Ugqumugqumu

Izindlela zokuvuna i-gooseberries ebusika, zokupheka ezidumile

Ehlobo nasekwindla, imvelo isinika inqwaba yamajikijolo, izithelo nemifino, futhi ukuze sijabulele ukunambitheka kwabo ebusika, abantu bakhuphuka nazo zonke izindlela zokuzigcina.

Amavithamini amaningi kanye nezakhiwa aqukethe amajikijolo ama-gooseberry, ukuqoqwa okuqala ngasekupheleni kukaJulayi - ekuqaleni kuka-Agasti. Kusukela ezikhathini zasendulo, i-gooseberries iye yaziswa ngezinzuzo zayo futhi kunambitha okuhle. Ngakho-ke, izindlela zokupheka ezivela ku-ugqumugqabha ebusika - lolu lwazi oludumile kakhulu. Lungiselela ubhiya ukuze isitoreji sesikhathi eside singaba ngezindlela ezehlukene: yenza i-jam, ivale i-compote noma uqobe izithelo. Okuningi mayelana nezindlela ezahlukene futhi uzoqhubeka.

Indlela yokukhetha amajikijolo okugcina

Ugqumugqumu izinhlobo ezahlukene, ngokulandelana, ukunambitheka kwawo kungase kube okuhlukile. Ikakhulukazi, kuncike ekungenikeni kokuvuthwa kwayo. Ngaphandle, i-gooseberries ingaba obomvu, emhlophe futhi eluhlaza, futhi kuma-berries ezinhlobonhlobo ezithile, uma zivuthiwe, ama-specks avela.

Amajikijolo amahle kakhulu asemvu, futhi awusizo kakhulu - aluhlaza.

Ukuze ukhethe ugqumugqumu ukuvunwa ebusika, udinga ukunquma ikhwalithi lamajikijolo. Kumelwe ukuba abavuthiwe futhi bangabonakali. Ukunquma ukuvuthwa kwe-ugqumugqumu, udinga ukuyithinta. Uma kunzima kakhulu, kusho ukuthi kusalokhu kungavuthiwe. Ukunciphisa ngokweqile kungase kubonise ukuthi kuphelile noma kuqine. Isimo esihle samajikijolo asiqine kakhulu, kodwa sinwebeka futhi sigcina isimo sayo.

Kubalulekile! Amajikijolo okugcoba angasetshenziswa ngeziqu, angeke alethe umonakalo empilweni. Amajikijolo agcinwe ngama-stalks alondoloza izindawo eziwusizo isikhathi eside.
Ikhwalithi yejubane kufanele ibe eyomile, ngaphandle kwalokho inqubo yokubola ingaqala. I-gooseberries eyomile igcinwa isikhathi eside, ikakhulu uma ifakwa endaweni epholile, ebumnyama ephuza umoya.

Esikhathini efrijini, i-gooseberries engaphenduliwe ingagcinwa kuze kube izinyanga ezimbili. Ephakeme izinga lokuvuthwa kwamagqumugqumu, ngokushesha kufanele lisetshenziswe.

Indlela yokugcoba i-gooseberries ebusika

AmaFriji amajikijolo, ukunambitheka okukuyo emva kokuvuna kuzosondelana kakhulu, kungenzeka ubuze umbuzo othi, "Kungenzeka yini ukuthi umise ama-gooseberries ebusika?" Kungenzeka futhi kuyadingeka, ngoba i-gooseberries efriziwe ayigcinanga nje ukunambitheka kwayo, futhi okubaluleke kakhulu, ayilahlekelwa amavithamini amaningi.

Kubalulekile! Amajikijolo wokugcoba amnandi kakhulu amaqhwa ngezinxenye - esitsheni esisodwa ukubeka ingxenye yokusetshenziswa okulodwa.
Ngokuvamile, ukukhanda kuyindlela esheshayo yokuvuna i-gooseberries ebusika. Kukhethwa ngokukhethekile yibo abangathandi ukuhlambalaza ngokulungiselela ukujamu.

Omunye umbuzo owake wabuzwa njalo uwukuthi, "Kungenzeka yini ukuthi iqhwa ama-gooseberries ebusika ukuze ihlale i-crumbly?", Njengoba abanye besifazane bangabanda kuphela amajikijolo ngendwangu eyodwa. Indlela enjalo ikhona futhi ihilela ukwenziwa kwezinqubo ezimbalwa ezilula.

