Izinhlobonhlobo ze-strawberry "i-Asia" ayikho indlela ehambisana nesifunda esikhulu kakhulu emhlabeni.
Kwaxoshwa e-Italy ngo-2005. Izinhlobonhlobo sezikhule kahle emasimini ethu, futhi abalimi bayayithanda.
I-Strawberry "i-Asia" inezimbangi nezinzuzo ezimbili, futhi kulesi sihloko uzothola incazelo yezinhlobonhlobo, kanye ne-agrotechnology yokulima kanye nezisekelo zokunakekelwa kwayo.
Uyazi? Inkampani yaseFrance Edeni Sarl yazama ukubhalisa iphunga le-strawberries njengephawu lokuthengisa layo. Ngenhlanhla, wenqatshelwa, ebhekisela eqinisweni lokuthi kukhona okungenani amahlanu sitrobheli iphunga.
Incazelo yama-strawberry izinhlobo "Asia"
Izihlahla strawberries izinhlobo "Asia" ezinkulu nezinkulu. Isihlalo sobukhosi sihlaza, sikhulu. Amahlumela aqinile futhi aphakeme, enesisindo esikhulu semifino. U-Berry uyashesha ngokushesha ukuze athole isikhangiso sakhe. Ibanga elithi "Asia" lifanele ukuhamba okude, futhi ligcinwa isikhathi eside emazingeni okushisa alinganisiwe.
Ubuningi be-sitrobheli elilodwa "i-Asia" - 34 g. Linomumo wesakhi. Umbala wayo ubomvu obomvu. U-Berry unomphela oqhakazile. Inyama iyathandeka kakhulu, imbala embala. Iphuma kalula ehlathini.
Isikhathi sokuvuthwa sisekuqaleni. Ngesihlahla esisodwa ungathola cishe 1.5 kg amajikijolo.
Ama-strawberries angenziwa amaqhwa, akheniwe, futhi adliwe kabusha.
I-Berry ibhekwa njengobusika-obunzima futhi obumelana nesomiso. I-strawberry "i-Asia" ayimelana nezifo ezihlukahlukene zefungal nezimpande, kodwa zingathinteka yi-powdery isikhutha, i-chlorosis ne-anthracnose.
Ukukhethwa kwesayithi kanye nezidingo zokwakhiwa kwenhlabathi
Indawo ye izithombo ze-strawberries "E-Asia" kufanele ivikelwe kusuka emaphethelweni nasemoyeni. Eqinisweni, lokhu kufanele kube yindawo ephansi noma intaba encane, eqondiswa eningizimu-ntshonalanga. Kungcono ukungamhlwanyeli emithambekeni ephansi noma ezindaweni eziphansi, kungenjalo uzogula noma anikeze isivuno esincane sekwephuzile. Isiqephu kufanele sikhanyiswe kahle futhi sidirizwe kahle.
Izinhlobonhlobo ze-strawberry "i-Asia" zifuna kakhulu emhlabathini. Uma uhlwanyela emhlabathini, i-carbonate noma inhlabathi enesihlabathi enezinga eliphansi le-humus, khona-ke i-chlorosis ingase ibonakale emahlathini. Lokhu kungenxa yokuntuleka komsoco.
Umhlabathi wokutshala ama-strawberries kufanele ube nokukhanya ekuthungeni. Kufanele njalo i-hydrated ngokwanele, kodwa ayikwazi ukuphelelwa isikhathi, njengoba lokhu kungathinta kakhulu ibheri. Kubalulekile ukukhumbula ngamanzi angaphansi komhlaba.
Uma ziphakama emhlabathini ngaphezu komamitha amabili, kungcono ukungasebenzisi le ndawo.
I-Strawberry inomuzwa omubi emuncu, omuncu, nobumba kanye nenhlabathi.
Ukutshala izithombo zezitshalo ze-sitrobheli ezincane
Ngaphambi kokutshala ama-strawberries kusayithi, udinga ukuhlola inhlabathi yokutheleleka ngama-parasites. Kudingeka babhujiswe, futhi kuphela lapho behlanganyela ekutshaleni izithombo.
Izitshalo ezincane ze-sitrobheli ze-"Asia" kusukela ngo-Ephreli kuya kuSepthemba zitshalwe. Lesi sikhathi kubhekwa njengenkathi ekhulayo, futhi ngalesi sikhathi isitshalo sinesikhathi sokuhlala endaweni entsha ngaphambi kokuqala kwesithwathwa. Ngesikhathi sokulima, kubalulekile ukutshala inhlabathi ngamathani ayi-100 yomquba ngehektare elilodwa. Kungashintshwa yi-phosphorus noma i-potassium (100 kg nge-ha 1). 
