Ama-cherry amnandi athatha indawo ekhethekile ensimini yensimu enesivuno, nalabo abanquma ukuyihlwanyela okokuqala, ngoba isimilo esithandekayo sithandwa kakhulu kokubili abadala nabantwana.
Ukuze izithelo zekhwalithi zemithi enhle kakhulu ye-cherry zisithokozise, sidinga ukunakekelwa okufanele kwesihlahla.
Futhi lokhu akugcini nje ukuchelela nokumba, kodwa futhi ukusika izikhathi ngesikhathi, okungafanele kulimaze, kodwa futhi kusize ukwandisa isivuno nokuphila isikhathi eside sitshalo.
Lesi sihloko sigxila esiteji esibaluleke kakhulu ekunakekeleni i-sweet cherry - izihlahla. Ukuze ungabhubhisi izihlahla, udinga ukuba nolwazi oluyisisekelo ukususa amagatsha namahlumela. Kungaba kuhle ukuqala ngokucabangela umbuzo wokuthi yiziphi izinhlobo zokusika izihlahla ezithandekayo.
Okudingayo ukwazi ngaphambi kokuba uqhubeke u-prune cherry
Izinhlobo zokusika izihlahla
1) Ukusika izihlahla. Iphethwe ngonyaka wokuqala wokutshala ama cherry futhi yiwona owokuqala ukuhlahla izihlahla. Kusuka egameni kucacile ukuthi sidinga ukudala isifuba somuthi, isisekelo esinamandla, ngoba sizoba namagatsha afanayo emgqeni, kanye nokudala izimo ezifanele zokuvuthwa kwezithelo zama cherry. Yenziwa ekuqaleni kwentwasahlobo, lapho i-cherry isekhona esiteji sokulala.
2) Ukudubula ngesikhathi se-fruiting - lolu uhlobo lokusika izihlahla, lapho ngesikhathi sokuvuthwa kwezithelo baqeda ukuphuka, ukutheleleka kanye nalabo abathinteka kakhulu umqhele wamahlumela. Qinisekisa ukuthi unciphisa ukukhula komqhubi ophakathi namagatsha omzimba, lesi senzo senziwa ukudlulisela ukukhula emaceleni amahlumela abuthakathaka. Lokhu kuyiqiniso ikakhulukazi emkhakheni ophakeme womqhele.
3) Izihlahla eziguga ukuguga - Lolu hlobo lokusika izihlahla, olwenziwa lapho izithelo zinyanyisiwe. Ukwandisa isikhathi sokuhluma futhi ukwandise inani lokuvuna amajikijolo, kubalulekile ukunciphisa amagatsha azo zonke izinqumo.
Isikhathi sokudubula
Kungcono nini ukunquma i-cherry enhle entwasahlobo, ehlobo, noma ekwindla? Uma sakha umqhele oqondile womuthi, siyakusasa, okungukuthi ngoMashi, ngaphambi kokuba ama-buds avuke, kufanelekile. Emva kwakho konke, lapho senza igazi, umuthi womuthi ngeke uphumele, futhi isilonda emagatsheni siyophulukisa ngokushesha.
Ukusika izihlahla, futhi lokhu kususwa kwamagatsha okugula futhi okungadingekile kwenziwa kahle ekwindla. Ukukhululeka kusuka emahlumela angomile, okungewona amahlumela, susa isisindo esiningi ngokweqile futhi ulungiselele ubusika.
Ukunciphisa akunconywa phakathi nezinyanga zasebusika.ngoba izinkuni ngalesi sikhathi sonyaka zikhungathekile ngenxa yokushisa okuphansi, futhi ukusikeka kunomgangatho ompofu nokungahlolisisi isikhathi eside.
Ezinye izazi ze-agronomists nazo zenza izihlahla zokushisa ehlobo ukuze ziqothule amahlumela, ikakhulukazi lezo ezikhula ngaphakathi komqhele, nasemagatsheni agulayo aphukile.
Ukwakheka komqhele kanye nomqhele kufanele ama-cherry ayenze njalo ngonyaka. Amahlumela awo akhula ngokushesha, adinga ukuvinjelwa ekukhuleni, ukuqondisa ngendlela ethile. Lapho i-cherry iqala ukusijabulisa ngezithelo, udinga ukususa umqhubi, ophakathi nendawo.
Lokhu kuzomisa kancane ukukhula kwayo futhi kuhunyushwe emagatsheni ase-lateral, okuzobe sekuhlinzekela amathuba okuthuthukisa izithelo ezintsha. Khipha njalo amagatsha angena ngaphakathi komqhele, avimbele ukuthuthukiswa kwamafoloki abukhali.
Uhlelo lokunciphisa
Kuze kube manje, uhlelo lwe-universal of cherishing aluklanyelwe. Kodwa imithetho yezihlahla ezivamile Singakwazi ukulawula ngokuphepha ngokukhula kwesihlahla kanye nesiqondiso saso.
