Sonke sijwayele umqondo wokuthi i-apricot ingokwezihlahla ezithisa ukushisa futhi ayikwazi ukusinda ezimweni ezimbi kakhulu zezulu.
Kodwa ngenxa yemizamo yabososayensi, izinhlobo ezihlukahlukene zeNorthern Triumph zavela, ezinamathuba amaningi.
Masikhulume ngabo.
Incazelo
Yeka ukuthi kuhle kangakanani ukuphuma ensimini yasehlobo bese ubuya khona lapho ngeplate yama-apricot ahlanzekile, ahlanzekile, asetshalwe esiqhingini sethu kanye nemizamo yethu! Kungekudala nje, lokhu kwakuyilungelo lemiphakathi yaseningizimu, kanti izakhamuzi ezisenyakatho zazisola kuphela.
Kuyathakazelisa nokufunda ngamathiphu okunakekelwa nokutshala kwe-apricot
Kodwa abalimi basebenza njalo ukudala izinhlobo ezintsha, ezivumelaniswe nezimo zezulu ezibi kakhulu. Enye yalezi zinhlobonhlobo futhi "yiNqoba yeNyakatho."
Ngakho-ke ibonakala ngokubonakala okuvuthiwe isithelo i-apricot: ophuzi-orange, ovalwe-oval, ubukhulu obukhulu ngobukhulu (35-55g), onesikhumba esincane, esincane esishicilelayo kanye nephunga elicebile. Futhi, ngakho-ke ukuthi ukhuluma ngani ukunambitha! Inyama enomusa, enamanzi futhi enomnandi nje ayikwazi ukushiya ukunganaki. Ngisho nembewu yezithelo zidliwayo futhi zidla ukunambitheka kwe-alimondi.
Njengomkhuba wokubonisa, abathandi be-apricot bakhetha ukusebenzisa lezi zihlukahlukene fresh, kunokuba baphathwe ukwelashwa okushisa.
Isihlahla unamandla, ngomqhele okhwanyayo kanye ne-branching ephakathi. Ukuphakama kufinyelela kumamitha amathathu kuya kwangu-4. Blooms kakhulu zakuqala futhi kuyinto umhlobiso kunoma iyiphi ingadi. Amaqabunga amakhulu, akhomba phezulu.
Amahlumela okuqala zivela emahlathini waminyaka yonke esesithombeni. I-apricot inomkhuba wokwakha amahlumela ngaphambi kwesikhathi. Ngakho-ke, ukungenelela kakhulu kwabalimi kuyadingeka ukuvimbela ukuqina komqhele. Futhi ngemva kokutshala engadini, ukukhula okunamandla kakhulu kuyaqala, ubude bamahlumela bufinyelela emitha noma ngaphezulu.
Ngokuvamile, amahlumela ahlukaniswe abe izinhlobo ezintathu.
1) Qhubeka uhlumela, okwenza isitshalo esikhulu somuthi. Ubude bude kusuka ku-30-60 cm.
2) Izithelo amahlumela nawo amahlumela wonyaka, abe nobude obujwayelekile, kodwa alula kancane kunezochazwe ngenhla. Ifihlekile ngokuvamile izithelo kubo.
3) Amagatsha e-Bouquet - afakwe amafomu amancane, angaqedi ama-5 cm.
Kuyafaneleka izinhlobo zihlanganisa: ubumnandi obuhle obusika (ikakhulukazi amagxolo angamelana nokushisa kwamazinga okushisa nokushisa kwelanga, kepha amaqabunga kakade anezindawo ezincane zokuvikela); isivuno esikhulu; ukunambitha okuhle kakhulu; ukuphikisa okukhulu izifo ezihlukahlukene.
Okubalulekile ukwehluleka cha Ngomunye umuntu, mhlawumbe, ubukhulu be-apricot abukhulu ngokwanele, kodwa othile ubheka ukuthi akufanelekile ukukhansela.
Ukufika
Isikhathi
Uma unquma ukutshala i-apricot ekwindla, ke inyanga enhle kakhulu ngoba lokhu kuzoba ngo-Okthoba. Kodwa, okungcono kunazo zonke, zitshale umuthi entwasahlobo, ngaphambi kokuqala kwenkathi ekhulayo - ngo-Ephreli.
Ngokucophelela udinga ukusondela ekukhethweni kwendawo yalesi sitshalo esibonisa ukushisa. Indawo kumele ibe ilanga futhi ivikeleke emakhazeni abanda. Izindebe eziseningizimu naseningizimu-ntshonalanga zizokwenza. Uma ukhetha indawo, kubalulekile ukucabangela iphuzu elibalulekile: izinga elingaphansi komhlaba akufanele libe ngaphansi kuka-2-2.5 m, ngaphandle kwalokho isihlahla kule ndawo ngeke sikhule.
