Nakuba iklabishi akuyona imifino yokuqala eluhlaza ebonakala ngokufika kwentwasahlobo emashalofini ezitolo, kodwa wonke umuntu ulindele kakhulu.
Phela, ingcebo yamavithamini, equkethe lesi sitshalo, ayikwazi ukushintshwa yilokho. Ngenxa yalesi sizathu, akunakwenzeka ukuthi akwazi ukuthola indlela engcono yokulwa ne-avitaminosis.
Futhi, ngalezi zindlela ezifanayo, abalimi bavame ukuqhubeka, basebenzisa amandla ekutholeni izinhlobo ezinhle kakhulu zeklabishi zakuqala, futhi ngenxa yalokho, bajabule ngokwabo kanye nemindeni yabo ngama saladi amasha kakade ekuqaleni kwehlobo.
Uma unesithakazelo ezinhlobonhlobo zakuqala zeklabishi, siyakujabulela ukwabelana nawe incazelo yenhle kakhulu kubo kulesi sigaba.
Siyazi kahle ibanga leklabishi elimhlophe lokuqala "uJuni"
Igama lalezi zinhlobonhlobo liwubufakazi bokuvuthwa kwalo ekuqaleni, ngenxa yokuthi yikuphi ama-cabbages aminyene namakhulu akhiwa ekuqaleni kwehlobo.
Nokho, ngaphandle kwesikhathi esifushane sokuvuthwa, lezi zinhlobonhlobo zinamathuba amaningi.
Lezi zinhlobonhlobo zezakhi zeklabishi zakuqala amakhanda aphezu noma ajikeleziwe. Ngesikhathi sokuvuthwa, zakhiwa hhayi ezinkulu ngokwanele, zilinganisa kuphela kusuka ku-1.1 kuya ku-2.4 kilogram.
Ubukhulu besithelo buhambisana kahle. Ukuphakama kwama-cabbages kunenani. Ingaphakathi iklabishi iklabishi "uJuni" inebude obude.
Amaqabunga alezi zinhlobonhlobo zeklabishi abonakala ngombala ohlaza, ophakathi kwekhanda uphenduka ube luhlaza. Ngokuvamile, sinesakhiwo esibucayi kakhulu, ukunambitha okuhle komthengi.
Kubalulekile ukuqaphela ukuthi injongo enkulu iklabishi "Junya", njengokungathi cishe zonke izinhlobo zakuqala, ukusetshenziswa kwayo okusha. Ulungele zonke izinhlobo zokupheka, okuvame ukusetshenziselwa ukulungiselela ama-saladi kanye nejusi.
Naphezu kokuthi lezi zinhlobonhlobo zibhekwa kakhulu ngama-cabbages amancane, isivuno saso sonke sikhulu kakhulu. Ngakho, ngokwesilinganiso ungakwazi ukuqoqa cishe 6.4 kilogram yezithelo ezinhle kusuka ku-1 m2.
Inzuzo enkulu yalolu hlobo oluthile ukuvuthwa ngesikhathi esisodwa kwamakhanda, inkathi ekhulayo eyenza izinsuku ezingu-92-100 kuphela. Ngakho-ke, ezihlukahlukene zilula kakhulu ukuvunwa okusheshayo.
Okuyinhloko kufanelekile izinhlobo zeklabishi zakuqala ezichazwe:
- Ukuvuna okuqala kweklabishi elimhlophe.
- Kuhle ngokutshalwa ngaphandle.
- Ezihlukahlukene ezibandayo ezibandayo, ezikwazi ukudlulisa amaqhwa ku- -2-5ºะก ngaphandle kwezinkinga. Kule ndaba, ngisho nokutshala kakhulu izithombo endaweni evulekile kungenzeka.
- Amaqabunga esithelo anenqwaba yamakhamronutrients, ikakhulukazi i-vitamin C.
Ngeshwa, kodwa ukuphikisana nokuqhekeka kulezi zihlukahlukene kuncane kakhulu. Ngakho-ke, izinhloko ze-cabbages zithinta izinguquko enhlabathini umswakama nomoya, okudinga ukuthi umlimi wensimu anakekele kahle imibhede ngalesi sitshalo.
