Izinhlobo ze-strawberry

Imithetho yokutshala nokunakekela izinhlobo ze-strawberries "Umkhosi"

I-Strawberry ingenye yamajikijolo abathandayo abalimi abaningi, abahlala njalo ezindaweni ezizimele. Phakathi kwezinhlobonhlobo zezinhlobonhlobo, ukunakwa okukhethekile kufanele kubhalelwe ama-strawberries "Umkhosi", Incazelo emfushane yalokhu kuhlukahluka ingahle yenziwe njengendlela yokukhiqiza, ebusika-eqinile, ephakathi nonyaka kanye nesifo.

Izihlahla ze-Strawberry zikhulu, zinamandla, zihamba kancane, zinamaqabunga amaningi anamahlumela aluhlaza. Lesi sitshalo sakha izethuba eziningi ezibomvu ezinezintambo eziluhlaza okwesibhakabhaka. Izimbali zobungqingili samoplodnye, zakha ama-inflorescences amancane aphakama ngaphezu kwamahlamvu aminyene ehlathini. Amajikijolo ama-oval aqinile futhi anamanzi, angase abe nesimo se-oblate esincane. Isikhumba kanye ne-pulp ye-Festival iSwraberry libomvu ngokunciphisa imbewu encane. Amajikijolo okuvunwa kokuqala amancane, anesisindo esingama-gramu angu-40, kamuva - cishe ama-20 g. Ukunambitheka kwalolu hlobo kuyinhle futhi kuyomuncu. I-Strawberry "i-Festivalnaya" ibonakaliswa isivuno sezingu-500 zamajikijolo ezivela esihlahleni esisodwa, esihambisana nezinye izici, ezenza zithandwa kakhulu emasimini nasezindlini eziningi zasehlobo.

Uyazi? Amaski ama-Strawberry azosiza ukukhanya kwe-freckles.

Isikhathi escono kakhulu sokutshala izithombo zezitshalo

Isikhathi esihle kakhulu sokutshala izithombo ze-sitrobheli emibhedeni kusekuqaleni kwentwasahlobo, ngokushesha nje lapho isimo sezulu sizinzile futhi sishisa. Ukwenza lokhu, kunconywa ukumba izithombo ngesikhathi sokuwa bese uzibeka endaweni epholile ebusika. Uma nganoma yisiphi isizathu ukutshala kwentwasahlobo akunakwenzeka, ungatshala izithombo zezitshalo ze-strawberry ngo-Septhemba. Lapho uhlwanyela izithombo ekuqaleni kwekwindla, amathuba okuhluma kahle ama-saplings kanye nekhono labo lokunikeza isitshalo sokuqala kakade ihlobo elizayo lihle kakhulu.

Umsebenzi wokulungiselela ngaphambi kokufika

I-Strawberry "Umkhosi" izokhula kahle futhi inike isivuno esivulekile enhlabathini enesihlabathi noma e-loamy nge-reaction acid ebuthakathaka. Kunconywa ukuba ukhethe indawo yokutshala ama-strawberries ashisayo, avikelwe emoyeni futhi engenakwenzeka eduze kwamanzi angaphansi komhlaba; izinga lawo kufanele libe ngaphansi kwama-80 cm. Ngaphambi kokutshala izithombo zezitshalo ze-strawberry kumele zilungiselele isakhiwo: bamba phansi emhlabathini ekwindla okungenani okungama-25 cm, ukhethe ngokucophelela ama-rhizomes of ukhula futhi ugeze umhlabathi ngesisindo somsoco ngesilinganiso se-5-6 kg somquba noma i-peat, 50 g we-superphosphate, 20 g we-potash umanyolo ngamunye we-1m yezindawo zokutshala. Ngemuva kwalokhu kulungiselelwa, inhlabathi iyoba nezakhi zokwanele zokukhula okuphumelelayo kanye ne-fruiting.

Kubalulekile! Indawo enhle kakhulu yokutshala ama-strawberries kuyoba yindawo lapho izitshalo ze-legumes, izaqathe, i-beet, i-dill noma i-parsley zanda khona.

Ukutshala izithombo zezitshalo ze-sitrobheli ezincane

Izithombo zezitshalo ze-sitrobheli ezincane zitshalwe enhlabathini emanzi ngemuva kwemvula. ngesikhathi somile, kubalulekile ukukhiqiza umswakama wokuqala. Emhlabatsini olungiselelwe kusengaphambili, akuzona imbobo yokutshala ejulile eyenziwe ngokwezibonelo ezingaba ngu-30 × 30 cm. Ngaphambi kokutshala, hlwaba impande ye-seedling bese uphahla amaqabunga, ushiye amaqabunga ama-3-4 aqinile, okuzokwenza kube lula ukukhula kwesibhakabhaka. Izithombo zifakwa emthonjeni ngendlela yokuthi izimpande zihlelwe ngokuqondile, futhi i-collar yezimpande iyagubha inhlabathi, futhi umgodi wokutshala uhlanganiswa ngokucophelela ngomhlaba, uhlanganiswe futhi unisela kakhulu. Uma kunethuba lokuqothulwa ngokuzumayo, kuwukuhlakanipha ukumboza imibhede ngamahlathi amancane ngefilimu.

Kubalulekile! Kwesinye isitshalo se-strawberries esitshalwe iminyaka engaphezu kweminyaka emine, emva kwalokho ukutshala kungabuyekezwa emva kweminyaka emibili - lokhu kuzoqinisekisa ukubuyiswa kokulinganisela komsoco emhlabathini.

