Aphid

Amathiphu wokunakekela i-euphorbia ekhaya

Esimweni esivulekile, i-spurge ayidlaleli ukunakekelwa, kepha inguqulo yayo yangaphakathi ivame ukuthakazelisa abantu abaningi. Isici esihle sokwanda kwalesi sitshalo esithile sisobala ngokunakekela, okwenza kube yindlela enhle kakhulu kulabo abangenalo ithuba lokuchitha isikhathi esiningi emifino yasekhaya. Kulesi sihloko sizochaza indlela yokunakekela ama-spurgeon, ukuthi ungayandisa kanjani nokuthi yiziphi izinkinga ongahlangabezana nazo ekuzaleni kwayo.

Izimo ezihle zokugcina ubisi euphorbia

Ukuze udale izimo zakho ezihle ze-euphorbia zokukhula endlini, udinga ukucabangela imingcele eminingana ebalulekile: izimo zokushisa, ukukhanyisa, ukwakheka komhlabathi kanye nokunisela okulula.

Uyazi? Izinhlobo eziningi ze-milkweed zanamuhla zafika kithi zivela e-Afrika, ezingxenyeni eziseningizimu lapho izizwe zama-aborigines zisabisa imicibisholo nemikhonto yazo ngejusi yalesi sitshalo. Kuyasiza basesimweni sokuzingela, ngoba ijusi liyi-milkweed enobuthi.

Ukushisa nokukhanyisa

I-Euphorbia isitshalo esithandayo sokushisa, kodwa ngezikhathi ezahlukene zokuthuthukiswa sidinga izimo ezahlukene zokushisa. Isibonelo ehlobo, izinga lokushisa kufanele ligcinwe ngaphakathi + 20-25 ° C, kanti lesi sitshalo siyozizwa singcono emoyeni ovulekile (ebhaleni noma ensimini).

Ukushisa okunethezekayo okuhambisana nokushisa kwelanga nomoya omusha kunomthelela omuhle ekuthuthukeni kwezimbali ze-milkweed. Ebusika, izinkomba zokushisa zokutshala lesi sitshalo kufanele zihluke phakathi kuka-12-16 ° C.

Kubalulekile!Akuzona zonke izinhlobo ze-milkweed ezilinganayo ne-thermophilic, kanti ezinye izitshalo zingakwazi ukumelana ngokuphepha nguehlisa izinga lokushisa libe ngu-6-10° C (Izinhlobo ze-Mediterranean).

Naphezu kokuthi i-euphorbia yasekhaya ifanele ukukhanyisa okukhanyayo, ayikwazi ukufundiswa emisebeni yelanga ekhanyekayo engashiya ukushisa esitshalweni.

Ebusika, uma kunokukhanya okuncane kakhulu kwemvelo, i-spurge ingayeka ukukhula. Ngakho-ke, ukugwema imiphumela enjalo engathandeki, kudingeka uhlele ukukhanya okufakelwayo. Ukuze wenze lokhu, vele ubeke isibani eceleni kwembiza, kodwa vula ukukhanya ekuseni noma ekuseni kakhulu, lapho kusasa (namanje) okwanele.

Indlela yokulungisa i-substrate ye-milkweed

Umhlabathi wokutshala noma ukutshala kabusha i-milkweed ungathengwa-eshalofini noma ulungiselelwe nguwe. Ukutshala isitshalo ekhaya, ukuxuba umhlabathi okulandelayo kuyoba yindlela ehamba phambili kunazo zonke: umhlabathi umhlabathi, ishlabathi nomhlabathi-inhlabathi yokusanhlamvu ixubene ngokulinganisa 2: 2: 3 (i-humus isetshenziswa kaningi esikhundleni somhlabathi-inhlabathi yokusanhlamvu).

Ngaphandle kwalokho, ungakwazi ukumane uhlanganise i-sod nesihlabathi (ezingxenyeni ezilinganayo).

Kubalulekile!Khumbula njalo isidingo sokugeleza (ungqimba lwendwangu yamatshe, udaka olwandisiwe kanye nezitini eziphukile), okukuvumela ukuthi ususe umswakama owedlule ngaphandle.

Ukunakekela kahle i-euphorbia ekhaya

Ngaphezu kokuhlangabezana nezidingo zokushisa nokukhanyisa, umqondo "Ukunakekela kahle i-euphorbia" kufaka uhlaka olucacile:

  • ukuphuza
  • umquba,
  • ukugqoka phezulu kwenhlabathi,
  • izitshalo.

Ukunisela kanye nomswakama

Ukuthola ukuthi ungamanzi kanjani kahle i-euphorbia, okokuqala kubalulekile ukuthi uqonde ukuthi izidingo ezahlukene zokutshala kwenhlabathi zihambisana nezigaba ezahlukene zokuthuthukiswa kwalesi sitshalo.

