I-Lavender

Imithetho yokunakekela i-lavender, i-lavender ekhulayo engadini

Iphunga elithokozayo, ukungathobeki, ukubukeka okukhangayo kanye nezinhlobonhlobo zezicelo ezisebenzayo sekuye kwadala kwenza i-Lavender enye yezitshalo ezidume kakhulu. Kuye, kunezimfihlo zokunakekelwa. Yiziphi izimo ezidingekayo zokudala isitshalo ukuze kube umhlobiso wangempela wegadi yakho, nokuthi ungakhulisa kanjani i-lavender embewu?

I-Lavender: incazelo nezinhlobo

I-lavender inebukeka obubonakalayo obubonakalayo: i-green, i-matte stem, ehlanganiswe ngamahlamvu, umcibisholo wezimbali ezincane ezibomvu. Ukuphakama kwesitshalo esivame ukuvuna kuvela ku-20 cm, kanti ububanzi be-lavender bush ejwayelekile akuwona ngaphezu kuka-40 cm.

Le ntombazane enamahloni ayitholakali ngokushesha engadini, kepha uma kungenjalo ngokubukeka kwayo, wonke umuntu uzoyibona ngephunga le-lavender. Iphunga elifudumele, elicebile nelincane elincane le-lavender liheha zonke izinambuzane eziwusizo (izinyosi zezinyosi) nezinkimbinkimbi ezinama-aesthetes-balimi.

Uyazi? I-Lavender ayizwanga i-inflorescence kuphela. I-stem namaqabunga abuye abe nephunga elimqoka, kodwa elincane kunaleyo yengxenye yezimbali.

I-Lavender inezakhiwo ezilandelayo:

  • imithi (unomphumela wokulwa nokuvuvukala, ukhulula, ukhulula ikhanda)
  • ukuhlobisa (esetshenziselwa umhlobiso wezindawo zendawo)
  • izimonyo (ukwesekwa okungokwemvelo kwemikhiqizo yokunakekelwa kwesikhumba nezinwele)
I-lavender isetshenziselwa ngisho nasekhishini, njenge-spice ye-gourmet cuisine ewusizo.

Izici zokusetshenziswa kwe-lavender kuxhomeke kulohlobo lwalo, okuyinto inamba engaba ngu-30. Umehluko phakathi kwabo ngombala, ubukhulu be-inflorescences, ukuphakama kwe-stem nokuma kweqabunga. Ezinye zezilwane zikhula kuphela ezindaweni ezithile, futhi eziningi - kuwo wonke amazwekazi nakumazwekazi.

Izinhlobo ezivame kakhulu ze-lavender:

I-lavender evulekilenoma wangempela. Ukungafani kwalezi zinhlobo kusezingeni eliphakeme lokuqina kwamaqhwa nokuvuselelwa okusheshayo. I-lavender encane encane ayidingi izimo ezikhethekile zokulima futhi iqala kalula kunoma yiluphi uhlobo lomhlabathi.

I-lavender ebanzi unephunga elikhanyayo, futhi isiqu asikhiqizi, kodwa imicibisholo emithathu ye-inflorescences.

I-Lavender cog - ukuhlobisa, ukubuka "okuncane" ngembala ekhanyayo kanye namacembe esiliva acatshangelwe.

I-lavender yesiFulentshi ihluma kuphela emkhakheni ovulekile, ukutshala kabusha embizeni kuyaphikisana. Izimbali ezincane zilahlekile ngemuva kwesiqabunga samaqabunga amakhulu, okwenza lolu hlobo lwe-lavender lube yinto enhle kakhulu yamahede.

I-lavender yesiDashi - Lezi zinhlobo ze-hybride ezikhungethwe ngokuwela izihlobo ezivulekile nezivulekile.

Kubalulekile! Isiqu se-shrub esivamile esiphezulu esiphezulu sifinyelela ku-2 m ukuphakama. Izinhlobo ze-lavender kuphela ezikwazi ukukwenza lokhu, ngoba kudingwa izimo ezikhethekile zezulu.

Indlela yokukhetha indawo yokukhuphula i-lavender

Uma utshala i-lavender engadini yakho, udinga ukucabangela ezinye ze-nuances ezithinta ngokuqondile ikhwalithi yezimbali kanye nesilinganiso sokusinda kwesitshalo sonke.

