Izinhlobo nezinhlamvu ezihlukahlukene ze-pepper elimnandi, ezitshalwe ezindaweni zethu, zavuswa kwamanye amazwe. Futhi eziningi zazo zikhiqiza kakhulu.
Yiqiniso, badinga ukunakekelwa okungaphezulu, kodwa abalimi bethu abesabi. Kodwa iningi labo likhetha izinhlobo ezinjalo ezingadingi ukugcinwa ngokucophelela.
Kunzima kakhulu ukukhetha izinhlobo ezinhle kakhulu ze-pepper elimnandi. Emva kwakho konke, abantu bayakuthanda okuhlukile; umuntu ukhetha amasiko asephuzi, kanti abanye bakhetha okubomvu. Omunye udinga i-pepper yama-saladi, kanti kwabanye kubalulekile ukwenza okuningi ukuthungela ubusika.
Wonke umuntu uthanda izinto ezahlukene nokubuka okuhlukile ekusetshenzisweni kwalesi siko. Futhi ukuze ukhethe izinhlobo ezinhle kunazo zonke kubalulekile ukuzama eziningi zazo.
Khetha izinhlobo ezinhle kakhulu ze-pepper elihle emakhayeni abo ehlobo
Namuhla, amapropele amnandi, amancane namnandi futhi anomsoco asetshalwe e-Ukraine. Lesi siko imifino ewusizo kakhulu, equkethe amavithamini amaningi ewusizo emzimbeni womuntu. Ngonyaka ngamunye, kusetshenziswa amahektha ayizinkulungwane ezingu-18 ukutshala lesi sitshalo. umhlaba, iningi lensimu ethathwe yi-pepper ingxenyeni eseningizimu yezwe.
Pepper ngayinye iyasiza ngendlela yayo:
- I-pepper eluhlaza inezindawo zokulwa nomdlavuza.
- I-pepper ebomvu iqukethe okuqukethwe okuphezulu kwe-ascorbic acid ne-vitamin A.
- Futhi aluhlaza okwehlukile kwabanye abafowabo ngokuqukethwe okuphezulu kwesimiso.
I-pepper enhle "intandokazi yama-Apricot", njengoba nje engcono kunezinye
Intandokazi yama-Apricot iyinhlobo ehlukahlukene yokuvuthwa e-pepper. Isikhathi sakhe sokukhula singamakhulu noma ngaphezulu kwezinsuku eziyikhulu.
Isihlahla senkambiso sibonakala ngokuphakama kwayo okuncane okungaba ngu-50 cm kanye nokuhlanganiswa kwayo. Lesi sitshalo sifanele ukutshala ezimweni ezivulekile nezivaliwe.
Isithelo sezinhlobonhlobo "Umfutho we-Apricot" unomumo ohlangene. I-pepper ibushelelezi kuze kube yilapho ithinta, futhi ibukeka kahle emehlweni.
Ngesikhathi sokuvuthwa kwayo, ithola umbala ohlaza oketshezi oluhlaza okwesibhakabhaka noma oluhlaza, futhi izithelo ezivuthiwe zihlukaniswa nombala okhanyayo we-orange noma umbala we-apricot. Ubuningi bemifino evuthiwe ifinyelela ku-150 amagremu.
Izithelo zivuthiwe ngesikhathi esifanayo. Izindonga akuzona kakhulu futhi ziyi-7 mm. Ungasebenzisa imifino kunoma iyiphi indlela, kepha ngaphezulu kusetshenziselwa ukusetshenziswa okusha nokukhanda.
Amasiko ahlukaniswa isivuno saso. Esiqhingini esisodwa "Indlovukazi ye-Apricot" ngokushesha ikhula ngama-perchin angu-20.
Izintandokazi "Intandokazi ye-Apricot":
- Isibonisi esibalulekile yisithelo esihle semithi.
- Ukusetshenziswa kwale mifino yonke indawo kubonisa ohlangothini oluhle kakhulu lopele.
- Uhlukana nobuningi obukhulu obukhulu bawo.
- Ukumelana okuhle nezifo ezihlukahlukene.
- Ukukhula okuphansi nokuhlanganiswa kwesitshalo kubhekisela kumgangatho omuhle wenkambiso.
- I-pepper "Intandokazi yama-apricot" ibhekisela ezinhlobonhlobo zakuqala zokuvuthwa.
- Amasiko angalinywa ezimweni ezivulekile nezivaliwe.
- Izimo zezulu ezihlukene aziphazamisi ukukhula, ukuthuthukiswa nokukhiqizwa kwesitshalo.
- Ikhwalithi enhle yi-flavour esimnandi yenkambiso.