I-hybrid white iklabishi yokuvuthwa "Cossack F1": yini ekhethekile ngale mifino?
Ngokuvamile, izinhlobo ze-hybrid zezitshalo zinezinzuzo eziningi ngokuqhathaniswa nezinhlobo ezejwayelekile. Ngokuyinhloko, ukunaka iklabishi "Kazachok" kungenxa yokuthi inamandla kakhulu ukumelana nokulimala izinambuzane ezihlukahlukene.
Le iklabishi yokuqala ibonakala nge-rosette ephakanyisiwe yamaqabunga. Ububanzi balo ekhanda elikhishwe kahle likwazi ukufinyelela ku-55-67 amasentimitha, futhi ukuphakama kwalo kungu-21-28 kuphela. Ngesikhathi esifanayo, ububanzi bekhanda ngokwayo akuvamile ukudlula amasentimitha angu-18.
Futhi, isithelo seklabishi sinomumo ohlangene. Isici esihlukile salokhu hybrid zakudala umbala wamaqabunga awo: ngaphandle kwalo kubonisa umbala omnyama ohlaza okwesibhakabhaka (futhi amaqabunga aphezulu avame ukumbozwa nge-waxy coating of medium thickness), kodwa ngaphakathi kwekhanda limhlophe ngombala owuhlaza okwesibhakabhaka.
Inhloko inesakhiwo esiqinile kakhulu, isitshalo sayo sangaphakathi silinganiselwe ngamasentimitha angu-6 ubude, ingaphandle ayikho ngaphezu kuka-10. Amaqabunga ayenamathenda, amanzi.
Iklabishi yokudla ingaba yinto emihle noma ehle kakhulu. I-hybrid ihloselwe ukusetshenziswa okusha.
Yilokhu okuhlukahlukene ukuthi abalandeli abaningi bakhula ukudayiswa emakethe, ngoba ikhula kahle futhi unesethulo esihle nesayizi. Ngokuyinhloko, ngezinhloko ezilinganisa u-0.8-1.2 kilograms kuphela, kusukela embhedeni we-1m2 kungenzeka ukuthi ukuqoqa kusuka ku-3.2 ukuya ku-4.6 kilogram yezithelo.
Ikhulile kuphela ensimini, ukuvuthwa isivuno ngesikhathi esisodwa, ezinkathini zokuqala. Kusukela ngesikhathi sokuvela kwamahlumela okuqala nokuqala kokuvuthwa kobuchwepheshe obugcwele, kuthatha izinsuku ezingu-106-112.
Izintandokazi i-hybridi "Kazachok" noma yimuphi omunye okuyiqiniso?
- I-hybrid ibhekene nokuphikisana okukhulu nezifo ezinjenge-bacteriosis yama-mucous ne-vascular, umlenze omnyama.
- Amakhanda okuqhaqhazela ayengabonwa ngisho nangamaconsi abukhali emanzini umswakama nomoya.
- Ukuvuthwa okwamanje ngesikhathi sonke isitshalo kuvumela ukuthi kususwe ngokushesha emibhedeni.
Izinkinga ezizophazamisa kakhulu i-fruiting, leli klabishi yokuqala ye-iklabishi ayitholakali kule hybrid.
I-Atena - kohlrabi iklabishi ehlukahlukene yokuvuthwa kokuqala
Esikhathini sokuqala, hhayi iklabishi elimhlophe kuphela elikhula, kodwa futhi iklabishi yekhohlrabi. Lesi sitshalo sigcwele kakhulu amavithamini kuneklabishi evamile. Ukunambitheka kwalo kufana nokunambitheka kwesitshalo ngokuvamile iklabishi, kodwa kunamajusi amaningi, ubumnandi futhi abuquki ubukhali.
Isiqu salezi zihlukahlukene sinomumo ojikelezayo noma ojikelezayo. Ngokwesisindo, ngokuvamile kuvimbela okungaphezu kuka-6-8 amasentimitha. Ingaphezulu ye-stebleplod i-concave kancane.
