I-garlic

Izikhala ze-garlic ebusika, ukuthi ungagcina kanjani igalikhi ebusika

Ngokungajwayelekile ngokuvuthayo nokuvuthayo, okuphethe iphunga elimangalisayo nokunambitheka okuyingqayizivele - lezi yizicathulo ezichaza ngokunembile igalikhi. Ungakwazi ukuhlangabezana nalomkhiqizo ngokuphelele kunoma yikuphi ikhaya, kokubili okuhlanzekile futhi njengengxenye ye-seasonings ehlukahlukene, ukugqoka kanye nezikhala. Ukuthandwa kwegalikhi akunakunqotshwa, yingakho wonke umhlali wasehlobo ohlakaniphile akafuni nje ukutshala izitshalo ezweni lakhe, kodwa futhi ukwenza isivuno ebusika, lapho i-garlic esheshayo iba yinto enhle ngempela.

Ngenhlanhla, esikhathini sethu kunezinhlobonhlobo ezihlukahlukene zokupheka zokulungiselela lo mkhiqizo ngezindlela ezihlukahlukene. Lokhu kufaka hlangana amakhanda e-garlic enomunyu, iresiphi ethandwa khulu, ifakwe, ifakwe, ifakwe, isomile begodu iphekwe ngendlela yokunamathisela. Ngosizo lwesimo ngasinye sokulungiselela, ungagcina ugarliki nawo wonke ukunambitheka kwawo kanye nephunga ukuze usebenzise kabanzi ekulungiseleleni izitsha zokuzenzela.

Uyazi? Izakhiwo zikagalikhi ziningi futhi ziyaziwa cishe cishe wonke umuntu. Ngenxa yezinto ezizuzisayo ezikhona ekubunjweni komkhiqizo, ngokuvamile kuvame ukusetshenziswa kuphela ekuphekeni, kodwa nangezindlela zokwelapha zendabuko.

Indlela yokuqoqa amakhanda e-garlic

I-pickling pickling ingenye yezindlela ezithandwa kakhulu ukuyivuna isikhathi sasebusika. Lokhu kuchazwa kalula ngokulula kokulungiselela, ukutholakala kwezithako kanye nezishibhile zabo. Amazinyo anosawoti anosawoti, iresiphi eyaziwayo iminyaka eminingi, igcina iphunga layo futhi linambitha.

I-garlic enobuthi ebusika - iresiphi ye-salting amakhanda onke

Ukuze ulungise umkhiqizo usebenzisa indlela efanayo, kubalulekile ukulungiselela usawoti wetafula ngesilinganiso sika 300 g kilogram ngayinye yegalikhi. Akudingeki ukuba igeze futhi ihlanzwe - vele ususe izimpande ne-husk ephezulu ewonakele.

Izinhloko ze-garlic kufanele zifakwe emgodini wevolumu oyifunayo, zifafazwe ngobuningi ngosawoti emigqeni, zigcwalise noma yiziphi izikhala nokuphahlazeka. Ingqimba yokugcina kufanele ibe usawoti. Okufanelekile, ibhange kufanele libe izingqimba ezihlukile ezicwebekile zomsebenzi wokusebenza.

Imbiza eline-garlic enamafutha anosawoti kufanele ifakwe isembozo esinqunyiwe ngesembozo futhi isuswe endaweni epholile. Ungasebenzisa i-garlic evuna ngale ndlela nganoma yisiphi isikhathi sonyaka.

I-reclic Garlic Pickle Recipe

Ukuze uthole i-salting, udinga ukulungisa u-garlic nosawoti ohlanzekile ku-3: 1, okungukuthi, ku-1 kilogram kagalikhi - 300 g usawoti.

I-garlic esandulele isuke ihlutshiwe futhi ihlukaniswe ngama-clove ahlukene, isuse ifilimu kubo. Ngemva kwalokho, ugarliki unqunywa ngamapulangwe alinganayo (ama-3-4 millimitha ubukhulu) futhi ahlanganiswe nosawoti. I-salting ephumela ekutheni ithululelwa emgodini weglasi, ngokuyiqeda ngokuqinile, futhi igcwele umqubu wepulasitiki.