I-lavender ibucayi kakhulu kuma-acid, ngakho-ke inhlabathi ye-peat ayihambisani nayo. Inketho ekahle kuyoba yindawo enesabekayo, evulekile nezinga eliphansi le-asidi. Kodwa uma isayithi lakho lingenakwenzeka ukudala izimo ezinjalo zesitshalo, kanjani ukuhluma i-lavender? Ukusetshenziswa njalo kwezinkuni noma i-lime kuzokwenza inhlabathi ibe yintsha, futhi ngosizo lwemiquba ephilayo ugcwalisa inhlabathi ngezakhi.

Izindawo ezihlala emanzini noma inhlabathi enezikhukhula eziphansi kakhulu azifanelekile ku-lavender. Esimweni somswakama, le shrub ehlala njalo isitshalo bese ifa. Kodwa uma kungekho nenye indawo, khona-ke ngosizo lwamacwecwe okugeleza kungenzeka ukunciphisa izinga lomswakama lomhlabathi futhi udale izimo ezihle zokutshala izihlahla ze-lavender.

Ngokuqondene nokukhanyisa, i-lavender ingakhula ezindaweni zomhlaba ezine-shady ne-sunny. Kodwa esimweni sesibili, i-lavender izokujabulela nge-inflorescences ekhanyayo kanye nephunga elimnandi, futhi esimweni sokuqala - ukubukeka kanye nephunga lesitshalo kuyoba mnandi kakhulu.

Imithetho Yokutshala Isikhathi Esivamile

Ngaphansi kwezimo ezinhle, i-lavender ikhula kahle futhi iyakwandisa ngokuzithandela. Ukuhlala kwamahlumela okwakhiwe kakade kungenziwa kokubili entwasahlobo nasekwindla, isimo esiwukuphela kwesimo sezulu esishisayo kanye nokuchelela okulinganiselayo. Ekwindla, lesi sitshalo sizobika "ukulungela" kwayo ukufakelwa kabusha ngesitshalo esinzima, futhi entwasahlobo iqukethe amafihlezi.

Ngaphambi kokutshala i-lavender emhlabathini ovulekile, uthele umgodi u-5-8 cm ojulile bese uyishiya "emotweni" ngaphansi kwefilimu efihliwe cishe ngezinsuku ezingu-3-4, ngezikhathi ezithile ukuphuza umhlabathi. Emva kwalokho, uma ugoba isihlahla esinomphetho wensimbi, uthola ingxenye efunayo yehlathi nge impande bese uyibeka emgodini olungiselelwe. Phakathi nenkathi yokuqothula, i-lavender kumele iphuze kaningi, kodwa ingayinaki.

Izici ukunakekela i-lavender

I-Lavender - isihlahla esingenakuzithoba. Kodwa lokhu akusho ukuthi awudingi ukumnakekela. Isitshalo esimnandi, esinamandla, esiqhakazelisayo siwumphumela wokunakekelwa okufanele.

Indlela yokuphuza i-lavender

I-Lavender ithanda umswakama olinganiselayo. I-lavender yamanzi njengoba inhlabathi yoma. Ehlobo, imvamisa yokunisela - izikhathi ezingu-2-3 ngesonto, ku-offseason kuyokwanela futhi kanye namaviki angu-1-1.5.

Ukukhulula nokugqoka inhlabathi

Kubalulekile ukuqapha inhlabathi lapho ilavender ikhula khona. Esikhathini esingavamile, inhlabathi ecebile oksijini, isitshalo sikhula kangcono futhi sikhiqize ama-inflorescences amahle kakhulu.

Kubalulekile!Izimpande ze-lavender azihambi emhlabathini, njengezinye izihlahla. Ukukhulula inhlabathi, zama ukungabi nentshiseko kakhulu ngethuluzi, ngaphandle kwalokho ubungozi bokulimaza uhlelo lwempande nokuchitha yonke isihlahla.

I-lavender isabela kahle ekugqokeni okuphezulu: ithola ngokushesha umanyolo futhi ngokushesha ifika ekukhuleni nombala. Zombili izikhuthazo eziphilayo kanye namaminerali eziyimifuno eziyinkimbinkimbi zifanelekile.

