Abalimi abaningi abatshala utamatisi, banesithakazelo sendlela yokutshala utamatisi "Bull Heart" ensimini.
Sizokucabangela kanye nawe izici zokukhula ezihlukahlukene ezithakazelisayo.
Uyazi? Phakathi nekhulu le-XVI, utamatisi weza eYurophu. Kwaphela isikhathi eside, utamatisi ayebhekwa njengengatholakali futhi enobuthi. Abalimi baseYurophu bababhidliza njengesitshalo esiyingqayizivele sokuhlobisa.
Izinzuzo nezici ezihlukahlukene
Izinhlobonhlobo zinezici zayo kanye namandla, ongafunda ngezansi.
Ukuhlukahluka kwakuthande abalimi ngezizathu eziningana:
- Izithelo ezinkulu ezifinyelela ku-150-200 g (ezihlukahlukene ezihlukahlukene nezamatamatisi abamnyama ungumnikazi werekhodi, izithelo zawo zifinyelela ku-500-600 g).
- Ukuvunwa okuphezulu kwetamatisi. Uzothola okungenani ama-4 kg wezithelo ezivela esihlahleni (ezindaweni zokugcina izithombo, ama-10-12 kg utamatisi avunwa esitshalweni esisodwa).
- Okumnandi kuya ukunambitha. Isici sezinhlobonhlobo ukutholakala kwesilinganiso esincane samanzi esiqhingini, ngenxa yalokho okubonakala kubumnandi kakhulu ukunambitheka.
- Izihlahla ezide. Ukuphakama kwesihlahla kungafinyelela ekukhuleni komuntu (160-170 cm).
- Ukuba khona kwama-subspecies anemibala ehlukene. Sithola ama-subspecies amaningana okuthi "i-Bull Heart", izithelo zazo ezinombala ophuzi, obomvu, omhlophe nomnyama.
Ngakho-ke, i-utamatisi "i-smoothie" iyinhlobonhlobo enomzimba omude, ophakeme, izithelo ezinkulu ezihlwabusayo zembala ehlukahlukene futhi unikeza isivuno esihle nakakhulu emhlabathini ovulekile.
Kubalulekile! Kulezi zihlukahlukene, izithelo ezinkulu zivuthwe emabhulashini aphansi ehlathini, eduze komhlaba. Ngakho-ke, kudingeka uqiniseke ukuthi utamatisi awuthinti phansi, ukuze ugweme ukubola.
Indlela yokutshala izithombo emhlabathini ovulekile
Ukulungisa izitshalo ezifanele futhi ngesikhathi esifanele - isihluthulelo sokuvunwa okuhle. Ngakho-ke, sichaza amaphuzu aphambili okudingeka acatshangelwe lapho utshalwa utamatisi omncane endaweni evulekile.
Sincoma ngokucophelela ukhethe izithombo, njengokuhle, ekuqaleni, izitshalo ezincane zingagcina zinikeza isivuno esincane. Lokhu kungenxa yemali enkulu yamakhemikhali, okuyinto umlingisi "owondla" umnini wawo.
Imigomo yokutshala izithombo emhlabathini ovulekile
Ukuze izithombo zingabi iqhwa, udinga ukwazi kahle ukuthi ukutshala utamatisi "Inhliziyo kaBull."
Izithombo ziqala ukutshala ngasekupheleni kukaMeyi - ekuqaleni kukaJune. Esikhathini esidlule (usuku olwedlule ukufika) kufanele lilashwe ne-Fitosporin-M. Imfundo idinga ukuqinisekiswa ngezimo zezulu zangempela.
Uma imvula ebanda noma ekhukhulayo, kungcono ukulinda kancane ngokufika. Ukutshala ngokushesha ngemuva kokuba imvula inganconywa, njengoba izimpande zesitshalo zingase zibole.
Uyazi? I-recipe yokuqala yokuqala ye-dish ye-tomato yanyatheliswa encwadini yokupheka eNaples ngo-1692, futhi umbhali wabhekisela ukuthi le recipe yayivela eSpain.
Umanyolo womhlabathi ngaphambi kokutshala
Ngokushesha, siyaqaphela ukuthi i-Bull Heart Tomato ithanda inhlabathi ngokuphendula okungathathi hlangothi noma okunamandla (ezingeni lika-6.0 - 6.5 pH).
