Umvini wezithelo zomvini uyaziwa isikhathi eside, cishe kungumphumela wokuguqulwa kwemvelo, ozinzile ngosizo lwe-chubukov (ukukhiqiza izitshalo).
Kamuva lo mvini ukhethwa, okwaholela ekusungulweni kwezinhlobonhlobo eziningi ngezinhlobo ezingakaze zakhiwe.
Abathengi kukhona izinhlobo ezithandwayo zezithelo zomvini lapho okuqukethwe okushukela kungaphansi kwe-20%.
Ngaphezu kwalokho, kubalulekile ukuphawula, esinye isici samagilebhisi ezinhlobonhlobo ezingenalutho, zonke lezi zinhlobonhlobo ziyi-pollinator ezinhle kakhulu. Ngakho-ke, uma ufuna ukuba nesivini esicebile, esivuthiwe - isitshalo se-sushi. Ngeke ahluleke.
Ibanga "iKishmish Radiant"
Ngokuqinisekile, ikhwalithi ephakeme futhi ezihlukahlukene ezivumela. Ushisa amandla akhe aqinile kanye ne-sredneroslye. Amaqabunga ayingayizi ephakathi, i-heart-shaped, petiole ende, umbala weqabunga ubuhlaza obuluhlaza.
Amajikijolo akhulu noma aphakathi, ama-sugar content aphakathi kuka-17 kuya ku-21%, futhi i-acidity esuka ku-6 kuya ku-7g / l. Usayizi wabo uvela ku-22x17mm kuya ku-25x22mm, isisindo kusuka ku-2.5 kuya ku-4 g. Ama-cluster angaba ngu-40 cm ubude.
Lezi zinhlobonhlobo zinesidingo esithile sokunakekelwa, ukuphikiswa kwezifo (i-gray rot, i-oidium) ezingeni lamaphuzu amathathu kuya kwamane. Amagilebhisi avuthiwe ukubekezelela ukuthutha nokugcina.
Ukuthela - Amagilebhisi amaqoqo amakhulu kakhulu, esikhulu, isisindo seqembu elilodwa lingakwazi ukufika kilogram, ukuma kuyisimo se-cone. Amajikijolo ahlanganiswa, amakhulu, umbala wabo uphaphukile, i-aroma iyimiscat, inyama iyinyene. Ukunambitheka okuvumelanisiwe ngendlala encane ye-nutmeg.
Igama lokuvuthwa - izinsuku ezingu-125-130, ekuqaleni-medium
Izintandokazi - ukuvuthwa kokuqala, isivuno esikhulu, ukuthutha.
Ukungalungi, ngokungavamile, kufana nesithunzi - isivuno esikhulu kakhulu. Amaqoqo amakhulu aqoqa amahlathi, ngenxa yalokho amagatsha avame ukuphumula.
Leli banga hhayi ukumelana nesithwathwa.
Lezi zinhlobonhlobo zikhetha isikhala, sitshalwe ngabakwa-winegrowers ebangeni lika-2-2.5 m ulandelana, no-3m esiteshini. Ukutshala i-pollinator kwenziwa ngezikhathi phakathi kwezinhlobo "zezinsikazi" ngesikhathi esifanayo sezimbali.
Isihlahla sakhiwa ngesisekelo sama-7-8 amahlumela ngamitha, ngezinye izikhathi kuze kube ngu-8-10 amahlumela. Phakathi kweemikhono eziseduze kufanele zihlale isikhala cishe semitha. Okungaphezulu kakhulu ukusika izihlahla emahlokweni angu-8-12. Ekuphumeni kwama-20-25 amahlumela amamitha ayi-4-6 square. amamitha Ezingxenyeni ezincane, umthwalo ophelele, yiqiniso, ungaphansi - ama-8-12 amahlumela.
Izinhlobonhlobo zithanda ukwakha ngezinkuni ezibalulekile. Ncoma ukuthi ungashiyi amahora angaba ngu-30-35 emithwalo yonke. Ukuze uthathe izihlahla, udinga ukubheka isimo; umshini omusha - u-trim omfushane, wezintambo ezimbili; imikhono emidala - imithi ende, izimbobo ezingu-10-14.