Kwelunye lamazwe aseYurophu abalimi balungisa indlela ethakazelisayo, ngenxa yokuthi ungakhetha kalula izithelo, isibonelo, ume ngezinyawo zakho, ngaphandle kokusebenzisa izitebhisi. Kuyathakazelisa ngokuthi amagatsha emithi azama ukuthumela endaweni engezansi kunokuqondisa okuqondile, njengabantu abaningi abajwayele ukusika, ukusika kuphela iphuzu lokubalekela isikhungo.
Uhlelo olunjalo lokudubula lubizwa ngokuthi luphehliwe, okungukuthi, ukusika izihlahla kwenziwa ukuze amagatsha akhule ngezinga elingama-degree angu-45. Yena uhlangothi olubi ukuthi umuthi udinga ukusekela amagatsha, ngoba ngaphansi kwesisindo angakwazi ukuwaphula.
Ukunciphisa izici
Ama-cherry amnandi athwala izithelo emahlumela waminyaka yonke namagatsha. Umuthi ubhekwa ukuhlanganiswa okubuthakathaka nokukhula okuqinile kwamahlumela ngesikhathi esifanayo, futhi kunzima ukwakha umqhele kuso.
Ukuze kwakhiwe umqhele oqondile, ohlangene, ogcwele umuthi, uqala ukusika umuthi kusukela ngonyaka wokuqala wokutshala.
Ukudubula kwenziwa ngaphambi kokuqala kwenkathi ekhulayo. Lapho ukhipha ama cherry amnandi Kunconywa umncane kakhulu umqhele, futhi unciphise ubude bamagatsha ngaphansi.
Amagatsha we-sweet cherryezingatheli izithelo, ukukhula nge-angle elula zihlukaniswa ngosizo lomthwalo noma ziboshwe egatsheni elingaphansi, ngoba uma lokhu kungenziwanga, igatsha elinama cherry amnandi lingaphula. Futhi lawo magatsha ahlukana nomqhele, zama ukudonsa ukuze awunikeze isimo esithile.
Ukukhula okukhathele okungama-20 cm ubude kuncane. Lapho ukhipha izihlahla, susa amagatsha eminyaka emibili. Ukuvuselela izihlahla igijima yonke iminyaka emithathu kuya kweyine. Futhi uma kuvela amahlumela amancane, kufanele asuswe ngokushesha futhi adluliselwe emagatsheni athathayo.
Ukwakheka komqhele
Kuyaqinisekile sidinga ukwakha umqhele; uma singenzi lokhu, sizothola umuthi ophakeme kakhulu ngamagatsha ahluleka kakhulu. Indlela yokuvuna nge-cherry enjalo?
Ukuphakama okungcono kakhulu kusuka ku-3.5 ukuya ku-4 m, futhi umqhele kufanele ube nxazonke noma uhlangothi olubanzi, lokhu kuzosiza ukuqoqa isivuno esikhulu, futhi ukunakekelwa kuzokwenza kube lula. Ake sicabangele ukuthi yini izinhlobo eziyinhloko zemikhosi yezihlahla ze-cherry.
Umqhele omncane ohlangene. Lolu hlobo lwesakhiwo somqhele lubhekwa njengelungcono kakhulu lwe-cherries elimnandi. Imithi yale fomu ine-60-170 cm ubude obude, khona-ke i-trunk iya, lapho umuthi ophansi wamagatsha okuqala okhona khona.
Lawa angama-3-4 amagatsha amakhulu, atholakala ezinhlangothini ezihlukene zomqhubi, hhayi ngaphezu komunye nomunye. Amagatsha amachibi alandelayo atholakala ngaphezu kwesiqalo sokuqala esiqwini samasentimitha angu-60-80 futhi ebangeni elingama-40-50 cm komunye nomunye, futhi okubaluleke kakhulu, ayitholakali ngaphezu kwamagatsha aphansi, kodwa ezindaweni eziphakathi kwabo uma ubheka phezulu.
Ngonyaka wokuqala, lapho umuthi usanda kulinywa, kubalulekile ukukala ukuphakama kwesiqu, cishe u-60-70 cm, bese ubala kusuka emaqenjini angu-4 kuya ku-6 (okuzobunjwa ngamagatsha omzimba) futhi unqunywe ngaphezulu kwehlumela.
Ekuseni kwentwasahlobo, kusukela emahlumela amancane asekhulile, sizokwakha ingxenye yokuqala yomqhele wama cherry amnandi. Ukuze wenze lokhu, khetha amagatsha angu-3-4, uwashiye ama-50-65 cm ubude, umqhubi wesikhungo unqunywe ekuphakameni kwama-60-70 cm ukusuka egatsheni eliphezulu elingumgqa wokuqala womqhele esivele sakhiwe, kuyilapho sibalwa amaqabunga amane lapho amagatsha okuqala okwesibini u-tier.
