla yeqabunga uluhlaza okotshani, ingxenye engezansi yomile kancane. Imikhaba yamadlozi ifinyelela kumamitha amathathu. Isitshalo asibekezeleli isithwathwa, sitshalwa kuphela esifundeni esiseningizimu.

Amagilebhisi amantombazane: ubunzima bokutshala nokunakekela

Amagilebhisi amantombazane akhula ngokushesha uma atshalwe enhlabathini evundisiwe endaweni enamanzi kahle. Ekwindla, izihlahla zomvini zentombazane ezikhula ohlangothini oluseningizimu yendlu zishintsha umbala wazo zibe onsomi bese zakha amahlumela amahle amajikijolo.

Amagilebhisi angatshalwa ebusika noma ahlele ukutshala entwasahlobo. Lapho utshala amagilebhisi amantombazane, kufanele uqaphele ibanga ukusuka ezilinganisweni kuya ekusekelweni kwemitha eyodwa futhi ungatshali umvini eduze kwemitha eyodwa kuya kwamanye amahlahla noma izihlahla.

Inhlabathi yamagilebhisi amantombazane

Inhlabathi efaneleke kakhulu yezilwanyane inhlabathi evundayo nge-PH enikeza ukusabela okuncane kwe-acidic noma kwe-alkaline kancane. Amagilebhisi amantombazane awathobeki futhi azokhula kunoma yimuphi umhlabathi, kepha ekutshaleni isitshalo kungcono ukulungiselela umhlabathi wale ndlela:

• umhlaba;
• humus;
• isihlabathi.

Lezi zingxenye kufanele zithathwe ngokwesilinganiso 2: 2: 1.

Ungawuthula kanjani amagilebhisi amantombazane entwasahlobo

Amagilebhisi amantombazane abekezelela ukufakelwa kahle. Uma kungazelelwe kube nesidingo sokutshala imivini esele ikhula kwenye indawo, yenza lo msebenzi ngokulandelayo:

1. Bakhetha indawo yokufakelwa futhi bambe umgodi eceleni kobubanzi besistimu yezimpande yesihlahla, kepha kujule kancane.
2. Bahlela ukudonsa amanzi kusuka etsheni elichotshoziwe, kubunjiwe ngobumba noma ngezitini ezichotshoziwe ngobukhulu obungange-15-20 cm.
3. Ungqimba lwesihlabathi olungama-20 cm lithululelwa echibini.
4. Umgodi ugcwele inhlabathi.
5. Umgodi olungiselelwe kufanele ume amasonto amabili, ukuze inhlabathi ihlanganiswe.
6. Bemba isihlahla sezithelo zomvini, selokhu basika iziswebhu.
7. Isigaxa sobumba sibekwa emgodini futhi simbozwe ngomhlabathi, sishiya intambo yomsuka yesihlahla ngaphezulu komhlaba.
8. Isihlahla siyaniselwa futhi sihlanganiswe.

Ukuze wenze amagilebhisi athathwe kangcono, iKornevin ingafakwa enhlabathini.

Ungawanakekela kanjani amagilebhisi amantombazane

Kulula ukunakekela amagilebhisi amantombazane. Kuyadingeka kuphela ukusika amahlumela futhi unisele isitshalo ngenkathi eyomile. Ukuze i-liana igcwale futhi ibe mude, kuyadingeka ukudala amagilebhisi izimo ezikahle zokukhula, okuwukuthi:

1. Amagilebhisi aniselwa kanye ngenyanga ngesilinganiso sebhakede elilodwa lamanzi ngesitshalo ngasinye, ukhula futhi athukululise umhlaba.
2. Imvamisa, ohlelweni lokukhula, uhlelo lwempande lomvini wentombazane luvezwa. Ngakho-ke, kuyadingeka ukuthulula umhlaba ngaphansi kwesitshalo ngendlela efanelekile bese ukhipha kancane.
3. Kungcono ukufaka izijikelezo zomjikelezo oseduze wama-creepers ngotshani obunjiwe, o-peat noma amaqabunga avuthiwe.

Ungawondla kanjani amagilebhisi amantombazane entwasahlobo

Amagilebhisi amantombazane awadingi ukugqokwa okuphezulu okuphezulu, isitshalo asinazo izakhi zomzimba ezazitshalwe ngesikhathi sokutshala. Ukufakwa umquba kuyelulekwa uma kuyadingeka ukuqinisekisa ukukhula komvini okushesha.
Amagilebhisi ayondliwa ekugcineni kwentwasahlobo naphakathi nehlobo. Ngalesi sikhathi, umanyolo uthakwa kangcono yisitshalo. INitroammophoska (50 gr. Per 1 sq. M.) Noma Umanyolo weKemira-Universal (100 gr. Per 1 sq. M.) Ungeniswa emhlabathini.

