Ama-beet angabonakala cishe noma yikuphi itafula ezweni. Yengezwa izitsha zokuqala nezesibili, ama-saladi, ngoba lesi sitshalo sempande sinempilo enhle futhi sinambitheka kakhulu. Namuhla, izinhlobo ezihlukahlukene ze-Pablo F1 yebheyi yebheyi ziya ngokuya zithandwa ngokukhula kwesakhiwo sayo. Mayelana naye futhi sizoxoxwa ngokuqhubekayo.
Uyazi? IBhabhiloni neMedithera zihlanganisa ukubhekisela kokuqala kwezinyosi. Lapho, basebenzisa iziqwenga kuphela, futhi izimpande zasetshenziselwa izinjongo zokwelapha.
I-Pablo beetroot: incazelo ehlukahlukene
Kuyinto ezihlukahlukene ze-hybridwadala eNetherlands. Kuvame ukutshala esikoleni. Inkathi ekhulayo imayelana nezinsuku ezingu-105, okungukuthi, iphakathi kokuqala. Kuphikisana namazinga okushisa aphansi, ukuntuleka kobumswakama, izifo ezinkulu, akudingi ukugcinwa ngokucophelela kanye nenhlabathi ephezulu.
Ingagcinwa izinyanga ezimbalwa ngaphandle kokulimaza nokulahlekelwa ukunambitheka kwayo. Isivuno esiphezulu sinezici - cishe ama-quintals angu-700 ngehektare.
Izithelo ze-beet ngokwabo ziqinile, ezinkulu (isisindo kusuka ku-109 kuya ku-180 g, ububanzi buka-10-15 cm ububanzi), nxazonke, zibe nomsila omncane, isikhumba esithakazelisayo sombala obomvu obomvu nethenda, enamanzi, enemibala enemibala ebomvu ne-tinge ebomvu, ngaphandle kwamasongo kanye namabhuloki amhlophe; Amaqabunga e-Pablo aphakathi, oval, aluhlaza okwesibhakabhaka embala nge-streaks eluhlaza okwesibhakabhaka namaphethelo we-wavy. I-Outlet - ilungile.
Ukuhlwanyela nini futhi kanjani ukutshala izinyosi, ikakhulukazi ukutshala izimpande
"Pablo" kungcono ukutshala lapho inhlabathi isivele ishushu, okungenani kuya ku-5 ... + 7 ° С (ekupheleni kukaMeyi-Juni) futhi izinga lokushisa lomoya alingaphansi kuka-18 ... + 20 ° С. Nakuba lesi sitshalo singenakuzithoba ngokuphathelene nenhlabathi, kodwa ayithandi inhlabathi e-acidic.
Kuyinto enhle kakhulu futhi evundile inhlabathi, ehlanganiswa humus kanye peat ngobuncane. Indawo yokufika, khetha ukukhanya kahle.
Kubalulekile! Ukuze kuhlume ngokushesha, kuyisifiso sokwandisa imbewu ye-beet Pablo. Ukwenza lokhu, zifake amahora amabili kuya kwangu-2 kuya kwesinye kwisisombululo esibuthakathaka se-potassium permanganate.Yenza inamba edingekayo yemigqa ebangeni elingama-30 cm bese uhlwanyela (cishe ngo-2 cm). Khulisa ngokukhululekile. Emva kwamaqabunga 3-4, udinga ukondla ama-beet. Nciphisa i-boric acid ne-nitroammofosku (1:30) ngamalitha ayishumi amanzi.
Ungase futhi utshale iPablo ngendlela yokutshala. Emasontweni amathathu ngaphambi kokufakelwa kokutshala emhlabathini ovulekile, imbewu elandelwa ngaphambili ihlwanyelwe endaweni yokushisa ebusweni obude cishe ngo-3 cm komunye nomunye. Lapho kuvela amahlumela, amanzi ngokulinganisela, izithombo zomoya futhi ugcine izinga lokushisa ngo-18 ... + 20 ° С.