Njengoba utamatisi uthanda ukukhula kumgogodla ocebile ngendaba ephilayo, umanyolo kufanele. Ngaphambi kokufika ku-1 square. m. yenza ama-hum 10 noma ama-humus noma i-compost kanye no-10 g we-nitrogen fertilizer. Ngesikhathi sokufika, u-½ tsp ufakwa emthonjeni ngamunye. Umanyolo "Urgas".
Uma ufake umanyolo kule ndawo ekwindla, inani lokufakelwa kokufakelwa kwangaphambi kokutshala lingase libe ngaphansi kokuchazwa.
Isu nokujula kokufika
Njengoba lezi zinhlobonhlobo zinomzimba omuhle kakhulu futhi ophezulu, kufanelekile ukunamathela ohlelweni lokutshala ukuze izihlahla zingagxili.
Kutshalwa ezitshalweni ezingu-4 nge-square eyodwa. m., ngokunamathela kuhlelo lwama-40x50 cm. Ngalolu lungiselelo, uzosindisa izihlahla ezivela ezifweni eziningi ezivela ngesikhathi sokutshala kakhulu.
Uma ufika emhlabathini ovulekile, amahlumela angcwatshwa emaqabunga e-cotyledon, afihlwe cishe 1/3 yokuphakama kwawo.
Lokhu kwenziwa ukuze izimpande ezengeziwe zivele esiteshini futhi isitshalo sikhula ngokushesha.
Ukutshala kwenziwa ukuze lesi sitshalo sikhule ngaseningizimu.
Ukunakekela utamatisi ngenqubo yokukhula
Ngemuva kokuthi wenze ukulungiswa okulungile, kufanelekile ukunakekelwa kokuchelela kanye nokulinganisa kwenhlabathi. Futhi ngesikhathi sokwakha ukwesekwa kwezihlahla zezitamatisi.
Yini okufanele isetshenziswe
Phuza amaningi utamatisi adinga ngesikhathi sokubunjwa kwe-fetus. Ngesikhathi esifanayo udinga ukuwahambisa ukuze umswakama ungabi emaqabunga. Kusukela kulokhu bahlushwa izifo ze-fungal (umswakama ngokweqile emoyeni futhi kuholela ezifweni). Ukunisela kuphela amanzi afudumele asetshenzisiwe!
Amaphuzu alandelayo kufanele afundwe ngokucophelela, ngaphandle kwalokho ungabhubhisa izitshalo, kokubili ekuqaleni nangesikhathi sokuvuthwa kwesithelo.
Uma uthele izithombo zikamamatamatisi, uzoqala ukwelula nokwehlisa. Kulesi simo, i-trunk ngeke ibe nesikhathi sokunciphisa, futhi isitshalo singase siphume ngenxa yesisindo sayo.
Kubalulekile! Ngomswakama ngokweqile nokuntuleka kokushisa, amahlumela aqala ukukhula ngamandla ekulimazeni i-fruiting.
Ukwehluleka noma ukungaphezu kwemfuyo kunganqunywa umbala wamaqabunga e-utamatisi: amaqabunga aluhlaza obuhlaza obumnyama - ukuntuleka kwamanzi; amaqabunga agcwele uketshezi oluhlaza - ngokweqile komswakama.
Ngakho-ke, ukuchelela okungalungile kunganqabile konke ukudla nokuthandana kwesitshalo.
Ukunambitheka nokugqoka okuphezulu
Abalimi abaningi banesithakazelo kulokho okudingayo ukondla utamatisi "Bull Heart" nendlela yokuletha umquba ukuze uthole isivuno esihle kakhulu.
Utamatisi "Inhliziyo ye-Bull" yenkathi idla izikhathi ezingu-2. I-subcortex yokuqala yenziwa ngezinsuku ezingu-19-20 emva kokutshala izithombo. Iwesibili - izinsuku ezingu-19-20 emva kokuqala, phakathi nesikhathi sokubunjwa kwezithelo.
