Ukusajingijolo kukhula

Izici zokutshala okusajingijolo "i-Caramel": izinhlobo zezici, ukutshala nokunakekelwa

Ama-novelties e-Varietal njalo adonsela phambili. Ama-sweet, amajikijolo amakhulu, amahlumela, athela izithelo phakathi nesikhathi sonke akuzona zonke izinzuzo zezinhlobo ezintsha. Enye yale mikhiqizo emisha yi-raspberry "i-Caramel".

Kubonakala kungekudala, ngo-2013, futhi abanikazi balezi zinhlobonhlobo baneliseke ngokuvuna kokuqala.

Incazelo of okusajingijolo ezihlukahlukene "Caramel"

Ukusajingijolo "i-Caramel" kubhekisela ezitshalweni ezikhulile, ukuphakama kwawo akudluli kwamamitha ayi-1.5. Isihlahla salezi zinhlobonhlobo sinyene, sinyene, siqotho.

Izitshalo zehlathi zigcwele ama-spikes angenakwenzeka, okwenza kube lula ukuvuna nokunakekela ama-raspberries. Amaqabunga e "Caramel" - uhlobo olujwayelekile lokusajingijolo.

Kungenzeka ukuba sikhule lokhu kuhlukahluka ezindaweni ezincane nakwezinga lezimboni.

Umqondo wokusajingijolo "i-Caramel" ngeke uphelele uma incazelo yezinhlobonhlobo ingasho izithelo. Amajikijolo alawo okusajingijolo ayenkulu kakhulu - 12-15 g, amnandi, amnandi, futhi anambitha futhi anambitheka afana namahlathi e-raspberries. Isiqu sihlukaniswa kalula, okuyinto elula kakhulu ekuvuneni.

Izithelo "I-Caramel" - zinde, zigcina kahle ukubonakala ngesikhathi sokuhamba. Isihlahla siqala ukuthela izithelo ngonyaka wokuqala emva kokutshala. I-Caramelka okusajingijolo iyakwazisa kakhulu, futhi isivuno sayo cishe ngo-5 kg ​​kusuka esihlahleni.

Izinzuzo nezinsalela ezihlukahlukene

Izinzuzo zokusajingijolo "I-Caramel" zihlanganisa:

  • izithelo eziphakeme futhi ezivuthiwe (izithelo zingavunwa ngonyaka wokuqala);
  • ithuba lokuvuna ngosizo lwezinsimbi zemishini;
  • ukunambitheka okumnandi;
  • ukumelana nokushisa okushisa;
  • isethulo esithandekayo;
  • ithuba lokudla izithelo izinsuku ezingu-30.
Kumele kuqashelwe ukuthi ngokunakekelwa okusajingijolo okufanele "i-Caramel" kunobunzima obukhulu obubusika.

Phakathi kweziphambeko ezifanele ukuphawula ukwakheka kwenani elincane lamahlumela amasha. Lokhu kungenxa yokuthi lezi zinhlobonhlobo zavuswa ukuze zithole isivuno esihle. Ngaphezu kwalokho, lesi sitshalo asibekezeleli isomiso, ngakho-ke sidinga ukuchelela njalo.

Indlela yokukhetha izithombo ezinempilo uma uthenga

Ukuze uthole isivuno esifanele, ngisho nangaphambi kokutshala, kudingeka ukhethe izithombo ezifanele. Okokuqala, kumele babe nempilo ukuze bangafi ngenkathi ekhulayo. Ngokwezinhlobonhlobo eziphuthumayo, lokhu kubaluleke kakhulu ngoba i-fruiting ifika ekuseni, kanti amahlumela akhula ngokushesha.

Kungcono ukuthenga izithombo ezitolo ezikhethekile. Ukuze ukhethe isihlahla esizayo, kufanele ulandele imithetho ethile.

Okokuqala, khumbula ukuthi emaqabungeni asetshalo entwasahlobo awunjalo ngaso sonke isikhathi. Ngakho-ke, uma isigaba esikhethiwe sinazo, lokhu kungase kubonise ukuthi ukusikwa kwesimiso sekuye kwashona ebusika futhi cishe, imithetho eyisisekelo ebusika ayizange ibonwe.

Amahlumela anjalo abukeka emuhle, kodwa ukuthenga kwabo kungaba yiphutha. Lezi izithombo zokusajingijolo ze-caramel zathatha umzamo omkhulu wokutshala amahlamvu, futhi emva kokutshala angeke ziqhakaze ngonyaka wokuqala, naphezu kwemizamo yonke kanye nokugcinwa kwemithetho yokunakekelwa. Ngaphezu kwalokho, izibonelo ezinjalo zizobamba izimpande ezimbi kunamagatsha angabonakali.