Ukuze amajikijolo ahlale ekhuphuka ngemva kokuqhwaza, kufanele ahlanzwe kahle futhi omisiwe kahle. Ngaphandle kwamanzi, izithelo zibekwe ohlangothini owodwa emgodini, obeka efrijini. Ngemva kwehora noma ngaphezulu (kuye ngokuthi amandla efrijini), i-ugqumugqumu kufanele isuswe futhi ithululelwe esikhwameni noma kwisitoreji sesitoreji.

Uma kubi ukuma amajikijolo ngemuva kokugeza, khona-ke baqhwala uma beqhwa. Kubalulekile ukhethe ama-berries kuphela.

Kubalulekile! I-gooseberries enefriji emva kokuhlunga kufanele isetshenziswe, ngaphandle kwalokho iyoba yilahlekile. I-Berry ayikho ngaphansi kokugcoba kabusha.
Kukhona indlela yokugcoba ugqumugqumu noshukela. Amajikijolo adinga ukuhlunga, ukugeza nokume. Ku-1 kg we-ugqumugqumu ama-300 amagremu eshukela athathwa, izithako zixutshwe futhi zifakwa ezingxenyeni eziqukathi zokuqandisa nokugcina.

Indlela yesithathu yokufisa i-gooseberries ibanda kakhulu kwisiraphu ishukela. Ukuze wenze lokhu, ubilise isiraphu eshukile eliyishukela, esithela amajikijolo omile ahlanzekile. Lezi zimpawu zifakwe efrijini.

Kubalulekile! I-ugqumugqumu ingaqale ifakwe efubeni elivulekile, kodwa ngezinsuku ezimbili zokuqala kufanele iphakanyiswe ngokuqinile ngangokunokwenzeka - lokhu kuzosindisa amajikijolo ekutholeni amakha evuthayo.

Indlela yokoma i-gooseberries

Amajikijolo wokugcoba ngamanzi angu-85%, kuyilapho ubhiya lunamavithamini amaningi kanye nezici zokulandelela. Uma usomile, lezi zakhiwo zigcinwe ngokugcwele.

Kwabaningi besifazane, ukumisa ugqumugqumu kuyindlela engavamile, ngoba akuvamile kakhulu. I-Berry iqukethe umswakama obuningi, futhi ngaphandle kwamathuluzi akhethekile okomile kunzima kakhulu.

Uyazi? Esikhathini eside kusukela emizaneni i-gooseberries yayomisiwe isebenzisa isitofu. Le nqubo yathatha isikhashana futhi yayibhekwa njengento elula yokusebenza.
Namuhla, ukushayela kagesi kusetshenziselwa ukomisa i-gooseberries. Ngesizo sabo, inqubo yokuthenga iyashesha kakhulu futhi ayidingi isikhathi esiningi kanye nezindleko zomzimba. Isheshisa inqubo yokumisa nokusetshenziswa kwehhavini. Ungamisa i-gooseberries emoyeni ovulekile, ngaphansi kwelanga, kodwa kuyoba isikhathi eside kakhulu.

Properties of amajikijolo omisiwe omisiwe:

  • ukulondoloza amavithamini nezinsimbi ezizuzisayo;
  • umkhiqizo ugcinwa isikhathi eside futhi awuwohloki;
  • omisiwe amajikijolo amaningi kilojoule;
  • bathathe isikhala esincane, njengoba belahlekelwa ngokweqile ngevolumu nokukhulu.
I-gooseberries eyomile isetshenziselwa esikhundleni sezithelo zomisiwe. Kungenziwa wengezwe kuma-pastries, izitsha ezihlukahlukene, noma zisetshenziswe njengomkhiqizo ohlukile.

