Amagilebhisi anamnyama kakhulu anempilo.
Iqukethe ama-antioxidants amaningi, iqinisa uhlelo lwe-cardiovascular, likwazi ukunciphisa amazinga e-cholesterol.
Amajikijolo omvini omnyama amnandi ngokwenza iwayini.
Namuhla sizohlangana namagilebhisi amahle kakhulu amagilebhisi amnyama.
Izinhlobonhlobo "Jabulela umnyama"
Izinhlobonhlobo Ukuthakazelisa abamnyama kubhekisela ezinhlobonhlobo zamagilebhisi etafuleni. Izimbali zakhe zingabantu besifazane, ngakho-ke udinga izinambuzane. Kubonakala izihlahla ezikhulayo neziqinile. Emaqenjini amakhulu ebangeni lefomu le-cylindrical ne-dense.
Amajikijolo akhulu, ikakhulukazi ama-oval noma ajikelezileyo, anemibala eluhlaza okwesibhakabhaka, emnandi, enomnandi ekunambithekeni, inyama yawo iyinyama. Ihlumela ngokuvuthiwe kahle. Amagilebhisi aqala ukuthela izithelo ngonyaka wesibili emva kokutshala. Kukhona ama-buds angu-50 esihlahleni esisodwa.
Black unikeza injabulo izithelo eziphezulu.
Ukuvunwa kwamagilebhisi kungaqala ukuqoqa kusukela maphakathi no-Septhemba, njengoba bevuthwa ngezinsuku ezingu-125.
Izinhlobo zezinhlobo Jabulela omnyama:
- izithelo eziphakeme;
- ukumelana nezifo kanye ne-oidium;
- elihle kakhulu frost ukumelana, kuze -25 degrees.
Ukungabi namagilebhisi Jabulela omnyama:
- abathintekayo isikhunta grey
Ukunciphisa Okumnyama Okumnyama Kunconywa ukuba kukhule ezindaweni ezinkulu, ngoba ukuma kwezihlahla kudinga ukwakheka okunamandla.
Izithombo zitshalwe ohlangothini olusenyakatho, ezweni elihlanjelwe kahle, akufanele kube khona ukuqhuma kwamanzi nokugqekeza. Inhlabathi iqala ukulungiselela amasonto amathathu. Iqala ukumba, bese kuthi uma inhlabathi isicacile, bese ufaka i-lime.
Futhi emhlabathini ompofu yenza umanyolo kanye nezimila eziyinkimbinkimbi zemaminerali. Ukushisa kwelanga akufanele kube ngaphansi kuka-10 degrees. I-cuttings itshalwe emgodini wokutshala u-60 cm ojulile no-50 cm ububanzi. Inhlabathi isetshenziselwa umanyolo we-phosphorus-potassium bese iphuziswa.
Jabulela isitshalo esimnyama ekwindla nasentwasahlobo.
Ukuhlukahluka okumnyama Okumnyama kudinga ukulawulwa kwezihlumela nezithelo. Asikwazi ukuvumela ukuqina okukhulu kwezihlahla, ngoba kungaholela ekufeni kwe-inflorescences yempova. Ngaphambi kokuqala kwezimbali ze-inflorescences kuqala, abalimi bathatha izinyathelo zokuqeda iziqongo zamahlumela. Ubusika udinga ukumboza.
I-Black grape Kishmish
Umvini omnyama iKishmish uthathwa njengenye yezinhlobo ezindala kakhulu, emajikijolo angenayo imbewu. Lawa amagilebhisi okuvuthwa kokuqala-medium.
I-Kishimishi inamaqabunga obukhulu obuphakathi, i-round shape, iphakanyiswe kancane. Unembali yobungqingili, ngakho akadingi i-pollinator. Amaqoqo afana nesilinda. Amajikijolo amnyama amaKishmish ahlelwe phansi ngezansi futhi ahlukaniswe ngenhla, ayesimo se-oval, ngobukhulu obuphakathi.
