Izinhlobo ze-Melon

Amakhabe angcono kakhulu etafuleni lakho

I-Melon imelela isiko se-melon, i-species ye-genher Gherkin.

Lezi zikhumba zithandwa kakhulu ngenxa yenambitheka yabo enhle, okuyinto ingane engathandeki kakhulu engafuni ukudla izithelo izothanda.

Ngaphezu kokushukela, i-melon pulp iqukethe amavithamini A, C no-P, kanye ne-ascorbic acid, usawoti wensimbi, i-sodium, i-potassium, ne-fiber.

I-Melon inenani lokucima ngokuphelele ukoma nokuqabula umlomo.

Ekuphekeni, i-melon ihlangene ngisho nenyama, ikakhulukazi, ne-entrecote, njengoba imikhiqizo ebonakala ingahambelani, uma isetshenziswe kahle, yakha inhlanganisela enhle kakhulu yenhlanganisela.

Yiziphi izinhlobo zezitshalo okufanele zitshalwe kusayithi? Vele ufunde imininingwane engezansi bese uzothola.

Izinhlobonhlobo "I-Canaria"

I-melon Hybrid nokuvuthwa okukhulu kokuqala - izinsuku ezingu-60-70. Isihlahla sifana kakhulu nekhukhamba, okungukuthi, amahlumela amelelwa yimivini ende.

Uhlelo lwempande luthuthuka kahle. Izithelo ezinkuluisisindo sifinyelela ku-1.5 - 3 kg. Ukuma kwala makhontsi kunama-oval, ubuso bushelelezi, hhayi umshini, nge-pubescence encane, yombala omuhle ophuzi.

Inyama yalezi ezihlukahlukene yiphunga elimnandi kakhulu, elikhanyayo elimibalabala, elimnandi elimnandi le-melon flavour ngezici zobusi. Ubuningi besendlalelo esidliwayo bufinyelela ku-6 kuya ku-7 cm. Kunezindlela eziningi zokusebenzisa ama-melon "e-Canaria".

Izithelo zingadliwa zisha, zomisiwe ngezithelo ezicandiwe, ziphekwe nge-melon jam, i-jam ne-jam. Ngokubukeka, la ma-melon ahle kakhulu, futhi awekho ukuwohloka ngesikhathi sokuhamba, ngakho-ke angakhula ngenjongo yokuhweba. I-Hybrid "i-Canaria" inomkhuhlane omkhulu we-anthracnose, fusarium ne-powdery isikhutha. Isivuno sesilinganiso se-2 kg ngemitha yesikwele. m

Izinhlobonhlobo "I-Canaria" inomthelela kakhulu ekukhanyeni nasekushiseni, ngakho-ke, sincoma indlela yokushisa yokulima yalesi siko. Ngaphansi kwefilimu ingakhula ekusakazeni, futhi ezindaweni ezibamba ukushisa kunconywa ukusebenzisa indlela ye-trellis.

Kubalulekile ukuhlwanyela imbewu izithombo ekuqaleni kuka-Meyi, ukuze izithombo ziqine ngokwanele ngaphambi kokufakelwa emhlabathini. Imbewu yokushayela ayikwazi ukujula kunama-3-4 cm. Ngenkambiso yezithombo ezikhulayo, lapho isikhathi sokutshala siseduze, uzodinga phonsa isiqu phezu kweqabunga lesine.

Phakathi kwemibhede eseduzane kuyadingeka ukwenza izikhathi phakathi kuka-40 - 50 cm, phakathi kwemigodi - 50-80 cm.

Amanoni "I-Canaria" idinga ukuchelela njalo ngamanzi afudumele. Kodwa izinga lomswakama lomhlabathi kufanele ligcinwe ngaphansi kokulawulwa ukuze kuvinjelwe ukudlula ngaphezulu, okungaholela ekubukeni kwezimpande.

Kwakudingeka futhi ukhulule phansi emhlabathini, kodwa kufanele kwenziwe ngokucophelela ukuze kungabanjwa izimpande zezihlahla. Kubuye kudingekile ukuba uphonse amahlumela ukuze izithelo zivuthwe ngokushesha futhi zibe ngcono. Inqubo yokukhulelwa ifana kakhulu nenqubo efanayo, kodwa uma kwenzeka ukhukhamba ekhulayo.

Izinhlobonhlobo "Princess Anna"

I-hybrid, futhi ekuqaleni. Kwanele izinsuku ezingu 60 - 70 emva kokuhluma ukufeza izithelo zokuvuthwa. Izihlahla ezinamandla, ziqinile.