Ngakho-ke, ngesikhathi sezinqubo zemifino esebenzayo, i-spurge idinga amanzi angaphezulu kakhulu kunobusika, lapho iphumula. Esikhathini sokukhula okukhulayo kwesitshalo kuyoba usizo nokuhlunga njalo amaqabunga.

Uyazi?Kwezinye izinhlobo ze-milkweed, "isikhathi sokuphumula" esishiwo "asikho ngesikhathi sekwindla-ebusika, kodwa entwasahlobo, okumele kucatshangelwe lapho kuhlolwa umthamo wokunisela.

Inendima ebalulekile empikisheni yokunisela efanele idlala yikhwalithi yetshezi esetshenzisiwe, amanzi kufanele abe:

  • efudumele (noma igumbi lokushisa),
  • ihlukanisiwe
  • soft.

Uma ungenayo isikhathi noma ukhohliwe ukuvikela amanzi - akukho lutho olungalungile ngalokho. Vele ubilise amanzi aphephethi avamile bese uvumela ukuba kupholile ekamelweni lokushisa. Isixazululo esithile sale nkinga ukucwiliswa kwamanzi.

I-room spurge ibhekana kahle nomoya owomile ekamelweni, ngakho-ke kuyokwanela ukusula amaqabunga kanye njalo ngemva kwamasonto ambalwa. Azikho izinyathelo ezengeziwe zokwandisa umswakama ezidingekayo kuwe.

Umanyolo kanye nokugqoka okuphezulu kwenhlabathi

Naphezu kokuthi igumbi le-spurge litshalwe ekuqaleni enhlabathini ehlwanyelwe, kusadingeka wenze izakhi ezengeziwe ngesikhathi sokukhula nokuthuthukiswa kwayo. Njengoba ukondla okunjalo, ungathenga umanyolo olungiselelwe okwenzelwe i-cacti ne-succulents. Kubuye kube nezingqungquthela ezifanelekile zesenzo esikhulu.

Ebusika, siphuthuma kangcono ukungondli, ngoba, eqinisweni, ngesikhathi sokuphumula akudingi. Lapho kuqala intwasahlobo, lesi sitshalo siqala ukondla ama-50% ekukhuleni kwamaminerali omquba.

Ukugqoka okuphezulu kunomsoco olinganiselayo kwanoma yisiphi isitshalo, okuthola kuwo wonke amavithamini adingekayo kanye nokulandelela izakhi ezifaka ekukhuleni okusheshayo. Okokuqala, zihlanganisa izimpande ne-zircon, ngakho qinisekisa ukuthi zikhona ekubunjweni okhethiwe. Ezimweni eziningi, kuyadingeka ukusebenzisa umquba emhlabathini kusukela entwasahlobo kuya ekwindla, ukondla isitshalo kanye ngenyanga.

Milkweed Ukuqeda

Izihlahla ze-Milkweed zenziwa ngenhloso efanayo nazo zonke izitshalo zasekhaya: ukuqeda amagatsha aphethwe yizifo futhi zomile futhi unike umqhele ubuhle obuhle. Ungagcwalisa umsebenzi ngommese ojwayelekile, kodwa kungcono ukusebenzisa amaglavu.

Ukudubula kuncike kunye eyodwa noma iziqephu eziningana zesitshalo, okuzosiza ukukhawulela ukukhula kwayo. Kanjani ncamashi ukwakha i-euphorbia yindaba yomuntu siqu womlimi ngamunye, kodwa ezimweni eziningi kuphela iphuzu lingaphansi kokususwa. Ngenxa yokudubula kuzoba lula ukuzinakekela lesi sitshalo, futhi asithathi isikhala esiningi efasiteleni.

Ividiyo: I-Euphorbia izihlahla, ukukhula kwenqwaba, ukunakekelwa

Imithetho yokuphepha yokunakekelwa kwe-euphorbia

Uma unakekela igumbi le-euphorbia, kungenzeka ukuthi kufanele uxhumane nomusi walo (isibonelo, uma usika), futhi ubuhlungu ngempela. Ngesinye isikhumba noma ulwelwesi lwamangqamuzana omuntu, ubuthi budala ukuzwa okuqinile okushisayo, ukubomvu kwesikhumba noma ukubonakala kwamabhanti..

Uma uxhumana ne-membrane ye-mucous iso, izinto ezinobuthi zidala ukuvuvukala kwe-conjunctiva nobuphofu besikhashana. Uma ijusi le-milkweed lingena emzimbeni ngomlomo womlomo, isongela ngehudo, ukuhlanza kanye nobuhlungu obukhulu esiswini. Nge-poisoning eyingozi kakhulu, ukugubha, ugozi, ukusabalalisa kwegazi okungeke kwenzeke, noma ukuhlelwa kwegazi okungenzeka kube khona.