Ngendlela yomanyolo yenza ukudla okunomsoco. Ukuze wenze lokhu, amalitha angu-10 amanzi athatha ama-15 g we-potash umanyolo, 25 g we-nitrogen no-40 g we-phosphate. Ngesikhathi sokusetshenziswa komanyolo wokuqala kanje: 10 amalitha ngamaphesenti angu-15. Ngokudla kokubili - amalitha ayi-10 ngamaphesenti angu-7.
Ukuvimbela ukuthuthukiswa kokubola kwe-vertex, izitshalo zifakwe ngesixazululo se-calcium nitrate kanye ngesonto. Ukufafaza kwenziwa ngenkathi kukhula isithelo.
Ungasebenzisa futhi imifino eyomile esetshenziselwa isiteji (5 g we-nitrogen no-10 g we-phosphate nge-1 sq. M.).
Kubalulekile! Ukwandisa ama-nitrogen fertilizer kuholela ekutshaleni izifo kanye nokuwa kwama-ovari.
Cabanga ukuthi ukuntuleka komanyolo kuthinta umbala wamaqabunga. Ngokuntuleka kwe-potassium amaqabunga ama-curl, umngcele omile ubonakala kubo. Ukungabi ne-nitrogen - amaqabunga abe amancane nge-gray tinge.
Uma utamatisi awunakho i-phosphorus, khona-ke uhlangothi oluphambene lwamagatsha luba nsomi. Bacindezelwa ku-trunk bese bevuka. Ngokuntuleka kwe-magnesium amaqabunga aqoshiwe embala we-marble.
Izitshalo zifakiwe - manje ungenza ukuthungatha kwenhlabathi.
Utamatisi omunwe kudingeka ngesinye isizathu:
- ukugcina umswakama emhlabathini;
- ukuqeda ukhula;
- ukuvikela izimpande ngokushisa noma ukushisa;
- Utamatisi ahlangene nomhlabathi.
Ngakho-ke, i-mulch isebenza ngezindlela eziningana eziwusizo ngesikhathi esisodwa, ngakho-ke kufanele ibeke ngaphansi kwezihlahla zezitamatisi.
Ngendlela ye-mulch, ungasebenzisa inani elikhulu lezixhobo: ifilimu emnyama / emhlophe / ebonakalayo, amakhadibhodi, i-peat, i-sawdust, utshani ne-agrofibre.
Gcwalisa umhlabathi masinyane emva kokutshala izithombo, ukufaka impahla ukuze ingangeni esivumelwaneni. Ngaphambi kokubeka phansi isidingo sokumisa (kodwa hhayi okuningi) futhi ukhulule.
Kubalulekile! Uma inhlabathi ihlanganiswe ne-sawdust kanye namagxolo emithi ye-coniferous, umquba we-nitrogen kumele usetshenziswe kwendwangu yokumbozwa ngendwangu, njengoba lezi zinto zithatha i-nitrogen emhlabathini ngesikhathi sehla.Ekupheleni kwenkathi, i-mulch i-organic ifakwa engadini; iyoba umanyolo kulezi zitshalo ezilandelayo.
Ukubunjwa okufanelekile kwehlathi
Ukwakha amahlathi "I-Bull Heart" ingaba ku-1 noma 2 ama-stalks. Ukuze wenze ama-stems angu-2, ngaphezu kweyodwa eyinhloko, ashiya enye eyodwa - kusukela esitokisini sokuqala.
Wonke amanye amaqabunga aphansi kanye namaqabunga aphansi kufanele asuswe, ngoba amahlumela amaningi - okunciphisa isivuno (ngokunembile, kuzoba nezithelo eziningi, kodwa kuzoba ezincane).
Kumele futhi unciphise inani lezibhamu kanye nezithelo kwisitshalo esisodwa kuya kwezicucu eziyi-8. Ngakho uthola utamatisi omnandi kakhulu futhi onomnandi.
Utamatisi uhlaza garter
I-Garter sezihlahla ziphoqelekile, njengoba izihlahla ezide zingakwazi ukumelana nesisindo sezithelo ezingezansi nokuphuka (noma "ukulala phansi"), emva kwalokho isitshalo sonke sizobola ngokungazelelwe.