Amanoni alezi zinhlobonhlobo abukeka emuhle kakhulu, isikhumba sinobuciko-mhlophe, bushelelezi. Izithelo ifomu ngezindlela zokuvuna, isisindo sifinyelela ku-1.4 - 2.2 kg.

Ngaphakathi kwalezi zindebe kukhona ama-orange ahlanzekile, enomsoco futhi enomsoco. Ukunambitheka koju. Ukusetshenziswa kwamakhabe a-Princess Anna ahlukene kakhulu, okungukuthi, kufanelekile ukuma, ukusha, nokulungiselela izinhlobo ezahlukene zemikhiqizo.

Lolu hlobo lwe-melon lubonakala ngokumelene nezifo, kanye nokujwayela ukushintsha isimo sezulu.

Ngenxa yokungathobeki kwayo, amahlumela alawa manoni azokhula kahle ensimini, hhayi kuphela ekusakazweni, kodwa nase-trellis. Kudingeka uqale ngezithombo, ukuhlwanyela kwembewu okukhiqizwa kangcono ngoMeyi.

Umbuzo wokukhethwa kuncike ekutheni umthamo wezimpande ugcwele kangakanani. Ngaphambi kokutshala kudingekile ukuthi uphahla iziqongo zamahlumela ukuze izithombo zibe namandla amaningi okuhlala phansi. I-layout layout standard 50x80 cm.

Ukunakekela ama-melon ezihlabayo kulezi ezihlukahlukene kuyinto evamile. Udinga nje ukuphuza njalo izitshalo, ukondla futhi uhlakulele inhlabathi ezungezile.

Ngemuva kokuba izithelo sezivele zivele, kuzodingeka ukuthi usike iziqongo zamahlumela ngaphezulu kweqabunga lesihlanu noma lesithupha, bese ushiya ngesikhathi esisodwa kusuka ezinhlameni ezintathu kuya ku-5 esihlahleni. Khona-ke amakhabe avuthwe ngokushesha futhi azoba nekhwalithi ephezulu.

Uma ubona ukuthi ezinsukwini ezingaba ngu-10 kuya kwezingu-15 izithelo sezivuthiwe, khona-ke uzodinga ukuyeka ukuphuza izihlahla ukuze izithelo zingabi ngamanzi.

Izinhlobonhlobo "Inanatha Yenhle"

I-hybrid yokuqala (izinsuku ezingu-65 - 70). Izitshalo zikhula kahle, zakha izimpande ezinamandla kakhulu. Izithelo zinobuciko obomvu, obuphuzi-orange, obulinganiselwa ku-2.5 kg.

Ubuso bubucayi, bumbozwe ngendwangu enkulu. Inyama yalolu hlobo iluhlaza okwesibhakabhaka, iphunga njenge-ananas futhi inambitheka kakhulu. Le hybrid kwaba ukugonywa ku-anthracnose.

Futhi, izimo zezulu ezimbi kanye nokushintsha kwezinga lokushisa abesabi amahlumela ale melon. Ngenxa yokunambitheka kwayo, lezi zihlukahlukene zifanele ukulima ukuhweba.

Kungenzeka ukuhlwanyela imbewu ngenkathi izinga lokushisa lomhlaba lifinyelele okungenani ngo-15 ° C. Ukutshala kwamakhabe "kuyakuthanda" amazinga okushisa aphezulu, okuyi-25-30 ° C. Ngaphambi kokutshala, izithombo kufanele zigcinwe ezinhlakeni ze-peat okungenani izinsuku ezingu-25-30.

Iphethini lokufika livamile. Kungcono ukwandisa ama-melon kulezi ezihlukahlukene ezindaweni zokuhlala ezikhungweni zokushisa, kodwa endaweni lapho kukhona khona ukukhanya kwelanga. Khona-ke izithombo ziyogxila ngokushesha, futhi izithelo zizofika ngokushesha ekuvuthweni.

Lezi zinambuzane zidinga ukukhanya okuningi namanzi, ngakho-ke akusiluleka ukubeka izitshalo ekuhlolweni okunjalo njengesomiso noma i-hypothermia. Uma ebusuku izinga lokushisa lihla kakhulu, kungcono ukumboza insimu ngokugqoka eplastiki.

Qinisekisa ukukhulula inhlabathi ku-oksijeni egeleza ngokulinganayo kuzo zonke izimpande. Ungaphinda umboze umhlabathi nge-sawdust noma utshani ukuvimbela ukhula ukuba lukhule.

Okungokwemvelo "Okumnandi Kamuva"

Izinhlobonhlobo nezikhathi zokuvuthwa okuphakathi (izinsuku ezingu-71 kuya kwangu-80). Izihlahla zifana kakhulu nekhanda, izimbali zombili izitshalo zombala ofanayo ophuzi.