Amajikijolo aqoshiwe abamnyama, esikhumbeni esincanyana kukhona ukumboza kwe-wax. Inyama i-crispy futhi ilukhuni, i-sweet sweet. Ihlumela uvuthwe kahle kakhulu. Amagilebhisi izihlahla zikhula kakhulu.
Izithelo zomvini ziphakathi kodwa zizinzile.
Amajikijolo avuthiwe angavunwa emva kwezinsuku ezingu-130 kusukela ekuqaleni kwenkathi ekhulayo.
Izinzuzo:
- AmaKishmish ahlukene amajikijolo ayenawo imbewu
- Kulula ukuthutha, ukugcina ukubukeka kwakho
- Ukuvuthwa kokuqala
Izinhlamvu zemifino ezihlukahlukene abamnyama abangamaKishmish engazinzile ku-oidium, ingonakaliswa kalula yi-leafworm ne-anthracnose. Ngesikhathi sasebusika, udinga indawo yokuhlala, njengoba engavumi ukubekezelela amaqhwa amabi.
Isivuno sidinga ukuqedwa ngokushesha uma sesivuthiwe, futhi amajikijolo alahlekelwa izimfanelo zawo ezimakethe.
Ukutshala amaKishmish amagilebhisi amnyama kufanele abe endaweni evulekile, njengoba amahlumela kufanele akhule endaweni ebhekene nomunye, ibanga emgqeni kufanele libe ngamamitha angu-2.5, futhi phakathi kwemigqa - amamitha amathathu. Isayithi kufanele ibe ngaphandle kwemidwebo, ngokukhanyisa okuhle kwelanga. Uma utshala izithombo, kuzomele uzame ukugcina izimpande zibe zijulile ngangokunokwenzeka emhlabathini.
Kufanele itshalwe entwasahlobo, ukuze phakathi nehlobo uzoqala kahle futhi athole amandla.
Ukunakekelwa kwezinhlobonhlobo ezimnyama zaseKishmish kunomanyolo olinganiselayo, kodwa amasonto amabili ngaphambi kokuvuna akuphuziswa, ukuphuziswa kuphela komhlaba phakathi kwemigqa kwenziwa. Zondla nge-nitrogen fertilizer ngaphambi kokuqala kwenkathi ekhulayo.
Phakathi nenkathi bafaka umquba nge-sulphate, futhi uma ama-ovari evela, amagilebhisi adinga ukugqoka amaminerali. Amagilebhisi adinga ukwesekwa.
Kusukela ezihlukahlukene yi-Kishmish black hhayi ukumelana nesithwathwa, kudinga ukumbozwa. Kumelwe futhi unqume umvini obuthakathaka, futhi amahlumela amakhulu ahlanganiswe utshani, ngoba izimpande kufanele zifudumele.
Mayelana nohlobo lwezithelo zamagilebhisi Black Finger
Izinhlobonhlobo zamagilebhisi Umunwe omnyama, noma njengoba ubizwa nangokuthi Black-finger, ungokwezihlobo eziphelile, kumajikijolo angenayo imbewu.
Amajikijolo - omkhulu, omnyama, ngesimo afana nomunwe (ngakho igama lakhe livele). Bajabulela okuhle. Amagilebhisi udinga ukwelashwa njalo ngama-antifungal agents.
Inyama iyinyama. Ubuningi beqembu elilodwa lingakwazi ukufinyelela ama-kilogram amabili. Flower izinsizwa. Izihlahla zamagilebhisi zinamandla. Umunwe omnyama unamaqoqo amakhulu nezinkulu.
Izinhlobonhlobo ziletha isivuno esiphezulu nesisimeme.
Amagilebhisi avuthwe ngosuku oluyi-120-130.
Izinzuzo:
- Ukumelana ne-Frost;
- Ukuthuthwa okuphezulu kwamaqoqo amagilebhisi;
Umunwe omnyama ohlukile awufanelekile ukutshala ezindaweni ezisenyakatho.