I-garlic eqoshiwe ingagcinwa esiqandisini izinyanga eziyisithupha, ukuyisebenzisa ekuphekeni nganoma yisiphi isikhathi, ngokumiswa ngaphambi kokungeza.

Yenza iresiphi

Izinhloko ze-garlic zihlanzwa emhlabathini futhi zonke izinhlobo zokungcola zigezwa ngamanzi asebenzayo futhi zivalwe emgqeni wevolumu efanele, zigcwele amanzi ahlanzekile ekamelweni lokushisa.

I-can is uphawu futhi ihoxiswe endaweni epholile izinsuku ezingu-3-4. Phakathi nalesi sikhathi, kuyisifiso sokushintsha njalo amanzi ebhange kuya entsha.

Ngemuva kwezinsuku ezintathu, amanzi agcina agcwele, futhi igalikhi ithululelwa nge-brine, ngokulungiselela okudingekayo ukuthi ubilise amalitha amabili wamanzi nge-200 amagremu kasawoti ahlakazekile kuwo.

Amabhange agcwele isembozo futhi agcinwe izinyanga eziyisithupha ezindaweni ezibandayo.

Ukuze ulondoloze zonke izimfanelo zomkhiqizo, kunconywa ukuba uhlale ufaka isikhukhunathi embizeni ezogeleza.

Kubalulekile! Ngaphandle kwezindlela eziyinhloko zokuvuna ugarliki ebusika, ukuphepha kwawo kubhekwe ikakhulukazi ngokunemba kanye nesikhathi sokuvuna. Kubaluleke kakhulu ukuvimbela ukukhwabanisa kwamakhanda nokulawula isigaba sokuqala sokuphuza amaqabunga.

Ama-recipe e-Pickled Garlic Recipes

Ukupheka zonke izinhlobo zemikhosi njengendlela yokuvuna ugarlic ngesikhathi sebusika itholakala yonke indawo. Umama ngamunye, ngesisekelo sezindlela zokusebenzisa umkhiqizo ovuthiwe, ngokuvamile uthola izindlela zakhe kanye nezindlela zokupheka ezenziwe kahle.

Kodwa naphezu kwalokhu, cishe wonke umuntu uyazi ukuthi anganquma kanjani ugarlic ekhaya. I-recipe ye-workpiece enjalo isuke idluliselwa kusuka esizukulwaneni kuya esizukulwaneni futhi ayilahlekelwa ukuthandwa. Lokhu akumangalisi, ngoba amakhanda e-garlic aqoshiwe agcina ukunambitheka okuyingqayizivele kanye nephunga eliyingqayizivele, eliletha ukuhamba ngezinyawo kunoma yisiphi isidlo.

I-garlic eqoshiwe - iresiphi ebusika ku-apula cider uviniga

Ukulungiselela kuzodingeka:

  • I-garlic - 1 kilogram;
  • Ushukela - amagremu angu-20;
  • Usawoti - amagremu angu-20;
  • Apple Cider Vinegar - 50 milliliters.

Indlela yokulungiselela:

I-garlic encane, ehlongozwe ngaphambilini kufanele ihlakazeke ngokucophelela ibe ngama-clove ngamanye, ngaphandle kokukhipha ifilimu encane. Ngemuva kwalokho, hlambulula ngamanzi ahambayo bese uvula amanzi amanzi abilayo imizuzu engu-3-4, bese upholile emanzini abandayo.

Ukuze ulungise ama-marinade, ubilise amanzi, ungeze ushukela, usawoti kanye ne-apula cider uviniga.

I-marinade eholelekile ithululelwa ku-garlic, eyayisetshenziswe ngaphambili ku-half-litre ingilazi yezimbiza ezilandelwayo, ilandelwa ukuzala okuphindaphindiwe imizuzu engu-10. Ngemuva kokudonsa amathini, ugarlic oqoshiwe uyadingeka ukuhlanza endaweni epholile.

