Ukukhiqiza ukukhiqiza

Amathiphu okuphepha

I-creeper iyisitshalo njengendlela ye-liana, amaqabunga ahlotshiswe enhliziyweni futhi akhanyayo, umbala ocebile ocebile ohlaza. Ama-cinches awahloniphi ekunakekeleni, kodwa namanje kukhona amaphuzu ambalwa okubalulekile okufanele ukwazi uma ufuna ukutshala le mbali ekhaya, ukuze ungachithi isikhathi.

Isitshalo semali: siyini lesi sitshalo

I-creeper yisitshalo esivela emndenini we-Aroid. Esikhathini esingokwemvelo, kungumkhumbi ovunguzela imithi futhi ungakhuphukela ekuphakameni kwamamitha ayi-13-15.

Ikhula ezindaweni ezishisayo zempumalanga ye-Asia.

Ngaphandle kwezimpande ezingaphansi komhlaba, lesi sitshalo sinomsuka ongaphakathi. Yilabo abasiza ukukhuphuka kwe-creeper phezulu bese behamba ezindaweni ezikude.

Imbali yesitshalo ifana kakhulu nendlebe yembewu: i-inflorescence encane ehlanganiswe nge-stipule. Ekhuluma ngezithombo njengesitshalo sasendle, abalimi bezinsizwa bayazibuza ukuthi bangayigcina yini ekhaya? Yebo ungakwenza. Nazi nje ukuqhakaza okuzobukwa, cishe, ngeke kusebenze. Ekhaya, lesi sitshalo asiqhakazi.

Uyazi? Izakhamuzi zaseSri Lanka naseFlorida zihlala zibhekana nale nkinga njengengculazi eyingozi futhi esicasulayo ukuthi esifundeni sayo iphula imvelo.
Ekhuluma ngezakhiwo ezizuzisayo zalesi sitshalo, kufanele kukhulunywe ukuthi amaqabunga emivini aphuma emiprottoncides, enomthelela omubi kuma-bacteria, aphezulu emoyeni. Lesi sitshalo sisiza ekucebiseni i-oksijini endlini ngenani elikhulu lezinto ezivela emvelweni, okwenza kube lula ukubiza isitshalo ukuthi ushiye isitshalo somuthi.

Uphawu luhambisana nokugeleza kwemali. Uyaziwa ngokuthi "muzhegonom". Ngokusobala umyeni ushiya indlu lapho lesi sitshalo sikhula khona. Kodwa amadoda ahlakaniphile aseMpumalanga, ngokuphambene nalokho, acabangela isitshalo esithatha amandla angenamandla, sikhululeka ukucindezeleka futhi sithuthukise umoya jikelele endlini.

Ukunakekela imali yakho ekhaya kuyinto elula. Lesi sitshalo asinasisindo, singakhula ebumnyameni, singafanelanga ukuzalanisa izimbali endlini. Futhi izidingo zokushisa azizithobeki. Ngokuvamile, ekahle kwabaqalayo emapulazini kanye nabantu abangenalo ithuba lokuchitha isikhathi esiningi kubantu babo abahlaza.

Izimo ezicacile ze-scandus ekhulayo

Lapho uhlela izimo zokutshala indlu, i-scrippusus kumele isekelwe kokwazi kwemvelo yemvelo yayo.

Ukukhanyisa

Isitshalo semali sivela emazweni ashisayo, lapho ilanga likhuthele khona, kodwa likhula emthunzini wezihlahla. Ngakho-ke Ekhaya, unakekele ukusabalalisa, ukukhanya okulula. Ngalunye uhlangothi ngeke ukwazi ukufaka lesi sitshalo ngaphansi kwemisebe eqondile yelanga, kungcono ukuyibeka egumbini lapho ukukhanya okukhanyayo kufika khona ekuseni noma kusihlwa (ohlangothini lwasempumalanga noma olusentshonalanga).