Uyazi? Amajikijolo omile ayoba omuncu, noma ngabe uyomisa izithelo zezinhlobonhlobo ezinhle kakhulu.
Imiyalo yokuthi ungomisa kanjani i-gooseberries:
  1. Khetha izithelo ezivuthiwe, kodwa hhayi ngaphezulu (kuyadingeka ukuziqoqa ezihlahleni endaweni esomile). Amajikijolo okomisa afanelekile kuphela, kungekho miphumela yokubola. Ama-pedicles nama-sepals asuswe kubo.
  2. Thatha ipanini, uthele amanzi kuwo, ubilise. Beka amajikijolo ku-colander yensimbi bese uwagcoba ngama-batches amancane ngamanzi abilayo imizuzu engu-3-4. Ngenxa yale nqubo, amajikijolo ayaba lula.
  3. Izithelo ezithambile zifakwa esomini. Vula idivayisi ngamandla aphansi. Uma esikhundleni sokumisa i-ovini isetshenziswa, kubalulekile ukuqapha izinga lokushisa futhi ngezikhathi ezithile livule ukuze liphuze amanzi.
  4. Ukuze kufakwe amafriji afanayo, kufanele kube omisiwe ezinxenyeni ezincane ukuze ungqimba lwawo emhlabathini lisesimweni somshini noma kuhhavini lincane. Ngemva kwamahora ambalwa, izinga lokushisa lomshini noma i-ovini kufanele landa.
Kubalulekile! Kungenzeka ukuphakamisa izinga lokushisa ngaphakathi kwehhavini kuphela ngemva kwamahora ambalwa ukuze inqubo yokumisa izoqhubeka kahle. Uma okokuqala ubeka ukushisa, isikhumba sesithelo ngokushesha soma futhi inqubo yokukhuphuka komswakama iba yinkimbinkimbi.
5. Inqubo yokomisa esomile kagesi ihlala cishe amahora angu-12. 6. I-gooseberries eyomile yabekwa phezu komhlaba futhi ivunyelwe ukupholisa. Ngemuva kwalokho, ziqoqwe ezikhwameni zendwangu futhi zithunyelwe kwisitoreji.

Ugqumugqumu: izindlela zokupheka

Noma yikuphi kodwa kodwa Izindlela zokupheka eziwusizo kakhulu ebusika yiziqu zokupheka. Kuneziningi zazo futhi zibandakanya ukusetshenziswa kwezithako ezahlukene, izindlela zokucubungula amajikijolo njalonjalo. Izindlela zokupheka ezithandwa kakhulu ze-jamu jamu zinikezwe ngezansi.

Ukungcola kwe-Tsar

Ukuze i-jumelberry ugqumugqumu ujabule lezi zithako ezilandelayo ziyadingeka:

  • ugqumugqumu - 1 kg;
  • ushukela - 1 kg;
  • i-citric acid - 1 tsp;
  • i-vodka - 50 ml;
  • i-vanilla - 0.5 tsp;
  • amahlamvu cherry - 100 g
I-gooseberries idinga ukugeza nokunquma amathiphu esithelo. Khona-ke, emabhukeni ngamunye, yenza ukusika bese ususa imbewu, bese ugoqa isithelo ube yisitsha bese uwuthululela ngamanzi abandayo kakhulu, ususe endaweni epholile amahora angu-5-6. Ngemuva kwalesi sikhathi, amanzi kufanele agciniwe.

Esikhathini esilandelayo, amaqabunga ama-cherry ahlanziwe kufanele agxilwe epanini, uthele izinkomishi ezingu-5 zamanzi bese wengeza i-citric acid. Letha kumathumba phezu komlilo ophakathi, unciphise ukushisa bese upheka imizuzu emihlanu. Nciphisa i-decoction kwisitsha.

Esikhathini se-decoction esabangela amaqabunga ama-cherry, engeza ushukela, faka isitsha sejikijolo emlilweni bese ugxilisa kuze kube ushukela uqothula. Ngemuva kwamathumba weiraphu, i-vodka yengezwa kuyo, i-vanilla futhi ixubekile.

Ijikijoloji amajikijolo uthele isiraphu futhi imise imizuzu engu-15. Amajikijolo anesiraphu kufanele afakwe epanini, alethe ngamathumba bese upheka imizuzu engu-10. Ukuphuza i-jam okudliwayo nezimbiza ezinomzimba futhi kuvaliwe kuvaliwe.

Ijamu lokugaya ngejusi layo

Iresiphi elula kakhulu, ngenkathi kuvuna, ngakho-ke, ugqumugqumu uzoba nokunambitheka okukhulu. Ingasetshenziselwa ukudla kwezingane ngenkathi lapho kungekho izithelo ezintsha.

