Cherry Kharitonovskaya
I-Cherry iyisithelo esiyingqayizivele nesempilo. Kunezinhlobonhlobo eziningi kakhulu zama cherry, kodwa enye ethandwa kakhulu yi-Kharitonovskaya cherry. Wadalwa ngokuwela izinhlobo ezimbili zikaDamond noZhukovsky.
I-Cheryonovskaya Cherry, ngokuphathelene nokuvuthwa kwezithelo, ibhekisela ezihlahleni ezivuthiwe. Ibekezelela amaqhwa. Izakhiwo eziyinhloko zama cherry zihlanganisa ukukhula okulinganayo, isivuno esiqinile, ukumelana nezilokazane nezifo ezihlukahlukene, kuhlanganise nezifo ezifana ne-coccomycosis.
Incazelo:
Izithelo
Amajikijolo Ama-Cherries akhula izithelo eziningi, abe nomumo ojikelezayo. Ukuphakama kwesithelo kuvamile, kuyafana no-18 mm, ubude bayo obude bufinyelela ku-16 mm, kanti isisindo sebheri eyodwa singaba ngu-5.0 g. Amajikijolo ama cherry ahlanganiswe phezulu, anebhodi elingenalutho kanye nomgodi ophakathi, kukhona ukucindezeleka okuncane esisekelweni. Itshe lihlukaniswe kalula kusuka ku-pulp.
Umbala we-Cherry - obomvu obumnyama, kukhona amaphuzu amancane angaphansi, kepha cishe ayabonakali. Kusukela kwezinye izinhlobonhlobo zama cherry, "iKharitonovskaya" ihluke esikhumbeni esincane kakhulu. I-pulp esiphundu ne-tender, enombala we-orange. Ijusi elitholakala kulo libomvu elibomvu. Izithelo zika Cherry zifaka ushukela, ama-acids (kubandakanya ascorbic acid).
Ama-cherries angama-berries athengiswayo, ngoba ngisho nangemva kokuhamba kwezimoto eside ugcina umumo wayo.
I-Kharitonovskaya ehlukahlukene ebonakala ngobude nobubanzi be-stem, ihlukaniswa kalula negatsha, kodwa ifakwe eduze kwethambo ngokuqinile. Cheryonovskaya Cherry yizici ezihlukahlukene ezithandekayo.
Isihlahla
I-Kharitonovskaya cherry izihlahla zamasayizi aphakathi, ukuphakama kwazo cishe ngamamitha angu-2.5. Ukuma komqhele we-cherry kufundwe kakhulu, kuqhuma, nge-leafiness ephakathi. Ipuleti leqabunga liyizicabha, isisekelo sinqotshwe, kanti phezulu kancane kancane kubonakala, akukho ukushiyeka, nge-edge enkulu ye-serrate yeqabunga le-cherry. Umbala wamaqabunga ubuhlaza obumnyama, amaqabunga abushelelezi futhi amancane kuze kuthinte.
UCherry uye wabonisa amahlumela, ama-conical, abomvu ngokubomvu, akhula eduze kwamahlumela. Esikhathini se-cherry petiole se-Kharitonov sincane futhi sibude obude. Izimbali zika Cherry zinkulu, zimhlophe. Ukulimala kuqala ekukhuleni konyaka odlule.
Ukunganaki, izinzuzo ze-cherry:
Izinzuzo zezinhlobonhlobo zihlanganisa ukukhula okulinganiselwe, izithelo eziqinile, izithelo eziphezulu kanye nokuxhaswa kwenhloso yabo, ukumelana okuqhubekayo ku-cocomycosis. Ukungahambi kahle kwezinto ezihlukahlukene ze-Kharitonovskaya cherry kubhekwa njengethambo elikhulu, kodwa lokhu akubalulekile kakhulu.
Izici zokufika
I-Cherry akuyona isihlahla esingenakuqhathaniswa kakhulu, kodwa ngokutshala okufanele nokulungiswa kwenhlabathi, kungaletha isivuno esihle.
Ukuze kuvikelwe emagundeni, ebusika, futhi kusetshenziswe amagatsha ama-fir fir, okufakwa emgqeni wesihlahla.
Izintambo izinhlobo ze-cherry "i-Kharitonovskaya" itshalwe ukutshala ngenkathi yekwindla, mhlawumbe ngaphambi kokuqala kweqhwa. Lokhu kungcono kakhulu phakathi no-Okthoba. Izithombo zingatshala ekuqaleni kwentwasahlobo, ngokushesha nje lapho iqhwa licibilika, futhi umhlabathi uqala ukomisa futhi ugobe kancane. Kodwa, kufanele ube nesikhathi sokutshala ama-cherry ngaphambi kokuba ezinye izihlahla ziqale ukuvuthwa.
