Sitshala ama-cherries: uzoqala nini, entwasahlobo noma ekwindla?

I-Cherry - isihlahla sawo wonke umuntu noma umuthi owuthandayo onezithelo ezihlwabusayo futhi ezinoshukela. Namuhla akunakwenzeka ukucabanga ngensimu ngaphandle kobuhle lobu. Entwasahlobo, isijabulisa ngezimbali ezimhlophe ezibucayi, futhi eduze nasekwindla - amajikijolo amnandi futhi amuncu, amnyama acwebezelayo. Kodwa-ke, ukuze amathemba esivande esivuna isivuno esihle angathathelwa indawo ngukudumala, udinga ukulandela imithetho elula yokutshala isithombo. Kulokhu, isikhathi sokukhula kwezimpawu kubaluleke kakhulu.

Kunini lapho kungcono ukutshala ama-cherries - entwasahlobo noma ekwindla

I-Cherry iyisitshalo esingenakulibaleka, sibonga ukuthi ikhule ngempumelelo hhayi kuphela ezingxenyeni eziseningizimu yeRussia, kodwa futhi nasezindaweni ezinesimo sezulu esibi kakhulu. Ukuze uzuze ukukhula okuhle kwesithombo kanye ngokuzayo - isivuno esicebile, kubalulekile ukugcina izinsuku zokutshala.

Ama-Cherry akhule esitsheni, okungukuthi, enohlelo oluvaliwe lwezimpande, angatshalwa kuyo yonke intwasahlobo kanye nehlobo, kepha kungakapheli inyanga ngaphambi kokuqala kwesithwathwa.

Izithombo zezithelo ezingama-cherry ezivaliwe zitshalwa kulo lonke ihlobo

Izinsuku ezifakwayo ezifundeni ezihlukile

Kuzithombo ezinohlelo oluvulekile lwezimpande, isikhathi sokutshala sinqunywa yi-zone yesimo sezulu.

Izithombo ze-Cherry ezine-system evulekile ezitshaliwe zibhekelwa isimo sezulu sale ndawo

Eningizimu yezwe lethu, i-cherry ingatshalwa kokubili entwasahlobo nasekwindla, ngenkathi isendaweni ephakathi neRussia, enyakatho-ntshonalanga, esifundeni saseLeningrad, e-Urals naseSiberia, kuyinto efiselekayo ukwenza lokhu entwasahlobo.

Isithombo sokutshala kwentwasahlobo

Isikhathi esihle sokutshala ama-cherries entwasahlobo yingxenye yokuqala ka-Ephreli. Ezifundeni ezifudumele lokhu kuzoba ukuqala kwenyanga, ezindaweni ezibandayo kuzoba sekusondele ukuphela. Kubalulekile ukubamba lo mcimbi ngaphambi kokuvulwa kwamahlumela nalapho umhlaba ufudumala khona. Isitshalo, esitshalwe ngesikhathi esifanele, sizokhula kahle futhi sizokwazi ukumelana nezimo zezulu ezahlukahlukene. Izithombo ezinempilo nezigxilile azithinteki kangako ezifweni nasezinambuzaneni.

I-Cherry isitshalo esithanda ukushisa, ngakho-ke udinga ukuqala ukutshala ngokukhetha indawo - ingxenye engadini yelanga. Amanzi aphansi komhlaba akufanele abe seduze kuka-1.5 m ukusuka ngaphezulu kwenhlabathi. Lapho utshala izithombo eziningana, kufanele kushiywe ibanga elingamamitha ayi-3,5 phakathi kwezimbobo ukuze izihlahla ezikhule kakhulu zingaphazamisani.

Lapho ukutshala ama-cherland ngokulandelana, kubalulekile ukushiya ibanga okungenani le-3 m phakathi kwezithombo

Okokuqala lungiselela umgodi wokufika. Kungcono ukwenza lokhu ekwindla noma okungenani amaviki ama-2 ngaphambi kokutshala:

1. Bamba umgodi ubheka ubukhulu besistimu yezimpande nekhwalithi yenhlabathi, kepha, njengomthetho, lokhu kungama-60x60 cm.
2. Gcwalisa umgodi ngenhlanganisela yezakhi - inhlabathi engadini ngokufakwa komquba noma umquba obunjiwe ku-2/1.
3. Faka umanyolo we-phosphorus-potash noma umlotha phansi ukuze lapho utshala izimpande ungahlangani nazo. Lokhu kungadala ukushiswa. Kubalulekile ukuqaphela ukuthi i-cherry ayibekezeleli inhlabathi ene-acidic, ngakho-ke, uma i-acidity yenhlabathi inyuswa, ukumiswa kufanele kwenziwe ngaphambi kokulungiswa komgodi.

Izigaba zokutshala ama-cherries:

1. Susa ingxenye yomhlaba emgodini olungiselelwe.
   

   Lapho utshala isithombo, umgodi ulungiswa kusengaphambili

2. Shayela isikhonkwane sokhuni enkabeni.
3. Hlela isithombo ukuze intamo yezimpande isezingeni lomhlaba.
   

   Umsuka wempande yesithombo kufanele ube ngaphezu kwenqanaba lomhlaba
4. Gcwalisa uhlelo lwezimpande ngomhlabathi olungiselelwe.
   