Kule jam, uzodinga i-gooseberries evuthiwe kanye noshukela ogqamile. Ukulungiselela amajikijolo kwenziwa ngendlela ejwayelekile, emva kwalokho bafakwa ezimbizeni. AmaBhanki anamajikijolo kufanele afakwe emanzini okugeza, kanti njengoba izithelo ziqala ukukhiqiza ijusi, zizohlanganiswa. Amajikijolo adinga ukungezwa embizeni kuze kube yilapho izinga lejusi likhuphukela emandleni "hanger".

Kulabo abathanda amaswidi, ungangeza ama-1-2 wezipuni ushukela ngayinye imitha yesigamu. Bese umboza izimbiza ngamabhodlela bese ubilisa inzalo. Ngemuva kwalokho, ama-lids ahlanganiswe futhi amathini aphenduke phansi, awashiye kule ndawo aze apholile ngokuphelele.

Indlela yokwenza iJoseph jelly jam

Kuze kube manje, ukwenza i-gooseberry gum jelly ilula kakhulu. Kulula futhi kuyashesha ukwenza lokhu ngosizo lwe-multicooker

Amajikijolo noshukela kuthathwa isilinganiso esingu-1: 1. Amajikijolo alungiswa ngendlela ejwayelekile, emva kwalokho athululelwa emgqonyeni we-multicooker, ushukela wanezelwa futhi ushiywe amahora amaningana. Ihlala kuphela ukuvula umpheki ophuthumayo kwimodi yokucima bese ulungisa i-jam yehora.

Ijamu elishisayo kudingeka ligaye ku-blender futhi lisakaze ebhange. Amabhange agxuma futhi ashiye ukupholisa. IJelly ugqumugqumu ujamu usulungile.

Ugqumugqumu nge-orange, ulungiselela ukujambela kwe-emerald

Ukuze wenze ujamu we-gooseberry nge-orange, udinga i-1 kg yamajikijolo, ama-oranges angu-1-2, 1-1.3 kg ushukela.

I-Gooseberries ilungiswe ngendlela evamile. Ama-oranges ahlungwe futhi ahlungwe. Khona-ke kufanele bachotshozwe ndawonye ku-blender noma besebenzisa i-grinder yenyama. Faka ushukela bese ugxuma kuze kube yilapho ushukela uchitheka.

Ezimbiza ezinenzalo esakaze i-jam, gcwalisa izimbiza. Ijamu lokugaya nge-orange lilungele.

Ukulungiselela umhlabathi we-ugqumugqumu noshukela

Ukulungiselela kakhulu ne-vitamin ukulungiselela i-gooseberries - amajikijolo emhlabathini noshukela. Lena indlela elula yokulondoloza, okungathathi isikhathi esiningi. Ukulungiswa okunjalo akudingeki ukuthi kubiliswe futhi kubiliswe, okugcina isikhathi futhi kuqede isidingo sokuma esitofu.

Amajikijolo alungiswa ngendlela evamile - kunele ukuwageza nokuwahlanza ezihlakalweni nasezintsheni. Emva kwalokho, ungakwazi ukweqa izithelo ngokusebenzisa i-grinder yenyama bese uhlanganisa ushukela ngo-1: 1 isilinganiso. Uma i-ugqumugqumu imuncu, ungathatha ushukela kancane.

Ijamu eliholayo kufanele lihlukaniswe zibe izimbiza ezihlanzekile, ezomile, emva kokuzincipha ezihhavini noma ezithambile. Phezu kwejamu, uthele izinkezo ezimbalwa ushukela zibe izimbiza futhi ungabathuthukisi. Amandla afakwe amaphuphu epulasitiki, futhi ahlanzwa esiqandisini. Ushukela oluthululelwe phezu kwamafomu aphezulu i-sugar crust crust, okuyinto ezosindisa i-jam kusukela ekungeneni kwezinqubo ze-bacterium nokuvutshelwa.

Indlela ukupheka ugqumugqumu compote ebusika

Enye indlela yokuvuna amajikijolo ukulungisa i-jumelberry i-compote ebusika. Kunezindlela eziningi zokufeza lo msebenzi: ihlanganise ne-ushukela, ngaphandle kokushukela, nezinye izithelo namajikijolo, ngenzalo futhi ngaphandle kokuzala inzalo.