Unombala obala obala obala, nakuba inyama ngokwayo inomsila omhlophe, ujusi kakhulu. Amaqabunga ahlaza okombala. Izinhlobonhlobo zokudla "Athena" zihle kakhulu.
Izitshalo zinconywa ukuthi zisetshenziswe kabusha futhi ngisho nokwelapha okushisa ukupheka izitsha ezihlukahlukene.
Ukuhlukahluka "i-Athena" kubhekwa njengento ephakeme kakhulu. Uma uhlwanyela isitshalo ngobukhulu buka 25x25 cm, kusuka kumitha eyodwa yesikwele kungenzeka ukwazi ukuqoqa kusuka ku-3.2 kuya ku-4 kilogram yomvuno omuhle. Futhi lokhu kungakhathaliseki ukuthi isisindo somunye we-stebleplod ngokwesilinganiso asikho ngaphezu kwama-gramu ayi-220. Kuya
Ngokuqondene neklabishi yokuqala, isikhathi sokuvuthwa kohlrabi singumlando kuphela - kusukela ngesikhathi sokuqala kwezithombo kuze kufike ukuvuthwa okugcwele kwezobuchwepheshe, le ndima ingama-50-60 kuphela. Ngakho-ke, ukutshala kohlrabi kuyasebenza kakhulu futhi kunokwedlula ukwanda komhlophe.
Izinzuzo ukulima iklabishi yokuqala Kohlrabi izinhlobo "Athena":
- Ukuvunwa okuphezulu.
- Isikhathi esincane kakhulu sokuvuthwa kwezithelo eziphezulu.
- Ungathola izivuno eziningana ngenkathi eyodwa.
Ukungahleleki kwalokhu okuhlukahlukene kungaba ukuthi ngezinye izikhathi akubekezeli isomiso. Ngenxa yokuntuleka komswakama, ingxenye engaphezulu yesitshalo ingaba nzima. Ngenxa yalesi sizathu, kudingeka uqaphele isimo somhlabathi.
Iklabishi elimhlophe laseDenmark elivuthiwe ekuqaleni "I-Copenhagen Market": yini okudingeka ukwazi mayelana nezinhlobonhlobo?
Izinhlobonhlobo ezinhle kakhulu zeklabishi zakuqala, ezibhekene nesakhiwo esinomsoco sekhanda. Ifomu lakhe lihle kakhulu, lihlangene.
Amahlamvu eklabishi kulezi zihlukahlukene anesakhiwo esincane kakhulu, esenza sibe mnandi futhi sijabulise lapho sidla. Iqukethe inani elikhulu lejusi. Umbala weklabishi "I-Copenhagen Market" ilula noma i-gray-green. Zombili iziqu zangaphandle nezangaphakathi zincane.
Inhloso eyinhloko yokuvuna - ukusetshenziswa okusha ngokushesha ngemva kokuhlanza imibhede. Akufanelekile ukupheka kuphela izitsha zokuzenzela, kodwa futhi ukukhishwa.
Fruiting ebangeni kuhle kakhulu, izinhloko iklabishi uvuthwe cishe kanyekanye emva kwezinsuku ezingu-115 sekuphelile kusukela amahlumela okuqala avela, futhi 58-65 emva kokutshala. Ngakho-ke, ukuvuthwa kwayo kwezobuchwepheshe kuza kancane kancane kunezinhlobo ezichazwe ngenhla zeklabishi omhlophe, noma kunjalo, izinhlobo ezijwayelekile zihamba phambili esikhathini sabo.
Kodwa ngaphandle kwalokhu, izidakamizwa zaseDenmark zinezinhloko ezinkulu zeklabishi, okuyinto ngokwesilinganiso isisindo kusuka ku-1.5 kuya ku-2.5 kilogram. Ngokuvamile, isivuno salo iklabishi, esingaletha umbhede we-1 m2, singafinyelela ku-4.5 kilogram.
Izintandokazi "I-Copenhagen Market", okufanelekile ukuziqhayisa:
- Isitshalo kubanda ukumelana, hhayi ukwesaba frost.