Ekuphumeni sinomphumela we-2-4 wemitha yemitha isikhathi eside noma ngaphezulu. I-bottom of the vine is involved in the formation of the sleeve, kanti amehlo asele 5-10 - for fruiting. Ukudubula kubalulekile for ukukhishwa okulungile ukukhishwa in 1-2 clusters ezinkulu ukubaleka.
Ukucindezeleka okukhulu kakhulu kwamagilebhisi kusongela indlala ye-potassium, ukugaya amajikijolo, ukunciphisa okuqukethwe kwawo ushukela, ukuqhekeka, nokuphuza amanzi. Ngaphezu kwalokho, ukulayisha ngokweqile kwandisa isikhathi sokuvuna amagilebhisi.
Ungatshala amagilebhisi entwasahlobo nasekwindla. Ngentwasahlobo, cishe (kuye ngokuthi yi-microclimate emhlabathini) kusukela ngesonto lesithathu lika-Ephreli kuya kwesonto lesithathu likaMeyi, izithombo zonyaka zinezimboni zitshalwe, futhi ngokuhamba kwesikhathi, kuze kube sekupheleni kukaJune, izitshalo ezihlaza ezihlaza zitshalwe.
Ukutshala kwe-autumn kuqala ngo-Okthoba futhi kuqhubeka kuze kube seqhwa. Ihluke kusukela entwasahlobo, kuphela ekuvikelweni ngokucophelela kwesipuli, ngoba kubusika kusengaphambili. Kuze kube sekugcineni, izithombo zihlanganiswa okokuqala ngebhokisi lepulasitiki elichotshoziwe, ezinezimbobo ezintathu. Inhlabathi ithuliswa ngamabhakede amathathu noma amane amanzi.
Ngaphambi kokuba iqhwa lifike, izithombo zimbozwe nge-sawdust, peat, i-pinine izinaliti, ezimbozwe ngomgodi. Mhlawumbe ukusetshenziswa kwenhlabathi evamile. Kulesi simo, umgodi ugcwele futhi igquma elincane lomhlabathi elifinyelela ku-30 cm liphonswa phezulu.
Uma unakekela lezi zinhlobonhlobo, kufanele ukhumbule ngengozi yokulayisha ngokweqile izihlahla. Ngakho-ke, kubalulekile unikeze amagatsha ngezesekelo ezengeziwefuthi uhlele inani lamahlumela.
Kudingeka ukuphuza isivini ngokulinganisela njalo njalo. Inani lamanzi edingekayo lithinta uhlobo lomhlabathi. Ngakho-ke, i-chernozem iyi-5-6 amabhakede, inhlabathi enhlabathini - kuze kufike ku-9 amabhakede.
Amaviki amabili ngaphambi kokuvuna, siyeka ukuchelela okusebenzayo. Inhlabathi ezungeze ukufika komhlaba kanye naphakathi kwemigqa kufanele ixiliswe kancane kancane, okuzokwenza kube lula ukwandisa umswakama jikelele. IsiKishmish siphendula kahle ukuchelela ukuchelela.
Ukuze ukwandise umthamo obuluhlaza ekuqaleni kwentwasahlobo ukhiqiza ukufaka umanyolo ngamalungiselelo e-nitrogen. Kamuva, ngokwemiyalo esetshenziswa i-plantfol. Ngokwezikhathi, ukusetshenziswa kwenziwa nge-potassium monophosphate, i-sulphate, i-magnesium sulphate. Qala ukondla ngaphambi kokuqhakaza, esigabeni esibizwa ngokuthi amaqabunga amathathu. Kuzoba usizo ngesikhathi esifanayo ukuphathwa kwezifo.
Ungadli izithelo zomvini - lokhu kungabangela ukubambezeleka ekubukeni kombala, futhi hhayi ukwakheka ngokwanele kwe-ovary.
Kumelwe kukhulunywe amagama ambalwa ngokuvikelwa kwamagilebhisi avela ku-frostbite: amahlumela amancane kufanele ahlanganiswe, lawo amancane kufanele ahlanganiswe ngamatshani amahlamvu, amadala kufanele avikelwe "izindlu". Ukusetshenziswa kwe-tyrsa yokugxila akufanelekile, ngoba kuyanciphisa ngokushesha, futhi, ngaphezu kwalokho, kuyamisa inhlabathi.