Umhlaba
Umhlabathi we-Apricot uzobe ukhanyisa, ngomoya omuhle wokuphefumula, ngaphandle kwe-nitrogen engaphezulu. I-loamy ne-loamy elula yizo ezifanele kakhulu. Okuhle kunazo zonke yi-acidity yenhlabathi, elingana ne-pH 6-7.
Kungcono ukutshala izithombo ze-apricot..
Ukwenza lokhu, bamba imbobo engxenyeni yemitha ejulile namasentimitha angu-60 ububanzi. Ngaphansi komgodi silala negravel elihle, elizosebenza njengamanzi. Phakathi nendawo yomgodi siqhuba isikhonkwane se-garter, yenza nxazonke isiganga seshlabathi, ubumba kanye ne-peat ethathwe ngamasheya alinganayo.
Phakamisa phezulu kwegquma elingamamentimitha angu-20 ngaphezu komhlaba. Manje sitshala isihlahla sethu phakathi. Uma senza konke okulungile, ke impande impande kufanele ibe ngu-5 cm ephakeme kunalo lonke lelizinga. Siqondisa kahle izimpande futhi siqala kancane kancane ukuwagcwalisa ngomhlaba kuze kugcwaliswe umgodi.
Ekugcineni senza isigundane sizungeze umgodi bese siphuzisa amanzi (20-30 l). Ngemuva kwayo yonke iminyango, intamo impande kufanele ihambisane nomhlabathi. Khumbula ukuthi i-apricot ingakhula futhi kusukela etsheni futhi ngokuxhunyelelwa.
Ukunakekela
Ukunisela
Naphezu kokuthi ama-apricot anesomiso, kodwa kusukela ngoMeyi kuya kuJuni basadinga amanzi anele. Kule nkathi kubhekwe ukukhula okusebenzayo komqhele. Ngaphezu kwalokho, ngaphandle kokuhlinzeka ngamanzi okuvamile kwesigcawu esingenhla, lesi sihloko se-fruiting sizobona, ngoba inani lemibala efihlekile lizohliswa kakhulu.
Kudingeka futhi usebenzise umuthi emasontweni amabili ngaphambi kokuba izithelo zivuthwe. Ngale ndlela, ungakwazi ukwandisa usayizi we-fetus. Kodwa esikhathini esizayo, eduze kokuwa, udinga ukunciphisa kakhulu ukuchelela. Uma kungenjalo, lokhu kuzoholela ekukhuleni okusheshayo kwamahlumela angenawo isikhathi sokulungiselela ubusika futhi ahlushwa amakhaza.
Kungcono ukuphuza ekuseni noma kusihlwa. Uma ihlobo limile kakhulu, kudingekile ukupenda umqhele.
Umquba
Lokhu akusho ukuthi umuthi we-apricot unamandla kakhulu futhi udinga umanyolo okhethekile. Kodwa ukungabi khona kwamanye amacebo okulandelela kuyothinta kakhulu ukuthuthukiswa kwayo. Ikakhulukazi bezwa ukungabi khona kwe-potassium. Nguye osiza isitshalo ukulwa nezifo eziningi futhi uhlale omncane isikhathi eside.
I-Manganese futhi kuyadingeka ekuthuthukiseni okugcwele. Ukuntuleka kwayo kugcwaliswa ngokupuniza ngesisombululo sika 0.1% samanganese sulphate. Uma uqaphela ukuthi amagatsha omuthi angabonakali ngokungajwayelekile futhi amaqabunga atholakala ikakhulukazi eziqongweni, futhi izithelo ngokwawo ziyizinyopho futhi izindawo ezibomvu zivela emalindeni, ngakho-ke, cishe isitshalo asikho ibhonon.
Kulesi simo, i-borosuperphosphate ifakwa enhlabathini, futhi emva kokuphela kwesikhathi sokuvuna amaqabunga aphilisiwe ngesisombululo sika-0.1% se-boric acid. Emva kwamasonto angu-4, le nqubo iphinda iphindwe futhi.
Ukungalungi insimbi uzovela masinyane emaqabunga njengezindawo zesiklorotic, futhi ngokuhamba kwesikhathi bangase balahlekelwe ngokuphelele umbala wabo obomvu bese baqubuka. Into esemqoka ukubona le nkinga ngokuhamba kwesikhathi, ngoba ukungabi khona kokukhanya kwalesi sici sokulandelela kulula kakhulu ukugcwalisa ngokusifiphaza umuthi ngezinsimbi ezihlukahlukene zensimbi. Le nqubo yenziwa ngokuphindaphindiwe ngoMeyi-Juni, ngezikhathi ezinsukwini ezingu-10. Futhi uma ulahlekelwa futhi ugijime le nqubo, lesi sihlahla sizofa.
