Abalimi bezitshalo ezikhulayo bavame ukwenza amaphutha aholela ekuthuthukiseni amahlumela amahle, ukuvimbela ukukhula nokulahleka kombala. Kulesi sihloko sizochaza ukuthi kungani amahlumela ehluma e-rose, ukuthi i-hypothermia noma ukungabi khona kokukhanya kuthinta kanjani imbali.
Uyazi? I-Rose yigama elihlangene lazo zonke izinhlobo zezinhlobo nezinhlobonhlobo ezimelela uhlobo lwe-Rosehip..
Isayithi lokungena elingalungile
Ukukhetha indawo yokutshala i-rose kuyisici esibaluleke kakhulu esithinta imbali. Ngakho-ke, sizokutshela ukuthi akufanele yini ukutshala i-rose, futhi yiziphi izimo eziyoba yingozi kuyo.
Shadow futhi ukukhanya for rose
Ngisho naseklasini yezinto ze-biology satshelwa mayelana ne-photosynthesis, ebaluleke kakhulu kwisitshalo. Ngakho, I-rose idinga inani eliphakeme lokushisa kwelanga kusukela ekuseni kuya kusihlwa. Nokho, emahoreni elangeni, izimbali zavuka noma zishintsha umbala. Ngakho-ke, kufanelekile ukutshala ama-roses ukuze phakathi nemini imisebe yelanga ingabi ngokuqondile ngqo ehlathini.
Kubalulekile! Kunezinhlobonhlobo zezintaba ezikhuphuka ezizizwa zikhulu emthunzini. Ngakho-ke, ukuhlukahluka ngamunye kudinga indlela yomuntu ngamunye.Kuvela ukuthi uma utshala izinhlobo ezihlukahlukene ze-photophilous emthunzini oyingxenye, uzothola uhla oluncane lwe-rose, amaqabunga aluhlaza, amaqabunga amancane, futhi ngaphezu kwalokho lesi sitshalo sizobe sisengozini kakhulu kwizifo.
Umkhuhlane uthinta kanjani i-rose?
I-Roses ibucayi kakhulu ekushiseni kwenhlabathi, amanzi kanye nomoya. Ukushisa komhlabathi kuthinta indlela okusheshayo noma kancane ngayo ama-salts ahlakazeka, kanye nesilinganiso sokumunca izakhi ngezitshalo.
Ukushisa komhlabathi okuphansi kwenza kube nokukhula kwehlathi, futhi i-rose blooms kamuva. Ngokumelana nesithwathwa, ukuhlukahluka ngalunye kunomuntu ngamunye. Kunezinhlobo zama-frost-resistant, futhi zikhona lezo ezizokhipha futhi zome ngesikhathi sokushisa kwe-0 ° C. Kodwa-ke, zonke izinhlobonhlobo zama roses zibekezelela ngokulinganayo ukuguqulwa okungazelelwe kokushisa. Ngisho noma i-frost-resistant rose itshalwa ensimini yakho, ukushintshashintsha kwentwasahlobo emazingeni okushisa kusuka ku +10 kuya kokungalungile kungabhubhisa isitshalo.
Kuyinto engathandeki ukutshala i-rose endaweni lapho imimoya enyakatho noma enyakatho-mpumalanga izoyishaya khona, njengoba ipholisa ngokushesha umhlaba kanye nesitshalo ngokwawo.
Ukukhethwa kwenhlabathi imbali
Siphendukela ekukhetheni kwenhlabathi "indlovukazi" yethu. RI-Oses ithande inhlabathi engathathi hlangothi ne-pH ye-6-7 pH. Kulo mhlabathi, imbali izwa kahle, ithatha izakhi ezisuka emhlabathini ngokushesha futhi ingaphansi kwezifo. I-Roses akufanele itshalwe enhlabathini enomsoco noma e-alkali, ngoba imbali enhlabathini enjalo ayikwazi ukungena izinto (ziyashintsha kwenye ifomu). Futhi, awukwazi ukutshala i-rose ngaphansi kwezihlahla, njengoba imbali ngeke ithole amanzi futhi ilandele izici. Uma utshala imbali ngaphansi komuthi, ungakwazi ukukhohlwa masinyane ngamaqabunga amnandi namaqabunga aqhakazile. Emthunzini womqhele ukhula futhi ube mncane.