Ubuchwepheshe bezolimo zokutshala ama-strawberries "Umkhosi"

Iphuzu elibalulekile le-agrotechnology ehlathini elincane ngonyaka wokuqala wokuphila ukususwa okuphoqelekile kwezingwavu kanye nezimbali zomhlanga, okuzovumela ukuba isitibhele sibe nesimiso esinamandla sezimpande. Umkhosi we-strawberry ulula kakhulu ekukhuleni iningi labalimi, manje sizokutshela izimiso eziyisisekelo zokunakekelwa.

Ukwelashwa okuvimbela ngokumelene nezinambuzane nezifo

Ukuze ugweme ukuhlasela kwezinambuzane nezifo ze-sitrobheli, kungenzeka ukuvimbela ukubonakala kwazo. Ngenxa yalokhu, entwasahlobo yasenkulisa kufanele isuswe emibhedeni yetrobriki ishiya kanye ne-mulch esidala kanye nezinye izinsalela zezitshalo, lapho izilokazane zingasebenzisa khona ubusika, zikhulule inhlabathi ezungeze izihlahla kuze kube ngu-7 cm ububanzi bese zifafaza indawo ene-edgeeaux ingxube noma ikhambi le-copper sulfate.

Ukwelashwa kwekwindla kuqala ngasekupheleni kukaSeptemba nokwelapha ama-strawberry ehlathini kanye nomhlabathi owawuzungezile ngesisombululo: ama-5 amalitha amanzi afudumele, ama-tablespoons amabili e-sunflower ne-isipuni esisodwa sesephu elimanzi, ukhuni lomuthi noviniga. Emva kwezinsuku ezingu-10-14 isakhiwo siphathwa nge-Bordeaux ingxube.

Ukuphuza nokuphunga inhlabathi

Ukunisela ama-strawberries kuqala ngo-Ephreli, ngesilinganiso sama-11-12 amalitha amanzi afudumele ngamamitha ayi-square we-strawberry plantation. Ama-strawberries aniselwa emva kwezinsuku ezingu-10-13 ngezikhathi ezingashisi; ngesikhathi sokushisa, imvamisa yokunisela ikhuphuka ezinsukwini ezingu-2-3. Ukuphuza okulungile ekuseni, kuyilapho kungathandeki emanzini ukufaka isitshalo sezimbali futhi ngesikhathi se-fruiting. Ngaphambi kokuvela kwezimbali, ungasebenzisa indlela yokufafaza, futhi emva kokukhipha noma ukuchelela izimpande. Kusukela ngasekupheleni kuka-Agasti kuya ku-Okthoba, ekwindla eyomile, kunconywa ukuba nisele imibhede nge-strawberries izikhathi ezimbalwa ezinsukwini ezingu-7-10.

Izikhala phakathi kwezihlahla kanye nesiteji kumele zikhululiwe emva kokuba umhlaba umile, ukuze ugweme ukwakheka kwe-crust thickness. I-weeding yenziwa ngezibonakaliso zokuqala zokukhula kokhula. Kunconywa ukuthi ukhulule futhi ulayise inhlabathi emibhedeni ene-strawberries ngenani okungenani izikhathi ezingu-7 ezenziwa ngenkathi ekhulayo, lokhu kuzovumela izimpande zehlathi ukuba ziphefumule futhi zivimbele ukhula ukuba luvele.

Uyazi? Kukholelwa ukuthi ama-strawberries ayethandwa ngabantu abathokozile nabathembayo, futhi labo abangathandi abathandi futhi bavaliwe.

Umanyolo

Ukunakekelwa kwe-strawberry ehlathini kuhlanganisa ukukhulelwa njalo. Ngemuva kweqhwa, indawo ene-strawberries iqukethe ama-fertilizer anamanzi - ama-3-5 amalitha kumuthi ngamunye omdala othela izithelo. Ngesikhathi sokuqhakaza, izimila eziphilayo ziyasetshenziswa izikhathi eziningana - ama-drop droppings ahlakazwa ngamanzi ngesilinganiso se-1:20 futhi ahlwanyiswe ngama-3-4 amalitha alezi zihlahla ngasinye esihlahleni se-sitrobheli. Ekupheleni kwehlobo, ama-strawberries enza amaflemu emifino yokuvuna elandelayo, futhi kufanele idliwe ngesisombululo se-superphosphate - 50 g ibhakede ngalinye lamanzi. Ngaphambi kokondla ama-strawberries "Umkhosi" kunconywa ukuba uchithe izitshalo ngamanzi afudumele emmpandeni, ngaphandle kokuswakama ezindaweni ezingaphansi komhlaba.

Ukulumbanisa phakathi kwemigqa

Ukuncintisana phakathi kwama-strawberries phakathi kwemigqa enezinhlanga, ama-stalks noma ama-peat avikela umhlabathi ekukhuphukeni okusheshayo kokuswakama kanye nokwakhiwa kwekhasi elomile kuwo kanye nokunciphisa ukukhula kwekhula kule ndawo.

Izinhlobonhlobo ze-sitrobheli "Festivalnaya" kufanelekile izitshalo eziyizintandokazi zabalimi, abanikeza indawo enhle esakhiweni sabo. Ngaphezu kwalokho, ukuhlukahluka ekunakekeleni akuyona into engenangqondo, iyakwazi ukumelana nezikhathi zasehlobo ezomile, izinga lokubanda ubusika be-strawberries eliphakeme, alidingi indawo yokuhlala ngesikhathi sasebusika. I-Strawberry "Festival" izophendula ngokukhululekile ekunakekeleni umlimi oyisivande ngokuvuna, okuvuthwa ngoJuni. Njengoba utshale eziningana ama-sitrobheli ezihlahleni esiqhingini, iminyaka eminingana ungadla amajikijolo anamnandi futhi anomnandi.