Okusajingijolo

Okusajingijolo omnyama

Abambalwa kithi abambonile ama-red raspberries emehlweni ethu. Kodwa kukhona amajikijolo amnyama. Futhi lokhu nakho okusajingijolo.

Lolu hlobo lwemikhiqizo yokusajingijolo luyathandeka njengabamele "bendabuko". Amajikijolo amnyama okusajingijolo akuzona aziwa kakhulu, ngoba lapho kukhulunywe amajikijolo amnyama, abaningi banokuxhumana nama-blackberries.

Ama-Raspberries abhekwa njengezithelo ezibomvu noma eziphuzi. Eqinisweni, umbala wezithelo zokusajingijolo kungaba yizinto ezihlukahlukene kakhulu - ezivela ezimhlophe futhi eziphuzi zibe abamnyama abacebile.

Ama-blackberries awasuswa kalula uma eqoqa. Lona umehluko omkhulu phakathi kwama-black raspberries nama-blackberries.

Okusajingijolo okumnyama kunempilo kakhulu ngenxa yokubunjwa kwamavithamini namakhemikhali. Lawa majikijolo aqukethe izinto eziwusizo futhi ahlanganiswe ngaphezu kwama raspberries ajwayelekile nama-blackberries.

Ukuhlushwa kwamavithamini C, PP, iqembu B, kanye ne-carotene kanye ne-pectin izinto kulezi amajikijolo kungumbala wezulu esibhakabhakeni ngaphezu kwendawo. Ngaphezu kwalokho, ngokusebenzisa ukusetshenziswa kwe-okusajingijolo omnyama, ungagcwalisa umzimba wakho ngensimbi, ithusi kanye nama-manganese.

Ngokuvamile, ama-raspberries amnyama asetshenziselwa ukwenza i-jam kanye ne-jams, ngoba imikhiqizo eyenziwe ngamnyama ama-raspberries anomphumela ofanayo wokulwa nokukhwehlela njenge-red raspberries. Futhi, okusajingijolo okumnandi okusajingijolo kuyasiza ukuthatha ngenxa yethonya eliphikisayo lokulwa nalesi sakhi.

Okusajingijolo omnyama kunomthelela ekuqedeni i-cholesterol emzimbeni, futhi kuvimbela amafutha ekuvimbeleni imithwalo yegazi, enganciphisa ukucindezela. Muva nje, ososayensi bathole ukuthi okusajingijolo omnyama kusiza ukususa ama-rayonuclides emzimbeni womuntu kangcono kunama-blackberries kanye nama-black currants.

Umkhiqizo we-okusajingijolo omnyama ukhulu kakhulu kunokwesibomvu. Ngokunakekelwa okufanele futhi ngesikhathi esifanele, ngokufanele ukukhishwa kwentwasahlobo yezihlahla, ama-brushes angu-10 aboshelwe kudubula ngalinye, ngalinye liyi-10-15 amajikijolo. Kusuka esihlahleni esisodwa ungathola kusuka ku-4 kg wama-raspberries amnyama amnyama.

Okusajingijolo okumnyama ama-semi-shrub kuyadliwa. Kuzo zakhiwa amahlumela anyaka nonyaka, anesimo se-arc, futhi afinyelele ubude obuyi-2.5 m. Isiqu ngasinye sigcwele ama-spikes, okungafanele akhohlwe.

Izimpande zimba emhlabathini ngokujula cishe ngo-1.5 m. Ngqimba elingenhla elingama-30-40 cm, izimpande zigxila kakhulu kunabo bonke.

Kuzo zonke izihlumela zaminyaka yonke kukhona i-patina yombala wegrey noma i-lilac, futhi amahlumela enhle angamabala omnyama. Ukwakhiwa kwamaqabunga kuyinkimbinkimbi, kuyinto engaqondakali-pinnate. Amahlumela amancane akhiwa kusukela efihlekile ngaphansi kwesimiso se-biennial. Izimbali ziqala phakathi noJuni. Izimbali ze-blackberry okusajingijolo zihlahla ezincane, impova yizinyosi.

Okusajingijolo okumnyama kufaka u-Fruiting ngo-Agasti-Septemba.

