Namuhla kunenani elikhulu lezinhlobo amathanga, Wonke umuntu angakhetha ukunambitha ukuthi yiziphi izinhlobo ezizokhula. Umbuzo kuphela mayelana nokugcinwa kwalesi sithelo esihlwabusayo nesempilo. Kuze kube nini futhi yiziphi izimo ezingagcinwa, yiziphi izinhlobo ezifaneleke kakhulu kulokhu - sizozithola kulesi sihloko.
Yiziphi izinhlobo zamathanga ezifanele kakhulu ukugcina
I-elula kakhulu futhi ijwayele ukugcinwa kwesikhathi eside isikhathi sezinhlobo zezitshalo abalimi abanokuhlangenwe nakho abakwaziyo ukubiza lokhu okulandelayo:
- "Kherson". Izinhlobonhlobo zinomuthi omdala we-shelf. Lona ithanga elinesikhumba esinyene somkhonto esiye siphuca noma amabala. Ikhasi ngaphandle kwama-dents futhi uqhuma, ukuma kwethanga - ibhola elihlelwe phansi. Inyama yalezi ezihlukahlukene yinyama, enamanzi enomnandi, enambitheka ushukela.
- "Ukulinda". Izinhlobonhlobo zakudala zesayizi ephakathi noma enkulu, i-oval. Le ngqayi ibhekile futhi iyamnandi, inomzimba oqinile nesikhumba esiqinile. Lezi zinhlobonhlobo ziphikisana nokuhamba, zivikelekile ezifweni.
- "Slavuta"Izinhlanzi eziphakathi kwezinsuku eziyisikhombisa, ukuhlanzwa kwamathambo kwenziwa ekupheleni kwenkathi." I-rind-green green is firm, kodwa inyama ivulekile, ayinzima, inhle kakhulu. "I-Slavuta inqabile izifo.
- "Mozolievskaya 15". Izinhlobo ezinkulu zezithelo zinomumo we-oval nezimbambo ezibizwa kahle. I-rind i-orange, inyama ithambile futhi ikhululekile, ngenambitheka enhle.
- "Yanina". Lezi zinhlobonhlobo zisetshenziselwa ukwakha imikhiqizo yokudla. I-pumpkin oval, i-ribbed kancane, ikhasi le-orange elinama-green specks. Inyama yinyene, enomnandi, enamanzi. Izinhlobonhlobo zine-powdery isikhutha.
- "Ukulwa". Ithanga ngesimo sesilinda, umbala ogqamile wegolide. Izinhlobonhlobo sekwephuzile, zithandekayo.
- "Gilea". Izinhlobonhlobo zembala ezivela ophuzi-orange noma ezibomvu. Ithanga elinamaqabunga amancane kanye ne-crispy, i-pulp enomsoco.
- "Polyanin". Ithanga elimnandi elinama-pulp dense, linesimo se-silinda, umbala wesikhumba unombala omncane. Izinhlobonhlobo zihanjiswa kahle.
Indlela yokulondoloza ithanga, imithetho yokuvuna
Esinye sezizathu ezenza ukuba ithanga libole ngesikhathi sokugcina kungavumelani nemithetho yokuvuna. Lapho ukuvuna ithanga, khumbula ukuthi izithelo azibekezeli ukushisa kokushisa nokulimala. Amapumpu aqala ukuqoqa lapho umbala wesithelo uba ogcwele kakhulu, futhi isikhumba siqinile. Kunconywa ukuqoqa zonke izithelo ngaphambi kweqhwa, imifino izodlulisa izinga lokushisa libe yi--5 ° C, kodwa liphansi. Amapumpu anqunywa ngezingubo ezibukhali, eshiya umsila omncane.
Umsila uzoba izingodo ngesikhathi, futhi ithanga, lingenamahlunga avulekile, lizogcinwa isikhathi eside. Uma uqoqa izithelo, zama ukulimaza; ukulimala kwamakhambi kuyindlela eqondile yezinhlanzi ezincane ze-purulent. Ungasindisa kanjani ithanga ngesikhathi sokuhamba? Indawo lapho ithanga lizobe lihamba khona, udinga ukubeka zonke izinhlangothi ngento ethile ethambileyo, isibonelo, ukukhishwa, izithelo nazo zifakwa emalini.
Izimo zokugcina eziyisisekelo ze-ithanga
Cabangela izimo eziyisisekelo zokusindisa ithanga ebusika. Amathanga aqoqiwe ngaphambi kokugcina isitoreji, ubambelele egumbini nomswakama kuze kube ngu-90% namazinga okushisa kuze kufike ku +28 ° C. Ezimweni ezinjalo, le-fetus izopholisa amanxeba, uma ikhona, nezinqubo zokuphila ziyophuza, okuzosiza ngokuqhubekayo ukugcinwa kwayo. Ukushisa okungcono kunazo zonke zokugcina amathanga kusuka ku-+3 kuya ku -15 ° ะก, umswakama awukho ngaphezu kuka-80%.