Yiziphi izakhiwo ezihlukile ze-"Agapovsky" pepper elimnandi?
Lezi zinhlobonhlobo ze-pepper elimnandi yizo ezihlukahlukene zokuvuthwa okuphakathi.
Isikhathi sonke sokukhula sithatha izinyanga ezine. Isitshalo sinalo hhayi imingcele enkulu kakhuluKodwa kungakhathaliseki lokhu, isihlahla sinezinhlobo ezihlukahlukene zamaqabunga.
Amaqabunga ayinkulu futhi eluhlaza okwesibhakabhaka embala. Lesi sitshalo siyisinqamuzana esisodwa. Isihlahla sikhula sibe isilinganiso sama-90 cm.
Usayizi omkhulu we-pepper Agapov unomumo we-prism. Amagagasi ahamba phambili emkhathini. Ukuze uthinte pepper sweet kuyinto bushelelezi. Indawo yesithelo esihlahleni i-drooping.
Isiqu senkambiso asicindezeli. Amasiko anezidleke ezine. Isisindo sepilisi eyodwa singama-125 amagremu. Udonga lungaba ngu-9 mm obukhulu. Isiko sinomnandi kakhulu futhi sinomusa omuhle.
I-Pepper inomsoco futhi i-meaty. Umbala wesithelo ngesikhathi sonyaka okhulayo uhlaza obumnyama. Ngesikhathi sokuvuthwa okugcwele, le pepper ibomvu. Izingxenye ezilandelayo ziyatholakala kwi-pepper enhle yalolu hlobo: izinto ezimile 6.42%, ushukela 3.62%, i-ascorbic acid 206.4 mg nge-100 g. indaba eluhlaza.
Ukuthela I-agapov pepper yenza 9.3-10.4 kilogram imitha yendawo ngayinye.
Izici ezihle I-pepper ye-Agapov ibalwe ngezansi:
- I-pepper ye-Agapovsky iyinhlobonhlobo yokuvutha okuphakathi.
- I-commodity agapovskogo pepper iphezulu kakhulu.
- Ikhwalithi enhle yiyona isivuno esihle semvuno.
- Azikho izifo akuzona pepper ezimbi lokhu ezihlukahlukene.
- Ukunambitheka kakhulu futhi iphunga elimnandi yisici esihle.
- I-pepper ye-Agapovsky isetshenziselwa izinkomba ezihlukahlukene ze-culinary.
- Ukuhlanganiswa kwesitshalo yisibonakaliso esihle.
Kuya ukungalungi lesi siko sihlanganisa:
- Isitshalo sidinga ukukhanya okuhle. Uma lesi simo singagcinwa, i-ovary ingawa, futhi amaqabunga angase awele, futhi isihlahla ngokwawo singase siphumelele ngokuphelele.
- Isiko sidinga ukuchelela okuhle, ukungaboni lesi sitshalo kuzobuna.
Isitshalo esilandelayo esizoxoxa ngayo yi-pepper "I-Atlant"
Lezi zihlukahlukene zithandwa kakhulu phakathi kwabalimi. Amasiko akhuluma ngezinhlobo zokuvuthwa zakuqala.
Isikhathi sesitshalo asikho ezingaphezu kwekhulu namashumi amathathu. Ngakho ungakwazi ukunambitha izithelo ezivuthiwe kakade. Isiko liyingqimba yesigamu, hhayi ikakhulukazi egaxa futhi lihlanganiswe nenani elikhulu lamaqabunga. Ukuphakama kwesihlahla kuyinto ejwayelekile.
Izithelo zinkulu kakhulu, zilinganisa amagremu angu-150. Ngesikhathi sokuvuthwa, imifino ithola umbala ohlaza, futhi ekuvuthweni okugcwele kubomvu.
I-pepper "I-Atlant" inomumo omude ohlangene. Ubude bayo buba ngu-26 cm. Inyama iyiphunga elimnandi kakhulu namanzi, ubukhulu balo buba ngu-6-8 mm. Esikhathini isithelo kukhona amagagasi abelwe kahle.
Isivuno sikhulu kakhulu futhi sesukela ku-3 ukuya ku-5 kg ngemitha yesigcawu.
Jikelele izici ezinhle, elidla i-pepper elimnandi "I-Atlant":
- Ukutholakala kwesitoreji eside sepelepele kuyisikhombisa esihle.
- Isithelo sinesethulo esihle futhi sinemfanelo enhle.
- Amasiko ahambisana nezifo ezihlukahlukene, futhi ikakhulukazi igciwane lesigqebha sogwayi.
- Amasiko anesithelo esikhulu.
- Ikhwalithi enhle yisayizi enkulu yezithelo.
- Amasiko ayidingi ukugcinwa ngokucophelela.
