Namuhla, abesifazane abanolwazi baye bafika ngezindlela eziningi zokugcina imifino ebusika. Futhi i-garlic yayingenjalo, ngoba i-garlic efriziwe igcina zonke izindawo zayo ezizuzisayo, ukunambitheka kwayo nephunga elimnandi. Yigcine egumbini lefriji leqandisini. Kulesi sihloko sizochaza indlela yokuthola i-garlic eluhlaza ebusika.
I-garlic iqhwa
Ukuze ukhiphe igalikhi eluhlaza, ungenzi umzamo omkhulu. Ngalokhu udinga i-garlic encane, enamafutha. Ingxenyeni engenhla neBhodji elingavumelekile idinga ukunqunyulwa, akufanelekile ukukhanda. Hlanza i-garlic elungiselelwe emanzini apholile, owomile futhi uthathe izingcezu ezincane. Ngemuva kwalokho usakaze ngeziqukathi noma amaphakheji. I-garlic eluhlaza isilungele ukungena.
Uyazi? NgesiSanskrit, i-garlic isho ukuthi "i-monster killer", ngakho-ke ezikhathini zasendulo kwakungasetshenziswa ukupheka kuphela, kodwa nokuvikela izilwane ezifuywayo.
Enye indlela yokuqhwala okuhle ugarlic ngamakhambi. Lokhu kulungiselelwa kungasetshenziselwa ukuphakamisa izifundo zokuqala. Kulesi iresiphi, siphakamisa ukuthi sizame ukuqeda ukukhanda, njengoba kuzoba lula kakhulu, kuzoba ne-garlic, i-parsley ne-dill ku-cube eyodwa, futhi ukushayisana kwe-frozen akufani.Thatha zonke izithako ngobuningi obulinganayo. Hlanza yonke imifino emanzini apholile, owomile ngamathawula wephepha bese usika kahle. Ithimba le-garlic kumele limiswe. Ukuze uthole amaqabunga okuqandisa udinga isitsha sokudla i-ice noma i-silicone molds. Kudingeka bathulule amanzi amancane, basakaze imifino eqoshiwe bese bayithumela efrijini. Ngemuva kwamahora angu-4, lapho amanzi eqhwaza, ususe iqhwa, ulibeke esikhwameni bese ulithumela efrijini.
Indlela yokulungisa ugarlic ngokuqandisa
Ngokuqanda, kuyadingeka ukhethe ugarliki omncane kuphela ohlaza okwesibhakabhaka, ongakaqali okwamanje, ngoba ngalesi sikhathi ukuthi unamanzi, unethenda futhi uphula kalula, kuyinto ewusizo ukuyisebenzisa ebusika.
Lapho imicibisholo yegalikhi iqhakaza, izothululela, futhi ukuyenza ithambekele ngeke isebenze ngisho nangesizo sokupheka.
I-garlic eluhlaza idinga ukuhlungwa, ukusika phezulu ngehlumela elichazwe bese uphela ngezansi ngezikhali. Imicibisholo enombala ephuzi noma ephuzi ayifanele ukuqandisa. Geza i-garlic ekhethiwe emanzini apholile bese ume kahle emathaleni wephepha. Ngemuva kwalokho, usike i-garlic eluhlaza zibe yizicucu ezingu-3-4 cm. Umkhiqizo ulungele ukukhanda.
Izinketho zokuqandisa igalikhi eluhlaza ebusika
Ukuvuna ugarlic aluhlaza ebusika akusithathi isikhathi sakho esiningi. Ukuze ufeze imifino, hlambulula ngaphansi kwamanzi asebenzayo, ukoma futhi uqede kahle ngommese. Ngemuva kwalokho, faka imifino emasakeni noma eziqukathini bese uwabeka efrijini. 
Ukuze umise imicibisholo yellicuri, kumele ihlanzwe futhi yomiswe kahle. Emva kwalokho, udinga ukuphumula phezulu ngezinhlamvu, futhi usike amahlumela ka-garlic zibe izicucu ezingu-4 cm.
Kubalulekile! Ngaphambi kokuqhwaza imicibisholo ye-garlic, kufanele i-blanched ngamanzi abilayo imizuzu engu-5.Ngemuva kokuba uthola amahlumela emanzini abilayo, ngokushesha uthumele esitsheni samanzi e-ice, kuyadingeka ukuze umise inqubo yokupheka. Uma imicibisholo yegalikhi isilahlile, ingaba yande ibe yiziqukathi noma izikhwama futhi ifakwe efrijini.
Phakathi kwezindlela zokufaka igalikhi ngesikhathi sasebusika, ukupheka i-pasta, okuyinto eqhwayo, kuyaziwa.
Ukuze wenze lokhu, udinga imicibisholo ye-garlic, amafutha omifino kanye nosawoti. Okokuqala, amahlumela kudingeka ahlanza emanzini futhi avumele ukuba omiswe kancane. Kusukela emicibisholo, susa amabhokisi embewu kanye nezingxenye eziphuzi zeziqu. Ngemva kwalokho, nquma amahlumela ku-blender noma ku-grinder yenyama. Uma usebenzisa i-grinder yenyama, inqubo yokugaya iyoba ngokushesha, futhi ukunamathiswa kuyoba ukuvumelana okufanayo. 
Esikhathini sokunamathisela okulandelayo, engeza izipuni ezimbili zamafutha zemifino, usawoti omncane futhi uhlanganise konke ngokugcwele.
Unamathisela olunjalo lungenziwa lukhuni, lusakaze esiqhingini seqhwa noma sisebenzise isikhwama esinamahlombe afakwe uphawu, ngenkathi sisatshalaliswa ngokulinganayo.