Uma ufuna ukutshala izithombo ze-strawberry ngoMashi, udinga ukunakekela izithombo zekhwalithi. Kufanele kube isitoreji esibandayo, ngoba nguye ovumela ukuthi uthole isivuno esikhulu.
Ukutshala ama-strawberries "e-Asia" ehlobo kuzoletha isivuno esikhulu kuphela uma izithombo zizokhukhulwa esiqandisini. Kulesi simo, uhlelo lwezitshalo oluvaliwe lwezitshalo likuvumela ukuba ukhule izihlahla ezinempilo futhi eziqinile, okufanayo, ezinikeza eziningi zezimbali. Ngokutshala okunjalo entwasahlobo ezayo, uzothola isivuno esikhulu sama-strawberries akhethiwe.
Manje iya ekuthumeni. Imibhede kufanele ibe yi-trapezoidal. Ibanga eliphakathi kwawo kufanele libe cishe ngu-45 cm. Lokhu kuzoqinisekisa ukukhula okukhululekile kwezinhlahla ezincane kanye nokudla okwanele kwezimpande.
Kumele futhi unikeze uhlelo lokunisela lokudonsa. Isikhala sendawo kufanele sibe ngu-2 m. Lokhu kuvumela ukusetshenziswa kwesistimu yokunisela. Izitshalo zokutshala zinyanyiswa.
Kukhona imithetho eminingana okufanele ilandelwe. Le mithetho ihlobene nokutshala izitshalo, ngoba kuxhomeke ekusindeni kwayo ama-strawberries.
- Awukwazi ukutshala isitshalo uma impande yayo igobile. Uhlelo lwempande kufanele lufakwe phansi bese lucindezelwe phansi;
- Ukuhluma kwe-apical akufanele kube ngaphansi komhlaba. Kufanele kube ngaphezu komhlaba;
- Awukwazi ukutshala isitshalo ngokujulile, ngoba lokhu kungaholela ekufeni kwezinso;
- Ukunisela ukuchelela kunika amanzi amaningi, kepha ngaphambi kokutshala ama-strawberries kudingeka uhambise umhlabathi.
Emva kwalokho, ama-strawberries atshalwa phansi. Kungakapheli izinsuku eziyi-12 ungabona ukuthi izithombo ziye zathatha izimpande noma cha. 
Izici ze-strawberries ekhulayo "e-Asia"
Ukuze uthole isivuno esikhulu sama-strawberries "E-Asia", awukwazi ukuqeda umsebenzi wokutshala - kubalulekile futhi ukwazi izizinda zokulima okufanele.
Izinyathelo zokuvimbela isifo sikatrobheli
Kuyo yonke inkathi yokukhula okusebenzayo kweberry, kubalulekile ukusebenzisa izindlela zokubulala izinambuzane nokuvimbela izifo.
Isitshalo esincane singabangelwa ibala elimhlophe nelomnyama, i-gray gray ne-powdery isikhutha. Uma ubala futhi uboya imbobo ungasiphalaza nge-fungicide njenge-Topaz. Ingxenye yile ndlela elandelayo - 1.25 kg ngehora elilodwa. With powdery isikhutha, "Bayleton" kusiza (isilinganiso - 0.5 l per ha 1).
Ukuphalaza kufanele futhi kwenziwe ngesikhathi sokuvuna. Isibonelo, ukubola okungcolile kungabhubhisa kuze kube ngu-40% yesitshalo sakho. Ivela emswakeni ophezulu kanye nokushisa okuphansi.
Ukuze ugweme lokhu, udinga ukususa izinsalela zalesi sitshalo entwasahlobo, uphathe ukhula, uhlume ama-strawberries endaweni eqondile. Kumele futhi ususe amajikijolo avuthiwe bese ukondla kahle isitshalo.
Uyazi? Kakade wathola i-hybrid ye-strawberries kanye ne-strawberries - umhlaba wehlane. Awuyiphangi emibhedeni, engesabi uketshezi, amajikijolo aphuma ngaphandle kwamaqabunga, futhi angaphansi kwekhilo elivela esihlahleni. Incwadi "b" esihlokweni ayiphuthelwa - ayikho ngqo, ukuze ingavumelani nama-strawberries avamile.