- Ukumelana okuhle nokuqhekeka kwamakhanda kumazinga omswakama omhlabathi owengeziwe.
- Ukudubula nakho kungavamile kulezi ezihlukahlukene.
Iklabishi inesikhathi esincane kakhulu somthengi, njengaso sonke, nazo zonke izinhlobo zakuqala. Ngakho-ke, abalimi abaningi, uma beqonda ukuthi bona ngokwabo ngeke bakwazi ukusebenzisa isivuno emavikini amathathu alandelayo, zama ukuthengisa.
Enye indlela enhle yokuphuma kule simo ukuhlwanyela okungenjalo ngesikhathi esisodwa sekhlabishi izithombo, ezihlanganisa isikhathi sokuvuthwa.
Izinhlobonhlobo zeklabishi ebizwa ngokuthi "Ukudla Okusuka Ekuqaleni" - ingabe igama liyalungisa izimfanelo zalo?
Ukuma kwenhloko yalezi ezihlukahlukene iklabishi cishe cishe - nxazonke. Kodwa ngokubambisana, kuphakathi.
Ihlukana namasayizi amancane kokubili okuvela kwangaphakathi nangaphandle. Unayo isethulo esihlengakho-ke kuvame ukusetshenziselwa ukudayiswa ekuthengisweni.
Amahlamvu ahlaza okwesibhakabhaka embala, omncane, enhle kakhulu. Naphezu kwesikhathi esifushane sokugcina, ukunambitheka kugcinwa kahle. Inhloso eyinhloko yokuvuna - ukusetshenziswa okusha emva kokuvuna kusuka emibhedeni
Ngokuqondene nezinhlobonhlobo zakuqala, isivuno le iklabishi phezulu ngokwaneleNjengoba kunokwenzeka ukuqoqa ngisho no 5.5 kilograms kwezitshalo kusuka ku-1 m2 emasimini ayo (lesi sigaba ngokuvamile sisetshenziswa ngamasentimitha angu-30x60). Futhi konke lokhu naphezu kokuthi isisindo esiphezulu sekhanda elilodwa liyi-1.5 kilogram, izibalo eziphezulu ziyi-2 kilogram.
Isitshalo sikhula njalo njalo njalo ngesikhathi esisodwa. Kusukela lapho kuvela amahlumela okuqala ezithombo ngaphambi kokuqala kokuvuthwa kwezobuchwepheshe, izinsuku ezingu-105-115 zidlule, futhi kusukela ekutshaleni izithombo ukuvunwa - 60-65.
Okunye okubalulekile kufanelekile Iklabishi "I-Dietmar Ekuqaleni":
- Ukuvunwa okuhle nokunambitha.
- Ukuphikisana okujwayelekile ngokumelene ne-bacteriosis yama-mucous and vascular, kanye ne-keel.
Ngaphandle kwesikhala esincane sezithelo zalolu hlobo, kunomunye umphumela - ukuthambekela kwamakhanda ukuphahlazeka. Ikakhulukazi, ibonakala uma isivuno saphela engadini. Ngenxa yalesi sizathu, izinhlobo zeklabishi "Ditmarskaya Rannya" kumele zisuswe ngokushesha lapho kuqala ukuvuthwa kwezobuchwepheshe.
Kuyathakazelisa nokufunda imithetho yokukhula iklabishi yaseShayina.
Iklabishi yokuqala ye-Peking "Cha-Cha F1" - yiziphi izici ezihlukahlukene?
Njenganoma iyiphi enye iklabishi ye-Peking, ingahlwanyiswa kabili ngesizini futhi ngesikhathi esifanayo ithole isivuno esiphumelele ngempela. Into esemqoka ukutshala ngokushesha ngangokunokwenzeka entwasahlobo, futhi ehlobo - ngokuphuthumayo ngangokunokwenzeka, ekupheleni kukaJulayi.