Ukwakheka nokuthenwa kwamagilebhisi amantombazane

Ukukhula okusebenzayo kwamahlumela kumagilebhisi kuqala ngonyaka wesithathu emva kokutshala. Okubaluleke kakhulu ukwakheka okulungile kwesikebhe sesitshalo. Kuyadingeka ukuthola indawo lapho umqhele wamagilebhisi uzobekwa khona. Imivimbo engu iqondiswe ngqo futhi ifakwe kusekela. Lokhu kumele kwenziwe ngenkathi iziswebhu zisencane. Amahlumela aluhlaza athobeka ngokuthobeka athathe noma yiluphi uhlobo.

Lapho kudalwa amathambo we-creeper, kuhlala kuphela ukulawula ukukhula kwamahlumela nokunciphisa umqhele. Isigaba senziwa ngaphezulu kwesso esinempilo sisebenzisa ama secateurs engadini. Entwasahlobo, amagatsha aqandisiwe anqunywa ku-creeper, imivimbo eyonakele namahlumela awengeziwe ayasuswa. Ehlobo, uma amagilebhisi eqala ukukhula ngokweqile, acubungula umvini futhi, anqume amahlumela awengeziwe futhi anciphise amagilebhisi.

Ukugaya amagilebhisi kwenza amahlamvu ama-liana abe mikhulu namaqabunga makhulu.

Ividiyo: ukuthenwa kwehlobo kwamagilebhisi amantombazane

Ukusakazeka kwamagilebhisi amantombazane

Ukusakazeka, imivini ithatha ukusika, ukusika noma imbewu.

Izimbumbulu

Le ndlela ingasetshenziswa phakathi nayo yonke inkathi yokukhula, kusuka ekuqaleni kwentwasahlobo kuya ekwindla.

Ukuphinda kukhiqizwe izihlahla ezisikiwe ngale ndlela elandelayo:

1. Khetha ukuqhuma okufanele. Kufanele ligned.
2. Ngemuva kwalokho bayihlahlele baba yizicucu ngobude obungamasentimitha ayi-15. Isiqu kufanele sibe okungenani namahlumela amathathu, lapho izimpande zizokhula khona.
3. Lapho utshala, indawo yokuqala ingcwatshwa enhlabathini bese kubekwa uxhaso.
4. Lesi sitshalo siniselwa njalo futhi sivikeleke kokubhaliwe.

Ukhula lwenqubo yemisuka yezithelo zemivini ebekwe engxenyeni enobumba be-peat-isebenza ngempumelelo ikakhulukazi.

Ukusakazeka ngokuhlelwa

Inketho elula kakhulu yokuzala. Le ndlela ilungele kakhulu abalimi abangakwazi ukuvakashela indawo yabo nsuku zonke ukunisela izithombo njalo.

Ukuphinda kudalwe kabusha kwenziwa ngale ndlela elandelayo:

1. Gaya umsele ongashonile.
2. Khetha ihlumela lomvini elingamamitha amathathu ubude.
3. Ihlumela, hhayi lokwehlukanisa ne-creeper yakudala, libekwa emcimbini womgodi.
4. Phina igatsha phansi ngezinga lezinombolo ezinamapheshana.
5. Isishayo simbozwe inhlabathi, sishiya amaqabunga ngaphezulu.
6. Umsele uthelwa ngamanzi.

Ukusakazeka ngokulambisa kufanelekile uma ukuthambisa okujwayelekile kungenzeki.

Ukusakazwa kwembewu

Imbewu ithengwa ezitolo ezikhethekile noma zivunwa zodwa. Le ndlela idla isikhathi ngaphezu kokusakazwa ngemisiko nokusika.

Igalari Yezithombe: Imbewu Yamagilebhisi Ebunjiwe

Ungahlwanyela imbewu ebusika noma uhlele ukutshala entwasahlobo. Ekwindla, imbewu zingcwatshwa emhlabathini ngamasentimitha amabili 2. Ngaphambi kwalapho, zifakwa emanzini amahora angama-24. Entwasahlobo, imbewu ihlanganiswa ngaphambi kokutshala.

Ividiyo: Ukutshala amagilebhisi amantombazane wezithombo

Ukwabiwa kwembewu yamagilebhisi asencane ekhaya

Ukuhlukaniswa kwembewu ukudalwa kwezimo eziseduzane nemvelo kuzo.

Lapho imbewu ihlwanyelwa ngaphambi kobusika, ukwahlukana kwemvelo kwenzeka. Kubalulekile ukunquma isikhathi sokufika. Ukuhlwanyela kusenesikhathi kuzoholela ekuhlumeni kwembewu. Izinga lokushisa kufanele libe ngaphezulu kwe-zero.

Ungaphucwa kanjani:

1. Zigcwalisa amabhodwe ngomhlaba futhi ziyawaphuza.
2. Imbewu ibekwa phezu kwenhlabathi.
3. Ukulala ungqimba oluncane lomhlabathi bese umswakama.
4. Izimbiza zimboza futhi zilale yiqhwa.
5. Entwasahlobo, isembozo sendawo siyasuswa.