Izithelo cishe ziyi-spherical, kancane oblong, ezilinganisa 2 - 3 kg. Ikhasi liluhlaza okwesibhakabhaka, libhebhethekisa kuze kuthinte, igridi ayitholakali. Ingxenye enomzimba yamakhabe anamakha anesibhakabhaka ephuzi, incibilika emlonyeni, enambitheka ekunambithekeni, inephunga elimnandi.

Akuyona i-powdery isikhutha noma i-anthracnose engakwazi ukuwashaza izihlahla zalezi zinhlobonhlobo. Ngaphezu kwalezi zinzuzo, i-melon "Early Sweet" kungaba ukumelana nesimo sezulu esingavamilekanye nokushisa okubandayo kakhulu.

Imbewu yokuhlwanyela kufanele yenziwe cishe kwezinsuku ezingama-26 kuya kwezingu-33 ngaphambi kokutshala kabusha emhlabathini. Kungcono ukukhulisa la ma-melon ku-greenhouse, kodwa ezimweni zesimo sezulu eseningizimu, i-fruiting izosebenza nakwezwe elingalondekile. Qinisekisa ukuthi uphahla iziqongo zamahlumela esitshalweni ngasinye, ukuze lesi sitshalo singabantwana abancane abadedelwe ngokuzithandela. Uhlelo lokufika luvamile.

Ukuze izitshalo zalesi melon ziyokwanela ukuchelela avamile, pasynkovaniya kanye izingubo ezimbalwa. Kungenxa yokuthi kube lula ukuthi lezi zitshalo zilula kakhulu ukunakekela.

Okokuqala, amanzi okunisela kufanele afudumele, kodwa uma izinga lokushisa lomkhathi liphakeme ngokwanele, ungaya emakhazeni. Dlulisa isidingo sezihlahla emva kokuvela kweqabunga le-6. Umthwalo ojwayelekile kwisitshalo esisodwa uyoba izithelo ezintathu no-5. Uma ukondla, kubalulekile ukuthi ungadluli nge-nitrogen fertilizer, ngaphandle kwalokho izithelo ngeke zibe kuhle kakhulu.

Ibanga "AmaSkthiya Egolide"

I-melb hybrid yokuqala. Izithelo zingadliwa futhi zisetshenziswe izinsuku ezingu-75 kuya kwezingu-80 ngemuva kokuhluma imbewu.

Izihlahla zivamile, azifani nezitshalo zezinye izinhlobo. Izithelo ziyi-oblong nxazonke, zilinganisa 1 - 1,5 kg, umbala ophuzi, negridi enkulu.

Inyama iphuzi, enomsoco kakhulu, enomnandi, ngephunga elimnandi. Abanikazi powdery isikhutha ukumelana. Lezi zincibilike zizodayisa kahle ngenxa yokudla kwazo.

Ukuqala kuka-Ephreli yisikhathi esihle kakhulu sembewu ye-prikopat kulezi zithombo ze-dina. Ngemuva kwezinsuku ezingu-30 kuya kwezingu-35 kuyokwenzeka ukufakelwa izithombo emhlabathini, ngaphezu kwalokho, kuvaliwe, ngoba lezi zinhlobonhlobo zenzelwe ngokukhethekile ukukhula endaweni yokushisa.

Izithombo zokushayela zidinga ukungajwayelekile, ngokusho kwe-scheme 70x150 cm.

Ukunisela lezi zitshalo kufanele kube okulinganayo, ukuze kungabi naphezu kokuswakama emhlabathini. Ngokucophelela udinga ukuwasha amahlumela lapho ama-melon ngokwawo avuthwa.

Kungcono ukuvumela izihlahla ezihamba nge-trellis zenze kube lula ukuvuna nokunakekela izitshalo. Uma ubude bamahlumela buzofinyelela ku-50 cm, kuzodingeka ususe zonke izingane zokutholwa. Zonke ezinye izinqubo zokusika zizodinga ukuthi zenziwe ezingeni lokuqala - ishidi lesithathu.

Ibanga "legolide"

I-melon yasekuseni emaphakathi, kudlule izinsuku ezingu-70 kuya kwezingu-80 kusukela lapho izithombo zihluma ngaphambi kokuba izithelo zivuthiwe ngokwanele.

Izitshalo zinamandla, zinhle, nezimpande ezithuthukile eduze kwendawo. Izithelo ziluhlaza okwesibhakabhaka, i-oval, ngemivimbo.