Ukunciphisa okwanele ngesikhathi sokufika
Uma utshala inhlabathi ezungeze isihlahla udinga ukugcoba kahle, lokhu kuzovumela uhlelo lwempande ukuba lukhule ngokushesha.
Uma inhlabathi ingahlanganiswa, emva kwesikhashana umhlabathi uzoxazulula, izimpande ziyoba yize, futhi i-rose izolahlekelwa ukuzinza.Lokhu kwenza inqubo yezimpande iqhwa ebusika, isomile futhi inqotshwe yizimbungulu. Ngaphezu kwalokho, izimpande ezingenalutho azitholi umswakama nezakhi ezivela enhlabathini.
Ukusika izihlahla ezingalungile
Ukuqina kwehlathi, izimbali eziningi, ubunzima bebusika kanye nokumelene nezifo kuxhomeke ekutheni izihlahla ezifanele. Ngokuvamile, ngokusika okungalungile, isihlahla singafa. Futhi kulesi sigaba, uzofunda ukuthi kungani ama-roses ekhula kabi ku-dacha yakho nokuthi ungakuvimbela kanjani.
Ukudubula ama-roses ngonyaka wokuqala wokuphila
Kukhona umbono wokuthi ngonyaka wokuqala wokuphila kwe-rose emva kokutshala, kungcono ukuqeda ama-buds kuze ku-Agasti.
Lesi iseluleko esibi kakhulu. Le ndlela ibhekwa kangcono yizimbewu zonyaka kanye ezibuthakathaka. Ngama-roses aneminyaka emibili, lesi sincomo asihambisani, ngoba ngeke ubone izimbali zokuqala nokuvimbela ukuvuthwa kwe-roses. Ngaphezu kwalokho, ukugoba kwamafihlethi okubhubhisa esihlahleni kubusika obunzima.
Nge-pruning kungcono ukuthi ungagijimi, ngoba ngeziqu ziyinto ewusizo ephakama ngokufudumala phezulu kwesiqu. Nge-snap ebandayo, yehla. Okukhethwa kukho kungaba ukusika iziqu lapho izakhi ziyancishiswa.
Uma umboza ama-roses ebusika, udinga ukusika iziqu kuya ku-40 cm emhlabathini. Entwasahlobo, lapho indawo yokukhosela isusiwe, kuyobe kulula ukubona ukuthi yini efanelekile ukusika. Isibonelo, kufanele ususe ama-stalks amnyama noma afriziwe.
Kubalulekile! I-roses ekhuphuka ayilungisi.
Ukudubula izimbali
Abathandi abaningi bazibuza ukuthi benzeni uma i-rose ingaqhakazi, futhi lena impendulo elula.
Ngokuvamile, abalimi abasusi amafleji aphuma ehlathini. Izithelo zihlala emagatsheni, futhi amacembe awela. Kodwa lokhu akulungile. Lokhu ukunganaki okuyingxenye yakho kungase kuphazamise izimbali ezilandelayo ezihlahleni.
Kubalulekile ukusika izimbali ngaphandle kokulindela ukuba zifake, njengoba lokhu kuvuselela isihlahla ukuze kuqhutshwe ukwakhiwa kwezimila ezintsha. Futhi, ukusika amahlumela kuvimbela ukuthuthukiswa kwezifo.
Ukuphuza okungalungile
I-Rose kufanele ihlale isetshenziselwa amanzi ukuze ingabi nomswakama. Kodwa kaningi emaqenjini kukhona imibuzo kungani i-rose iphelilefuthi lokhu kuyimpendulo yakho. Uma ukuchelela kukwenziwa ekwindla, lokhu kuholela ekubolekeni kwezimpande futhi, ngokufanele, ukususa ama-roses.