Uma bekungenakwenzeka ukwenza ukuhlwanyelwa ebusika, sebenzisa isiqandisi ukuze uhlukaniswe. Kwenze kanjena:

1. Melana nembewu emanzini ngenxa yokuvuvukala.
2. Imbewu evuvukayo ihlwanyelwa ezimbizeni ezincane.
3. Manzisa inhlabathi, umboze ngefilimu bese ufaka esiqandisini.
4. Imbewu ishiywe esiqandisini isikhathi esingangezinsuku ezingama-60 ekushiseni kuka +5 ° C.
5. Ngemuva kokuqina, iphakethe liyasuswa, imbiza idluliselwa ewindini.

Izici zomvini wamantombazane ezikhulayo

Ukusetshenziswa okukhulu kwamagilebhisi amantombazane kuhlotshaniswa nokuhlobisa kwesitshalo. Yakha ikhethini elihle eliminyene, elihlobisa imisele, izakhiwo zensimu kanye nothango.

Igalari yezithombe: izibonelo zokuhlobisa izakhiwo

Lomvini ongokoqobo muhle njenge-sunfrey. Ezindaweni lapho kungenakwenzeka khona ukwephula utshani obujwayelekile, amagilebhisi amantombazane azokwakha inhlanganisela enhle futhi eminyene. Indawo enamadwala ebunjiwe nenhlabathi engeyinhle ngeke kube yisithiyo kulesi simila. Noma ngokuntuleka kwemini, zonke izimfanelo zokuhlobisa amagilebhisi amantombazane zizovela.

Ikhaphethi yokuhlobisa nenhle izokwakha amagilebhisi amantombazane ngokushesha okumangalisayo, ngenkathi ingadingi ukulungiswa

Ukwakha inhlanganisela eminyene enhlabathini, izithombo zibekwa kude nemitha eyodwa ukusuka komunye nomunye. Ukhula ngeke lukhule ngaphansi kokhaphethi oluhlaza. Ngeke iphazamisane nezinye izitshalo ezinkulu, uma ungavumeli imivimbo ukuba isabalale ngaphezu kwemingcele yendawo ebekiwe.

Uma utshala izithombo ezisikiwe izikhathi eziphindwe kabili, indawo izodonswa ngokushesha ngamagilebhisi.

Ngaphezu kwezimfanelo ezinhle kakhulu zokuhlobisa, izinzuzo zomvini wamantombazane zibandakanya:

1. Amandla okukhula kunoma yimuphi umhlabathi.
2. Ukuzala kabusha kalula ngezindlela eziningi.
3. Ukwakha okusheshayo kwesisindo esiluhlaza.
4. Amandla okuvikela izindonga zezindlu ezimweni eziphikisayo zemvelo.
5. Ukumelana nezifo nezinambuzane.

Ukungathandeki kwamagilebhisi amantombazane kufaka phakathi ukufutheka kwezimpande zawo, okululela amamitha ambalwa ukuzungeza isiqu. Ukukhula kwamagilebhisi amantombazane kudinga ukubhekwa njalo: susa amahlumela ngokweqile nemivimbo yezitshalo. Amagilebhisi akhule kakhulu ngokuqinile angaletha izinkathazo eziningi, ngoba kunzima ukuwasusa esizeni.

Lahla okokugcina ngokulandelana okulandelayo:

1. Sika noma usike wonke amahlumela wesitshalo.
2. Sika isiqu esiyinhloko sesitshalo.
3. Imivimbo ihlukaniswe ukwesekwa.
4. Amahlumela, isiqu nezimpande ziyavutha.
5. Lapho kuvela amahlumela amasha, amaqabunga aphathwa nge-herbicide, ngokwesibonelo, iRoundup.

Ukususa ngokuphelele amagilebhisi entombazane, kuzothatha iminyaka emibili okungenani ukulwa namahlumela esitshalo.

Lapho utshala amagilebhisi amantombazane, umuntu kufanele asondele kakhulu ekukhetheni umvini. Ukulima, udonga lwe-monolithic kuphela olwenziwe ngezitini, ukhonkolo noma ngokhuni lufanele.

Awukwazi ukutshala umvini ezakhiweni eziwohlokile. Isitshalo silayisha isakhiwo, kunengozi yokuwa.

Udonga oluhlanganisiwe nalo alulungele ukwesekwa. Amagilebhisi angawa kanye nocezu lodaka. Imiphethu yemililo ewela ngaphansi kophahla ingadala ukucekelwa phansi kwayo. Uma uphahla lusekelwa yi-liana, khona-ke akufanele lwenziwe nge-slate noma i-tile, isitshalo simane siphule amashidi.

Umvini wamantombazane unezinzuzo eziningi ezenze kwaba yingxenye ebaluleke kakhulu yokwakhiwa komhlaba. Isetshenziselwa ingadi emile futhi enezingqimba. I-Liana ngeke ibangele inkathazo enkulu kubanikazi bayo uma ukuthenwa okufika ngesikhathi kwemivimbo nokususwa kwamahlumela okwengeziwe. Ukukhula nokunakekela isitshalo kuzodinga isikhathi esincane kakhulu, futhi umphumela uzoba muhle kakhulu.