Ukuze ugweme izinkinga ezingenzeka nge-sashmish kufanele njalo susa imivini ebuthakathaka, kuphazamisa kakhulu ukwanda komkhiqizo.
"IsiKishmish №342 (isiHungary)"
Ukuhlukahluka kwesiHungary okuye kwazuza ukuthandwa phakathi kwethu. Izihlahla zalezi zinhlobonhlobo zinamandla, amajikijolo anamazinga aphakathi nendawo amakhulu. Ushukela 19-21%, i-acidity ebangeni lika-6-8 g / l.
Usayizi wabo ngu-15x17mm, mhlawumbe ngaphezulu. Isisindo kusuka ku-2 kuya ku-3.5 g. Amaqoqo - aphakathi noma aphezulu, kusuka ku-300 kuya ku-500g.
Naphezu kokuthi izinhlobonhlobo zakuqala kakhulu, ukunambitheka kwayo akufani. Inyama iyamanzi, inyama, i-muscat enambitheka. Njengoba sezikhulile, ingahlala emahlathini isikhathi eside (kuze kube yizinyanga ezimbili).
Ukukhiqiza - phezulu
Igama lokuvuthwa yizinsuku ezingu-110-115, ekuqaleni.
Izintandokazi - ukumelana nokukhuphuka kwezifo ze-fungal, ukumelana nokuqina kwama-frost (kuze kufike ku -24-26 ° C), ngenxa yokuvuthwa kwayo ekuqaleni, iyakwazi ukutshala ezindaweni ezingezona zendabuko zokukhula kwamagilebhisi, ngenxa yesikhumba saso esincane, esithandwa kalula yizingane, ezithuthwa.
Ukungalungi - kalula ukulahlekelwa izakhiwo zayo zomkhiqizo uma ukhululekile ezihlahleni, kungase kuqukethe, njengezinhlanzi, imbewu, iqoqo elincanyana.
Ukutshala komdabu kwamagilebhisi kwenziwa, azikho izidingo ezikhethekile.
Izinsuku zokufika, futhi, ngaphandle kwemingcele enkulu.
Ukungathobeki, akufaki izidingo ezengeziwe zokunakekelwa. Njengoba amagilebhisi amaningi adinga indawo yokuhlala yasebusika//agronomu.com/cpost/rastenievodstvo/vinogradorstvo/posadka-i-uhod/ukryvaem-vinograd-na-zimu-pravilno.
Kuyathakazelisa nokufunda ngamagilebhisi amahle kakhulu amagilebhisi amnyama.
Ezihlukahlukene zamagilebhisi "Rusbol Superior"
Emithonjeni yezindaba eziningi ungathola igama elinjalo lalezi zihlukahlukene njenge-13-3-6-2 Elf. Ifomu elakhiwe ngabalimi baseRussia. Ukuwela okunzima, izinhlobo zokuqala ²-15-3-1 (Villars Blanc x Delight) noRusbol.
Isihlahla sikhulu, imbali iyingqayizivele, amaqoqo amakhulu, ngezinye izikhathi ngisho nangaphezu kuka 1.5 kg., Yiba nomumo ohlangene, ubukhulu buphakathi. A mass of amajikijolo 2-2.5 g, usayizi 20x16mm, oval, white, uthole tan elangeni. Ubuningi besikhumba buphakathi, inyama isinyene, ukunambitheka kuyavumelana. Ushukela kusuka ku-20 kuya kwezingu-22%, i-asidi ebangeni elingama-5-6 g / l. Izithelo ngonyaka wesibili.
Ukukhiqiza - phezulu
Igama lokuvuthwa liyizinsuku ezingu-105-115, ekuqaleni kakhulu.
Izintandokazi - ukumelana nokwanda kwegrey nokubola, ukumelana kahle kwama-frost (kuze kube ku--25 ° C), ngenxa yokuvuthwa kokuqala, kukhule ezindaweni lapho ngaphambili kwakungaziwa ngamagilebhisi futhi kungakwazi ukumelana nokuhamba.
Ukungalungi - umonakalo omkhulu wezitshalo ezihlahleni, kudinga ukulinganisa, kungase kuqukethe ama-rudiments.