Isitshalo semali sikhanyiswa kahle emakamelweni ngokuntuleka kokukhanya, futhi ukukhanya okufakelwayo ngeke kubangele ukufa. Kodwa kulokhu, amaqabunga angase aphele, abe amancane, imbali izokwehlisa ukukhula kwayo. Ngakho-ke, kungcono ukuzama ukuthola ikamelo elinokukhanyisa okulinganiselwe.

Kubalulekile! Ngokwezinhlobo ezihlukahlukene zokukhanya, okunye okudingekayo, ngoba kungenjalo ukuhlukahluka kuzophela ukubizwa.

Ukushisa

Ukushisa okuvamile kwefulethini yedolobha noma indlu yangasese (19-20 ° C) kuyanelisa ngempela. Kubalulekile ukuthi ungafaki isitshalo ngezimo namazinga okushisa ngezansi +16 ° C, njengoba kungase kuqale ukubola futhi kuchithe amaqabunga ayo. Uhlaka kanye nezinguquko ezisheshayo ekushiseni ziphikisana neshidi lesibhalansi.

Izici zokunakekelwa kwesitshalo

Njengawo wonke izitshalo zasekhaya, amaqabunga engadini adinga ukunakekelwa okujwayelekile: ukuchelela, ukugqoka, ukutshala kabusha. Futhi njengoba lesi sitshalo sinesimo semivini, khona-ke kudingeka futhi unakekele ukwesekwa okwengeziwe.

Imithetho yokunisela

Ipompo yamanzi kufanele ibe njalo, kodwa hhayi kakhulu.

Kubalulekile ukuqinisekisa ukuthi phakathi kokunisela umhlabathi unesikhathi sokumisa okwesithathu kokujula. Ebusika, ukuchelela kufanele kube ngaphansi. Kanye ngesonto kuyoba ngokwanele. Uma kungenjalo, ukubola kwempande akunakugwema.

Futhi, ungakhohlwa mayelana nokugeleza okuhle. Kodwa umswakama womoya ekamelweni lapho ibhalansi yamandla ekhulayo kufanele ithathwe ngokucophelela.

Umswakama womoya

Umswakama womoya ophezulu kuyimfuneko yokukhula okujwayelekile nokuthuthukiswa kwe-creeper yezitshalo zamanzi. Kubaluleke kakhulu ukuzinakekela lokhu ebusika, lapho umoya omile ushukunyiswa yizinhlobonhlobo zezifudumezi. Ngaphandle kwalokho kufanele isitshalo sigcinwe eduze namabhethri.

Ukusebenzisa ibhodlela le-spray, kudingekile ukuba uchithe amaqabunga ngezikhathi ezithile, noma ugeze ngamanzi ahlanzekile, afudumele. Ngendlela, ukuhlanza isitshalo ngeke kusize nje ukuthola umswakama okwanele, kodwa futhi ukuthola ukubukeka okuhle kakhulu. Noma kunjalo - kuzovimbela ukubukeka kwezidalwa ezithile eziyingozi.

Uyazi? Umswakama wokushisa unobuthi. Kubangela ukucasuka lapho uxhumane nesikhumba, ngakho-ke kufanele unakekelwe ukuze uqinisekise ukuthi isitshalo asitholakali ezinganeni nasezilwaneni ezifuywayo.

Umanyolo

Umanyolo wokufaka umanyolo usetshenziswe cishe njalo ngemva kwamasonto amabili. Ebusika, ungakwenza ngisho nangaphansi kaningi. Kungcono ukuthenga kumanyolo okhethekile we-mineral fertilizer oklanyelwe izitshalo ze-lianovidnogo. Futhi ngezinye izikhathi ungakwazi nje ukuthululela tincture plant ukuqoqa amakhambi noma ukuphuza itiye ejwayelekile.

Ukudubula, ukuphoqa, ukuvuselela izitshalo

Isitshalo semali sikhula ngokushesha, sifinyelele usayizi othakazelisayo. Ungayeka ukukhula kwawo ngokusika izihlahla njalo. Futhi ukuxuba kuzosiza ukunikeza imbali ukubukeka okukhangayo, ngoba kuzosebenzisa amandla hhayi ekukhuleni ubude, kodwa ekuxhumaneni nasekuthuthukiseni amaqabunga asekhona kakade. Noma kunjalo, ngokuhamba kwesikhathi, izithombo zikhula, zibe mncane phansi, lokhu kusho ukuthi udinga ukutshala isitshalo esincane.