Ukushayela Imilenze Emifino Ebomvu
Njalo ngonyaka phakathi kwezindlela zokuvuna ugarliki ebusika, ukucubungula imicibisholo eluhlaza kutholakala ukuthandwa ngokwengeziwe.
Uyazi? Imicibisholo iqukethe inani elikhulu lamavithamini, amaminerali namafutha abalulekile, ngakho-ke ugarlic oqoshiwe uyasiza kakhulu, futhi wonke umsikazi kufanele azame le ndlela yokumisa.I-garlic eqoshiwe ine-recipe elula, kufanele uqale ulungiselele i-marinade. Lokhu kuzodinga u-100 ml weviniga etafuleni, ilitha lamanzi kanye no-50 g ushukela nosawoti. Beka ibhodlela esitofu bese ubilisa uketshezi olulandelayo. Imicibisholo eluhlaza kagalikhi, hlambulula emanzini okugeleza bese uthatha izicucu ezingu-4 cm. Beka emanzini abilayo bese uvala blanc imizuzu emibili. Ngemuva kwalokho, faka ugarliki endaweni ye-colander bese uthela ngamanzi abandayo. I-garlic yasolwandle iphelele ekungezeni izitsha ezihlukahlukene, ngoba ubusika kungenye yezindlela ezingcono kakhulu.
Ukuze ulungise izimbiza, ugeze ngokugcwele nge-soda bese ubilisa inambuzane emaminithini angu-5. Ngemuva kwalokho, phansi kwesitsha ngasinye, faka imbewu encane yesinaphi, ubeke imicibisholo yegalikhi ngokuqinile bese uyigcwalisa nge-marinade eshisayo. Bese ugoqa izikhumba, uguqule amathini bese uwabeka endaweni efudumele. 
Phakathi kwezindlela zokupheka abaduni be-garlic uye wasebenza kahle isaladi yase korean, eliphekwe ekhaya lilula kakhulu. Ukwenza lokhu uzodinga:
- 3 izingqimba zemicibisholo eluhlaza ugarliki;
- isipuni se-apula cider uviniga;
- Izingcezu ezingu-3 i-bay leaf;
- 3 clove of garlic;
- isigamu sesipuni seshukela;
- amafutha omnqumo;
- ukunambitheka kwama-karoti aseKorea;
- i-soy sauce
Ngemuva kwalokho, engeza umsizi omncane we-soy, ngenkathi uyinambitha, uma kunesidingo faka i-sauce encane, mix. Gwema ukushisa okuphansi kuze kube khona isiphuzo samafutha, isilimo kanye noviniga. Vala ukushisa bese upholisa isaladi kancane, weqa ama-clove e-garlic ngokusebenzisa umshini bese ufaka esaladini.
Kubalulekile! Beka isaladi elungiselelwe emanzini bese uwavala ngokuqinile, ngaphandle kwalokho iphunga liyogoqa yonke into.I-garlic encane iyonambitha njengama-pickled, kodwa ngesikhathi esifanayo uzothola iresiphi entsha ngokuphelele nge ukunambitheka kwangempela. Gcina le dish ukuze ube esiqandisini.
Indlela yokuqoqa ugarlic aluhlaza ebusika
Ukuze upheke i-garlic eluhlaza oketshezi oluhlaza, uthathe imicibisholo emifino eluhlaza kagalikhi, uwasuse bese uwasika zibe izingcezu 4-5 cm ubude. Ngemuva kokuthi i-garlic eluhlaza isilungisiwe, kufanele iguqulwe ngamanzi abilayo, amancane anamanzi anamanzi amaminithi amathathu. Beka i-garlic ephelile endaweni epholile futhi epholile ngamanzi abandayo. Ngemuva kwalokho, lungisa i-brine. Lokhu kuzodinga ilitha lamanzi, 25 ml uviniga 9% no 50 g usawoti. Hlanganisa konke lokhu, ulethe emathunjini, futhi ukhuphukile usulungile.
Okulandelayo, lungiselela amabhange, kumele ahlanzwe futhi ahlolwe ngesithamela ngamaminithi angu-5-7. Ngemuva kwalokho, faka imicibisholo elungiselelwe kagalikhi embizeni, uwagcwalise nge-brine ehlile kangangokuthi u-8 cm uphezulu kunegalikhi, futhi ugqoke izimbiza.
Ukuze uqoke ugarlic aluhlaza ebusika, kukhona enye iresiphi enhle futhi esheshayo. Lokhu kuzodinga:
- 500 g webhalobhali ka-garlic;
- 100 g usawoti.
Ukumisa isibhamu sokushayela
Enye indlela ethandwa kakhulu ukumekwa kwegalikhi eluhlaza. Ngalesi sizathu, izinhlobo ezihlukahlukene ezibukhali zikagalikhi. Hlanganisa imicibisholo yamagilekhi emanzini asemanzi, owomile futhi othole iziqongqo kuzo zonke izinhlangothi. Imicibisholo e-garlic eluhlaza inqunywa zibe izingcezu ezinkulu futhi isakaze ukuze isomile. Ukomisa umshayeli we-garlic, ungasebenzisa i-ovini, isomisi ekhethekile kagesi, ne-heater kagesi.
Ngemuva kokumiswa, i-garlic ingacutshungulwa ngodaka futhi ithululelwe emgodini, ovalwe. Ukumisa ugarlic kuyinto elula futhi ewusizo ekhaya, futhi umkhiqizo ophelile ulula ukuyisebenzisa njengendlela yokuphumula.