Kufanele uqaphele iqiniso lokuthi izithombo azange zomiswe, ziqede amaqabunga amancane. Lokhu kungabonisa ukuthi izithombo zivunwa ngokungalungile, noma zilimazwa yizinambuzane. Lezi amagatsha nje aziqedi kule ndawo.

Amahlumela wonyaka odlule akufanele abe nezimpawu zokubunjwa noma izifo (izindawo ezimnyama noma ezikhanyayo zingatshela mayelana nokuba khona kwazo). Ukunqunywa kwengqikithi ye-seedling kumele kube yikhombo elifanayo nendawo egciniwe yokusajingijolo.

Ngaphambi kokwenza isinqumo sokugcina, kudingeka uhlole ngokucophelela izimpande zama-raspberries amancane - kumele aphile futhi alulake. Kungaba kuhle uma izimpande sezivele zifakwe ngaphambi kwe-substrate ekhethekile noma zifakwe ku-ifilimu ngenhlanganisela yezakhi.

Kubalulekile! Izithombo zokusajingijolo kufanele zibe bushelelezi - ama-bent andy knots atypical esiteshini kubonisa ukuthi kungenzeka khona umdlavuza wezimpande.

Ngesikhathi futhi kuphi kungcono ukutshala okusajingijolo "Caramel"

Ukuthandwa okusajingijolo kuvikelwe, izindawo zelanga (okungenani isigamu sezinsuku) enhlabathini enothile kahle. Indawo ekahle yokutshala - ohlangothini oluseningizimu ngaphandle kwezakhiwo nokuhlwanyela okuphezulu.

Kubalulekile! Ngisho nokungabi khona kwelanga kancane nokushisa kungaholela ekulahlekelweni kwesitshalo.
I-raspberry "i-Caramelka", ngokujwayelekile, izidingo zenhlabathi akuzona eziqinile kakhulu: ingakhula kahle futhi ithele izithelo kunoma yiliphi izwe, kodwa lizizwa kahle kunhlanganisela yama-humus, ama-superphosphate nama-fertilizer. Isimo kuphela - i-acidity kufanele ibe buthakathaka noma ingathathi hlangothi.

Uyazi? Ukulungisa izinhlobo ze-raspberry ziphikisa kakhulu izinambuzane nezifo ezihlukahlukene, ngakho kulula ukuzinakekela.
Ezindaweni zasemadolobheni, lapho utshalwa ubona ibanga phakathi kwemigqa yama raspberries ngamamitha ayi-1.5, naphakathi kwezithombo - ngo-50-70 cm.

Ama-raspberries amancane atshalwe emhlabathini ovulekile entwasahlobo noma ekwindla, mhlawumbe kusihlwa noma esimweni sezulu esibhakabhakeni. Uma utshala izitshalo entwasahlobo, kungcono ukukhetha indawo lapho iqhwa liphuma khona kuqala, ngakho liqala ukuncibilika ngokushesha ezintweni ezincane ezifakwe umquba noma udaba oluphilayo.

Ngentwasahlobo, izithombo zihlwanyelwe ekuqaleni kukaMashi, lapho umhlaba usuvele ususwe. Ekwindla, ngoSepthemba-Okthoba, bacabanga ukuthi lesi sikhathi sithandekayo, ngoba ama-raspberries azokwenza kangcono ukuqinisa uhlelo lwempande yenkathi entsha.

Yebo, uma abandulela ama-raspberries babengamazambane, i-pepper, utamatisi noma ama-eggplant. Akunakwenzeka ukuthi ngeke itshalwe "i-Karamelku" endaweni efanayo lapho i-raspberries yayikhula ngaphambili - inhlabathi ikhathele lapho, okuzokwenza kube nzima kakhulu ukuvunwa.

Njengoba izimpande ze-raspberry zifaka izinto ezikhethekile, zingatshalwa kuphela eminyakeni emi-5-7.

Indlela yokutshala izithombo zokusajingijolo izithombo

Amasonto amabili ngaphambi kokuphuma, isayithi kufanele liphinde lifakwe futhi lisuke. Bese ulungisa izimbobo ngokujula kwama-40 cm (ngo-50 cm ububanzi). Akungaphezu kuka-3-5 izitshalo okufanele zitshalwe ngehora elilodwa lemitha, ngoba lokhu kuphela kunikeza umoya wokungenisa umoya owengeziwe. Ekwindla, izithombo ezinempilo ezinonyaka ezinempilo ezinezimpande ezitshalisiwe zitshalwe, futhi ama-offsprings amancane asetshenziselwa ukutshala okusajingijolo kaCaramelka entwasahlobo.