Indlela yokuqhuba ukuchelela
I-strawberry "i-Asia" iyakuthanda kakhulu ukuchelela, njenganoma iyiphi enye isitshalo. Kodwa udinga ukwazi kahle lapho ukuchelela kuzozuzisa, futhi nini ukulimaza.
Ukuze uthole isivuno esihle, udinga ukufaka uhlelo lokunisela:
- Entwasahlobo kungcono ukugeleza lapho kwenzeka ubusika beqhwa elincane;
- Esikhathini sokuqhakaza;
- Ngesikhathi sokuvuthwa kwesitshalo;
- Ngemuva kokuvuna.
Phakathi nezimbali, izimpande zesitshalo zingasabela kabi ngokuntuleka kwamanzi. Phakathi nalesi sikhathi kungcono ukwakha umbuso wamanzi ogcwele. Kungcono ukusebenzisa ukuchelela kokunisela. Uma ungeke ukwazi ukufaka uhlelo lokunisela, ungamanzi ama-strawberries ngesandla.
Kubalulekile! Ungasebenzisi amanzi abandayo.Ukunisela kufanele kwenziwe ekuseni. Uma kuvula, kungcono ukumboza ama-strawberry ngefilimu ekhanyayo. Izinga lokuchelela ngesikhathi sokuvuna - amalitha angu-20 ngomitha wendawo ngayinye. m
Uma ufuna ukugcina umswakama emibhedeni nge-strawberries, ungasebenzisa izinaliti zephayini.
Ukulawula ukhula
Ekunakekeleni ama-strawberries kufaka hlangana nokususwa kokhula, ngoba baba yimbangela yokukhula okunciphisa kwama-sitrobheli.
Ukuze uvikele isitshalo emhlathini, imibhede namajikijolo kufanele ihlanganiswe nesikhunta esimnyama.
Uma ungazange ulandele, futhi ingadi yakho ihlaselwe ukhula, kungcono ukuhambisa imigqa bese ususa izitshalo ezilimazayo ngezandla zakho.
Lokhu kusebenza kukhula olunjalo, njengesela. Le nqubo yile ndlela: Isandla esisodwa sinamathele amanzi futhi siphule amanzi ngaphansi kwezimpande zezitshalo, kanti enye kufanele ijule ngaphakathi enhlabathini egcwele amanzi futhi idonse isitshalo. 
Siphakamisa futhi ukuthi usebenzise imikhiqizo elwa nosila engasetshenziswa kakhulu ehlobo: PUB, Prism, Khetha, Fusilad, Klopiralid, Lontrel 300-D, Sinbar ne-Devrinol.
Kubalulekile! Funda ngokucophelela imiyalelo yokusetshenziswa, ukuze ungalimazi ama-strawberry.
Ukukhulula nokukhuphuka kwenhlabathi
Ukukhulula nokupaka kudingeka ama-strawberry amaningi. Kungcono ukwenza lokhu emva kwemvula noma uma ukhula luvela. Ukukhulula nokupaka kudingeka ama-strawberries okungenani izikhathi ezingu-8 ngesikhathi sokukhula.
Entwasahlobo ngukuqala ukukhulula. Lokhu kufanele kwenziwe lapho inhlabathi ikhala ngemva kweqhwa. Khipha ngokuvamile phakathi kwemigqa kanye nozungeze izihlahla ze-sitrobheli.
Ngaphambi kokuba ukhululeke, i-ammonium nitrate kufanele ihlakazeke eceleni kwemibhede (120 g ngalinye nge-10 egijima ngamamitha emgqeni).
Kubalulekile! Lapho ukhulula akulimazi amadevu we-strawberry.
Bakhululeka nge-hoe ebanzi kuya ku-10 cm ejulile. Phakathi kwemigqa i-chopper encane noma i-bayonet spade isetshenziswa. Zethulwa ngokujula kwe-7 cm, futhi zizungeze izihlahla - 4 cm. 
Emva kokukhulula udinga ukwenza umdwebo omncane ngaphesheya komugqa. Kufanele kube ngamasentimitha angu-6. I-150 g ye-superphosphate ne-80 g we-potassium sulphate ithululelwe kuyo, ixubene no-1 kg we-humus e-crumbly ngaphambili. Ngemuva kwalokhu, umsele udingeke ugcwaliswe ngenhlabathi futhi uthinte. Ngemuva kokukhipha ukuhlukanisa komugqa, wabeka ungqimba we-mulch phakathi kwemigqa.