Ukushayela igalikhi ekhaya - iresiphi ngokusekelwe ku-citric acid

Izithako zihlanganisa:

  • I-garlic - 1 kilogram;
  • Ushukela - amagremu angu-20;
  • Usawoti - amagremu angu-20;
  • Citric acid - amagremu amahlanu.

Indlela yokulungiselela:

Ukuze ulungiselele kahle i-garlic ekhethiwe ebusika, udinga ukuhlukanisa ngokucophelela amakhanda ngamazinyo ahlukene, ukuwahlanza ku-ifilimu bese ufaka emanzini ashisayo amahora amathathu. Ngemva kwesikhashana, ugarliki ubanjwe e-colander futhi wageza ngamanzi asebenzayo.

I-garlic ehlambulukile neyomile igcwele amaminithi amane, bese isetshenziselwa amathini angaphambi kwenzalo wevolumu encane.

Ukuze ulungise ama-marinade, engeza usawoti, ushukela kanye ne-citric acid emanzini abilayo ngokwemigomo ekhonjisiwe. Ngemuva kwemizuzu emihlanu yokubilisa, i-marinade isusiwe ekushiseni futhi ivele isetshenziselwa izimbiza zikagalikhi. AmaBhange ahlanganiswe ngokuqinile futhi aphinde agcwaliswe ngokuqukethwe.

I-recipe yokukhanda amakhanda e-garlic ivumela isikhathi eside ukugcina ukunambitheka kokuqala kanye nephunga lomkhiqizo, kuhlanganiswa ukuhamba okungaqondakali kwe-marinade okusekelwe ku-citric acid.

Indlela yokoma ugarlic

Ukuze ulondoloze amasheya ebusika ngale ndlela kungcono ukukhetha izinhlobo ezivezwe ngobukhali babo.

Uma ukomisa ugarlic, kubalulekile ukuhlukanisa ngokucophelela amakhanda ayo zibe ngama-clove bese uwahlanza ngokuphelele. Ngemuva kwalokho, nquma u-garlic thickness of about 3-5 mm bese ubeka ishidi lokubhaka noma i-sieve ehlelwe kahle ukuze uqhubeke ukomile kuhhavini (ovini) ku-60 ° C.

Ukomisa umsebenzi wokusebenza kufanele kube amahora ayisithupha, njalo uguqule izicucu zokumisa okufanayo. I-garlic etholakala ngaleyo ndlela isilahliwe futhi ifakwe emgodini enezikhumba eziqinile. Ukuze ugcine isitoreji, ungakhetha esinye isitsha noma isitsha, kodwa iqiniso liwukuthi ugarliki emgodini uvikelekile ngokweqile ekuxhumaneni nomoya, okusho ukuthi ugcina ukunambitheka kwawo futhi akuwohloki.

Isici esibalulekile ukuthi ungagcina kanjani igalikhi endlini. Ngalolu hlobo lwe-billet, i-garlic kufanele igcinwe ekushiseni okungapheli kwama-2-10 ° C kanye nomswakama olinganisiwe ekamelweni.

Uyazi? I-garlic eyomile ingaba nomhlabathi nge-coffee grinder futhi ngaleyo ndlela uthole ipulishi elimnandi, eliphelele lokungeza lapho upheka izitsha kanye nosawoti. Kuyaphawuleka ukuthi le powder powder enenambitheko ejulile, ngakho-ke ngisho nangomthamo omkhulu wesidlo kunomncintiswano omncane (kuncike ekuthandweni komuntu siqu). I-powder iphinde ikhuthazwe ukuthi igcinwe kwisitsha esingaphansi kwamanzi.

Indlela yokulondoloza igalikhi ebusika ngesimo sephasika

Ukupheka i-garlic unamakha iresiphi entsha, kodwa ephumelela kakhulu kulabo abafuna izindlela zokugcina igalikhi ekhaya.

I-iresiphi iyonke futhi itholakala ngezihluka ezimbalwa kuphela, kodwa umehluko wabo awubalulekile futhi awudingi incazelo eningiliziwe.

