Ukutshala i-apricot ekwindla

Amathiphu okutshala i-apricot ekwindla

Umlimi ngamunye uyaphupha ngensimu enhle futhi ehlelwe kahle, ukuze izihlahla ezihlabayo, izimbali ezijabulisayo, izihlahla eziningi ezithela izithelo zikhule ... I-sight for eyes sore!

Enye yezihlahla zezithelo ezinhle kakhulu i-apricot, iyathokozisa amehlo ethu ngezimbali ezibucayi, futhi iphunga nokunambitheka kwe-apricot akufani.

I-apricot akuyona isihlahla esicacile kakhulu, futhi ngokunakekelwa okufanele siyasivuza, ngenxa yemizamo yethu, ngokuvunwa okuphezulu.

Okokuqala, ukulungiselela ukufika

Yimuphi umhlabathi ofanelekile

I-apricot ingcono kakhulu umhlaba emhlabathini ophakeme, ohlangothini lwelanga noludumele lwesayithi, endaweni evikelekile kusuka emoyeni obandayo. Ohlangothini oluseningizimu, akunconywa ukutshala ama-apricot, ngoba inqubo ye-vegetative iqala ekuseni kakhulu, isihlahla silahlekelwa ikhono layo lokulwa nesithwathwa.

Imfuneko eyinhloko yomhlabathi ukuphefumla kahle, ngoba izimpande zomuthi zidinga ukugeleza komoya njalo phakathi nesikhathi semifino. I-apricot inomthelela omubi ekukhukhuleni isayithi ngamanzi okwesikhashana, ukwedlula uketshezi kohlelo lwempande kungalimaza futhi kuholele ekutheni isihlahla sithe.

Uma ukhetha i-apricot yensimu yesikhathi esizayo, kufanele uqaphele ukwakheka kwenhlabathi. Umhlabathi omnyama kungaba yindlela enhle kakhulu, kodwa inhlabathi enomhlabathi ewuhlaza, i-medium loamy, enomoya ophefumula kahle nawo nawo afanelekile, ngakho-ke leli zwe livuselela ngokushesha futhi livumele kalula umoya namanzi ukuba kudlule.

Ungalimi izithombo ze-apricot emhlabathini wobumba. Bagcina umswakama, futhi ngenxa yalesi sizathu, isikhathi sokukhula somuthi asinaso isikhathi sokuphela kokuqala kwesimo sezulu esibanda, futhi kamuva asibekezeli ubusika futhi kancane kancane uyeka izithelo.

Ukubunjwa kwenhlabathi akufanele kube ne-neutral noma kancane kwe-alkaline. Inhlabathi enomhlabathi idinga ukulinganisa. Ngeke kube yinto engafanele ukufaka ufulawa wama dolomite emhlabathini uma uvula umhlabathi esivumelwaneni esiseduzane.

Ukulungiselela inhlabathi yokutshala

Ukuze ulungise inhlabathi yesikhwama sezithelo zamapulangwe esizayo, udinga iminyaka engu-1 noma emibili ngaphambi kokutshala. Inhlabathi kufanele icubungulwe ngokujulile ngangokunokwenzeka. Phela, ukujula kwenhlabathi ephathekayo, umcebo ocebileyo uyancibilika. Imithi ikhula kahle futhi ijabule ngezithelo ezinhle kakhulu.

Umhlabathi wasentshonalanga ukumba ifosholo noma umlimi ekujuleni kwezingu-10 cm. Ukulima okuqhubekayo komhlaba kuze kube sekupheleni kwenkathi ekhulayo kwenziwa ku-8 cm ejulile. Inani lemithi yokwelapha ehlobo lixhomeke ekutheni insimu isetshenziswe kangaki, lokhu kungokwelashwa okungu-4-5.

Ekwindla, insimu iyalinywa, ukujula kufanele kube ngu-20 cm phakathi kwemigqa, no-15 cm eduze kwesihlahla ngokwayo. Ehlobo, inhlabathi iyalinywa ngumlimi kuze kufike ku 10 cm.

Futhi, umhlaba awunconywa isikhathi eside ukushiya ngesimo somusi omnyama, izindawo zawo zomzimba ziwohloka. Umthelela omubi wesithambile unganciphisa ngokuhlwanyela i-lupine emhlophe, i-pea noma isinaphi, nomquba owenziwe enhlabathini.

Izwe ledimu elizayo kumele ligcinwe lihlanzekile, ukhula kumele lususwe ngendlela efanele. Ukuphuzisa kwenza imisele noma ukufafaza.

Kuyathakazelisa futhi ukufunda izinhlobo ezinhle kakhulu zama-peaches.