Umanyolo we-Organic (i-peat, umquba, umquba) kumele usetshenziswe njengoba kudingekile, njalo eminyakeni emithathu kuya emine.
Ubusika kunoma imuphi umuthi kuyinselelo. Futhi nakuba "Ukunqoba kweNyakatho" kufanelana kakhulu nomkhuhlane, izinyathelo ezinjalo zokugqoka umuthi, ukufudumala nokuvikela ngosizo lwe-brushwood ezivela kumagundane nezinambuzane akufanele zinyalwe.
Ukumisa ukukhula kwamahlumela nokuwavimbela ekuqhenqeni, udinga ukuwazisa umuthi ngesisombululo somlotha. Kunconywa ukwenza lokhu kusukela ngo-Agasti.
Izinambuzane nezifo
Izinhlobonhlobo zethu ze-apricot ziphikisana kakhulu nezifo ezihlukahlukene kanye nezinambuzane eziqhathaniswa nabanye abaningi, kodwa lokhu akusho ukuthi akusizi izifo ezifana ne-moniliosis noma inhlekelele. Ngeshwa, omunye nomunye angabetha umuthi othandekayo.
I-agent ye-Causative monilioz i-mushroom engaphezu kwama-overwinter ezindaweni ezithintekayo zesitshalo, kanti entwasahlobo yenza ama-spores amasha. Ekuqaleni kwalesi sifo, kuvela ukunyamala nokumeleka kwezimbali, khona-ke amahlamvu kanye namahlumela abandakanyeka kule nqubo. Ehlobo, izimpawu ezibonakalayo zibonakala ezithelo. Inyama iyabuya, futhi kusukela phezulu ihlanganiswe amachashazi amnyama, imibimbi kanye neyomile.
Ukuvimbela ukuthuthukiswa kwalesi sifo, kudingeka uqaphe ukuhlanzeka kwensimu kanye nesihlahla somuthi, ukuvimbela ukuqoqwa kwamahlamvu amaningi ensimini, uhlole ngokucophelela lesi sihlahla ukuze uthole izibonakaliso zokuqala zesifo. Ukwehliswa kwe-trunk namagatsha okuqala nakho kuvikela.
Klesterosporiosis - futhi isifo sefungal. Amachashazi avela emaqabunga omuthi, ekugcineni aphenduka izimbobo, yingakho igama lesibili lesi sifo "libhekwa ngokuphazamiseka." Imifantu ivela emahlumela, futhi amanzi anamanzi (gum) aqala ukugeleza amanxeba. Ukufafaza i-Bordeaux ingxube noma i-copper sulfate kufanele kusize ekulwa nalesi sifo.
Kepha izinambuzane, umuthi we-apricot uvame ukuthinteka kakhulu ngama-aphid, uyayithanda kanye ne-plum moth, kanye nesibungu se-butterfly-hawthorn. Lapha, izindlela zokulawula zinemikhakha eningi emvelo - ukuhlola njalo kwesihlahla nokubhujiswa kwezinambuzane. Ungakwazi ukulwa nama-aphid ngokusitshala isiphuphu esivela ku-dandelion noma ugwayi.
Ukudubula ngoba i-apricot nayo iyadingeka. Lo muthi unamahlumela amaningi aphelile. Ukuvuswa kwabo kwemvelo kunamandla kakhulu futhi kudinga ukukhuthazwa. Yilapho izihlahla zokuguga eziguga ziza khona, okuzokwenza ngcono le nqubo. Izihlahla ezihlanzekile zenziwa entwasahlobo nasekwindla. Kususwe amagatsha aphethwe yizifo, futhi ngesikhathi esifanayo labo abanokukhula okuqondile. Abanye balimi basebenzisa izihlahla ze-apricot ehlobo, ezenziwa ngasekupheleni kukaMeyi noma ekuqaleni kuka-Juni.
Siyaqiniseka ukuthi uma ukukhetha kwakho kuwela kulolu hlobo lwama-apricot, futhi unquma ukutshala kulesi sakhiwo, ngeke usuzisole. Ikakhulukazi, uma indawo yokutshala isenyakatho futhi izimo zezulu zibi nakakhulu ezindaweni ezifudumele eziseningizimu. Naphezu kwalokhu, ehlobo usengakwazi ukuzitholela ukudla okumnandi, okuvuthiwe, futhi okubaluleke kakhulu, ama-apricot ayenziwe!