Kungcono ukushiya izithombo ze-cherry ze-Kharitonova, ezathengwa ekwindla ngasekupheleni konyaka. Zifakwa emgodini, okujuleni kwawo okulingana no-30-35 cm, zihlelwe ngemikhosi eningizimu ngasezingeni elingama-30-45 °. Uhlelo lwempande lomuthi luqinile futhi luyancipha.
Ukufika Izithombo ziqala ngokukhetha indawo lapho umuthi ozokhula khona. Indawo ephelele ye-sublime, enokukhanyisa okuhle kwelanga. Kodwa i-cherry nayo ingatshalwa eduze kocingo noma ezinye izakhiwo zezomnotho, kubalulekile ukukhetha ingxenye engeningizimu yezwe.
Kungcono ukutshala iKarritonovskaya cherry emhlabathini, lapho izinga lamanzi elingaphansi komhlaba lingamamitha ama-1.5 ukusuka enqabeni engaphezulu. Kulezo zindawo lapho amanzi esondelene kakhulu, yenza amagquma, okuphakama kwawo kungamamitha amabili.
Kuhle ukufika Ama-cherries abhekwa njengenhlabathi enhlabathini enokuphendula okungathathi hlangothi. Indawo esakhiweni, ngaphambi kokutshala izithombo, kufanele ilungiselelwe, okungukuthi, ikhwalithi yayo kufanele ithuthukiswe. Into yokuqala oyenzayo ukumba isakhiwo. Uma kusetshenziselwa ukumba, i-organic, i-potash kanye ne-phosphate fertilizer (ngo-1 sq. M. 15 kg: 100 amagremu: 100 amagremu).
Enhlabathini ene-asidi ephezulu, kubalulekile ukwenza imingcele.
Izitshalo ze-Kharitonovskaya cherry ezihlukahlukene zingcono ukukhetha abaneminyaka engu-1-2 ubudala abahlanganiswa nesibambo. Ngaphambi kokutshala isihlahla, kubalulekile ukuhlola uhlelo lwempande, izimpande ezonakalisiwe zisuswe, zishiya kuphela ezinempilo. Izimpande ezomile, ngaphambi kokufika emhlabathini, kutuswa ukuba ufake emanzini amahora 3-4.
Izigodi zokufika qala ukumba ngaphambi kwesikhathi, amasonto amabili ngaphambi kosuku oluhleliwe lokutshala izithombo. Ububanzi bomgodi buyi-60-80 cm, ukujula komgodi kungama-50-60 cm. Uma ugoba umgodi, ungqimba oluvundile lomhlaba lususwe futhi uphonswe ngaphandle kwesinye, nangaphansi - ngakwesokunene. Ephakathi nendawo yenhlanzi yokumisa isikhunta, ubude bamamitha ayi-1.2.
Ngaphezu komhlabathi, kubalulekile ukutshala nokumba imbobo. Ukuthuthukisa ikhwalithi yenhlabathi, ikakhulukazi emhlabathini ompofu, amabhakede amaningana ama-humus (umquba noma umquba), i-superphosphate ema-granules (ama-300 amagremu), i-potassium sulfate (120 amagremu) kanye no-polish ash (1000 amagremu) athululelwa emgodini. Akunakwenzeka ukwengeza umquba wamaminerali kanye ne-lame ukutshala izimbiza.
Futhi manje ungaqala ukutshala izithombo ze cherry.
Ku-hillock eyakhiwe, ukuphakama kwayo cishe ngo-50 cm, bafaka umuthi futhi baqondise uhlelo lwempande. Umgodi kanye nezimpande zimbozwe umhlaba phakathi kwemigqa, uyinyathelisa kakhulu. Khona-ke, udinga ukwenza imbobo nxazonke ze-cherry etshalwe futhi uchithe izithombo. Izinga lokunisela li-2-3 amabhakede amanzi ngomuthi ngamunye. Khona-ke umhlaba ukhululiwe.
Izithombo zika Cherry Kharitonovskaya zidinga ukutshala ngokujulile ukuthi emva kokuphuza i-collar yezimpande uhlala phansi.
Okukhethekile kokunakekelwa
Ngemuva kokufika I-Kharitonovskaya cherries idinga ukukhulula njalo umhlabathi, amanzi emthini, anqume amahlumela angadingekile, avikele ezilokazini, asuse ukhula.