Izidingo ezikhethekile zokufika azenzi.
Izinsuku zokutshala zendabuko.
Lezi zinhlobonhlobo ze-hybrid ziphendula ngokuthokoza ekusetshenzisweni komquba we-phosphorus-potassium. Ukulalelisisa, ukunakekelwa okucophelela kunomthelela ekwakheni amaqoqo emahlathini ngaphezu kuka 1.5 kg.
Mayelana ezihlukahlukene "Ukuthembeka pink Sidlis"
Le amagilebhisi yisimenywa esivela emazweni. Izihlahla ezinamandla, amaqoqo e-cylindro-conical shape, isisindo esilinganisweni, isisindo esisuka ku-100 kuya ku-300 g. Amajikijolo amancane, ama-1.4 kuya ku-2 g, umbala - i-pink, ukunambitheka okumnandi, kunomusa omncane we-labrusque. Amajikijolo anamanzi, athambile, ama-rudiments, uma atholakala, amancane kakhulu. Ushukela kuze kufike ku-24%, i-acidity kusuka ku-6 kuya ku-7 g / l.
Ukukhiqiza - okuphezulu.
Igama lokuvuthwa liyizinsuku ezingu-105-115, ekuqaleni kakhulu.
Izintandokazi - ukumelana nokuqina komkhuhlane, ukumelana nokushisa kwama-frost (kuze kufike ku -27 ° C); kufaka isikhathi esihlahleni, ngisho nalapho lududuza lugcina uhlobo oluthengiswayo, ukunambitheka okunjenge-sponge-like, okufaniswa nama-strawberries, ama-strawberries, i-ananas, i-duchesse, i-barberry, ukuhamba okuhle.
Ukungalungi - emswakama ophezulu ngesikhathi sokuvuthwa amajikijolo aqhamuka, amajikijolo amancane.
Njenganoma yisiphi isitshalo esithandayo, kufanele sitshalwe endaweni ehlelwe kahle. Azikho izidingo ezikhethekile, zikhula kahle kunoma yimuphi umhlabathi, ngaphandle kwe-humidified kakhulu, ne-saline.
Izikhathi zokufika ezivamile.
Ayidingi indawo yokuhlala yasebusika, ingathobeki.
I-Kishmish Jupiter - isimangaliso saseMelika
Le amagilebhisi nawo umphumela wokhetho lwaseMelika. Ubusi obukhulu obuphakathi, ubukhulu bamaqoqo kusuka ku 200 kuya ku-500 g, ukuma kwe-cylindro-conical yabo, ukuphefumula okulinganiselayo, mhlawumbe inani elincane lezinhlamvu.
Amajikijolo akhulu, ngisho amakhulu, isisindo sawo sisuka ku-4 kuya ku-7g, ukuma kuyigugu, umbala ugcwele pink, mhlawumbe obomvu; amajikijolo avuthiwe ngokuphelele afinyelele umbala omnyama okwesibhakabhaka. Inyama iyamanzi, inyama.
Ukuthakazelisa, ukukhanya okumnandi kwe-muscat. I-peel encane engapheli engamelana nokuqhekeka. Ushukela 21%, i-asidi 5-7 g / l. Izithelo "I-Jupiter yeKishmish" ngonyaka wesibili noma wesi-3, ngokumelene nezifo ze-fungal
Ukukhiqiza kuphakeme futhi kuzinzile
Isikhathi sokuvuthwa siyizinsuku ezingu-105-120, ekuqaleni kakhulu.
Izintandokazi - kakhulu ukumelana nesithwathwa (kuze kufike ku -27 ° C), ama-wasps awawonakali. amajikijolo ayamelana nokuqhekeka.
Ukungalungi - amaqoqo amancane.
Indlela yendabuko yokufika.
Izikhathi zokufika ezivamile.
Ayidingi indawo yokuhlala ebusikaukuzithoba. Kodwa, uma ungahlali eNingizimu, akulimazi ukumboza imivini ebusika ngokuvuna okuqinisekisiwe. Kwanele uma, emva kokusika, ususa amagilebhisi avela emgqonyeni, uphonsa phansi, futhi umboze nge-agrofabric (ungqimba owodwa lunele).
