Isimo sezulu esishisayo sifike emazweni aseYurophu njengasekuqaleni kwekhulu leshumi nesishiyagalolunye futhi kuye kwadingeka kakhulu kusukela ngaleso sikhathi.
Kunezinhlobo ezingaba yizinkulungwane ezimbili zalesi sitshalo.
Vumela isiko se-pepper nesingenasisekelo, kodwa lapho sikhula, abathandi bazuza imiphumela emihle kakhulu.
I-pepper ekhula idinga umzamo omkhulu.
Kodwa abasha kuleli bhizinisi akufanele bathukuthele, badinga ukubekezela, ngoba konke kuvela nesipiliyoni.
Kulesi sihloko uzofunda mayelana nokutshala i-pepper elimnandi ensimini kanye nezitshalo ezifanele kakhulu kule ndlela.
Konke okudingeka ukwazi mayelana nokutshala izitshalo ezimweni ezivulekile
Ngakho-ke, kunqunywa ukuba ukhule pepper endaweni evulekile. Kodwa yiliphi ibanga elifaneleka kakhulu kulezi zimo. Yiqiniso, kubalulekile ukukhetha izinhlobo ezinhle zokuvuthwa zakuqala ukuze isivuno sivuthwe.
Kubuye kudingeke wena ukuba unqume ukuthi iyiphi inhlanzi edingekayo.
Amathiphu awusizo okufanelekile ukunaka:
- Izinhlobo ezinobuthi nezinhle kufanele zitshalwe ngokuhlukana komunye nomunye. Ngenxa yokuthi i-pereopilyatsya, futhi lapho uvunwa uqinisekisa ukuthi iphesi elimnandi lithatha ukucasuka okuncane kusuka ebuhlungu.
- Umquba kufanele uqaliswe kuphela ngaphansi kwesiko esandulele, ngoba uma usungulwa ngaphansi kwepelepele, amaqabunga esivuno ayokhula ngamandla, hhayi izithelo ngokwabo.
- Amasiko afanele kakhulu angama-basil, i-okra, i-anyanisi coriander, i-marigold. Ezintathu zokugcina zivikela kahle i-pepper kusuka kuma-aphid. Kodwa i-okra ingumvikeli omuhle ovela emoyeni.
- Umakhelwane ongekho omuhle ubhontshisi. Kungcono ukungazihlwanyeli, ngoba banezifo ezihlangene - i-anthracnose (ukubonakala kwamabala amnyama esiko).
Izinkinga ezingase ziphakame kumlimi lapho ekhula izitshalo:
- Inkinga yokuqala ukuhlanganiswa kweziqu zesitshalo, amaqabunga awela, ama-ovari nezimbali. Konke lokhu kungenzeka ngaphansi kwezimo ezingavumelekile zokushisa (ezingaphezu kuka-+32 degrees), umswakama obanele emhlabathini noma ukungabi khona kwelanga.
- Inkinga yesibili ukuboshwa kwesitshalo noma izimbali zalo, kanye nokuboshwa kokukhula kwe-ovary. Isizathu salezi zinkinga singase sibe yizinga lokushisa (ngaphansi kuka-+13 degrees), uma ukuchelela kwenziwa ngamanzi abandayo, nokuntuleka kokukhanya kuyithinta.
- Isizathu sesithathu ukubunjwa kwezithelo ezikhohlisayo noma ezimbi. Konke lokhu kungahle kube ngenxa yokuvotela okwanele kwesiko.
Okudingayo ukwazi ngebanga "iGladiator"
Igama lomkhuba likhuluma ngokwalo. I-Pepper inezithelo ezinkulu kakhulu ezilingana no-350 amagremu. Thola ukuma kwepiramidi esinezintathu.
Amasimu adinga kuze kube ngu-13 mm ubukhulu. Izithelo zinomsoco futhi zinamanzi.. Isiko luhlaza phakathi kombono, futhi uma ukhula ngokugcwele ithola umbala ophuzi okhanyayo.
Amasiko angokwezinhlobonhlobo zokukhethwa kweDutch. I-Pepper "iGladiator" ibhekisela ezinhlobonhlobo zokuvuthwa okuphakathi.