- I-Pepper "Atlant" iyinhlobo ehlukahlukene ethandwa kakhulu.
- Lesi sitshalo singezinhlobo zokuqala zokuvuthwa.
- Abesifazana bangasebenzisa le pepper ngezinhloso ezahlukene.
- I-pepper ingathathwa ngezimoto ezide.
- Amasiko akhuliswa ezimweni ezivulekile nezivaliwe.
- I-Pepper inezici ezinhle kakhulu zokunambitheka.
Kuyathakazelisa nokufunda mayelana nezinhlobonhlobo zepelepele esifundeni saseMoscow
Yiziphi izici i-pepper Bogatyr elimnandi?
I-Pepper "Bogatyr" iyisiko esinamandla kakhulu. Lesi sitshalo yizinto ezihlukahlukene zokuvuthwa eziphakathi nonyaka.
Isikhathi sokuvuthwa asikho izinsuku ezingaphezu kwekhulu namashumi amane. I-pepper ingakhula kokubili ezindaweni zokugcina izithombo nasezimo ezivulekile.
Isiko sinesibindi esisezingeni eliphakathi, sisakaza futhi sigcwele inani elikhulu lamaqabunga.
Izithelo zinkulu kakhulu futhi ziyinyama, zilinganisa amagremu angu-200. Imifino ngesikhathi sokuvuthwa ithola umbala oluhlaza, futhi ekuvuthweni okugcwele okubomvu.
I-Bogatyr i-pepper enomsoco inomumo obumbene obunama-oblong. I-pepper evuthiwe kakade ifakwe ku-vitamin C. ephezulu.
Inyama iyiphunga elimnandi kakhulu futhi linamanzi, ubukhulu balo buba ngu-5-7 mm. Esikhathini isithelo kukhona amagagasi abelwe kahle.
Umkhiqizo uphezulu kakhulu futhi uhlukanisa ngamakhilogremu amahlanu kuya kwayisishiyagalombili ngehora lesikwele.
Iyini amandla amaqhawe we-pepper enhle kuleli klasi:
- Bonke abalimi bemifino bayakwazisa lokhu okuhlukahlukene ukuze kube nempilo emihle yazo zonke izipelepele.
- I-Pepper "Bogatyr" inokuvuna ngempela.
- I-pepper ye-bogatyr ibhekene nezifo ezihlukahlukene, ikakhulukazi, igciwane lesigqebha segwayi kanye ne-verticillus wilt.
- Amasiko ahle ekupholiseni okubukhali.
- Ubukhulu bezithelo luhlangothini oluhle lwalezi zinhlobonhlobo.
- I-Pepper inokuqukethwe okuphezulu kwamavithamini no-rutin.
- I-Pepper "Bogatyr" iyinhlobo ehlukahlukene ethandwa kakhulu.
- I-Bogatyr i-pepper enhle iyinhlobo ehlukahlukene yokuvuthwa yokuvuthwa.
- Abesifazana bangasebenzisa le pepper ngezinhloso ezahlukene.
- I-Pepper ingathunyelwa kunoma iyiphi ibanga.
- Amasiko akhuliswa ezimweni ezivulekile nezivaliwe.
- I-Pepper inezici ezinhle kakhulu zokunambitheka.
Ukungahambi kahle kwe-pepper elimnandi "i-Hero" kungabonakala kuye izidingo zomswakama wenhlabathi nokukhanya okuhle.
Yiziphi izici ze-pepper elimnandi "Ezempilo"
I-Pepper "Impilo" iphezulu kakhulu kufika ku-170 cm futhi isakazeka. Isiko lingamazinga okuqala okukhula.
Isikhathi sokuvuthwa kuya ekuvuthweni kobuciko singakapheli izinsuku ezingama-80. Amasiko ahlukaniswa ukuvuthwa ngesikhathi esisodwa kwezithelo esihlahleni. I-Pepper iyalinywa kuphela emhlabathini ovaliwe.
Indawo yesithelo esihlathini esonakele. Ubukhulu bama-gramu angu-40 amancane. Imifino ngesikhathi sokuvuthwa ithola umbala oluhlaza, futhi ekuvuthweni okugcwele okubomvu. Ikhasi elimnandi "Impilo" linomumo we-prism.
Ubukhulu bodonga lwePepper ngu-3-4 mm. Inyama yesithelo ihlanzekile futhi iyinambitha. Ngenxa yobukhulu obuncane be-pepper singagcwaliswa ngokuphelele. Ukukhiqizwa kwe-pepper elimnandi "I-Health" kufike kuma-kilogram ayisithupha ngomitha wesikwele.