Ukuze ulondoloze igalikhi ebusika ngendlela yokunamathisela, uzodinga:

  • I-garlic - amagremu angu-500;
  • Amafutha omnqumo (avunyelwe ukufaka imifino esikhundleni) - 100 milliliters.

Indlela yokulungiselela:

  1. Izinhloko zikagalikhi kufanele zihlukaniswe ngama-clove, zihlanjululwe futhi zihlanzwe ngokucophelela, zisuse konke okulimaziwe nokubola;
  2. Hlanza i-garlic kahle emanzini ashisayo;
  3. Zithulule zibe isitsha se-blender bese uthele amafutha omvini (imifino) kuwo, bese uxuba kuze kube yilapho ukhululekile;
  4. Ukunamathisela okulandelayo kungcono ukulala egumbini leglasi, eduze nesifriji. Sebenzisa njengoba kudingeka.

Uyazi? I-garlic iye yakhanga abantu njalo, kodwa ngo-1952 ukuphakama kwayo kwafinyelela ku-apogee yayo - "Incwadi mayelana nokudla okunomsoco nokuphephile" yanyatheliswa eSoviet Union, lapho izahluko eziningana zazinikezwa izitsha ngokusebenzisa i-garlic kuzo zonke izinhlobo zayo.

Iresiphi yokwenza amakhanda a-garlic oqoshiwe

Ukuvuna amakhanda e-garlic esimweni esivutshiwe, nakuba kungatholakali, kuyindlela enhle kakhulu yokwenza umkhiqizo omuhle, wanezela ukuthi ungathola kanjani izitsha ezingalungile ukunambitha.

Naphezu kwalokho okubonakala sengathi akungathandi, empeleni, ukuhlangabezana nezindlela zokupheka ezinjalo kunzima, futhi inombolo yabo kanye nezinhlobo ezihlukahlukene kuyamangalisa. Ikakhulukazi ujabule nomuntu ophethe umklomelo yilokho ukuthi iresiphi enjalo akuyona into ebaluleke kakhulu lapho igcina khona ugarlic ebusika, ngoba ilungiselela masinyane futhi igcine izakhiwo zalo isikhathi eside.

I-Recipe ye-Garlic esondayo

Ukuze ulungise ibhulogi elinjalo ngebheyi ngalinye uzodinga izithako ezilandelayo:

  • I-garlic - 1 kilogram;
  • Dill (imbewu) - 5 g;
  • I-sheet horseradish - 1 piece (enkulu);
  • Iqabunga le-currant - izingcezu ezingu-3;
  • Usawoti - 10 g;
  • Amanzi - ama-milliliters angu-350.

Indlela yokulungiselela:

  1. Ishidi elikhulu lamaqabunga ama-currantadish nama-black currant kumele alondolozwe kahle futhi aqoshiwe;
  2. Hlukanisa i-garlic ibe ngama-clove ngamanye bese ususa ifilimu encane;
  3. Gcoba amazinyo emanzini abandayo abandayo;
  4. Beka ugarliki embizeni yangaphambili ye-litre bese ugcwalisa ngamanzi. Shiya kuleli fomu esiqandisini samahora angu-5-6;
  5. Ngemuva kwesikhathi, khipha amanzi kusukela embizeni ukuya kwisitsha esilungisiwe (i-pan iyakulungeleka kakhulu), engeza usawoti kuwo. Beka umlilo kancane futhi ubilise, bese upholile;
  6. Emgodini wegalikhi kufanele ubeke amaqabunga aqhekekile esigabeni sokuqala, engeza imbewu ye-dill uphinde uthele umquba olungiselelwe;
  7. Imbiza yegalikhi kanye nazo zonke ezinye izithako zihlanganiswe nesembozo esiqinile, esingahambisani nendawo futhi siswe endaweni emnyama, lapho sigcinwa khona ngesonto;
  8. Emva kwalokho, i-garlic eqoshiwe isilungile. Gcina kangcono esiqandisini.