Ngakho-ke, lapho usika izitshalo, qiniseka ukusebenzisa amaglavu avikela isikhumba sakho ukuba ungaxhumani nobuthi besitshalo. Uma kungenzeka, lungiselela amaphuphu noma amakhasi amaphepha kusengaphambili, njengoba ijusi le-milkweed lihlanza kabi kakhulu.

Uyazi?Ezinsukwini zakudala, odokotela baseRussia basebenzisa u-euphorbia ekwelapheni i-rabies (i-hydrophobia), iso elibi, njengendlela yokwelapha i-laxative ne-nauseous.

Ukufakelwa kwe-milkweed efanele

Isitshalo esidala singase sibe nesikhala esincane ebhodweni elijwayelekile, ngakho-ke kudinga ukutshalwe kwenye isitsha. Ngaphezu kwalokho, imithetho yokufakelwa kabusha kwalesi sitshalo kumele yaziwe uma iphendula umbuzo wokutshala indlela yokuhlwanyela ngayo igumbi le-spurge.

Okokuqala, kubalulekile ukukhumbula lokho Ukuguqula ibhodlela kusuka encane kuya elikhudlwana kuyadingeka okungaphezu kwesisodwa njalo eminyakeni emibili., futhi amandla akhethiwe okufakelwa kabusha akufanele abe mkhulu kunalowo owedlule.

Ezimweni eziningi, kungcono ukwenza ukufakelwa kwe-euphorbia ngesikhathi sasekuseni, okuzovumela lesi sitshalo ukuba siphume futhi sivumelane nezimo ezintsha ngokushesha. Kodwa-ke, ukuthengwa kwe-spurge hhayi kuphela entwasahlobo, kodwa unyaka wonke, ngakho-ke ezimweni ezinjalo, isitshalo ngeke silinde ukuqala kwentwasahlobo.

I-spurge yegumbi idinga ukutshalwe kabusha uma ithengwa ku-container yokuhambisa noma ngaphambili yayikhuliwe ingekho emzimbeni, kodwa enhlabathini ekhethekile equkethe ukugqugquzela ukukhula. Le nhlabathi ayifanele ukutshala isikhathi eside kwe-milkweed.

Inqubo yokutshala kabusha ngokwayo ayifani nokufakelwa noma yisiphi esinye isitshalo sangaphakathi.:

  1. Ngaphansi kwebhodlela kubeka ungqimba lwamanzi,
  2. Khona-ke ukuxuba kwenhlabathi kugcwele (ukuhluka okukhona okungenzeka kuchazwe ngenhla),
  3. Futhi lesi sitshalo ngokwawo sifakwa kuwo.

Indlela yokwandisa ukuqhuma ekhaya

Kunezindlela eziningana zokubeletha indawo euphorbia:

  • ukuxhunyelelwa,
  • imbewu
  • ukuhlukana kwehlathi.
Kanjani kanye nokwandisa u-euphorbia, unqume ngesisekelo sokukhululeka kokusetshenziswa kwesinye noma enye inketho.

Cuttings

Ngokufika kwentwasahlobo, indlela elula kunazo zonke yokutshala isitshalo ukusebenzisa i-stem cuttings. Izingxenye eziyi-12 cm ubude zithathwe phezulu kwesibhamu (kufanele zibe namaqabunga amaningana). Bese betshelwa emanzini afudumele, okusiza ukumisa ukukhishwa kwejusi elimnandi, emva kwalokho iphuzu elimisiwe liyi-powdered ngamalahle noma emhlabathini. Ngemuva kwezinsuku ezimbalwa, ifilimu evikelayo kufanele ifake ekunqunyeni kwesitshalo.

I-cuttings elungiselelwe, ilandelwa ngempande, itshalwe inhlanganisela yesihlabathi ne-peat, ichithe kakhulu futhi ihlanganiswe nefilimu, ishiywe endaweni ekhanyayo yokukhula kwe-rooting ekushiseni kwama-20ºC. Ukuqothula okugcwele kwe-cuttings we-milkweed kwenzeka ngaphakathi kwamasonto amabili.

Kunenye indlela yokuzalanisa efanayo. Kusukela kumuthi omdala udinga ukuwuqeda (uphahla, ungawunqamuli) iqabunga, futhi emva kokuba ugcobe ijusi elimhlophe, ulifafaze nge impande noma ezinye izimpande zokukhula kwezimpande.

