I-ramson ewusizo

Izici zokutshala igalikhi zasendle e-dacha

URamson uyisihlobo sikagalikhi no-anyanisi, isitshalo esihle kakhulu segadi. Inempahla eminingi enenzuzo, iqukethe izinga eliphakeme lamavithamini C. Yingakho kubaluleke kakhulu ukwazi ukuthi yini i-garlic. Futhi qaphela indlela yokutshala ugarliki wasendle ezweni.

Incazelo yesitshalo nezinhlobo zayo

Ramson yaqedwa ekuqaleni kwentwasahlobo. Ngaphezulu komhlabathi, amaqabunga awo aluhlaza avela, afana kakhulu namaqabunga e-lily wesigodi. I-anyanisi encane efihle emhlabathini, okuyinto, ngendlela, nayo ingadliwa.

I-Ramson ibhekwa njengesitshalo sasendle, kodwa eminyakeni yamuva, abalimi baye bajabula ukuyihlwanyela emahlathini asehlobo. Uma ucabanga ukuthi ungazala kanjani i-garlic yasendle e-dacha, kuqala khetha enye yezinhlobonhlobo ezifanele kule njongo.

Umnsalo wokuthela

Lapho sicabanga ukuthi i-garlic yasendle ikhula kuphi, amahlathi aseScandinavia aphakeme, amaMountains aseCaucasus namazwe aseMedithera nama-Alps aphezulu afika engqondweni. Futhi lokhu kuyiqiniso. Izindawo ezinjalo zilungele ukwanda kwama-anyanisi we-bear - uhlobo oluvame kakhulu lwegalikhi yasendle.

Ama-anyanisi e-bear anesisindo esincane, ama-stalks angama-triangular, angafinyelela ku-40 cm ubude. Amaqabunga angama-lanceolate, ahlukanisa eceleni kwempande futhi ekuqaleni kwentwasahlobo akhipha i-inflorescence encane emhlophe. Ngemuva kwe-ramsh ottsvetet, amabhokisi azungeze ngezinhlamvu akhiwa kuwo.

Uyazi? Ama-anyanisi e-Bear asetshenziselwa ngisho nasemithi yokwelapha. Amafutha abalulekile "i-Urzalin" ilungiswa kusuka ezikhwameni zalo, okuyinto amahlumela ahlanzekile, ama-bedsores nezilonda ze-trophic ziphathwa.

Bow Bow

Lezi zinhlobo zegalikhi zasendle zafika kithi ezivela emaHlathini aseMpumalanga naseSiberia. Ngokuvame ukubizwa ngokuthi i-garlic yaseSiberia. Umnsalo owunqobile uhlukile kuma-bulb amakhulu, okuyinto ububanzi bufinyelela ku-1.5 cm.

Ukuma kuyi-cylindrical-conical. Ngama-rhizome ama-2-3 ama-bulb angabanjwa ngaso leso sikhathi, okuvela kuyo lapho isiqu esikhulu kakhulu sikhuphuka (endle, sithela kufika ku-80 cm). Kuphakathi kwamakhasi ama-stem ahlanganisiwe.

I-anyanisi isiqhakaza ekuqaleni kwentwasahlobo, izimbali zamakhulu amancane ziqoqwe ezincane ze-inflorescences. Ngenxa yezimo zezulu zase-Ukraine naseRussia, lolu hlobo lwezinqama luyamukeleka kakhulu.

Kungcono kuphi ukutshala isitshalo?

U-Ramson ensimini uyisitshalo esibalulekile, ngakho-ke wonke umhlali wehlobo kufanele azi ukuthi angayitshala kanjani.

Ukukhetha indawo yembali

Ngaphansi kwezimo zemvelo, i-garlic yasendle ikhula emahlathini amakhulu. E-cottage ehlobo, kubalulekile ukuba athole indawo efanayo. I-Ramson ingahlwanyelwa emthunzini wendlu, igcina noma ngaphansi kocingo. Kuhle kakhulu kuyokhula emthunzini wezihlahla ezinkulu zegadi.

Emibhedeni, i-garlic yasendle itshalwe kancane kancane, ngaphandle kokuthi ayikude nezitshalo ezinkulu izimbali ezimboza ngamaqabunga awo. Ngaphezu kokupholisa, igalikhi yasendle idinga umswakama okuningi.