Uyazi? Ithanga ekuqaleni kwaseMexico. Ensimini yayo, abavubukuli bathole imbewu yalesi sitshalo cishe eminyakeni eyizinkulungwane eziyisikhombisa ubudala. EYurophu, lesi sitshalo sathola emva kokutholakala kweMelika, futhi kusukela lapho kwasakazeka kwamanye amazwe namazwekazi.
Uphi ithanga elingcono kakhulu lesitolo
Indawo enhle yokugcina amathanga yi-cellar noma ingaphansi. Indlela yokugcina amathanga ebusika emiphongolweni? Cabanga yonke imininingwane. Igumbi kumele lime futhi lihlanzeke, kahle, uma linamashalofu noma ipulatifomu yokugcina amathanga. Uma kungenjalo, ungenza ipulatifomu yesikhashana yamabhodi. Beka phansi ngephepha noma nge-burlap.
Kubalulekile! Awukwazi ukugcina amathanga, athululelwe enqwabeni. Izithelo akufanele zithinte.
Amapumpu kufanele abekwe kude ukusuka komunye nomunye, qalisa. Ukuze isitoreji esingcono sibeke utshani ezitshalweni.
Ngingakwazi yini ukusindisa ithanga egumbini elisendlini, imithetho yokugcina imifino enempilo ekhaya?
Yini okufanele uyenze uma kungekho i-cellar - gcina ithanga endlini. Azikho ubunzima obuthile kulokhu. Izithelo zingagcinwa ebhaleni uma ziqhwa futhi zifudumele lapho. Ngenxa yemakhaza, ngisho noma umboza izithelo ngempahla efudumele, ithanga liyonqoba. Inketho engcono kakhulu ukuyibeka efulethini ngaphansi kombhede noma ekamelweni lokudlala. Izithelo akufanele zitholakale eduze namabhethri namanye amadivayisi okushisa. Kudingeka zandiswe ukuze zingathinti izinhlangothi zomunye nomunye; akukubi ukumboza isithelo ngasinye ephephandabeni.. Lapho uhlanza imanzi ngaphambi kokugeza ngaphansi kombhede, susa izithelo bese ubeka phansi kuphela endaweni emile ngokuphelele.
Qaphela! Hlola ngezikhathi ezithile isimo samathanga. Uma noma yikuphi ukulandelana kokubola kubonakala, kufanele kususwe ngokushesha ukuze ezinye izithelo zingaguli.
Kwenzeka ukuthi ngesikhathi sokugcina ithanga likhula ngaphakathi, umbuzo uvela: kungenzeka yini ukuba uyidle. Ukudla izithelo ezinjalo akukhuthazwa: imbewu ehlwanyelwe kuyo iqukethe ama-alkaloids ekubunjweni kwawo. Isitoreji ekamelweni lokugcina alifani nemibandela yokugcina ngaphansi kombhede. Into eyinhloko ukuthi kwakungenamanzi, kwakumnyama, kufudumele futhi kumile.
Amathiphu namasu wokugcina ithanga elinqunyiwe
Ithanga lingagcinwa ngendlela efomile. Ukwenza lokhu, inyama yesithelo isuke ibe yizicucu zamasentimitha futhi yomiswe kuhhavini. Ungakwazi ukugcina ku-pantry, ushintshwe ngephepha le-wax futhi uphonswe kuziqukathi, noma esiqandisini. Ithanga lingagcinwa efriziwe. I-grate, nquma nge-blender noma nquma kahle, phinda ube izikhwama noma iziqukathi.
Ungagcina ithanga elisikiwe esisha efrijini ngokulifaka epholiseni, lokhu kuzokwandisa impilo yeshalofu, futhi uma uyigcoba ngamafutha we-sunflower, inyama izohlala ihlanzekile futhi ihlanzekile isikhathi eside. Ithanga lingasomiswa nanoma yiziphi izenzi. Ukwenza lokhu, kuhlanzwa imbewu bese kufakwa endaweni emnyama ize idle. Kodwa-ke, ngaphambi kokuba uhlale unomile, kuyadingeka ukuphatha ithanga ngaphakathi ngenhlanganisela ye-antifungal ukuze ingavumi.
Kuyathakazelisa Emzaneni waseJalimane waseLudwigsburg njalo ngonyaka ekuqaleni kwekwindla umkhosi wempuphu kwenzeka. Izithelo ezihlukahlukene nezindlela ezihlukahlukene ezivela kuzo zonke izingxenye zaseJalimane zilethwa emkhosini. Ingxenye ezithakazelisayo kunazo zonke zomkhosi umbukiso wesithombe esivela kulesi sithelo sempande kanye nemisebenzi yezandla ezehlukene.
Ithanga - isithelo esiwusizo, sinezinto eziningi ze-carotene nezinye izakhi eziwusizo ezidinga umzimba. Uma wazi ukuthi ungalondoloza kanjani amathanga ebusika, ungadla kanjani lo mkhiqizo omuhle unyaka wonke.