Ama-cuttings ahlotshaniswa afakwa esitsheni esinesihlabathi esinomunwe, bese ephuziswa futhi ehlanganiswe nefilimu (kufanele isuswe nsuku zonke futhi inhlabathi ibhekwe ukuvimbela izifo ze-fungal). Ngemva kwenyanga, amaqabunga agxilile. Ngokujwayelekile, le ndlela isetshenziselwa ukuzalisa izilwane ezincane ezingamangqamuzana noma ezimhlophe.

Imbewu

Indlela yembewu evame ukutshalaliswa nge-euphorbia eyindilinga. Ukuze wenze lokhu, imbewu ehlwanyelwe ngokushesha ihlwanyelwa ingxube ye-oven-calcined futhi enothileyo yamanzi weqabunga umhlaba nesihlabathi, ukumboza ibhokisi ngefilimu nendawo endaweni efudumele nekhazimulayo (izinga lokushisa eliphakeme + 25ºC). Imbewu idinga ukuphefumula nsuku zonke, futhi inhlabathi kufanele iyanamanzi ngezikhathi ezithile (umhlabathi akufanele ube owomile). Ngokushesha lapho izithombo zivela, futhi ngokuvamile lokhu kwenzeka ezinyangeni ezingu-2-4, kufanele ulinde ukubukeka kwamabili amabili amaqabunga bese ufaka izithombo endaweni enomphela.

Uhlukanisa isihlahla

Le ndlela ithandwa kakhulu lapho ibeletha uMilkweed Mille (noma uMilkweed ohlakaniphile). Isikhathi esihle kakhulu sokuwusebenzisa ekwindla noma ekuqaleni kwentwasahlobo. Kudingeka ususe ngokucophelela i-spurge ebhodweni, uhlole uhlelo lwayo lwempande futhi uhlukanise ngokucophelela izimpande futhi ulingane zibe izingxenye, ngaphandle kokusebenzisa izinto zokusika..

Uma kungenakwenzeka ukwenza ngaphandle "ukungenelela okuhlinzekwayo", ngaphambi kokuba uqale ukusika, udinga uketshezi ithuluzi elisetshenzisiwe, futhi ngemuva kokwenza inqubo, ungakhohlwa ukugeza ukusika ngamanzi afudumele (usize ukumisa i-juice excretion), ufafaze ngamachashazi ahlongoziwe futhi usakaze izingxenye zehlathi ezigulini ezihlukahlukene ezinokungcebeleka okulungiselelwe ngaphambili kwemithombo kanye nenhlabathi.

Njengoba unikezwe ukuthi le ndlela yokukhiqiza iyinkimbinkimbi kunazo zonke ze-milkweed, ngonyaka wokuqala awunakulindela esitshalweni ukukhula okunamandla noma ukuchichima okukhulu.

Izinkinga ezikhona ekutshalweni kwe-milkweed

Noma yiziphi izimo zokukhula okugcwele kwe-milkweed oyidalayo, ngisho nomlimi ophethe kahle uhlale ehlangabezana nezinkinga ezithile lapho ekhula lesi sitshalo. Phakathi kwezivame kakhulu kukhona:

  • Izinkinga zezinambuzane. Ngokuvame ukwedlula, kuqhuma ukuhlaselwa kwe-aphid, okubangelwa ukuthi amaqabunga awonakele kuqala alahlekelwe umbala wawo ojwayelekile, i-curl, bese ewa bese ewa. Ukwelashwa kwamaminerali wesitshalo (uma ukutheleleka kubuthakathaka) noma izidakamizwa ezingathí sina, njenge-Actellic noma i-Fitoverm, kuzokusiza ekulwa nalesi sifo. I-Whitefly, ehlala ngaphansi kweqabunga lamaqabunga bese icela insalela yamaseli, ingaba yinkinga yesitshalo. Kulesi simo, amalungiselelo okubulala izinambuzane kuphela angasiza.
  • Ukuwa kweLeaf - Enye inkinga evamile ye-milkweed, ngokuvamile ewumphumela wokuntuleka kwelanga. Lokhu kusho ukuthi lesi sitshalo kumele sibheke ngokuphuthumayo indawo epholile kakhulu endlini.
  • Amaqabunga aphuzi kanye nokuma. Ezimweni eziningi, lesi simo siwumphumela wokuhlasela kwezinambuzane, nakuba i-spurge ingasabela ngendlela efanayo nokuntuleka komswakama. Kulesi simo, kudingeka ulungise ukuchelela.
  • Ukutshala izitshalo. Kungaba nezimbangela eziningi, kusukela emiphumeleni emibi yezinambuzane futhi ekupheleni kokuhlelwa okujwayelekile.

Eqinisweni, igumbi euphorbia liyisitshalo esimangalisayo, futhi inqwaba yezinhlobo ezihlukahlukene kakhulu ikuvumela ukuba uhlobise cishe noma yiliphi igumbi, kungaba ikamelo lehhovisi noma igumbi lokuphumula elizimele.