Ungakhohlwa ngomanyolo

Ekwindla, umhlabathi ugcwele umquba wamaminerali. Futhi ngaphambi kokuqala ebusika, umhlaba udinga i-potassium ne-phosphorus, futhi I-calcium ngeke ibe yinto engafaneleki. Iningi le-potassium ne-phosphorus litholakala emanzini okushisa, futhi inqwaba ye-calcium ishadi, noma kungenzeka ukuthenga ezitolo ezikhethekile, amalungiselelo aqukethe i-calcium.

Phamela ukutshala: ukujula

Izitshalo zokutshala ziqala ngokumba umgodi wokutshala, okumele ukhishwe futhi ulungiselelwe kusengaphambili, okungenani inyanga eyodwa. Ububanzi bomgodi ngu-100 cm, futhi bemba 70-80 cm ngokujula. Ngaphansi komgodi wokufika, amanzi aphuma emagatsheni nasegrivini, futhi kuphela lapho inhlabathi elungiselelwe ichitheka.

Gcwalisa nge-chernozem, ehlanganiswe nebhakede elilodwa le-humus, ngokufaka umlotha nomanyolo wamaminerali. Umgodi ugcwele izendlalelo, futhi ngesikhathi esifanayo isendlalelo ngasinye sithinteka kakhulu ekubunjweni kwegundane elincane, intamo impande kufanele ibe ngaphezu kwenhlabathi.

Ukukhetha isitsha sokutshala

Izihlahla ze-apricot ezincane kufanele zithengwe ezitolo ezikhethekile noma ezitolo. Uma uthenga izithombo, kubalulekile ukuhlola ngokucophelela uhlelo lwempande, qinisekisa ukuthi azikho izimpande ezomisiwe noma ezibandayo ezingahle zihlale phansi.

Ngokushesha endaweni entsha kuthathwa izihlahla ezinezimpande ezivaliweezikhulile eziqukathi. Batshala nganoma yisiphi isikhathi sonyaka, kungakhathaliseki ukuthi isimo sendawo siyini.

Kungcono ukuthenga izitshalo ezineminyaka emibili ubudala, ngoba uhlelo lwempande lusethuthukile kahle, lunezimpande eziyisisekelo ezingu-3-4. Kodwa ungatshala futhi izitshalo zonyaka, udinga ukuqinisekisa ukuthi ngesikhathi sokutshala kwakungekho izimpande ezomile.

Ukulungiselela isithombo ngaphambi kokutshala

Ngaphambi kokutshala i-apricot, usike amathiphu wezimpande, ukususa, ngaleyo ndlela, izimpande ezilimaziwe nezigulayo. Zifakwe engxenyeni ekhethekile, equkethe amanzi, ubumba kanye ne-mullein entsha.

Ingxube elungiselelwe kufanele ibe nobungako obukhulu, ubukhulu besendlalelo esetshenziselwa ingxube cishe ngo-3 cm. Uma uqaphela kuqala le nqubo ingase ibonakale ingenangqondo, kodwa lokhu akusikho into. Umhlaba uzohambisana ngokuphelele ohlelweni lwempande, futhi luyakwazi ukuvikela izimpande ekushiseni.

Ukutshala izithombo ze-apricot

Ngingahluma nini?

Cishe bonke abalimi bathi lokhu isikhathi esihle kakhulu sonyaka sokutshala i-apricot yikwindlaPhela, lapho kuqala ubusika, ikhono le-fungi lomhlabathi ukwenza umsebenzi obalulekile luyehla, ngaleyo ndlela kuncishise ingozi yokuthelela isihlahla. Ukutshala i-apricot kuyisinyathelo sokuqala nesisemqoka kuma-apricot akhula.

Ama-apricot atshalwe okungenani ama-60 cm ejulile.

Ukutshala

Njengoba izimila eziphilayo ezibolile zifakwa emgodini wokutshala, Ngonyaka wokuqala emva kokutshala isihlahla, akukho umanyolo osetshenziswayo.. Phela, imali yabo eyengeziwe iyanda futhi ibambezela ukukhula, izithombo zingase zingabi nesikhathi sokulungiselela ukuqala kwezulu.

Kusukela ngonyaka wesibili, baqala ukwenza umquba nge-nitrogen okuqukethwe (ekuqaleni kwentwasahlobo) kanye ne-phosphate (ngokufika kwehlobo). Inani lemanyolo lisetshenziswe kuxhomeke embusweni wangaphandle wesihlahla, ngokukhula okuqinile kanye namahlumela amakhulu kunconywa ukunciphisa inani lemanyolo ye-nitrogen, futhi, ngokuphambene, ngokukhula okubuthakathaka bayengeza.

Inani elikhulu le-nitrogen, okuyinto izitshalo ezidinga, ukuba zibe nomquba obolile. Kulethwa entwasahlobo noma ngaphambi kokufika kwebusika; ehlobo, umquba awukwazi ukusetshenziswa.

