I-Ramson iyimifino engapheli yomndeni we-anyanisi. I-bulb yayo kanye namaqabunga ahlangene ayadliwa futhi asetshenziswe njengomuthi.
Ukwakhiwa kwamakhemikhali wegalikhi yasendle
I-Ramson ine-chemical composition, efaka: i-sulfuric hydrocarbon allicin, amafutha abalulekile, amaprotheni, i-glycoside alanine, i-lysozyme (i-antibiotic yemvelo), i-phytoncides, i-mineral mineral and substances extractive.
U-Ramson unamavithamini amaningi. Amagremu ayikhulu esitshalo aqukethe:
- I-Vitamin A, i-beta carotene: 4 mg
- I-Vitamin B 1, i-thiamine: 0.03 mg
- I-Vitamin b 2, i-riboflavin: 0.14 mg
- I-Vitamin B 3, PP, i-niacin: 0.48 mg
- I-Vitamin B 9, folic acid: 40 mcg
- I-Vitamin C, ascorbic acid: 100 mg.
Amafutha abalulekile ahlanganisa i-allyl sulfides, i-pinokolinic acid ne-alliin. Amaqabunga e-Ramson acebile ngama-microelements: insimbi, i-zinc, i-fluorine, i-molybdenum, i-manganese, i-aluminium, i-chromium. I-macronutrients equkethwe ku-garlic yi-calcium, i-phosphorus, i-potassium, i-sodium, i-magnesium. Emaqabunga egalikhi yasendle, kutholakala ukuhlushwa okuphezulu kwe-selenium nethusi.Uyazi? Ngo-Mashi, umkhosi wonyaka weRamson ugcinwe edolobheni laseJalimane lase-Eberbach. E-fair fair uthengisa izitsha ezihlukahlukene ezivela kulesi sitshalo: ama-sausage, inyama, isinkwa, amapayi, ama-sauces. Ungakwazi futhihamba uhamboensimini yezitshalo zokwelapha futhi ufunde zonke izimfihlo zokuqoqa nokupheka igalikhi yasendle.
Iyini i-ramson ewusizo, izakhi zokwelapha zesitshalo
Kusukela nje okungagcini ama-cherries. Izidakamizwa ezisekelwe kulesi sitshalo zine-antihelminthic, i-antimicrobial, i-bactericidal, i-fungicidal kanye ne-antiscorbutic effect, ukwandisa ukudla, ukwandisa ukuvimba kwamagundane wokugaya, ukwandisa umsebenzi wamathumbu emathunjini. Njengolwazi oluhlaza okwesibhakabhaka, i-garlic yasendle isetshenziswa emithi yesimanje, futhi cishe kuwo wonke amazwe omhlaba. Ngesisekelo saso, ukulungiswa komphumela we tonic kukhiqizwa, kukhuthaze ukwanda kwesifiso nokusiza ukugaya. Ibuye isetshenziswe njengesilonda sokuphulukisa isilonda sokukhukhula komkhuhlane.
Okuningi eRoma lasendulo i-garlic yasendle (ukuxoshwa kwakhe noma ama-decoctions) ahlanza isisu negazi. Ezokupheka zasendulo, lesi sitshalo sasetshenziselwa ukuvimbela isifo, ikholera nezinye izifo. Izizwe eziningi manje zisebenzisa lesi sitshalo ngezifo zesikhumba, ngenxa yemakhaza, njenge-agent yokuxubha ne-thinning.
Iyanciphisa ubuhlungu be-rheumatic, i-sciatica ne-fever izimpawu. Kodwa-ke, usebenzisa lesi sitshalo ngenhloso yokwelapha, akufanele uthathwe kakhulu. I-Ramson ayinayo kuphela izakhiwo eziwusizo, kodwa futhi inezinqinamba ezithile, mayelana nokuthi sizokhuluma ngani ngemuva kwesikhathi.
I-Ramson iwusizo efonini eluhlaza, ekhethiwe kanye nosawoti. ukuqinisa amasosha omzimba, ngokumelene ne-beriberi, ne-anemia kanye ne-agent eqinisa. Ngenxa yezinto eziwusizo ekubunjweni kwayo, inezinto ze-fibrinolytic kanye ne-thrombolytic, evimbela ukuqoqwa kwe-cholesterol, ivuselela umsebenzi wezinhliziyo, ijwayelekile ukucindezela kwegazi.