Umthetho oyinhloko wokuvunwa okuhle kwama cherry ukutholakala "komakhelwane abalungile", okungukuthi, izitshalo ezifanele kufanele zitshalwe nxazonke. Jasmine, rose, sitrobheli, okusajingijolo, ama-gladioli, amagilebhisi nama-barberries anethonya elihle kuma cherry. Akunconywa ukutshala i-apula, ama-daffodils, izihlahla ze-coniferous, i-floores, i-iris, izaqathe, iminduze eduze kwezihlahla ze-cherry ezincane.
Ukunakekelwa kwe-Autumn Ihlanganisa ukumba izwe, ukufaka umanyolo nokulungiselela ubusika. Kubalulekile ukwakha ukuvikelwa okuphelele kwesimiso sempande kanye nesihlahla somuthi.
Kuyathakazelisa nokufunda ngokunakekelwa kahle nokutshala ama cherry.
Isixazululo esilula ukuvikela indawo ngeqhwa; i-mulch isetshenziselwa i-snowdrift ephumela; ingaba i-sawdust noma utshani. Kuya ukuvikela isitshalo kumagundane yenza isisombululo esikhethekile - ingxube yobumba, i-mullein, i-iron sulfate, ngaphezu kokuqhubeka futhi ichithe izihlahla.
Inhlabathi, ekuqaleni kwekwindla, ifakwe umanyolo we-phosphate fertilizer, kanye nomanyolo, okubandakanya i-potassium. Umanyolo we-Organic usetshenziswa futhi, yi-sawdust, umquba, izinyoni ze-bird noma umquba.
Ukunakekelwa kwelanga I-Kharitonovskaya cherry ingahlukaniswa ngezigaba eziningana:
• Izihlahla ziqala ngokususwa kwazo zonke amagatsha omisiwe, nalabo abonakaliswe yizilokazane. Ukwenza umqhele womuthi, kubalulekile ukusika lawo magatsha akhula kakhulu. Phela, kulula ukukhetha amajikijolo emthini ophansi kunomunye ophakeme. Ngaphezu kwamagatsha, basusa amagxolo omisiwe omuthi.
• Ukugcoba umgodi we-cherry. Ngaphambi kokumhlophe, amagatsha anqunywa nge-sulfate yethusi, bese eqoshiwe. Ukugcoba umuthi kuyadingeka ukuvikela isiqu se-cherry kusuka ezinambuzaneni zensimu. Kodwa-ke, umbono we-garden of the garden, izihlahla ezimhlophe zibukeka zihle. Izihlahla ezivuthiwe ezinezicucu ezinezicabha.
• Ukuhlanza utshani obomile bese ushiya emthini, futhi ukumba umhlabathi, kudingeka uqaphele ukuba ungalimazi izimpande ze-cherry, ezitholakala ngaphansi kwephezulu. Inqubo yokumba iyasiza kakhulu ekupheleleni komhlaba, okwandisa ukufinyelela kwe-oksijini emhlabathini. Bakha futhi inhlabathi ekwindla.
• Ukukhulelwa kwamasimu kuthinta isivuno sama cherry, sinika amandla esihlahleni futhi sikwazi ukukhula ngokushesha. Ukugqoka okuphezulu kuqhutshwa izikhathi eziningana. Lapho nje i-cherry iqala ukuqhakaza, umquba uqaliswa, ohlanganiswe nomlotha, futhi le nhlanganisela ihlanjululwa ngamabhakede ayisithupha amanzi. Ngemuva kwamasonto amabili, inqubo iphindaphindiwe. Abanini bezandla balulekwa ukuba benze umquba, okubandakanya i-nitrogen.
• Ukulahlwa kwama-cultivars aseKhayritonovskaya. I-moniliosis ne-coccomycosis kubhekwa njengezinambuzane eziyingozi kakhulu. Ngokuba ukubhujiswa kwabo kuphethwe izihlahla. Kungcono ukuphambanisa i-Bordeaux ingxube ne-azofos, into eyinhloko ukuthi ube nesikhathi sokupaka i-cherry ngaphambi kokuba izimbali zokuqala zivele.
I-Kharitonovskaya cherry ithuliswa izikhathi eziningana ngonyaka. Ukuchelela kokuqala kwenzeka phakathi no-Julayi. Ngesikhathi esilandelayo bayaphuza umuthi wesithelo emva kwenyanga. Okwesithathu kufanele kube ukuphuza umuthi ekuqaleni kwekwindla, njengoba udinga ukubamba ngaphambi kokuqala kweqhwa.