Iresiphi ye-Garlic eqoshwa ku-Beet Juice

Ukuze ulungise i-garlic eqoshiwe ngokusho kwalesi iresiphi, kufanele ulungiselele:

  • I-garlic - 1 kilogram;
  • I-beet juice - ama-milliliters angu-150;
  • Amanzi - ama-milliliters angu-350;
  • I-Sugar - 25 amagremu;
  • Usawoti - amagremu angu-35.
Indlela yokupheka
  1. I-garlic ihlukaniswe kahle ngama-clove, ihlanzekile ngokuphelele kusuka ku-ifilimu futhi igeze ngamanzi ashisayo;
  2. Amazinyo okulungiselelwe afakwa embizeni, egcwele amanzi abandayo, emva kwalokho ummbizi udinga ukususwa ngosuku oluqandisini;
  3. Ngemuva kwalokho, i-garlic kumele ihlanzwe iphinde ibekwe emgqeni owodwa endaweni ejulile;
  4. Ukuze ulungise ama-marinade wokumuncuza, kubalulekile ukuqothula usawoti noshukela emanzini alungisiwe, bese ubilise bese ufaka ijusi le-beet. Ukugxila okugxile kuthululwa ugarlic, kuhlanganiswe ngokuqinile futhi kufakwe ngaphansi kwengcindezi. Uzobe usulungele ezinsukwini ezingu-4-5.

Kubalulekile! Lapho uthola i-garlic, kubalulekile ukuthi kuyo yonke isikhathi sokupheka ugarlikhi uhlanganiswe ngokuphelele nesisombululo. Njengoba igallic ithatha amanzi ngokugcwele, kungcono ngokushesha ukugcwalisa inani elikhulu le-brine.

Amakhanda aqoshiwe

Ngokusho iresiphi, ukulungiselela igalikhi kuzodinga:

  • I-garlic - ama-kilogram ayisi-5;
  • Amanzi - amalitha angu-4;
  • Usawoti - 200 amagremu;
  • Uviniga - 200 amagremu;
  • I-beet ijusi - ama-milliliters angu-70;
  • Usawoti, ushukela, umhlabathi we-pepper kanye nezinhlamvu ze-dill - ukunambitha.

Indlela yokulungiselela:

  1. Qaphela ngokucophelela bese uhlanza izinhloko zikagalikhi kuma-husk namafilimu;
  2. Hlanza ama-clove atholakalayo, uwafake esitsheni esijulile uphinde uwathulule ngokweqile ngezikhathi ezifunayo;
  3. Ukulungisa i-brine, engeza uviniga, isobho se-beet, ukusihlwa emanzini afudumele afudumele bese ushiya amahora angu-2-3;
  4. Ukukhethwa kanye ne-clove ekhishwayo enyakazayo, uthele i-brine ephumela, bese ususa i-billet amasonto amabili endaweni efudumele emnyama;
  5. Ngemuva kwalokho, ama-garlic amakhanda aqoshiwe kanye nendawo ngaphansi kwengcindezi, ngezikhathi ezithile anezela i-brine, elungiselelwe ngokusho iresiphi echazwe.

Kubalulekile! Ukuvuna i-garlic ngezindlela ezehlukene, kunconywa ukuthi usebenzise i-garlic yangaphambi kokuhlunga, lapho kungekho khona izifo zezifo, ukubola nokuvezwa kwezinambuzane. Ama-clove anjalo azokoma futhi maduzane alahlekelwe ukunambitheka.

I-garlic, evunwa nganoma yiluphi uhlobo, iyoba ngaphezu kokudla okuhlukahlukene, igcwalise nge-piquancy ne -roma ekhethekile. Izindlela zokupheka ezihlukahlukene zokugcina, kungakhathaliseki ukuthi ama-clove e-garlic ebusika noma amakhanda omisiwe nje, aqinisekisa ukuthi wonke umama womkhaya ongenayo izinkinga uzokwazi ukukhetha ukhetho lomsebenzi olufanelekayo.

Futhi khumbula ukuthi akudingekile ukulinganiselwa okukhethwa kukho okuhlongozwayo okwenziwe ngamalungiselelo, ngoba kusekuhlolweni kokucoca ukuthi ubuciko beqiniso be-gastronomic buzalwa.