Izinhlobonhlobo zeklabishi zinomumo ohlangene, kodwa ngesikhathi esifanayo isakhiwo esinomsoco. Umbala wamaqabunga uhlaza okuluhlaza. Isiqu esingaphakathi sincane kakhulu, kepha isisekelo samagqabi nawo sinomdlandla, asifanelekile ukudla isakhiwo. Udonga olungaphandle lubuye lufushane.
Ukusetshenziswa kwalesi iklabishi ye-Peking kubanzi kakhulu, nakuba kunomkhawulo wokuphila kwesikhala esincane: kufaneleka ama-saladi, kanye nezitsha zokudla, kanye nesobho seklabishi.
Ukuvuna le iklabishi ukhula ngokushesha kakhulu: Izithombo ezitshalwe ngoMeyi ziyakwazi ukufinyelela ekuvuthweni kobuchwepheshe ezinsukwini ezingu-40-45. Isisindo esiphezulu samakhanda atholakalayo singafinyelela ku-2.8 kilogram, okungenakwenzeka ngaso sonke isikhathi ukuthola izinhlobo zeklabishi yokuqala.
Izintandokazi, okuyinto ezihlukahlukene ezihlukahlukene ze "Cha-Cha F1":
- Inzuzo enkulu yalezi zinhlobonhlobo, njengommeli weklabishi ye-Peking, ukuphikisana kwayo phezulu ngosuku olude lokukhanya. Lokhu kusho ukuthi imicibisholo yezitshalo ayikwakhiwa.
- Kungatshalwa ngezithombo, kanye nembewu ngqo emhlabathini ovulekile (ikakhulukazi ehlobo-ekwindla).
- Ukuvunwa okuphezulu kanye nokuphikisana kwezithelo ezitholakalayo.
Naphezu kwenani elikhulu lezinzuzo, le iklabishi nayo ihlala ingakwazi ukulimala kusuka ezinambuzane ezihlukahlukene. Kungenzeka ukuba balwe nabo kuphela ngosizo lokunakekelwa njalo kwezitshalo besebenzisa indwangu engelusiwe ukuyimboza.
Izici eziyinhloko zokutshala iklabishi izinhlobo zakuqala: izimfihlo zezitshalo eziphakeme
- Isayithi lokutshala kufanele libheke kahle, inhlabathi ilula, ikhululekile futhi ihlanzekile kahle.
- Iklabishi kufanele itshalwe ngezikhathi ezithile, kodwa kuye ngesimo sezulu sesifunda: kusukela ekuqaleni kukaMashi kuya ezinsukwini zokuqala zikaMeyi.
- Njengoba kubonakala izithombo zamaqabunga ama-3-4 weqiniso, lifakelwa emhlabathini ovulekile.
- Iphethini elihle lokufika: 30x60 amasentimitha.
- Vala izithombo emithonjeni ayidingi kakhulu. Ngesikhathi ukwakhiwa kwamakhanda esiqu, kuzodingeka ukuthi uhlanganise nenhlabathi.
Yiziphi izici zokunakekela iklabishi yokuqala: funda ukunakekela izitshalo
Into ebaluleke kakhulu ekunakekeleni ukuchelela njalo (izikhathi ezimbili ngesonto ngokushesha emva kokutshala, futhi emva kwalokho) nokugqoka (kungcono ukusebenzisa umanyolo lapho utshala, futhi ngokuhamba kwesikhathi wengeze ngezikhathi ezithile izitshalo ngezixazululo ezivela kwendaba ephilayo).
Njengokudla, kungcono ukusebenzisa umquba we-mullein noma umquba wezinkukhu.
Futhi, umbhede neklabishi kufanele ugcinwe "uhlanzekile", ukhula njalo.
Ukuze kulawulwe izinambuzane, izitshalo zenziwe ngopulangwe ngamapulangwe noma zifuthwe nge-infusion yegwayi / utamatisi wezihlahla / i-burdock / anyanisi ikhasi.
Uma ukhulisa iklabishi, kungcono ukumboza izitshalo ngezindwangu ezingelusiwe noma usebenzise uhlobo oluxubene lokutshala, ngoba lolu hlobo lweklabishi luvame ukuthinteka ikakhulukazi izinambuzane ezihlukahlukene.