Isihlahla asikho ukuphakama okukhulu kuphela 45-55 cm kuphela. Ukubekwa pepper kufanele kube izitshalo ezine ngamitha. Isihlahla sihamba kancane.
I-Gladiator izokujabulela ngeyakhe isivunookwenzayo kuze kube ngamathani angu-50 ngehektare.
Uhlobo luni lwe-gladiator olufaka i-pepper luthi:
- I-Pepper ibonisa ubukhulu besithelo.
- Amasiko aphikisana nezifo eziningi.
- Umkhiqizo ophakeme kakhulu we-pepper Gladiator.
- I-Pepper ibonakala ngezimfanelo eziphezulu zezimpahla.
- Amasiko anokuthutha okuhle.
Ikhwalithi embi ukwesaba izindawo eziphefumulayo ze-pepper nokuntuleka kwelanga.
Incazelo of sweet pepper "Mummers"
I-Pepper "Umama" nayo, njenge "Gladiator" inezithelo ezinkulu kakhulu ezinesisindo esingama 300 amagremu.
Izithelo zithatha uhlobo lwegundane elixubile. Amademu amasiko afika kumamitha angu-7 aphakeme. Izithelo zinomsoco futhi zinambitheka kakhulu.
Isiko ngesikhathi sokubuka sithola umbala obala obala, futhi uma ukhula ngokugcwele ithola umbala obomvu obomvu.
I-Pepper "Umama" ihlose ukuvuthwa kokuqala. Inkathi yayo ekhulayo ingaphezu kwezinyanga ezintathu. UBush ubude kakhulu futhi kwenzeka endaweni ephakeme cishe ngo-140 cm.
Ukubekwa kwe-Pepper kumele kube izitshalo ezine kumitha ngayinye. Ukusakaza isihlahla kanye nesimiso esinqunyiwe.
I-Pepper "Umama" izokujabulisa ngomkhiqizo wayo, okuyi-11 kg / m2.
Yikuphi okugcoba i-pepper "Abomama":
- I-Pepper inezithelo ezinkulu.
- Amasiko aphikisana nezifo eziningi.
- Lesi sitshalo siphumelela kakhulu.
- I-Pepper "Umama" iyisiko esivuthiwe.
- I-Pepper ibonakala ngezimfanelo eziphezulu zezimpahla.
- Amasiko akadingi izimo ezikhulayo.
Pepper sweet "Victoria" ungathini ngalesi siko
Ukulenga izithelo ze-pepper. I-Pepper "Victoria" inesisindo sesithelo esingaba ngu-120 amagremu. Izithelo zithatha uhlobo lwe-cone enkulu.
Udonga lwamasiko ngamamitha ayisithupha ubukhulu. Izithelo zibushelelezi, zinomsoco futhi zihlwabusayo.
Isiko ngesikhathi sokubuka sithola umbala obala obala, futhi uma ukhula ngokugcwele ithola umbala obomvu obomvu.
Ukusetshenziswa okungcono kwezithelo ukugaya kwabo.
I-pepper ehlukahlukene "uVictoria" iyinhlobo ehlukahlukene kakhulu yokuzalisa izilwane. Isimila esivamile.
Pepper "Victoria" ibhekisela ezinhlobonhlobo zokuvuthwa okuphakathi. Inkathi yayo ekhulayo cishe izinyanga ezine.
Isihlahla siphansi futhi sifike ekuphakameni kwayo okuphezulu kwe-60 cm. Isihlahla asisakazeki kakhulu.
U-Pepper "uVictoria" uzokujabulisa nawe ngeyakho isivunookwenzayo kuze kube ngu-7 kg / m2.
Yikuphi okugcoba i-pepper "Abomama":
- I-Pepper "Victoria" inhlobonhlobo yokuzalisa izilwane ezifuywayo, okukhombisa ukuthi izinhlobo ezihlukahlukene zihambisana nezimo zethu ezikhulayo.
- Amasiko aphikisana nazo zonke izinhlobo zezifo.
- Lesi sitshalo sinokuvunwa okuhle.
- Pepper "Victoria" inokuthutha okuhle.
- I-Pepper ibonakala ngezimfanelo eziphezulu zezimpahla.
- Amasiko afakwa ngokufuna okukhulu nokuthandwa.
- Izithelo zingaqamba amanga isikhathi eside futhi ngesikhathi esifanayo zilondoloze zonke izimfanelo zabo.