Kubalulekile! Naphezu kokuthandwa kwe-ramshire kokungena kwamanzi, akufanele ukutshala ezindaweni eziningi ezikhukhulayo noma ezindaweni lapho amanzi angaphansi komhlaba afanele khona emhlabathini. Kodwa uma kungekho enye indawo yesitshalo, unakekele uhlelo lokudonsa amanzi.

Izidingo zomhlaba

I-Ramson ikhula kahle kunoma yimuphi umhlabathi, kodwa hhayi nge-acidic (ngaphandle kwalokho kumele iphathwe nge-lime). Kunconywa ukuba u-fertilize ngaphambi bese ugoba inhlabathi yokutshala. Njengomanyolo, kungcono ukusebenzisa udaba oluphilayo: umquba kanye nomquba obolile.

Indlela yokutshala ugarliki zasendle

Kungenzeka ukutshala igalikhi yasendle kokubili ekwindla nasentwasahlobo. Ukukhula kokutshala kwezitshalo akuxhomeki ekutshaleni isikhathi.

Ukutshala ekwindla

Ukutshala igalikhi yasendle ngaphansi kwebusika kungenziwa ngo-Agasti noma ngoSeptemba. Kamuva akufanele wenze lokhu: ngaphambi kokuqala kwesithwathwa, ama-bulb kufanele abe nesikhathi sokuhlala endaweni entsha.

Ngaphambi kokutshala umndeni wama-bulb kufanele uhlukaniswe ngokucophelela ukuze ungalimazi izimpande zawo. Ama-bulbs atshalwe emigqeni ebangeni elingama-40 cm. Emgqeni ngamunye, ama-bul asemkhatsini wama-20 cm komunye nomunye.

Uma utshalwa ubusika kubalulekile futhi ukunakekela inani elanele lezakhi kanye nendawo yokukhosela enhle. Kunconywa ukuba umquba we-humus enjalo.

Ukufika kwe Spring

I-garlic yesitshalo itshalwe ngo-Ephreli noma emavikini okuqala kaMeyi. Kubalulekile ukuthi ama-ramson ama-bulb agcinwe kahle ngalesi sikhathi. Ngaphambi kokufika, qiniseka ukuthi uhlola isimo sabo. I-bulb enezimpande ezomile cishe ayinakukhula.

Uhlelo lokutshala entwasahlobo lufana nekwindla eyodwa. Into eyinhloko ukuqinisekisa ukuthi umbhede wegalikhi yasendle ugcwala futhi ukhulelwe kusukela ekwindla. Khona-ke entwasahlobo izongena amanzi kuphela futhi akudingeki nokuba nemanki.

Uyazi? Endaweni efanayo yegaliki yasendle ingakhula iminyaka engama-5, kanti ama-bulb ayo agcinwa emhlabathini, ngisho nasebusika.

Imithetho yokunisela nokunakekelwa

Kuyo yonke inkathi ekhulayo, i-ramson idinga ukunakwa.

Isitshalo esivame izimo zehlathi zasendle kuleli lizwe lingabhekana nesomiso nesisindo somsoco.

Indlela yokunisela inhlabathi

I-Ramson idinga kakhulu ukuchelela. Kufanele kusetshenziswe njalo. Kungcono ukuphuza izitshalo kancane kancane, kodwa ngokuvamile (umthamo omkhulu wemanzini uyolimaza ama-bulbs).

Ukunambitha kanye nenhlabathi efaka umquba

I-mulch ezivela kuma-humus namaqabunga awile yi-umquba omuhle kakhulu we-garlic zasendle. Futhi, ngenxa yesikhukhula semvelo umswakama ugcinwa isikhathi eside. Ngezikhathi ezithile, izitshalo zinganezelwa ngesisombululo semifino yenkukhu (1/20) noma i-mullein (1/10).

Izici ukunakekelwa kwegalikhi yasendle

Kubaluleke kakhulu ekunakekeleni igalikhi yasendle njalo kususa ukhula kulo lonke isitshalo. Ukuhlanzeka nokutshala okolweni kubungozi kakhulu kwigalikhi yasendle, izimpande ezinamandla zazo ezingahlambalaza ama-garlic asendle.

Imithetho Yokutshala Izitshalo

U-Ramson udinga ukufakelwa kabusha okuvamile. Njalo ngonyaka, enye intsha engama-2-3 ivela ngebhubhu elilodwa, elidinga ukuqothulwa bese lifakwe kwenye indawo noma idliwe.