Izithombo zitshalwe ngesimiso esihle sezimpande kanye namahlumela avuthiwe. Ngaphambi kokutshala, unciphise izimpande ngo-15 cm, futhi abagulayo nabanqamukile basusiwe. Ngaphandle kwezimpande, nazo zisusa ihlumela, zishiya 4 efihlekile ngaphansi, ezikhule kahle. Khona-ke isistimu yezimpande ezinqanyuliwe efakwe engxenyeni elungiselelweehlanganisa umquba namanzi.
Umgodi wokugibela ugoba ukujula kwamasentimitha angu-80, futhi ububanzi bube ngu-100 cm. Ukugeleza kubonakala phansi emgodini, izitini eziphukile, isihlabathi noma itshe elichotshoziwe lingasetshenziswa. Umhlaba ovuliwe uxubene ne-humus, superphosphate ne-potassium chloride, bese uthelelwa emgodini.
I-hillock yenziwa ngezansi futhi ukusika kunikwa lapho, izimpande zisakazeka futhi kancane kancane, zihambisana nendawo yonke emhlabathini, phezulu komgodi. Khona-ke lesi sitshalo sinisela.
Umunwe omnyama etshalwe entwasahlobongoMeyi.
Ukunakekela ezihlukahlukene Black-finger siqukethe ukuchelela, umquba umquba kanye nitrogen-phosphorus kanye umquba umquba. Emvinini uvuthwe kangcono, abantwana abathintekayo abonakalayo, baphume futhi baphonte phezulu.
Okunye okuthakazelisayo ukufunda mayelana namagilebhisi ase pink
Amagilebhisi wethebula "I-autumn black"
Uhlamba izinhlobo ezinamandla. Amajikijolo ama-egg agcwele amaqanda, ambala - amnyama, kodwa angase abe nsomi, ubukhulu obukhulu. Isikhumba senziwe nge-wax.
Amagilebhisi anambitheka kakhulu, amnandi, amuncu, kodwa konke ukulinganisela. I-pulp isilinganiso ngokulingana, kufana ne-marmalade. Amaqoqo aqinile, aguquke. Izimbali zalezi zinhlobonhlobo ziyizicansi.
Ibanga le-Autumn elimnyama yenza imithwalo kahle, ivumelanisa kalula kunoma yisiphi isakhiwo. Edubula elilodwa lihlanganiswe emabhulashini amathathu.
Kudinga ukusetshenziswa kwamaminerali amaminerali ngamanani alinganayo, okuholela ekukhuleni okukhulu. Esikhathini esomile, kumele siphuze njalo. Lokhu kuhlukahluka kungakhula ngisho nomthandi wesigadini.
Izivunguvungu eziMnyama ezithandanayo isivuno esihle kakhulu.
Lokhu isilinganiso, futhi nomthwalo we-srednepozdny, nokuhlukahluka kwelanga ngokulandelana kwamajikijolo avuthiwe.
Okuyinhloko izinzuzo izinhlobo:
- Ukuqina kwe-frost, okugcinwe kahle ekushiseni kwama-degrees angu -20.
- Ukumelana nokuqina komfutho, i-oidium ne-gray gray.
- Amagilebhisi aqothulwe esiqandisini angagcinwa izinyanga ezi-5.
Mhlawumbe inhlupho enkulu enkulu ye-Autumn Black ezihlukahlukeneyo ukuthi lapho izinga lokushisa liwela amajikijolo kungase kuthinteke isikhunta grey.
Izithelo zomvini ezimnyama zase-Autumn zitshalwe endaweni lapho amanzi angaphansi komhlaba ephansi kakhulu, kungenjalo isitshalo singase sife.
Ngaphambi komcimbi obalulekile njengokutshala, umgodi uguqulwa emavikini amabili, ukujula kwawo kufanele kube ngu-80 cm, nobubanzi obungaba ngu-60, kancane kancane. Lapho kutshalwa, kusetshenziselwa umquba wamaminerali (superphosphate, potassium sulfate, umuthi wokhuni wanezela).