Abalimi be-amateur bavame ukuwashalisa amahlathi, futhi lokhu kuyiphutha. Ukuchelela okunjalo ngeke kube nemiphumela, ngoba izimpande azitholi umswakama oyifunayo. Uhlelo lwempande ludla kancane kancane futhi isihlahla sifa.
Kumele kube yindawo encane eyindilinga eyi-15 cm ejulile futhi iphuze. Khona-ke, lapho amanzi eshubile, aphinde alele futhi alulaze. Akufanele ukhiphe ngesikhathi sokushisa, kungcono ukukwenza ekuseni noma kusihlwa.
Ukutshala okungalungile kwama-roses ahlanganisiwe
Indawo yokuxhunyelelwa emasimini lapho ukutshala kufanele kube ngu-3-4 cm ngaphansi kwezinga lomhlabathi. Ngeziqongo zobumba, ukutshala akufanele kube kujulile kakhulu, futhi ngenhlabathi enesihlabathi - kujulile kakhulu. Uma indawo yokugoma lapho utshala ngaphezu komhlaba, khona-ke amaqabunga amasha namahlumela akhiwa lapho ekhanyiswa khona ilanga. Uma leyo ndawo ingcwatshwe ngokujulile, i-rose ayiyizimpande kahle, futhi uma ithela, izimpande zingase ziqhakaze noma zibole.
Izihlahla ezitshaliwe eziphansi uma zihlwanyela zidinga ukungcwatshwa ngaphezulu - 10 cm ngaphansi kwezinga lomhlaba. Ukujula kwezimpande akuniki ukukhula, njengoba kungenzeka nezinye izinhlobo zama roses.
Uyazi? I-rose encane kunazo zonke emhlabeni yizo "C" ezihlukahlukene ubukhulu belayisi okusanhlamvu.
Ukugqoka imbali engalungile
Izitshalo zokudla - ezibaluleke kakhulu ekunakekeleni ama-roses. Kodwa akufanele ukwenze ngaphezulu. Lokhu kungaholela ekubhujisweni kwesihlahla. Ekuqaleni kwentwasahlobo, lesi sitshalo kufanele sondliwe ngamanyolo, okufaka i-nitrogen, i-potassium ne-phosphorus. Ngezimbali, kuzolimaza isihlahla. Phakathi nenkathi yokuhluma, umanyolo osuselwa ku-phosphorus ne-calcium uzokwenza, futhi lokhu kufanele kwenziwe maphakathi no-September. Of umquba eziphilayo umquba ezifanele ngaphezulu. I-fresh izobangela ukushiswa kwezimpande ezincane.
Yini ebangela ukungabi "kokudla"
Uma i-rose ingawutholi umanyolo okwanele we-nitrogen, amaqabunga alahlekelwa umbala wabo namachashazi abomvu avela kubo. Lokhu kubonakala ngokukhethekile kumahlamvu asendulo. Kwenzeka ikakhulukazi entwasahlobo.
Uma i-rose engenakho i-phosphorus, amaqabunga aphendulela obumnyama obomvu obomvu obomvu. Emaphethelweni avela imivimbo eluhlaza okwesibhakabhaka namabala. Ukukhula kwamahlumela kubambezelekile. Izimbali zilibalekile, nezimpande ezingakhiwe kahle. I-rose iqala ukukhula kabi, izimbali ziphuza, kanti izimpande aziyikukhula.
Uma i-rose ingatholi i-calcium eyanele, iziqu namaqabunga zibuthakathaka, qala ukulimaza noma ukufa. Amahlumela e-Flower aphelile futhi afe, izimpande nazo azihlali.
Umanyolo uphelele ngokweqile
Njengoba kunomanyolo ongaphezu kwe-nitrogen, amaqabunga abe luhlaza obumnyama, izitshalo zikhula kakhulu. Kodwa iziqu zilula futhi zakha izimbali ezimbalwa. Izitshalo ezinjalo zithinteka yizifo ezifayo. Kulesi simo, kungcono ukondla isitshalo ngomanyolo we-phosphate-potassium.
Uma utshala i-rose ne-phosphorus okuningi, lokhu kuholela ekuntulekeni kwama-manganese kanye ne-salinization yenhlabathi. Ngesikhathi esifanayo i-metabolism iphukile, futhi isitshalo asithinti insimbi.