Ukungahle kulesi sigaba akutholakali.
Iyini isici se-sweet pepper "Yermak"
Isithelo esihlahleni sibonakala siduma. I-pepper "Yermak" inezithelo ezilinganiselwe ezilinganisa amagremu angu-90.
Izithelo zithola ukuma kwazo ngendlela yemipiramidi. Udonga lwamasiko ngamamitha amahlanu ubukhulu. Izithelo zinomsoco futhi zinambitheka kakhulu.
Amasiko ngesikhathi sokuvuthwa kwawo athola umbala omnyama obumnyama, futhi uma ukhula ngokugcwele uba obomvu.
Izinhlobo ezihlukahlukene ze-Yermak ezi-pepper zibhekisela ezinhlobonhlobo ezizalisayo ze-Transdniestrian Research Institute of Agriculture kanye izinhlobo zokuvuthwa okuphakathi.
Inkathi yayo ekhulayo iyinyanga engaphezu kwezinyanga ezintathu. Isihlahla siphansi futhi sifike kakhulu ekukhuleni kwe-45 cm.
Isivuno sesitshalo singaphezu kuka 3.5 kg / m2.
Yimuphi uhlobo kufanelekile Unomuthi we-pepper "u-Ermak":
- I-Pepper "Yermak" ifanekisela isimo sezulu esibi nezimo zokushisa.
- Amasiko aphikisana nazo zonke izinhlobo zezifo.
- Amasiko anesivuno esihle.
- Pepper "Yermak" ibonakala ukunambitheka kakhulu.
- I-Pepper ibonakala ngezimfanelo eziphezulu zezimpahla.
- Izithelo zikhula futhi zivuthwe esihlahleni ndawonye.
Akukho lutho olungakusho mayelana nokushiyeka kwalolu hlobo.
Pepper "Zaznayka" incazelo yayo, izinzuzo kanye nezimo
Izithelo ezihlahleni ngokuvamile azikho, futhi ziqondiswa phezulu. I-Pepper "Zaznayka" inezithelo ezilinganiselwe ezilinganisa amagremu angu-150.
Ukuma kwesithelo nakho kuyimifino engavamile kakhulu enhliziyweni. Udonga lwamasiko ngamamitha ayishumi ubukhulu.
Izithelo zibhekwa ngobuningi futhi bunzima. Zinezimbali ezinomsoco futhi ezihlwabusayo. Amasiko ngesikhathi sokuvuthwa kwawo athola umbala omnyama obumnyama, futhi uma ukhula ngokugcwele uba obomvu.
I-Pepper "Zaznayka" ibhekisela kuwo izinhlobo zokuvuthwa kokuqala. Inkathi yayo ekhulayo cishe izinyanga ezingu-3.5.
Isihlahla se-Pepper sokuphakama okuphakathi okungaba ngu-100 cm, isisindo esincane esisodwa nesine-determinant. Uma ukutshala kumitha eyodwa yomhlaba kufanele kutholakale okungaphezulu kwamahlathi amane.
Isivuno sesitshalo singama-10 kg / m2.
Yimuphi uhlobo kufanelekile I-pepper efanisiwe "Funda mayelana":
- Amasiko aphikisana nazo zonke izinhlobo zezifo.
- I-Pepper "Zaznayka" inomkhiqizo ophezulu.
- Amasiko afakwe izinga eliphakeme lezithelo nokunambitheka okukhulu.
- I-Pepper ibonakala ngezinga elihle lokugcina izithelo.
- Ikhwalithi enhle yenkambiso ihluleka ukuchitha izimbali.
- Pepper ehlukahlukene "iZaznayka" ibhekisela ezinhlobonhlobo zokuvuthwa kokuqala.
Akukho lutho olungakusho mayelana nokushiyeka kwalolu hlobo.
Kuyathakazelisa nokufunda mayelana nezinhlobonhlobo zepelepele esifundeni saseMoscow
Yiziphi izinyathelo okumele zibonwe uma zikhuphula i-pepper enhle ezimweni ezivulekile
I-Pepper, njenganoma iyiphi enye isiko idinga ukunakekelwa. Konke okudingeka ukwenze kufundwe ngezansi.
Yini okufanele ibe izinga lokushisa elihle?