Indlela yokusebenzisa i-garlic yasendle ekuphekeni
Ngokuvamile, igalikhi yasendle idliwe eluhlaza: in salads kanye sandwich. Naphezu kokunambitheka kwegalikhi, izakhiwo zegalikhi zasendle ziyanciphisa iphunga layo futhi zithinta ukunambitheka kwemizwa emva kokusetshenziswa.
Izitshalo zivame ukungezwa ezifundweni zokuqala; ekugxotsheni ama-ravioli noma ama-meatball kanye nama-meatballs; esetshenziselwa ukugcwaliswa kwamapayipi nama-pie, njengendlela yokulondoloza izitsha eziyinhloko, inyama nenhlanzi yobuciko bokudla. Ngayo bayacima umdlalo, ukunikeza ukunambitheka inyama; Ama-anyanisi ayengezwa kuma-sauces, okubanika ukuthinta okuphazamisayo, futhi abhaka isinkwa esenziwe ngokuzenzela.
I-Ramsons ingavunwa ngekusasa: i-pickle, i-pickle, eyomile, ipholile futhi imuncu.
Iqiniso elithakazelisayo! Ngesikhathi sokucwaninga kwendawo yokuhlala yaseNeolithic, abavubukuli bathola imbewu ye-garlic zasendle. Kakade ngalezo zikhathi, okhokho bethu abade kakhulu basebenzise izimfanelo eziwusizo zegaliki zasendle.
Ukulungiselela izinto zokwakheka kwezokwelapha
URamson uqala ukuqoqa engxenyeni yesibili yentwasahlobo. Ama-bulb, njengempahla eluhlaza, avunwa ngaphambi kokuba utshani luqale ukuvuna ngoMeyi. Zibumbwe, zihlanjululwe, zihlanjwe futhi zomile kahle, bese ziqhwa noma zome.
Kubalulekile! Umqoqo ongenalwazi angadibanisa ama-ramson ama-bulb nesitshalo esinobuthi njenge-lily yesigodi.Amaqabunga eRamson nawo alungiselwe ukugcina ebusika. Uma ukhetha, ukunakekelwa kufanele kuthathwe ukuthi kungabi omile futhi ovilaphayo, futhi izibonelo ezifanele kufanele zihlanjwe futhi zome (ngaphandle kwethonya lelanga eliqondile, endaweni emnyama, eyomile).
Uma iqhwa, amaqabunga angahle agwetshwe futhi afakwe uphawu emagqumeni (esebenzisa insimbi eshisayo), futhi angafakwa emigodini encane yepulasitiki enembozo eqinile. Utshani obomile bugcinwa endaweni emnyama futhi eyomile, njengoba, ngempela, noma yiziphi ezinye izinto zokwelapha eziwusizo. Qaphela ukuthi uma ukomisa, ezinye izakhiwo eziwusizo zilahlekile, kodwa lokhu akusho ukuthi lesi sitshalo asize neze: Zombili imifino emisha futhi eyomile ifanele ukusetshenziswa kwegalikhi yasendle.
Ukusetshenziswa kwegaliki yasendle emithi, ukukhethwa kwezindlela zokupheka ezidumile
Ukusetshenziswa kwegalikhi yasendle ngenhloso yokwelapha izoletha izinzuzo ezinkulu uma sebenzisa isitshalo esisha, isibonelo, emaladini. Njengokugqoka, ungasebenzisa ukhilimu omuncu noma amafutha yemifino, i-vitamin A ingcono kakhulu.
Ramson ngemibanda
Ukwelashwa okubandayo, thatha ama-50 g we-alliclic bulb. Uma kuhlanzekile, udinga ukusihliza ku-grater, efriziwe - kungcono ukugaya ibe ngu-mush (ngomese noma ku-blender). Gcoba impahla eluhlaza efunyenwe esikhwameni esincane se-gauze bese uyibeka ekhaleni lakho. Ngakho nawe ukuqeda impumu egijimayo, nejusi, engena embranini yamangqamuzana, iyoba nomthelela we-antimicrobial kuwo wonke umzimba.