Izinga lesisindo esiphakathi kuka-1.5 no-2 kg. Inyama iluhlaza okwesibhakabhaka, i-juicy, ne-nectar ukunambitheka ne-melon ukunambitheka. Lezi makhandlela azange azizwe kuphela, kepha futhi ukuhlushwa okukhulu kwamavithamini ahlukahlukene.

Lezi zithelo zingathathwa kalula zibe ngamakhemikhali kanye nama-jams, omisiwe futhi adle ahlanzekile. Leli banga ukumelana ne-anthracnose ne-powdery isikhutha.

Imbewu ingangcwatshwa ezitsheni zezithombo phakathi no-May. Uma kuzoba nezinsuku ezingu-25 kuya kwezingu-30 emva kokuba zihlume, khona-ke kuyobe kungenzeka ukuhlwanyela izithombo emhlabathini.

Uma isimo sezulu esifundeni sishintsha, kungcono ukunikeza indawo la ma-melon ku-greenhouse. Uma isimo sezulu sihle, khona-ke ungakhula ngokuphepha lezi zitshalo emoyeni ovulekile.

Kubalulekile ukuthi izithombo zibe nokukhanya okuningi, futhi kufanele zihanjiswe ngokulinganayo. Iphethini lokufika livamile.

Ukuhlukahluka empeleni kungathobeki ekunakekelweni, okusiza ukunakekelwa kwezitshalo zakhe. Ngakho-ke, kufanele uwaphuze la ma-melon ngesikhathi esifanele, kodwa isomiso esifushane ngeke sikwazi ukulimaza kakhulu. Ukugqoka okuphezulu kungcono kakhulu ngokunisela kokunisela izakhi okungcono kudluliselwe emhlabathini.

Emva kokukhulelwa kanye nokunisela, inhlabathi idinga ukukhululeka futhi ihlanganiswe, uma kungenjalo ukhula luyokhula emabhedeni. Kubuye kudingekile ukuqhuba ukuchoboza nokuchoboza amahlumela.

Kuyathakazelisa nokufunda ngezinhlobo ezinhle kakhulu zama-strawberries.

Hlunga "i-Cinderella"

Izinhlobonhlobo zakudala ezivuthiwe, ezidinga kuphela izinsuku ezingama-60 kuya kwezingu-70 ukuqala ukuvuthwa kwezobuchwepheshe kwezithelo. Izihlahla zithwala kakhulu, isilinganiso samahlamvu.

Amaqabunga amakhulu, aluhlaza, anqume kancane. Izithelo ziyi-oval, i-yellow color, naphezu kokuba khona kwegridi, ubuso bubushelelezi.

Isisindo sifinyelela ku-1 - 1.2 kg, kodwa izinhlobo zokuvunwa eziphakeme - 4 kg nge-sq.m. Inyama enemibala enemibala, eyakhiwe ungqimba lwe-3 - 3.5 cm obukhulu, ama-crunches emazinyo, amnandi kakhulu futhi anomsindo.

I-Cinderella inayo ukumelana kakhulu nezifo, kanye nezinguquko zokushisa. Lezi zinhlobonhlobo zibhekwa ngokulondoloza isikhathi eside ukubukeka nokunambitha izinsuku ezingu-15 kuya kwezingu-20 ngemuva kokuphazamiseka. Ngakho-ke, ukuthuthwa kwesithelo kuhle.

Izithombo akudingeki zibeke ngaphambi kokuqala kukaMeyi, kungenjalo zizokhula zibe izimbiza. Izithombo eziyi-25 - 30 ezindala zingadonsa, hhayi kuphela emhlabathini ovaliwe. Uhlelo lokuvula umoya oluvulekile lunye, okungukuthi ngu-140x100 cm, futhi ku-greenhouse kuhlukile - 70x70 cm.

Uma iqabunga lesithathu noma lesine selivele seluvele lisebundwini, kungenzeka ukufakelwa izithombo.

Izinhlobonhlobo ngokwazo unesizotha kakhuluNgakho-ke, ukunakekelwa kwayo kulula. Okusho ukuthi, udinga ukuwasha amanzi njalo afudumele ngamanzi afudumele, ungakwazi ngokufaka umanyolo.

Kumele ususe izingane ezingenasidingo futhi uthathe iziqongqo zezihlumela zesihlahla ngasinye. Ukulinganisa umthwalo ezitshalweni kuyadingeka. Njengesilinganiso sokuvimbela, izihlahla zingelashwa ngezidakamizwa ze-antifungal.

Ukukhuphula i-melon akulula nakakhulu kunokukhuphula ikhukhamba. Ngakho-ke, zizwe ukhululekile ukuthenga imbewu, ukuhlwanyela izithombo, ukufakelwa izithombo endaweni futhi ulinde ukubonakala kwezithelo eziphuzi eziphuzi.