Ugqumugqumu unciphisa iresiphi noshukela:

  • Lungisa amajikijolojolo: ugeze, ikhasi, sepals, uhlunga amajikijolo. Phonsa izithelo ezindaweni eziningana ukuze isikhumba singaqhumeki;
  • Beka amajikijolo ezimbizeni, ugcwalise ingxenye eyodwa yesithathu;
  • Thela amajikijolo 35-40% isiraphu ishukela, hhayi ukugcwalisa 1.5-2 amasentimitha kuya emaphethelweni imbiza;
  • Vala izimbiza ngamabhodlela bese ubilisa inzalo imizuzu engu-10-25.
Uma ulungisa i-compote ngaphandle kwenzalo, i-ugqumugqoma egcwele isiraphu ifakwe emaminithini angu-5, uthele isiraphu (noma amanzi, ku-iresiphi ngaphandle kokushukela). Le nqubo iphindwe izikhathi ezimbili, okwesithathu sidlulisa amajikijolo ngesiraphu eshisayo (amanzi) futhi sivule amathini nge-compote.

Ukusika ugqumugqabha ukupheka ku-recipe juice iresiphi:

  • Ku-0.5 litre kungathatha izithako ekubalweni okulandelayo: ugqumugqumu 300-325 amagremu, isiraphu - 175-200 amagremu;
  • Lungisa ijusi leberry kusuka kuma-raspberries, ama-strawberries, ama-currants abomvu noma ama-strawberries;
  • Lungisa ushukela isiraphu 35-40% ukuvumelana on yemvelo juice berry;
  • Izithelo ze-ugqumugqumu zifakwe ezitsheni futhi ziwathele ngejusi elishisayo, hhayi ukuzithelela emgqeni;
  • Amathini angenakwenziwa nge-compote: 0.5 l-10 imizuzu, 1l - 15 imizuzu;
  • Gcwalisa amathini ngamakhompiyutha, hlola izinga le-roll-in kanye nezindawo zokugcoba amabhodlela okupholisa.

Indlela yokuqoqa i-gooseberries

Ukugcoba okuhle akukona nje kuphela ama-compotes, amakhemikhali kanye nama-pastries, asetshenziselwa ukupheka okuyisaladi futhi isitsha sokudla inyama, umdlalo, inhlanzi. Ukuze uhlambe, kudingeka ukhethe izithelo ezinkulu, ezincane. Gcwalisa kulungiselelwe kusuka kulezi zici ezilandelayo:

  • Amanzi - 1 l;
  • Ushukela - 500 g;
  • I-Carnation - izinkanyezi ezingu-4;
  • Isisindo se-acetic - ama-3-4 wezipuni;
  • Iqabunga le-Bay - ucezu olu-1
  • I-cinnamon iyinani elincane iso ngalinye.
Ukulungisa ama-marinade, amanzi ahlanganiswe noshukela, ama-clove, amaqabunga e-bay nesinamoni ayengezwa. Kulesi sigaba, ungakwazi ukwengeza bese uphepele 3-4 ama-peas. Ingxube iyalethwa ngamathumba kanye noviniga.

I-Recipe Yokupheka Isiphuzo Esiqoshiwe:

  • I-Gooseberries kudingeka ihlunge, igeze futhi ihlanze ama-stalks nezinkomishi, bese uvumela ukukhipha amanzi asele ku-colander;
  • Phonsa berry ngalinye ngenaliti noma i-toothpick ukuze isikhumba singabhubhi. Ama-punctures angenziwa ezindaweni ezintathu;
  • Beka i-gooseberries elungiselelwe ezimbizeni bese uthele ama-marinade alungiselelwe kusengaphambili;
  • AmaBhanki anamajikijolo kufanele ahlolwe imizuzu engu-15;
  • Izimbiza ezinamanzi ngokushesha zivuleka futhi zibeke endaweni epholile.
Yidla i-gooseberries eqoshiwe ingaba inyanga emva kokuvuna.

Ukupheka ugqumugqumu ukupheka kuhlukene kakhulu, futhi ngamunye wabo ulula ngendlela yayo. Ezinye izinketho zihilela ukuthokozisa ukunambitheka uma kudliwe, kodwa eziningi zezinhlamvu zikuvumela ukuba ugcine umusi womkhiqizo, okuyigugu kakhulu empilweni yomuntu.