Ukusekelwa kwempahla yamandla

Ngokuvamile ukusika izihlahla ze-scyndus, ungakwazi ukufeza isihlahla esimnandi esinezinhlanga ezineziqu ezincane. Ukudubula akuthinti impilo yesitshalo. Uma umhloli wezitshalo efuna ukuvula umvini, uvumele ukuba ukhule ngobude, kunakekelwa kufanele kuthathwe ukusekela. Amahlumela akhula ngesilinganiso cishe ngo-35-40 cm ngonyaka.

Izitshalo ezincane ziyoba nezitebhisi ezanele noma i-arch efakwe eceleni kwembiza lapho isitshalo sitshalwe khona. Uma imbali isivele isikhulile, ungasebenzisa i-tube epulasitiki ende, njalo ngezimbobo. Ukuyigcwalisa nge-sphagnum nokuqondisa izimpande zomoya zenyakatho emigodini, ungasiza isitshalo ukuthola ukudla nokunye okunye.

Ukudluliswa kwemali ekhaya

Isitshalo esincane singasetshenziselwa kanye ngonyaka, umuntu omdala ngaphezulu njalo eminyakeni emithathu kuya kweyine. Okufanelekile ukudluliselwa kokudlulisela kuyoba kufanelekile ngesikhathi sokukhula okusebenzayo kakhulu - ekupheleni kukaFebruwari noma ekuqaleni kukaMashi. Ibhodlela liphakanyiswa ngokubanzi, ukuze kube khona ithuba lokutshala emva kwesikhathi izitshalo ezengeziwe futhi zakha isihlahla esihle esihle.

Lesi sitshalo sithanda inhlabathi encane ye-asidi. Ingxube yokutshala ilungiswa kusuka ku-peat, sheet kanye ne-humus inhlabathi, ubumba obunwetshiwe kanye ne-perlite. Lapho u-transplanting, kufanele uqiniseke ukuthi amahlumela emivini ayonakali noma aphukile.

Kubalulekile! Uma usufaka upompo lwamanzi, udinga ukukhumbula mayelana nokutholakala okuphoqelekile komgodi ebhodweni kanye nemifudlana emihle.

Indlela yokubhekana nezilokazane nezifo zesibhamu

Nakuba isabelomali kubhekwa njengesitshalo esikhethekile futhi esingenasifo, ezinye izinkinga zisengenzeka.

Ngakho-ke, kubalulekile ukuqonda izimbangela zalokho futhi ukwenze ngesikhathi.

  • Isitshalo semali siyashintsha futhi siphume amaqabunga. Uma iningi liwile lishiya ngenyanga, khona-ke lesi sitshalo sikhula nje, futhi le nqubo ibhekwa njengokujwayelekile. Uma ukuwa kweqabunga okusebenzayo kuphawulwa, kusho ukuthi imbali ayinayo izakhi futhi idinga ukukhulelwa.
  • Amaqabunga omile. Lokhu kwenzeka kakhulu kangako, kepha ngezinye izikhathi amaqabunga aqala ukuma kusuka amathiphu. Lokhu kuyisibonakaliso sokuntuleka komswakama ekamelweni. Awukwazi ukubeka induku yokushisa eduze ne-radiator. Ungakhohlwa ukuthi uphefaza njalo lesi sitshalo.
  • Ukuguqula iziqu ze-scapsules. Umswakama okweqile emhlabathini kanye negumbi lokubandayo - izizathu eziyinhloko.
  • Amabala amnyama emaqabunga namaqabunga awa. Isizathu sibuye futhi ekugubheni ngaphezulu kwenhlabathi nokubola kwesistimu.
  • Amaqabunga aluhlaza okwesitshalo. Lokhu kubonisa ukushisa kwelanga. Ukuthutha kufanele kuthunyelwe endaweni ekamnyama.
  • Amaqabunga e-motley abe angajulile futhi aluhlaza. Lesi sitshalo asinakho ukukhanya okwanele.