   Ngemuva kokufaka isithombo emgodini wokutshala, simbozwa ngomhlaba

5. Thambisa umhlabathi kancane futhi uwuphuze kahle.
   

   Umhlaba ozungeze izithombo kumele unyathelwe

6. Bopha isidengezi esikhonkwaneni ngentambo noma i-twine ehlanganisiwe.
   

   Isithombo kumele siboshwe ngokusekelwa

7. Mulch isiyingi esiseduze-stem nge-peat noma ngomquba obolile.

Ividiyo: ukutshala ama-cherries entwasahlobo

Ukutshala ama-cherries ekwindla

Ezindaweni ezinesimo sezulu esifudumele noma esifudumele, ukutshala i-ekwindla kwentwasahlobo kungcono. Izithombo ezitshalwe ekuqaleni kuka-Okthoba zinesikhathi sokuthatha izimpande futhi zibekezelele kahle ubusika.

Ngaphambi kokugibela, kufanele:

1. Susa wonke amaqabunga ukuze isitshalo singasebenzisi umswakama.
2. Hlola uhlelo lwezimpande, susa izimpande ezibolile.
3. Uma izimpande zomile kancane, beka isithombo emanzini amahora amathathu.
4. Faka izimpande kwisipikha - isixazululo samanzi sobumba nomquba, sithathwe ezingxenyeni ezilinganayo.

Konke okunye ukubamba akufani nentwasahlobo.

Autumn digging cherries

Kwenzeka kaningi ukuthi abalimi babefuna ukuthenga uhlobo oluthile lwe-cherry, kodwa abakwazanga ukuyithola entwasahlobo. Ukungeniswa kwe-Autumn kuvame ukucebile, kepha isikhathi sokutshala ezifundeni eziningi siyingozi. Musa ukwenqaba ukuthenga, wesaba ukuthi lesi sitshalo esincanyana sizobanda. Izithombo ze-Cherry ezithengiwe ekwindla zingaba yi-prikopat ngaphansi kobusika:

1. Bamba umsele osuka entshonalanga uye empumalanga cishe uhafu wemitha.
2. Umthambeka oseningizimu, lapho izihloko zezithombo zizobekwa khona, kufanele uthambekele.
3. Beka izithombo emseleni.
4. Fafaza nomhlaba ngezimpande nengxenye yesiqu, cishe 1/3.
5. Amanzi kahle.
6. Ukuze ebusika izithombo zingalimazi igundane, ungasakaza izimbotshana ezigcotshwe ngothuli noma nge-turpentine, bese umboza imisele ngamagatsha akhula nge-spruce.

Izithombo zomngcwabo ogcwatshwe kahle zingamelana kalula namafrimu anamandla kakhulu

Uma ubusika bungenalo iqhwa, kuzodingeka ukuthi kubhekwe iqhwa kulezithombo ezimbiwe, kwakheke isithwathwa esincanyana seqhwa. Isilinganiso esinjalo sizosiza izitshalo ezincane zisinde ngisho nesimo sezulu esibi kakhulu.

Entwasahlobo, ngemuva kokuncibilika kweqhwa, izithombo zingagaywa, kwathi ngo-Ephreli - zitshalwe endaweni ehlala njalo.

Ukutshala ama-cherries ekhalendeni lenyanga

Abalimi abaningi nezakhamizi zasehlobo lapho betshala izilimo zezimbali, "babonisana" nekhalenda lenyanga. Futhi kunencazelo enengqondo yalokhu, ngoba izitshalo ziyingxenye yemvelo, lapho zonke izimo zixhumene khona.

Izazi zesayensi yezinto eziphilayo isikhathi eside zafunda ngethonya lezigaba zenyanga ekukhuleni kwezihlahla futhi zafika esiphethweni sokuthi ezinye izinhlobo zikhula kangcono uma zingatshalwanga enyangeni ekhulayo, ezinye, ngakolunye uhlangothi, kwezinye eziwohlokayo. I-Cherry, njengezitshalo eziningi ezelulela phezulu, itshalwa kahle lapho inyanga ithola amandla, ikhula. ENyangeni ephelele, izihlahla zisencwadini yokuthuthuka kwazo, ngakho-ke azidingi usizo lwangaphandle - azinakuthengwa futhi zingatshalwa kabusha ngalesi sikhathi. Kepha ukuvuna, okuvunwe ngaphansi kwenyanga egcweleyo, kuzoba sezingeni eliphezulu. Izitshalo ziphumule enyangeni ewohlokayo. Ngalesi sikhathi, ungakwenza izihlahla nokondla, futhi eduze nenyanga entsha - ukulwa nezifo nezinambuzane.

Njengoba izigaba ziguquka, indlela okubonakala ngayo inyanga iyashintsha.

Ithebula: Ukutshala ikhalenda kwenyanga ngo-2018

I-Cherry ingatshalwa entwasahlobo nasekwindla - kubalulekile ukukhetha isikhathi esifanele. Ezifundeni eziseningizimu, izinsuku zokutshala aziwuthinti kakhulu umphumela. Ezifundeni ezinobusika obubandayo ngesikhathi sokutshala kwekwindla, kubalulekile ukunikeza isitshalo esincanyana ubusika obufanele noma ukusisika.