Emva kokuvela kwamashidi amane wezithombo ezitshalwe enhlabathini evulekile. Izitshalo zangaphambi kwamanzi kanye nenqubo ngokuvuselela ukukhula. Ukufika kuqhutshwa ibhola lomhlaba. Ekuqaleni kuvunyelwe ukuthunga umfula ukuze uvumelane kangcono nezithombo.
Uyazi? Engxenyeni ye-Kievan Rus, i-beetroot yaziwa emakhulwini e-X-XI, eNtshonalanga Yurophu - amakhulu e-XII-XIV nakwamanye amazwe aseNyakatho Yurophu ngekhulu le-XIV.
Indlela yokunakekela i-beetroot "Pablo"
Izinhlobonhlobo zezinyosi "Pablo" azidingi inqubo yokukhula, kodwa ukwandisa isivuno nokuthuthukisa ikhwalithi yesithelo ukufeza imithetho elula yokunakekelwa.
Ukukhulula nokukhipha
Ukukhululeka kwenziwa ngemva kokuhluma kwezinhlanzi, kanye nokuphuza nokuphuza. Isiza ukujikeleza emoyeni. Ukulimala kuqhutshwa njalo, lokhu kubaluleke kakhulu kusukela ekuqaleni, lapho izithombo zidinga ukukhanya, umswakama kanye nezakhi eziningi kakhulu.
Ukunisela isithombo sebhitrudi
Ukunisela nakho kuyadingeka njalo, naphezu kokubekezelelana kwalokhu beet kuya ekungabikho isikhathi eside umswakama. Amanzi njalo ngezinsuku ezingu-7, futhi ngesikhathi sokukhula okusebenzayo kanye nesisu somntwana wesisu - kabili.
Ukuvikelwa kwezinambuzane
Isithombo sebhitrudi "Pablo" singamelana nezifo eziningi, okuyisici sayo esiqhakazile futhi esinye sezizathu zokuthandwa okunjalo kwezihlukahlukene. Uma ususa ukhula ngesikhathi esifanele futhi utshale umhlabathi, uzokwandisa kakhulu ukumelana nesitshalo.
Kubalulekile! Gwema umanyolo nge nitrojeni, ngoba ungangena futhi uqoqe empandeni, bese uphazamisa impilo yomuntu owudlile. Sebenzisa kangcono izinhlobo ezihlukahlukene ze-potassium-phosphorus.Into kuphela engalimaza kakhulu lezi zinhlobonhlobo ngamagundane. Ukuze ulwa nabo, bamba inhlabathi ejulile ekwindla nasekuseni, bese ufafaza imifula ngomlotha, uthuli othuza ugwayi noma amakhemikhali akhethekile.
Lapho ukuvuna, kanjani ukunquma izithelo ukuvuthwa
Lezi zihlukahlukene zivuthwa maphakathi no-Agasti nasekwindla yokuqala. Uma isivuno singavuni ngesikhathi, sizobe sibi kakhulu kokubili ukunambitheka kwe-beet nokubukeka kwayo.
Ukuze unqume ukuthi izithelo zokuvuna zikulungele, qaphela amahlamvu aphansi - aqala ukuma, aphuzi, aphephe. Futhi izithelo ngokwazo zifinyelela ku-10-15 cm, zikhombisa ukukhula kwezici.
Lapho kuvuna, sebenzisa imfoloko, ngakho ungalimazi izithelo bese ususa izendlalelo ezingaphezulu zomhlaba. Emva kokumba, usike amaqabunga, ushiye ama-cuttings ka-1-2 cm, ufake isitsha bese uwuthulule ngesihlabathi. Gcina ekushiseni 0 ... + 2 ° С.
Kulesi sihloko, sikhulume ngesitshalo esimnandi esihle, njenge-beet "Pablo F1", mayelana nendlela yokutshala nokuyilondoloza, ukuyivuna, futhi inikeze incazelo yezinhlobonhlobo. Uma ulandela amathiphu azethuliwe, nakanjani uyokwandisa isivuno kanye nekhwalithi yomkhiqizo.