Emigodini elungiselelwe engeza 2 tbsp. izinkezo ze-superphosphate, izithombo ngokwawo zifinyelelwe ku-25-30 cm, zigalelwe emithonjeni futhi zifafazwe ngomhlaba (kubalulekile ukuthi azikho amavoid asele e-rhizome).

Ngaphansi komthwalo wezithelo, okusajingijolo kwezihlahla zidinga ukwesekwa, ngakho-ke "iKaramelka" kunconywa ukuba itshalwe ngendlela ehamba phambili.

Ukunakekelwa okufanele kuyisihluthulelo sokuvuna okuhle.

In the okusajingijolo ukunakekela "Caramel" akuyona ekhethekile: kunalokho njalo ukuwaphuza, ukhulule futhi ugcine ukhula lukhula.

Ukwelapha nokuvikelwa ezinambuzane nezifo

Ngenxa yokuthi ama-raspberries abathanda umhlaba ovulekile ne-humus, ohlanganisa amaqabunga ajikelezayo namahlumela, angathinteka yizinambuzane ezifana nalezi:

  • i-pincers;
  • i-collembola;
  • i-beetle e-raspberry;
  • i-aphid;
  • izinso zezinso.
Bathanda umhlabathi ophezulu we-carbon ne-fungi. Ngakho-ke, ngokuvamile, ukuvimbela izifo ezisajingijolo "iCaramelka", kwanele ukugcina i-agrotechnology yokulima.

Ukuvimbela ukutheleleka usebenzisa abantu, izindlela eziphilayo, ukuze zingabhubhisi izinambuzane ezizuzisa ensimini. Uma izinambuzane zenzeka, sebenzisa izinambuzane (isibonelo, Actellic, sulfur colloidal, njll).

Uyazi? Ukusajingijolo kusetshenziselwa kakhulu imithi yendabuko. Amajikijolo alo aqukethe ama-tannins, i-pectin, i-fibre, insimbi, ithusi, i-folic acid, amavithamini B12, B1, PP, C.

Ukuphuza njalo

Ukuqoqa isivuno esihle sama raspberries, udinga ukuwasebenzisa njalo. Kubaluleke kakhulu ukuqapha umswakama walabo abakhule "iCaramelka" ezindaweni eziseningizimu.

Ukuvama kanye nenani lokunisela kuncike ekutheni kuningi kwemvula, izinga lokushisa lomoya kanye nohlobo lomhlabathi.

Ngokuvamile, ngesikhathi sokukhula, "i-Caramelka" idinga ukuphuziswa kanye namaviki amabili ama-2-3 nge-5-10 l amanzi ngaphansi kwesihlahla ngasinye, kanti uma ihlobo lilambile, le mali isanda.

Kubalulekile! Ukuphuza ngokweqile kungaholela ekuweleni kwesitshalo nokubola kwezimpande, ngakho-ke kungcono ukuthi ungadlili ama-raspberries kunokuba uthele.
Ukuze utshale izitshalo, ungasebenzisa izindlela eziningana:

  • ukufafaza;
  • izinsiza noma izinhlelo zokunisela (amanzi amaningi adliwe, ngoba inhlabathi iyanamanzi phakathi kwemigqa);
  • ukuchelela ukuchelela.
Indlela yokugcina iyona engcono kunawo wonke. Kwenziwe ngokumane nje: ama-rollers akhiwa azungeze imigqa (high 15 cm), lapho amanzi athululelwa khona.

Ukunisela kumiswa ngo-Agasti noma ekuqaleni kuka-Septhemba.

Ukunciphisa futhi kukhulula inhlabathi

Ukukhulula inhlabathi kunomphumela omuhle ekukhuleni nasekufakeni ama-raspberries. Kudingekile ukukhulula amaviki onke ama-1.5-2 kuphela, okungukuthi, akujule ngaphezu kuka-6-7 cm. Ngesikhathi esifanayo, kunconywa ukuthi kuhlanganiswe inqubo yokukhipha inhlabathi ngokufaka umhlabathi (usebenzisa i-peat kanye ne-humus), kanye nokufaka umanyolo.

Umanyolo

I-raspberries ephezulu yokugqoka - okuyimfuneko yokuvunwa okuhle.