Uma sonke isivuno sivuna, udinga ukususa wonke ukhula esakhiweni, uqede amadevu, uqoqe amaqabunga awile bese ukhulula ukusabalalisa. Ekwindla basebenzisa ama-strawberries okugcina ukulima.
Ukulimala kwenziwa ukuze unikeze umoya-mpilo ohlelweni lwesitshalo se-strawberry. Futhi ngenxa yale nqubo, umswakama ugcinwa futhi utshani bubhujiswa. Uma uthatha isinqumo sokungahambi, sigijimela ukuxwayisa ukuthi amanzi ngesikhathi sokunisela azomane egeleza ngezindlela ezahlukene, futhi impande izohlala isomile.
Izitshalo ze-strawberry zase-Asia "kufanele zenziwe ekwindla nasekuseni, zizosheshisa ukuvuthwa kwamajikijolo, futhi uthola isivuno esikhulu.
Uyazi? Ama-strawberries aqukethe i-aspirin engokwemvelo kakhulu, naphezu kokuncane. Ngakho-ke, uma unekhanda, udle amakhilogremu amabili we-strawberries - futhi izodlula.
Umanyolo
Ngaphansi kwe-strawberry bushs batusa ukwenza amaminerali kanye nomanyolo ophilayo. Ekwindla kungcono ukwenza i-phosphoric ne-potash, futhi entwasahlobo - nitrogen.
Kusukela kumanyolo we-phosphate usebenzisa i-superphosphate, kusuka ku-potash - 40% i-potassium usawoti, naku-nitrogen-nitrate noma i-ammonium sulphate. Amaminerali amaminerali adingeka ukuthi asetshenziswe ngendlela efanayo ngaphansi kwezihlahla. 
Ukugqoka okungokwemvelo, okufana nomquba noma i-humus, kufanele kusetshenziswe ngaphansi kwezihlahla ezingenasici. Umquba omuhle kakhulu womquba - umquba obolile. Yenza i-primer ilula. Uma usebenzisa ingxube yomquba ngamanzi iminyaka eminingana ngokulandelana, awudingi ukumba umhlabathi.
Indawo yokuhlala ebusika
Ngebusika, ama-strawberries kufanele alungiswe, okungukuthi ukwandisa ama-leaf apparatus. Ukuthi usebenza njengesivikelo semvelo. Ekwindla udinga ukunakekela kahle izihlahla, yenza ukudla nokulwa nezilonda nezifo.
Ngasekupheleni kwebusika, i-root collar, engakwazi ukuphuma, ingcono kakhulu embozwe umhlaba. Ukugudla nokulumbana kuyadingeka. Ngasekupheleni kwehlobo, udinga ukukhulula inhlabathi ezungeze isihlahla. Lokhu kwenziwa ukuze izimpande ezilimele zithole isikhathi sokuthola ngaphambi kokuqala kwebusika.
Isivikelo esihle kakhulu se-strawberries esivela ku-frost yiqhwa. Lokhu kuyisilonda esikhulu sokushisa esilondoloza inhlabathi ekuqhenqeni.
Amahlamvu, utshani, utshani noma i-spruce nazo ziyasetshenziswa. Kodwa kungcono ukusebenzisa lesi samuva, ngoba amagatsha ase-spruce ayaphefumula. Ungasebenzisa izinaliti zephayini, ezigcina ukushisa futhi uvumele umoya udlule. 
Uma ungeke ukwazi ukuthola izinaliti ze-lapnik noma zephayini, ungasebenzisa izinto zokugqoka ze-Agrotex nonwoven. Ivumela emanzini futhi elula, futhi iphefumula futhi ithambe ukushintsha kwezinga lokushisa.
Into eyingozi kunazo zonke engenzeka ku-strawberries ebusika, ngisho nangendawo yokuhlala, yi-vypryvanie.
Ngamacebo afanele okulima, ama-strawberry azobusika kakhulu futhi alethe ukuvuna okukhulu kweberry.
Uyazi? Ngokuba amaJapane, ama-strawberries kabili ayinjabulo enkulu. Kuyadingeka ukuba usike futhi udle ingxenye yayo, bese ukondla ingxenye yayo enhliziyweni ethandekayo yobulili obuhlukile-ngokuqinisekile uzothandana.
Ukutshala nokunakekela okulungile kuyisihluthulelo sokugcina isitoreji se-strawberry "Asia". Uma wenza konke okulungile, uzothola isivuno esikhulu ngaphandle komzamo omkhulu.