Ngonyaka wesithathu kubalulekile ukunciphisa umqhele, unqume amahlumela atholakala e-angle esheshayo kumqhubi noma ekhule ngaphakathi komqhele. Qaphela ukuthi amagatsha omyalelo wesibili awasekho isikhathi eside kunegatsha le-squelet of the first order, futhi ngisho nemifushane engcono kakhulu ngo-10-15 cm, ukuwasika emgqeni oyifunayo. Silinganisela kumqhubi womphakathi kusukela emgqeni wesibili kuya ku-40-50 cm, ubala kusuka ku-4 kuya ku-6 efihlekile futhi uthathe ngaphezu kwehlumela elingenhla, uzosinika amagatsha wesithathu.
Ngonyaka wesine, udinga ukuvimbela umqhubi womphakathi ekukhuphukeni phezulu. Ukuze wenze lokhu, cosha umqhubi phezu kwesibhamu esibuthakathaka esingama-cm 50. Amagatsha wesithathu amagatsha asehlumela ama-20 cm amfushane kunomqhubi wesikhungo. Zonke izandiso zamagatsha ezinamahlumela kumele zibe ngu-70-80 cm, futhi uma zifushane kunalesi sikhathi, azikho ukuthinta. Ungakhohlwa ukwenza izihlahla ezihlanzekile.
Kuzo zonke iminyaka ezalandela, lo msebenzi ukulawula ukuphakama kwama cherry nokwenza izihlahla ezifanayo njengangonyaka wesine, ukuqinisekisa ukuthi amagatsha ohlangothini awadluli 50 cm.
Kuyathakazelisa nokufunda ngezici zokutshala nokunakekela i-cherry ephuzile.
Umqhele ogcwele - kubhekwa othandwa kakhulu phakathi kwabalimi. Ngemva kokutshala isithombo seminyaka enonyaka entwasahlobo, ukusika izihlahla kusetshenziselwa ibanga elingama-70-80 cm emhlabathini, kanti ngoJuni, umqhubi womphakathi kanye namagatsha amabili, okumele akhule avela ezinhlangothini eziphikisanayo, anqunywe, wonke amahlumela anqamukile anqunywe.
Ngonyaka ozayo, ngo-Mashi, sibheka amagatsha aphansi aphansi ukuba alele kude no-40-50 cm, kanti umqhubi oyinhloko kufanele abe mkhulu kunamagatsha ahlangothini angaba ngu-20 cm. NgoMeyi, sikala ngamaphesenti angu-50 kuya ku-60 ukusuka kwesigaba esingaphansi bese ukhetha okulandelayo amagatsha amabili aphikisanayo. Amahlumela asele asusiwe. Ngonyaka wesithathu, lapho uhlangothi oluphezulu lomqhele seluvele lwakhiwe, kubalulekile ukunciphisa umqhubi oyisihluthulelo lapho kunesibalo esincane esibuthakathaka.
Umqhele wamanzi. Izihlahla zalolu hlobo ziphansi futhi zilula ukuqoqa izithelo, kodwa zithatha isikhala esiningi ngobubanzi. Emva kokutshala umvuno entwasahlobo, kufinyelelwe ku-70 cm emhlabathini. Silinganisela u-20 cm emgqeni bese sisusa zonke izinso. Ngo-Juni, udinga ukukhetha amahlumela angu-5-6 aqinile kakhulu, okunye okudingeka ukuthi aphulwe.
Ngonyaka ozayo, amagatsha omzimba omdala adinga ukuzama ukunikeza indawo enezingqimba, nokunquma emaphethelweni amagatsha ama-buds 10-12. Ehlobo, silandela ukususwa kwamagatsha wesibili okukhulayo okukhula ngendlela eqondile.
Ngonyaka wesithathu, kudingeke ukuba ucwecwe - sinqume amagatsha omyalelo wesibili, ohlangene. Ngokuba amagatsha okwesibili, okwesithathu nokuphakama eminyakeni elandelayo senza umsebenzi, njengonyaka wesithathu, lapho kudingekile ukunciphisa nokuncipha.
Isikhathi
Ukusika izihlahla ze-cherry ekwindla isikhathi kufanele siqaphele iqiniso ukuthi kuyadingeka ukwakha umqhele omncane noma ophekiwe. Iziguli ezithintekile, amagatsha aphukile asuswa ngokushesha, kungakhathaliseki ukuthi unyaka wonyaka.
Ngaphambi kokuba uqale ukusika ama cherry, uphinde ukhumbule wonke amathiphu nemithetho etholakala kulesi sihloko, ubuke umuthi wakho futhi uqhubeke, wazi isiqinisekiso esifanele sokusika izivuno eziphakeme nokuphila isikhathi eside somuthi wakho.