Zonke lezi zinkinga zixazululwa ngokushesha. Into esemqoka - ukuqeda izimbangela zalokho okwenzekayo.

Uma lesi sitshalo sibhekene nesifo esiyingozi noma esiyingozi, khona-ke okukhethwa kukho kungaba ukusika izihlahla ezincane nokutshala isitshalo esisha, sinikezwe amaphutha okwenziwe ngaphambilini.

Uma lesi sitshalo sihlala sibhekene nezinambuzane (aphid, spider mites noma shchitovki), lesi sitshalo singasindiswa ngokuphatha ngesixazululo se "Aktellica". Amaconsi angu-10 omuthi ahlanjululwe ku-0.5 amalitha amanzi kanye ne-liana efuthiwe ngebhodi le-spray. Inqubo ingabuyekezwa uma kudingeka emva kwezinsuku ezingu-7-8. Amaphilisi amane amakhulu avunyelwe.

Ukukhipha ukukhiqizwa ngokusika

Ukuphendula umbuzo wokuthi singasakaza kanjani ukudluliselwa kwemali, singasho ukuthi le nqubo ilula.

Lesi sitshalo sisakazwa ngokusika. Ama-cuttings apical athathwa, okungenani okungenani amaqabunga amathathu. Sikaze ngaphansi kwefindo bese ubeka emanzini noma emhlabathini omanzi. Umbuso wokushisa ekamelweni awugcinwe ngaphansi kwama-21-22 degrees. Udinga ukukhanya okuhle okuzinzile.

Kubalulekile! Isitshalo semali singasakazwa ngokuhlukanisa ihlumela zibe izingxenye. Kulesi simo, okungenani kuyadingeka impande yomoya eyodwa.
Isigaba sokusika singaphathwa nge-stimulator yezimpande, kuzosiza ukusheshisa inqubo. Ukuqothula ama-cuttings kudlula ngokushesha, ngokuvamile amaviki angu-1.5-2. Ngesikhathi esifanayo qiniseka ukuthi njalo unamanzi. Ukutshala kwenziwa ngenhlanganisela esandulele, ehlanganisa ishlabathi, i-peat, i-moss kanye neqabunga lomhlaba. Isitshalo sembewu encane sinisela, futhi ngemva kwenyanga nesigamu, umanyolo wokuqala ungasetshenziswa kakade.

Izinhlobo zezimali

Ukudluliswa kwemali kunamanani amaningana:

  • igolide
  • ukudweba;
  • i-feathery;
  • amahlathi;
  • Siamese.
Izinhlobo ezimbili zokuqala ziyaziwa kakhulu futhi zithandwa phakathi kwabafaki bembali, ngakho-ke kufanelekile ukuzicabangela ngokuningiliziwe.

Imali yegolide

I-creeper yegolide iyinhlobo ehlukahlukene kunazo zonke emasiko. Khulisa njenge-creeper enwabuzelayo.

Uma ungaqedi ukulinganisela okunjalo, khona-ke ungafinyelela ubude obungaphezu kwamamitha amabili. Igama alithola ngenxa yombala wegolide wamaqabunga. Lesi sitshalo sihle kakhulu futhi sithandwa ngabalimi abaningi bembali.

Ipeyinti yasebhange

I-creeper enemibala ineziqu ezimbalwa ze-angular ezigcwele ama-warts. Amaqabunga afana ne-oval, ahlale e-petioles emfushane. Ngokuvamile umbala omnyama ogcwele obumnyama, ogcwele ama-silvery stains kanye nama-specks.

Bheka esitshalweni kufanele kube abathandi bezitshalo ezikhuphukayo. Imbali iqinile futhi ingenakuzithoba, ngakho-ke ngeke idale inkathazo enkulu uma ikhulile. Umvini omuhle futhi ohlotshiwe kahle uzonikeza indlu enobudlova nobuhle.