Yiziphi zonke izimfihlo ze-pepper enhle "Ezempilo":
- Uhluka isiko ngobukhulu besithelo.
- I-Pepper "Impilo" izohlala ikunikeza isivuno esikhulu.
- I-pepper enempilo ibhekana nezifo ezihlukahlukene, futhi ikakhulukazi ukubola kwesithelo.
- Ngisho lapho kungekho ukukhanya okuhle futhi lapho isimo sezulu sibonakala, isiko sizokunika isivuno esikhulu.
- Ngenxa yobukhulu obuncane bepelepele, lungagcinwa ngokuphelele.
- Iphethe izici zokunambitheka eziphezulu.
- I-Pepper "Impilo" iyintandokazi ehlukahlukene phakathi kwabalimi.
- Isiko lingamazinga okuqala okukhula.
- Abesifazane besifazane bangasebenzisa le pepper ngezinhloso ezahlukene zokupheka.
- Ikhwalithi enhle ukuvuthwa kwezithelo.
- Lesi sitshalo sikhulile ezimweni ezivaliwe.
- Amasiko azokunika izithelo eziphezulu.
Izinyathelo ze-Agrotechnical okufanele zenziwe uma utshala iphepele elimnandi
Ukuze ukhethe indawo yokufika kwe-pepper elimnandi, udinga ukhethe indawo evulekile futhi engenawo umoya e-cottage yakho yasehlobo.
Inhlabathi engcono kakhulu yokutshala i-sweet pepper yimihlabathi enesihlabathi noma i-loamy ecebile kakhulu entweni ephilayo.
Inhlabathi enamandla, emuncu ne-alkali ngokuvamile ayifanele ukulima kwalesi sitshalo.
Imifino elandelayo ifaneleka njengabaqaphi: iklabishi, ukhukhamba, izithelo.
I-Potato iyisibikezelo esibi.
Ngikuphi ukulandelana kokusebenzisa umanyolo:
- Ama-organic organic for pepper akwenzi, awenza isandulela isiko.
- Amaminerali amaminerali kufanele asetshenziswe ngezindlela eziningana.
- Futhi umquba we-phosphate usetshenziswe ngokuphelele ngaphansi kokulima kwekwindla, noma iningi labo ekwindla, kanti konke okunye entwasahlobo.
Ukuze utshale pepper inhlabathi kumele ilungiselelwe kanje:
- Ekwindla bahlakulela futhi balima umhlaba. Ngesikhathi esifanayo engeza umquba we-phosphate nama-potash.
- Isihlahla sishaya inhlabathi. Futhi nje ngaphambi kokutshala, ukulima okufika ku-15 cm ekujuleni kwenziwa.
Imbewu yokutshala yenziwa ekujuleni okungaphezu kwamamentimitha amabili. Ukushisa kwelanga akufanele kube ngaphansi kuka-16 ° С. Uma izinga lokushisa liphansi, izithombo ngeke zithole izimpande futhi zife.
Izithombo zitshalwe engxenyeni yesibili kaMeyi, lapho kukhona ukuqiniseka ukuthi ngeke kube khona ama-cold frosts.
Isiko sokutshala senziwa kahle ngezinsuku ezinamafu noma kusihlwa.
Uhlelo lokutshala pepper luxhomeke ekutheni uhlobo lokunisela.
Ukunakekela isivuno ngesikhathi sokukhula kuwukuthi ukulima, ukukhipha ukhula, ukulawula izifo nezifo.
Isiko sizwela kakhulu ekuhlanganiseni kwenhlabathi, ngakho-ke emva kokunisela ngamunye kuyadingeka ukukhiqiza ukukhanya okulula komhlaba. Izitshalo zifakwe ngesikhathi esifanayo nale nqubo. Ukulawulwa kokhula kuyenzeka ngesikhathi esifanayo kanye nokwehlisa inhlabathi.
Ukuze ugweme ubunzima ngezinambuzane nezifo, lemithetho elandelayo kufanele ilandelwe:
- Uma izimila zokhula zivela, kufanele zisuswe.
- Kubalulekile ukulwa nezinambuzane ezibulala izinambuzane: aphid, whitefly.
- Uma izitshalo ezithintekile zivela kusayithi, kumele zisuswe.
- Futhi isici esibaluleke kunazo zonke ukusetshenziswa kwezinto eziphilile.
Ukuqapha izifo ezingenakuguqulwa:
- Ukuze izitshalo zingabi nalezi zifo ezilandelayo: ukubola okuphezulu, ukushisa kwelanga nokungafaki izithelo, kuyadingeka ukondla isiko ngamanyolo we-calcium.
- Okubalulekile okumele kuhlangatshezwe ukugcina imodi efanele yokunisela isitshalo.