Ukushisa okwamukelwayo wepelepele okukhulayo kusuka ku-+20 kuya ku-+25 degrees.
Ngesikhathi sokushisa okuphansi, isitshalo kufanele sihlanganiswe nefilimu noma ezinye izinto.
Uma izinhlamba ze-lilac zivela esiko, lokhu kubonisa ukushisa okubi.
Indlela yokutshala isitshalo?
Ngesikhathi sesitshalo sezimbali sondla ikhambi elilandelayo, elihlanjululwa ngamalitha ayikhulu wamanzi:
- Isithako sokuqala ngamakhilogremu ayisithupha enambuzane, e-dandelion noma e-plantain.
- Ingxenye yesibili yesisombululo ingama-alitha ayi-10 emgodini wezinkomo.
- Futhi ekugcineni, ingxenye yesithathu yizipuni eziyishumi zomlotha.
Zonke izingxenye zixubene ngamanzi, zivunyelwe ukuzophuza izinsuku eziyisikhombisa bese zisetshenziselwa ukuchelela ngesilinganiso selilodwa ilitha ngalinye.
Phakathi nesikhathi sokuvuthwa nokuvuthwa kwezithelo, isiko sidliwa ngesinye isixazululo, emgqonyeni owodwa wezinhlamvu eziyikhulu ohlanganisa:
- Isigaba sokuqala ngamalitha amahlanu wezinyoni zezinyoni.
- Ingxenye yesibili ingama-alitha ayi-10 emgodini wenkomo.
Zonke izingxenye ezidingekayo zixutshwe ngamanzi, bese ziphikelela ngezinsuku ezinhlanu, bese ziphuziswa (amalitha ayisithupha ngomitha wendawo ngayinye).
Ukondla isiko kwenziwa enhlabathini emanzi. Inani labo kufanele libe izikhathi ezinhlanu. Isikhathi phakathi kokuphakelayo kufanele sibe ngaphezu kwezinsuku eziyishumi. Ungase futhi wenze isiko lokudla okumile nesomile.
Yini okufanele ibe isiko lokunisela elifanele?
Indlela engcono yokuphuza isitshalo ukufafaza. Kodwa hhayi konke okwenzekayo. Ngakho-ke, ukuphuza isitshalo ngamanzi ahleliwe, ukushisa okungaba ngu-+25 degrees.
Imodi yokunisela kufanele ihambisane nalokhu okulandelayo:
- Ngaphambi kokuba isiko lomsindo seluthelwa kanye ngesonto, futhi ngezikhathi ezishisayo kabili ngesonto. Inani lamanzi ngamamitha ayizikwele akufanele libe ngaphezu kwama-12 amalitha.
- Phakathi nezithelo zezimbali nezivuthiwe kuze kube kathathu ngesonto, zanisela. Inani lamanzi kuze kufike ku-14 amalitha ngomitha wendawo ngayinye.
Indlela yokukhipha inhlabathi?
Wonke umuntu uyazi ukuthi uhlelo lwempande le-pepper litholakala kakhulu eduze. Ngakho-ke Ukukhulula kwenziwa ngokunakekelwa okukhulu kuya ekujuleni kwamamentimitha angamatshumi amahlanu ngesikhathi esifanayo kanye ne-hilling ne-weeding yesiko.
Kumele futhi ukhumbule ngokubumbana kwenhlabathi, okuzovikela ekumiswe ngokweqile kwenhlabathi nokhula. Le nqubo kuphela okufanele yenziwe lapho inhlabathi ikhula, njengoba i-pepper isitshalo esithisa ukushisa.
Ingabe kuyadingeka ukwengeza ukukhiqiza impova yesiko?
Ukuze uthole isivuno esengeziwe, yiqiniso, udinga ukwenza impova eyengeziwe yezimbali. Le nqubo ikhiqizwa esimweni esomile, esingenamoya, ngale ndlela, kulula ukuzamazama ukuhamba nge-pepper.
Ngidinga ukubopha isiko?
Njengoba i-pepper inesakhiwo esibuhlungu, esiphukile kalula, kufanele siboshwe ezikhonkwane ezimi eduze. Futhi eduze kwepelepele kungcono ukutshala izitshalo eziphezulu ezizozivikela emoyeni.