Indlela yokusika i-lavender

Izihlahla ze-lavender zinomqondo oshisayo kakhulu, futhi ukuze i-flowerbed yakho ibheke kahle, ngezikhathi ezithile kuyadingeka ukuba uhlahlele umqhele wesitshalo.

Imithetho yokusika izihlahla ixhomeke kuhlobo nokukhula kwesihlahla, kodwa kunezidingo eziningi ezijwayelekile kuzo zonke izinhlobo ze-lavender:

  • ukunciphisa i-inflorescences emva kokuqala kwezimbali;
  • ungathinti insika enzima yesitshalo, futhi usike kuphela ihlumela elincane;
  • ubude obuningi beyingxenye yokunqunywa - angabi ngaphezu kuka-5 cm.

Ukukhiqiza i-lavender

I-lavender ekhulayo ayihlanganisi ukutshala nokukhathalela kuphela, kodwa futhi ikhono lokusakaza kahle isihlahla. Yiziphi izindlela zokukhiqiza i-lavender ekhona?

Cuttings

Enye yezindlela ezilula futhi eziphumelelayo kakhulu zokukhiqiza izitshalo ze-lavender ukuhlanganiswa. Ukuze alungise inhlabathi yokutshala nokuqoqa izinto zokutshala.

Amahlumela abasha abawahlaselwa esihlahleni esikhulile asetshenziswa njengama-cuttings. Ubude obuhle bokutshala izinto - 10 cm, amahlumela amade angakunqunywa ezinqunyweni ezincane ezincane.

Ukulungele ukutshala inhlabathi - kukhululiwe, umhlaba owenziwe oksijini, uchithe amanzi ngokukhululekile. Kusemhlabathini onjalo ukuthi udinga ukubeka ama-cuttings aqediwe, ufafaze umhlaba bese uphonsa phansi.

Isikhathi esihle sokutshala izitshalo ze-horticultural emhlabathini ovulekile yizinyanga zokuqala zehlobo. Ekupheleni kwenkathi, i-cuttings izothatha izimpande, futhi kuzokwazi ukutshala endaweni engapheli yezimbali.

Ngesikhathi sokuqothula isitshalo sidinga umthamo omkhulu wamanzi, isomiso sizobhubhisa ngisho nokusika okunamandla kakhulu.

I-lavender ekhulayo

Umbuzo wokuthi kufanele utshale kanjani imbewu ye-lavender iyadingeka. Uma kungekho-shrub omdala okungaqedwa kuwo, indlela yokutshala yiyona ndlela kuphela!

Emva kokuthenga imbewu ye-lavender kudingeka ikhuni, ngenxa yalokhu ibekwa esikhwameni somhlabathi futhi ithunyelwe esiqandisini izinyanga eziyi-1.5-2. Le nqubo kufanele yenziwe ekuqaleni kukaJanuwari, ngakho-ke ngoMashi imbewu yayikulungele ukutshala emhlabathini.

Uyazi?Ukuzikhandla kuyakhuthaza "ukuzivikela" kwesitshalo ebusika. Inqubo eqinile kumele ihambe ngembewu ye-lavender yanoma yiluphi uhlobo, oluzokhula ezindaweni ezinamaqhwa anamandla.

Ngesikhathi sokuphuma, kubalulekile ukulungisa izimbiza noma amabhokisi, ugcwalise ngenhlabathi ibe yingxenye. Imbewu kanye nesihlabathi ithululelwa enhlabathini futhi ifafazwe wonke umhlaba ngokukhululeka okungaphezulu kuka-5 cm.

Ibhokisi lembewu lihlanganiswe nefilimu noma ingilazi futhi ifakwe endaweni emnyama amasonto ama-1.5. Lapho i-lavender ihluma, isitsha kufanele sishintshwe kabusha ekamelweni elinokushisa kwe-15 ... + 22 ° C, elinde ukuba amahlumela abe namandla, ukulungiselela izihlahla zokutshala emhlabathini.

I-lavender igxila kahle, ikhuthazelela ukushisa nokushisa. Kuzoba umhlobiso wangempela wensimu.