Gcwalisa "i-Caramel" izikhathi ezintathu kulo lonke lonyaka:

  1. Ngenyanga ka-Mashi, kusetshenziselwa umquba owenziwe ngamanzi kanye nezamaminerali. Umanyolo wemvelo (mullein, droppings bird) uhlanjululwa ngamanzi futhi usebentise ama-4-5 amalitha enhlanganisela ngehora elilodwa lemitha. Kumele kukhunjulwe ukuthi ilitha le-mullein lihlanjululwa ku-10 l amanzi, kanti l 1 ilitha lensimbi - ngo-20. Ingxube ye-ammonium nitrate (15 g) kanye ne-urea (10 g) isetshenziselwa ukwesekwa kwamaminerali. Lokhu kukwakhiwa kwanele 1 m². Ngaphambi kokusebenzisa umanyolo wamaminerali, i-groove igubha nxazonke zehlathi, lapho kufaka khona umanyolo. Emva kokufaka umquba, amahlathi aphuziswa, futhi ukuhlanganiswa kwenziwa nge peat noma utshani (ungqimba - 7 cm).
  2. Ngesikhathi sokucwiliswa kwezimbali kwenziwa, kuqukethe 2 tbsp. wezipuni of potassium sulfate, 3 tbsp. izinkezo ze-superphosphate kabili kanye nama-10 amalitha amanzi. Lesi sabelo sanele 1 m².
  3. Ngemuva kwe-fruiting - engxenyeni yesibili ka-Septhemba. Ukuze wenze lokhu, sebenzisa i-1 tbsp. spoon of potassium sulfate, 2 tbsp. izinkezo ze-superphosphate, amalitha angu-10 amanzi. Le viyenge yanele 1 m².

Izihlahla zokusajingijolo

Okokuqala, i-garter iyasiza ukwandisa isivuno.

Nakuba okusajingijolo "iCaramelka" neziqu ezinamandla, kodwa ngaphansi kwesisindo sezithelo bangakhothamela phansi. Ngosizo lokuhlanganisa, isihlahla sihlinzeka ngokukhanyisa okufanayo, ukuphumula okuhle nokuvimbela ukutheleleka ngezifo ezifungayo.

Ukuze ukwakhiwa kwe-trellis eduze kwasehlathini (endaweni eqhele ngamamitha angu-3-4 ukusuka kuwo), kufakwe izinsika ezimbili zamamitha (kuya ku-45-50 cm). Phakathi kwezinsika, ekuphakameni kwama-75, 100 no-160 cm, ucingo lubekwe. Ngemuva kwalokho, ungakwazi ukubopha amahlumela kusekelo.

Ukusika izihlahla

Ngemuva kokuvuna izihlahla zokusajingijolo zidinga ukunqunywa. Lapho amaqabunga ewa phansi, iziqu zigawula phansi ukuze umuthi ungabhubhisi ebusika futhi unike isivuno esihle ngenkathi ezayo.

Uma amahlumela awanqunywanga ekwindla, kudingeka ahlanganiswe futhi aguqe phansi, futhi ukuze uthole ukuvikeleka okwengeziwe ukumboza nge-agrofiber.

Entwasahlobo ka amahlumela amasha kumele kube mncane ukuze izihlahla zithole isikhala esanele sokwanda. Yenza le nqubo ngo-Ephreli kanye namagatsha athelekile ukuba afike eBhodini yokuqala yangempela.

Kubalulekile! Uma ungenzi izihlahla ekuwa, amahlumela asiza iqhwa ukuba lihlale kusayithi, futhi isitshalo kulula ukukhuthazelela ebusika.
Ngo-June, kufanele futhi kube nezihlahla ezihlungelwe ukuze kususwe iziqu ezincane nezinqubo ezidlulele.

Amahlumela anqunywa ngezingcwebu ezibukhali phansi kwezimpande.

Okusajingijolo okushisa

Ngaphambi kokuqothula ama-raspberries, indawo ezungezile kufanele ihlanzwe kusuka emaqabungeni, okufanele ashise ngokushesha.

Imigomo yokuvuthwa nokuvuna ama-raspberries

Izithelo ze "Caramel" zifinyelele ekuvuthweni ngasekupheleni kukaJulayi-maphakathi no-Agasti. Ukuvuthwa kungalingani, ngakho okokuqala bakhetha amajikijolo abomvu kuphela, beshiya abanye ngosuku olulandelayo.

Ukusajingijolo kungcono ukuqoqa ntambama. Ukuze ungaphuthelwa amajikijolo avuthiwe, udinga ukunaka iziqu eziphansi. Susa izithelo ezivela ehlathini ngokucophelela, ngaphandle kokucindezela ngesithupha nesithupha sakho. Uma okusajingijolo kungehlukanisiwe ngokushesha, udinga ukushiya ukuvuthwa.

Ukuqoqa amajikijolo kunoma isiphi isitsha, kodwa ngaphandle kokucubungula ukuwadlulisela kwesinye isitsha akusifisi, ngoba lokhu kungabangela ukulimala izithelo.

Ukusajingijolo "i-Caramel" kuhlonishwa kahle yizakhamuzi zasehlobo, ikakhulukazi ngenxa yokuvunwa kwayo, ukuqina nokuphikisa izinambuzane. Ukwazi imininingwane yokunakekela le shrub, ungajabulela izithelo ezimnandi phakathi nonyaka.