Kodwa uma ungafisi ukukhiqizwa okusheshayo kwegalikhi yasendle, ungayishiya kanye nama-shabhu asanda kuhlanganiswa kuze kuphele iminyaka emihlanu. Sicela uqaphele ukuthi uma sikhuluma ngomnsalo webhebhe, kungaba khona ukukhiqiza isivuno eminyakeni engaphezu kwengu-7 edlule endaweni efanayo.

Isibonelo sokuthi sekuyisikhathi sokutshala lesi sitshalo kuzoba ama-shredded amaqabunga, kanye neziqu ezincane kakhulu ezincane lapho amaqabunga angahlali khona.

Ukuzalanisa kukaRamson

I-Ramson inezindlela eziningi zokuzalanisa, ngayinye yazo ephumelelayo ngendlela yayo. Uma utshala okokuqala, kungcono ukusebenzisa imbewu, futhi ukukhiqiza isivuno sakho kulula ukusebenzisa ama-bulb.

Ama-bulb

Amaqanda okuzalanisa i-garlic zasendle iyindlela elula futhi esheshayo. Kubalulekile ukuhlukanisa ama-young nezimpande ezivela esihlahleni esisodwa bese uzifakisela endaweni elungiselelwe.

Imbewu

Le ndlela yinkimbinkimbi kakhulu. Ukuqaphela okukhethekile kumele kuhokhwe ekuthengeni noma ekuqoqweni kwembewu, kumele kube ntsha. Amabhokisi anezimbewu kufanele asuswe esitshalweni ngesikhathi lapho eqala ukuphenduka. Phakathi nalesi sikhathi, ikakhulukazi zihluma.

Hlwanyela imbewu emhlabathini ngoSeptemba, ngemuva kokulungiselela le nsiza encane yesayizi 0.5 x 0.5 m. Kwanele ukuhlakaza imbewu enhlabathini emanzi, cindezela kancane ukuze bangene enhlabathini.

Mboza nge-humus, peat noma amaqabunga. Lo mbhede udinga ukuchelela njalo. Entwasahlobo yesithathu kwembewu kumele ihlume.

Kubalulekile! Kungenzeka ukuhlwanyela imbewu ye-ramson entwasahlobo, kodwa ngaphambi kokuba idinga iqhwa ekushiseni kwe-0 ° C, ngaphambili ixubene nomhlabathi. Kungenzeka ukuhlwanyela emhlabathini ngo-Ephreli. Ngaphandle kwenqubo enjalo, imbewu izohluma kuphela ngonyaka ozayo.

Imbewu yegalikhi yasendle ayiyikukhiqiza isitshalo seminye iminyaka emibili. Bese bevele behlezi endaweni ehlala njalo. Kuze kube yilapho kuzodingeka ukuthi ziphuze njalo futhi zikhula.

Ukuqoqa igalikhi yasendle

Lapho ukhula i-garlic yasendle, umgomo oyinhloko wezakhamuzi zasehlobo yiziqabunga zawo ezimnandi, ezingasetshenziselwa ukupheka kuphela, kepha nasemithi.

Lesi sitshalo sisho izakhiwo eziphikisayo, zigcwala umzimba nge-ascorbic acid, amaprotheni namafutha abalulekile.

Kungenzeka ukuthi uqale ukuqoqa amaqabunga e-garlic zasendle ekuqaleni kwentwasahlobo, lapho bevele besuka emhlabathini bese bethola amandla.

Ngokuqondene nama-bulb, kudingeka adonwe ekwindla, ngoba kuphela ngalesi sikhathi athola amandla futhi afinyelele usayizi ophezulu. Isitoreji segalikhi yasendle kungenzeka ngendlela yokucubungula noma amaqabunga e-salting nama-bulb.

Kubalulekile! Amaqabunga eRamson awakwazi ukumiswa. Le nqubo iholela ekulahlekelweni kwezinto eziwusizo eziqukethe.

Sithemba ukuthi manje ngeke ube nemibuzo mayelana ne-ramson, uhlobo luni lwesitshalo nokuthi ungalitshala kanjani e-cottage yakho ehlobo.

Kufanelekile ukuphakamisa igalikhi yasendle. Akunzima ukwenza lokhu, futhi ama-saladi akhiwe kuwo ayokujabulela entwasahlobo nasehlobo.