Nge-calcium ngokweqile, ukubambezeleka kokuthuthukiswa kuqala, futhi ukudla okunjalo kufanele kumiswe.
Ukufika kwabantu
Uma utshala ama-roses kakhulu, kuyoba iphutha elikhulu. Ukuqina kwe-landing kwenza kube nzima ukunakekela izihlahla. Abuye aphefumle kahle futhi akhanyise. Lokhu kuholela ekunqotjweni kwezifo nezinambuzane, kodwa okokuqala kuholela ekupheleni kokukhula kanye nezimbali zezihlahla.
Ukutshala ama-roses kufanele kube njengokuthi isihlahla sasinethezekile ukunakekela. Kungcono ukukwenza kuphethini lokuhlola. Ibanga kufanele libe ngu-40-50 cm.
Uyazi? EJapane, izinhlobo ezihlukahlukene zama roses "Chameleon" zavuthwa. Amaphethini alo mnyama ashintshe umbala kuye ngesikhathi sosuku (okubomvu okukhanyayo ekuseni, emhlophe ebusuku).
Ukususwa kwesikhathi esincane sokukhula kwendle
Izinhlobo ezihlanganisiwe ziyingxenye enkulu yama roses ekunikezeni. Ukuhlanganiswa kunika amandla ezihlukahlukene amandla okudingeka akhule, kodwa futhi udala ukukhula okungadingeki.
Amahlumela asendle asusa izinhlobo ezihlanganisiwe. Ukukhishwa kwesikhashana kokukhula kwamasango kuholela eqinisweni lokuthi inxenye yasendle igwinya umuthi ohlanganisiwe. Kulesi simo, kufanele usike wonke amahlumela ngokushesha phansi.
I-roses yama-hilling ne-peat ebusika
Hilling ingenye yezingxenye zendawo yokuhlala yasebusika yamaRose. Lokhu kusiza ukuvikela izimpande kusuka ku-frost.
Sikukwazisa ukuthi ungasebenzisi i-peat ehlanzekile ye-hilling, ngoba umswakama wayo uholela ekwakheni i-ice crust ezungeze izihlahla. Lokhu kwenzeka ngesikhathi ukushintsha okusheshayo kokushisa.
Ngenxa yalokho, ngaphansi kwengcindezi yalesi sikhukhula, amagxolo phezu kwamagquma angaphazamisa futhi aholele emiphumeleni engathandeki.
Kungcono ukuthulula inqwaba yenhlabathi eyomile. Ukuphakama akufanele kube ngaphansi kuka-30 cm. Kungcono ukuthulula umquba noma ama-humus, okuvunwa kusengaphambili. Phakathi kwemigqa, sebenzisa umquba omdala noma ama-shredded amagxolo ukuze uthole indawo yokuhlala.
Ukusika izihlahla ezingalungile ebusika
Lapho belungiselela ubusika obusika, abalimi bavame ukwenza amaphutha amane:
- Yondla isihlahla nge-nitrogen fertilizer ekwindla;
- Amaqabunga awawawo amaqabunga awile;
- Izikhukhula zakuqala zimboza;
- Amahlumela abhalwe ngokuphawulekayo.
Lokhu kuholela emiphumeleni elandelayo:
- I-nitrojeni ivuselela ukukhula kwehlumela, futhi ebusika bayagwinya;
- Amaqabunga asele eziqubeni agcina ama-causative agents of izilokazane nezifo. Amaqabunga angaba yisiphephelo kubo.
- Indawo yokuhlala yasekuseni iholela ekutheni amahlumela awayeki ukukhula futhi akanaso isikhathi sokuvuthwa. Uma ubamba ngaphambi kokuqala kwesithwathwa sokuqala, kuholela ekuqandeni kwamahlumela.
- Ukutshala izihlahla kuyenzeka ekuqaleni kwentwasahlobo, ngoba kuphela kuyobe kucacile ukuthi yikuphi okushiya ama-wintered futhi okumele kususwe.