Ngaphansi kwegodi lokufika lifafazwe ngendwangu ye-humus nomhlabathi omnyama. I-cuttings yamagilebhisi atshalwe amanzi amaningi afudumele.
Izitshalo zebhande lase-Autumn Black zifanelekile ukufika nokuwa, ngo-Septhemba, kanti entwasahlobo, ekupheleni kuka-Ephreli.
Ebusika, i-Autumn Black ihlanganisiwe, njengoba ngisho namazinga okushisa aphansi esifushane (ngezansi -20) angalimaza izimpande.
Izinhlobo zevini zewayini "Odessa black"
Umqhele namaqabunga ehlumela elincane limibala eluhlaza nge-tinge ebomvu. Amaqabunga amancane, aphakathi, aqinile, ahlangene. Ama-leaf blade aphezulu aphakanyiswa. Lapho kufika amaqabunga ekwindla abhalwe ngombala obomvu wewayini. Ukuvulelwa emaphethweni kuvulwe. Flower izinsizwa.
Amaqoqo amagilebhisi wesayizi aphakathi, isimo se-conical, okuxekethile. Izisindo zazo zisuka ku-140 kuya ku-280 amagremu. Amajikijolo ayindilinga, amnyama, ahlanganiswe ngengubo ye-wax, ene-pulp enomsoco. Isikhumba siqinile.
Ijusi lamagilebhisi linombala omuhle we-ruby. Ukunambitheka kwamajikijolo aqhekekile, nge ukunambitheka kwe-cherry-thorny. Kukhona imbewu ebhokisini. Amandla amahlumela ajwayelekile, umvini uvuthwa ngo-80%. Kulezi zihlukahlukene yenza iwayini elibomvu nelom dessert ikhwalithi ephezulu.
Izivuno ziphakeme futhi zihlala njalo.
Amagilebhisi avuthiwe aqala ukubhoboza emva kwezinsuku eziyi-160 kusukela ekuqaleni kwenkathi ekhulayo, ngasekupheleni kukaSeptemba.
Izinzuzo Amagilebhisi omnyama e-Odessa:
- ukumelana nokubola kwegrey and oidium;
- ukwandisa ubumnandi obusika.
Ukungabi nokuhlukahluka - lokhu ukuvuthwa okuphuzile kwamajikijolo.
Ukutshala izithombo ukumba umgodi ekujuleni kuka 10 cm, no-80 cm ububanzi. Izihlahla zomvini zingcwatshwe ngokuphelele, izinso eziphezulu kuphela kufanele zihlale phansi.
Umgodi ugcwele umquba noma umquba, ama-nitrogen namaminerali amaminerali asetshenziswa. Ngemuva kokuhlwanyelwa kwamagilebhisi, umhlabathi uyanisela nxazonke, uhlanganiswe nengqimba encane yomquba ne-sawdust.
Isikhathi sokutshala sincike ngqo eminyakeni yobuhle noma ukusika. Izithombo zonyaka zitshalwe ngo-Ephreli, ziluhlaza - maphakathi no-May. I-biennial cuttings kanye nezithombo zitshalwe ngo-Okthoba kuze kufike isithwathwa sokuqala.
I-Grade Care Amagilebhisi Odessa black:
- Ukuphuza njalo amagilebhisi, cishe 3-4 ukuchelela ngenyanga. Ukwengeza ukuphuza ngesikhathi sezimbali, bese uqeda ukuphuza isonto ngaphambi kokuba amajikijolo avuthwe.
- Ukususwa kwenokhula, inhlabathi iyanciphisa.
- Ngezinye izikhathi basebenzisa ipodzimnye ukuchelela.
- Ezimpandeni, ngaphambi kokufika ebusika, banomcimbi onjalo njenge-katarovka, noma bafaka izimbozo ezikhethekile ezimpandeni.