I-Garter ehlathini yenza emva kokutshala, ngokushesha nje lapho iqala ukubopha izithelo. Amaphegi angu-180-190 cm ubude nokuphakama kwe-3-4 cm asetshenziswa njengesekelo (ukusekelwa kungase kube ngaphansi, kuye ngokuthi ukuphakama kwesihlahla).
Lesi sitshalo siboshelwe ukwesekwa ngentambo. Uma i-lattice yocingo isekela njengokwesekwa, khona-ke qaphela ukuthi isithelo siyadlula ngokukhululekile emigodini yaso.
Imigomo yokuvuthwa nokuvuna
"Inhliziyo ye-Bull" iyinhlobonhlobo ehlukahlukene yokutshala utamatisi, kusukela kwezinsuku ezingu-70-80 zidlula ekutshaleni izithombo ukuze zivunwe. Ukuvuna kwenziwa njengoba kuvuthwa utamatisi (njengezithelo ezingaphezu kwamandla ngokushesha abe yize).
Kubalulekile! Zonke utamatisi (ngisho nokuvuthwa) kufanele zivunwe kuze kufike izinga lokushisa ebusuku liwela ngaphansi kwe-8 ° C.Ukuvuna izithelo kwenziwa endaweni efudumele, eyomile. Kulesi simo, izithelo eziqoqiwe kumele zome, kungenjalo emva kwesikhathi zizoqala ukubola.
Uma ukhethe utamatisi ongavuthiwe, unga izithelo zokuvuthwa. Ukuze wenze lokhu, izithelo eziluhlaza zibekwa kwelinye igumbi ekamelweni elinokushisa kwe-+ 10-12˚С nomswakama ozungeze u-80%.
Ngesikhathi esifanayo, kudingeka uhlole njalo ususe utamatisi obolile. Ukuze uphenyo olusheshayo, izinga lokushisa likhuphukela ku-21-24 °С. Ngaphansi kwezimo, izithelo zivuthwa ngesonto.
Uma ukuvuthwa kwenzeka ekamelweni elikhanyayo, izithelo ziyoba nomthunzi obala.
Kubalulekile! Ngesikhathi igumbi lokuvuthwa idinga ukubonakala.
Ukusetshenziswa kwezithelo zamatamatisi "Inhliziyo kaBull"
Njengoba isithelo sinesayizi elimangalisayo, cishe akunakwenzeka ukuyiqala ukulondolozwa. Ngakho-ke, amasaladi, ama-juice nama-ketchup akwenziwa kuwo. Ngenxa yokunambitheka okumnandi, ama-juice avela kulawa utamatisi afana namajikijolo.
Utamatisi walezi ezihlukahlukene akuzona nje okumnandi, kepha futhi unempilo. "Inhliziyo kaBull" iqukethe i-potassium, iodine, i-phosphorus, amavithamini B1, B2, B6. Iqukethe nesilinganiso esanele samavithamini A kanye noC. Utamatisi aqukethe i-serotonin - i-hormone yenjabulo. Ngenxa yalokhu, utamatisi uthuthukisa isimo sengqondo.
Utamatisi we-utamatisi unqunywe ngendlela yokudla okunomsoco ezinkingeni zemithi, izifo zenhliziyo, kanye nokuphazamiseka komuthi wesisu.
Utamatisi "Inhliziyo kaBull" ifanele kulabo abalandela ukudla. Le yemifino i-calori ephansi, futhi i-chromium yingxenye yalo inikeza umuzwa wokugcwalisa.
Ngakho-ke, awutholi kuphela imifino enhle kakhulu, kodwa futhi nesitolo sokugcina samavithamini namaminerali okudingekayo ekusebenzeni komzimba.
Kubalulekile! Utamatisi akufanele ahlukunyezwe ngenxa ye-arthritis, i-gout, izifo zezinso ngenxa yokuqukethwe kwe-oxalic acid kuwo, okuyinto echaphazela kabi umuthi wesikhumba wamanzi usawoti.Utamatisi "Inhliziyo kaBull" yathandana nabalimi hhayi kuphela ngenxa yokuvunwa kwabo, kodwa futhi ngenxa yokuthi bayamnandi kakhulu futhi banempilo. Ngokunamathela emiyalweni, ungakwazi kalula ukukhula utamatisi onempilo nokukhiqiza, okuzokunika izithelo ezimnandi.