Izithelo zokusajingijolo ezimnyama - izithelo zelitshe ezinzima, nxazonke, ubukhulu obukhulu. Ekuqaleni, amajikijolo abomvu, kepha ngesikhathi sokuvuthwa ngokugcwele aba mnyama.

Phezu komswakama okusajingijolo omnyama kukhona i-patina yombala ompunga, isikhumba sikhanya, isakhiwo sesithelo sinzima kakhulu. Ukunambitheka kumnandi, kukhona ukunambitheka kwe-blackberry ebuthakathaka.

Ama-raspberries amnyama angahlala ehlathini isikhathi eside futhi angahlali.

Lolu hlobo lokusajingijolo lungamelana nesomiso esikhulu kune "udade" walo - okusajingijolo okubomvu, kodwa ukumelana nokushisa okuphansi.

Kodwa abalimi sebevele bakwazi ukudala izinhlobo ezinjalo zokusajingijolo ezimnyama, ezingamelana nokudonsa kokushisa kuya -30 ° C.

Ama-raspberry amnyama ayivikelekile kakhulu ngokumelene nezifo ezihlukahlukene zalesi siko. Izinambuzane - izinambuzane nazo azizithinti lezi zihlahla.

Okuqukethwe:

    Ukutshala black okusajingijolo black

    Ngaphansi kokusajingijolo okumnyama udinga ukukhetha indawo lapho ukukhanya okuningi kugxila khona emini futhi umoya "awuhambi".

    Amanzi angaphansi komhlaba akufanele akhuphuke ngaphezu kwe-1.5 m, ngoba umswakama osondelene kakhulu ungalimaza izihlahla zokusajingijolo. Akunakwenzeka ukutshala ama-raspberries lapho izitamatisi, amazambane kanye nezinye izitshalo ezisetshenziswayo zikhula.

    Isikhathi esifanele kunazo zonke sokusila izithombo ze-raspberry ekuqaleni kwentwasahlobo, ngoba kulezi zinhlobonhlobo zamajikijolo isikhathi sokukhula siqala ekuqaleni.

    Phakathi kwehlathi elizungezile kudingeka wenze isikhashana se-0.6 - 0.8 m, kanti isikhala kufanele sibe cishe ngo-1.5 kuya ku-2 m. Udinga ukutshala amahlathi abe yizintambo ngamasentimitha angama-30 kuya kwangu-35, nobubanzi buka-40-50 cm.

    Okusajingijolo okumnyama akudingekile emhlabathini, kodwa izitshalo ezinesihlabathi esivundile kanye nenhlabathi e-loamy zingcono kakhulu. Uma esakhiweni sakho ingxenye enkulu yezwe ingumhlabathi we-podzolic ovuthiwe, kanti lapho uhlwanyela umgodi kumele ukhule.

    Udinga ukwenza i-humus noma i-compost ngenani lesigamu ibhakede ngalinye emgodini. Futhi, i-200 g ye-superphosphate kanye no-70-80 g we-potassium sulfate kufanele ifakwe emthonjeni ngamunye.

    Esikhundleni semifino ejwayelekile yamaminerali, umuthi ovamile okhuni ungasetshenziswa. Ngomunye umgodi udinga ukungeza ama-500 g walesi sihloko.

    Yenza lezi zigqoko ngezingqimba zomhlabathi. Ukwenza lokhu, uma ugoba umgodi, inhlabathi engaphezulu kuka-20 cm kufanele igcinwe, okumele ixutshwe nama-fertilizer kamuva.

    Emva kokutshala, imbewu ngayinye kufanele iphuze kahle, futhi inhlabathi ewuzungezile kufanele ihlanganiswe ngendwangu yesikhwama semvelo - i-peat, umquba, i-sawdust ebolile, utshani oqoshiwe noma utshani obunamanzi.

    Ukunakekela i-currant emnyama kudinga okungenani. Okusajingijolo omnyama amanzi adingekayo, njengoba ikhula futhi ihlumela amahlumela amancane ngokushesha.