Ukwelashwa kwe-hypertension
Inombolo ye-Recipe 1
Cwilisa ku-grinder ye-nyama noma u-blender ipayipi lama-ulamula, i-garlic yasendle kanye ne-horseradish (futhi sebenzisa ikhasi lama-lemons ngemuva kokukhipha imbewu). Thela le ngxube ngamalitha amabili amanzi ahlanzekile bese ushiya inyanga. Thatha i-tincture isidingo isipuni kathathu ngosuku, esiswini esingenalutho. Inombolo ye-Recipe 2
Gweba izimbali namaqabunga e-garlic asendle omusha bese ugcwalisa nge-vodka (okungcono ukuzenzela) ku-1: 5 isilinganiso. Ukususa ingxube kufanele kube amasonto amathathu endaweni emnyama, ukuzamazama njalo. Bese uhlunga uketshezi usebenzisa isisindo esihle noma i-gauze. Thatha i-tincture kathathu ngosuku, amaconsi amabili amasipuni ngamanzi. Inkambo yokwelapha inyanga ezintathu kuya kwezine.
Qaphela! I-recipe efanayo iyasiza ukuphola ekuguleni okude nokukhathala okungapheli. Inkambo yokwelapha nge-tincture izoba ngamasonto amathathu.
Indlela yokuphulukisa ama-garlic zasendle e-wild
Ukuze ususe ama-warts sebenzisa ijusi elisha elifakwe emagqabeni asendle. Amaqabunga aphihliwe abe i-mush, efakwe esikhwameni se-gauze futhi ashiywe ijusi. It isetshenziswa swab ukotini noma disc futhi ucindezelwe ngokumelene wart. Ngemuva kwezinsuku ezimbalwa ungabona umphumela: ama-warts amnyama, futhi ekugcineni aphenduke amnyama bese ewa. Ngesikhathi esifanayo azikho izimpawu.
Ukwelashwa kwe-Alopecia
Inombolo ye-Recipe 1
I-100 g yama-garlic ama-bullic achotshoziwe noma agxilwe kwi-grater emihle yesiguli. Ukwakhiwa okukhiphayo kugxilwa ezimpandeni zezinwele. Ivuselela ukukhula kwemisha futhi iqinisa izimpande zezinwele ezikhona.
Inombolo ye-Recipe 2
Ijusi lamaqabunga e-garlic zasendle kanye nokwengezwa kwe-anyanisi ijusi isetshenziselwa ukwelapha i-baldness kubantu, futhi njenge-agent evuselelayo ngemuva kwezinwele zokugaya noma ukulimazwa ngamakhemikhali kwabesifazane.
Ikhambi lokubuyisela
Ukuze ukulungiswa kwamanani we-tonic uthathe isipuni se-alpants ochotshoziwe, uthele ama-200 g wamanzi abilayo. Ngemuva kwehora, lapho kuhlanganiswa kahle, kufanele kukhishwe. Lokhu ukumnika ukulungiswa ngokushesha ngaphambi kokungenisa, futhi uthathe ukufudumala emijikelezweni emibili.
I-contraindications garlic yasendle, engafuni ukusebenzisa isitshalo
I-Ramson ayisebenzisi nje kuphela, kepha futhi kukhona okulimazayo. Ukusetshenziswa okungenangqondo kwalesi sitshalo ngobuningi obungabangela ukulele, ukuphathwa ikhanda nokuhuda. Abantu abaphethwe izilonda noma izidakamizwa kufanele badle igarlikhi yasendle kuphela emva kokubonisana ne-gastroenterologist kanye nokulinganisa okuncane. Kuyinto engathandeki ukusebenzisa izinyoni zezinsikazi ezikhulelwe nokukhukhumeza, futhi ukugula kufanele kuhlolwe ngokushesha ukuthi isabela kanjani kuso.
Naphezu kwezakhiwo ezizuzisayo zegalikhi yasendle, kunezinkampani eziphikisanayo: i-hepatitis, i-cholecystitis, i-pancreatitis, izinqubo ezivuthayo zokuvuvukala komuthi wamathumbu.