Wonke amaqabunga awile esihlahleni aqoqwe futhi ashiswa, ngoba izifo ezehlukene zingaba ngaphezu kwamaqabunga esihlahla somuthi, ikakhulukazi, ukutheleleka kwefungal.

Ukuze kwakhiwe imbali efihlekile, amasonto amabili ngaphambi kokuqala kwalesi sikhathi, Ama-apricot ahluma nge-nitrogen ne-phosphate fertilizer. Izihlahla ze-apricot zidinga kanye nama-fertilizer, ziyenziwa lapho zimba umhlabathi kanye ne-phosphorus. Umanyolo we-Organic usetshenziswe kanye emva kweminyaka emibili noma emithathu.

Ukunakekela isihlahla ngemva kokutshala

Okokuqala mayelana nokuphuza

Imithi emva kokutshala kwekwindla udinga amanzi amaningi entwasahlobo nasehlobo. Ukuchelela okuqhubekayo kunomthelela ekwakheni izimpande ezintsha enhlabathini emanzi.

Ekuqaleni kuka-Agasti, inani lemanzi liyancishiswa, bese liyeka ngokuphelele ukunisela, ukuze lingene ekukhuleni okungadingekile kuze kufike ubusika. Umhlabathi esihlalweni somuthi ugcinwa njalo esimweni esivulekile, ngaphandle kokhula.

Izihlahlakungakhathaliseki ubudala badinga ukuchelela okwengeziwe ngoMeyingakho-ke i-apricot enokukhula okujulile kwazo zonke izinqubo zayo ayitholi ukuntuleka komswakama. Ukuze ubuyisele amandla asetshenziselwa ukuvuthwa izithelo, umuthi, ngemuva kokuba i-apricot iguqulwe, iphuziswa.

Kunombono wokuthi i-apricot ayidingi ukuchelela njalo, ngoba kunalokho ibekezelela kalula isomiso. Kodwa, ukuqinisekisa izimo ezikhululekile, lolu hlobo lokunakekelwa akufanele lugqatshwe.

Kudingeka futhi ukondle

Gcwalisa ama-apricot entwasahlobo, wenze umanyolo emhlabathini. Lapho umhlabathi ompofu wenza njalo ngonyaka.

Kusukela ngonyaka wesibili, ekuqaleni kwentwasahlobo noma ekwindla, ngemuva kokutshala lesi sitshalo, benza iziqu ezimbi eziyinkimbinkimbi zamaminerali. Umanyolo we-Organic usetshenziswa njalo eminyakeni engu-3-5: umquba, i-peat noma umquba. Ungasebenzisa izinyoni zezinyoni njengehlobo lomanyolo ophilayo.

Ukuze izithelo zama-apricot kahle, yenza umanyolo wamaminerali. Ngonyaka wesibili noma wesithathu, i-ammonium nitrate isetshenziswa - i-60 g, i-potassium chloride - 40 g, ne-superphosphate - 130 g. Kusukela ngonyaka wesihlanu, wesikhombisa wokukhula komuthi, inani lamaminerali amaminerali landa kancane.

Sivikela umuthi wethu

Umuthi we-apricot udinga ukuvikelwa ezifweni nasezinambuzane, kusukela ekuqaleni kwemvula ebanda. Amanxeba kanye namafriji aphethwe nge-pitch engadini. Le nqubo yenziwa ekuqaleni kukaMeyi.

Isifo esiyingozi kunazo zonke se-apricot, njengoba, ngempela, kwezinye izihlahla zamatshe, ngu-monilioz. Qala ukulwa ngaso leso sikhathi. I-Moniliosis iyakwazi ukubhubhisa isivuno kaningi kuneqhwa lasebusika. Ukuze uyiqede, izihlahla zifakwe kathathu ngesisombululo sulfate sulfate. Shesha uphinde uphefule ama-apricot ngaphambi kokuba ifomu lifakwe.

Kusukela ngo-Agasti, inani lokunisela liyancipha futhi lifaka umanyolo nge-phosphate-potassium umanyolo okwenziwe ukuvuthwa okuqhubekayo kwezinkuni. Isihlahla sihlanjululwa ngokushisa kwelanga, ekwindla sekwephuzile noma ekuqaleni kukaFebhuwari, ngokukhethekile ikakhulukazi emagatsheni omuthi womuthi. I-sulfate ye-Copper nobumba bayengezwa ku-lime ekhishwe ngamanzi.

Ama-apricot awafihla ubusika. Iqhwa eliseduze nomuthi likhishwe, ngoba ukuqhuma kwamanzi kunomthelela omubi emthini okungaphezu kweqhwa elincane.