    Uma lesi sitshalo singenawo umswakama, isivuno sizobe sesincane, amajikijolo ayokoma, kanti amahlumela amancane ayoba buthakathaka. Endabeni yesimo sezulu esomile futhi izinga lokushisa eliphezulu alikwazi ukuzisola ama-raspberries amnyama amanzi.

    Ukuze uthole ukuvunwa okucebile kwama-black raspberries, kufanele kube sezihlahla ezibunjiwe kahle. Amahlumela amasha wonyaka akhula afike ku-2.4 - 2.5 m, ngakho kufanele afinyelelwe ku-2.1 - 2.3 m ukuvimbela ukukhula kwawo okuqhubekayo. Lokhu kufanele kwenziwe ekupheleni kukaJuni.

    Ngemuva kokuthi uphonse iziqongo zalezi zihlumela, iziqu zizoqala ukufaka amandla, futhi ngenxa yalokho, amahlumela angu-6 kuya ku-10 e-lateral azokwakha lonke ubude be-shoot central. Awukwazi ukuphuza nale nqubo, ngoba ngokushesha usinciphisa lezi amahlumela, ngokushesha amagatsha ohlangothini azokhula, okuzoba nesikhathi ukwakha ngaphambi frost hits.

    Isikhathi sesibili sokusika izihlahla ezimnyama ezibomvu kuzoba sekwindla ngasekupheleni, ngesikhathi ozosusa amahlumela ezineminyaka emibili ubudala, ama-berries. Le nqubo kufanele yenziwe ekuqaleni kukaNovemba, lapho lesi sitshalo selilele kakade ebusika, kodwa izinga lokushisa alikakhiwa ngaphandle.

    Uma kukhona amaqhwa ebusuku, futhi awuqedi izihlahla ngesikhathi, izitshalo zizobe zihlambalaza, ziqhekeze futhi ziphule. Ngalesi sikhathi, amagatsha ase-lateral azofinyelela ubude buka-1-2 m.

    Wonke ama-stalks ohlangothini kufanele ahlukaniswe ubude obungama-30-50 cm. Esitshalweni esisodwa ungashiya okungaphezu kwezingu-10 kuya kwezingu-12 ezinhlangothini ezinamandla kunazo zonke, ezinamandla kakhulu futhi enempilo. Bonke abanye kufanele banqunywe eduze nomhlabathi ngangokunokwenzeka.

    Ekuqaleni kwentwasahlobo, lapho iqhwa liqala ukufihla, futhi izinga lokushisa ngaphandle ngeke libe lincane kakhulu, uzodinga susa lezo amahlumelaokuyinto ngesizathu esithile eyonakalisiwe ebusika. Ngesikhathi esifanayo, izihlahla zizodinga ukubopha ku-trellis.

    Ukuze uhlume ngenkuthalo, ba kudingeka ukunike amandla amaningi engeziwe ngendlela yokugqoka. Umanyolo oyinhloko we-okusajingijolo omnyama uthathwa njenge-mullein noma inyoni ye-droppings ukumnika.

    Ukondla kungenziwa ngokuzimela. Ukwenza lokhu, mix mix mullein ngamanzi ngesilinganiso 1: 7, noma sebenzisa bird droppings esikhundleni mullein.

    Esikhathini sesibili, amanzi azodinga izikhathi ezingu-18 ngaphezu kwezilonda.

    Futhi, ikhambi kumele lengezwe superphosphate (50 g ngalinye 10 l) nomlotha (1 l ngalinye 10 l).

    Isikhathi sokuqala uzodinga ukuquba ngokushesha ngemuva kokutshala ama-ottsvetut, futhi izimbali ngokwazo ziyophusha ngokushesha. Ukondla okwesibili kufanele kwenzeke ngesikhathi sokukhula okusebenzayo kwamajikijolo, okungukuthi, lapho besisindo nesisindo. Futhi okwesithathu, kufanele kudliwe izihlahla emva kokuvuna.

    Okusajingijolo omnyama akuyona nje injabulo yokudla, kodwa futhi kunenzuzo kakhulu yokukhula. Ngemuva kwakho konke, uvele uthenge okungajwayelekile, ekuqaleni, amajikijolo.