Amagilebhisi ama-Girlish asetshenziselwa izinhloso zokuhlobisa kuphela, ukunikeza umbala oqhakazile, okhanyayo endaweni yokuklama futhi ukufihla okuningi ekuhloleni amehlo.
Lena umvini ohlotshisiwe wokuhlobisa, ongafinyelela ubude obungamamitha angama-30, unamajikijolo amancane amnyama okwesibhakabhaka, angadli abantu.
Igama lamagilebhisi livela kuGreek parthenos - virgin, kanye nezinongo - ivy, eziveza indlela yokukhiqiza nokukhula kwayo.
Amagilebhisi ama-Girlish: ukukhiqizwa
Ukuvuna amagilebhisi kungasakazwa ngezindlela eziningana: ukubeka, izicuttings ezinamafutha kanye nembewu.
Ukukhiqizwa ngokubeka kuhle kungenziwa ekwindla noma entwasahlobo. Ngalokhu udinga ukutshala imivini encane emhlabathini, futhi lapho ihluma, bese uyihloma bese uyitshala endaweni efanele. Abasimili bashayela le ndlela "inyoka", ngoba ukulayishwa kuvunyelwe phansi njengenyoka, futhi phakathi nobude bayo bonke benza izinsizakalo ezincane lapho kungcono khona ukuba zithole izimpande.
Uma uthatha isinqumo sokwenza ama-cuttings, kufanele aqedwe ekuqaleni kwentwasahlobo, ngaphambi kokuba kuqale ukuhamba kwesitshalo. I-cuttings enamandla kufanele okungenani ibe nama-4-6 efihlekile. Kudingeka batshalwe ngendlela yokuthi isigamu sabo singaphansi komhlaba kanti esinye isigamu ngaphezu komhlaba. Futhi, yiqiniso, ungakhohlwa ukuwasebenzisa.
Sikhula ngembewu
Zonke lezi zindlela zilungile uma usuvele unamagilebhisi amabili aneminyaka emibili ubudala noma unomuntu oboleka cuttings noma amagatsha, kodwa ungakwazi ukukhula ngokwakho. Isibonelo, ngosizo lwembewu, kuthatha isikhathi esiningi kuphela. Imbewu ikulungiselela kakhulu ekwindla, udinga ukuyihlanza kusukela epulp bese uhlwanyela ngokushesha enhlabathini elungiselelwe.
Ngesitshalo esinjalo, amahlumela ngeke avele ngaphambi kukaJuni ngonyaka ozayo, kodwa uma unesikhathi esincane kakhulu, ungakwazi ukuhlwanyela imbewu entwasahlobo. Ngaphambi nje kokuhlwanyela, izinyanga eziyi-1.5-2, imbewu kufanele ihlungwe (ukufaka imbewu enhlabathini emanzi noma e-peat substrate ngokushisa okuphansi okungenhla).
Ukuqala ukuhlwanyela kufanele kube ngenyanga ka-Ephreli, futhi emva kwamasonto 3-4 kakade uthole amahlumela amancane.
Yiya entweni enkulu: ukufika
Ukuqala, lungiselela inhlabathi
Inhlabathi ngaphambi kokutshala kufanele igubwe kahle. Umgodi kufanele udonswe okungenani 50-50-50, kepha izinguquko ekujuleni kungenzeka ngokuya ngesistimu yezimpande. Qinisekisa ukufaka isikhwama phansi komgodi, ngesimo senhlanganisela yesihlabathi namatshe amancane. Futhi futhi sigcwalisa ngamanyolo (kungenzeka ukubeka umquba we-peat noma uhlaka lwamapulangwe, ngevolumu yembiza engu-1).
Uma usebenzisa i-peat compost kanye ne-drainage emihle, khona-ke iminyaka embalwa ngemva kokutshala ungakhohlwa ngokudla izithelo zomvini.
Ukulungiselela umhlaba kuncike endaweni lapho unquma ukutshala amagilebhisi akho. Kungatshalwa emathonjeni ebhodini lakho, ukujula kwamapayipi kufanele kube okungenani ama-40 cm.
Ukuhlobisa izakhiwo eziqondile ungakhohlwa ukubeka izisekelo ezimele amahlumela amancane, ukuze abe nokuthile okunamathela ekukhuleni kwawo.
Into eyinhloko ukuthi kube yisikhathi nendawo efanelekile yokuthatha.
Njengawo wonke amagilebhisi, i-girlish yamagilebhisi ikhetha izindawo ezikhanyisiwe, kodwa ngokungafani namagilebhisi esithelo, ingaba khona nganoma yiluphi uhlangothi (eningizimu, enyakatho ...) futhi isithunzi asibi kakhulu. Kusemthunzini wamacembe ayo kuzoba mncane, futhi ngeke bashintshe umbala kuze kube seqhwa kuqala.
Kungcono ukutshala isitshalo emhlabathini owomileyo, futhi ungatshala izikhathi eziningana ngonyaka.
Kule nkinga, ayikho incomo enjalo uma kungcono ukutshala amagilebhisi, ngoba asinaso umgomo wokuvuna amajikijolo. Kodwa-ke, khumbula ukuthi izithombo zitshalwe kahle ngaphambi kuka-11 ekuseni, noma emva kwe-18 ntambama. Ngakho kuzovimbela ukushiswa kwesitshalo.
Ngokuqondene nesikhathi sonyaka, ungabamba kokubili ngo-Ephreli - Meyi, futhi ngo-September-Okthoba.
Ngemuva kokutshala imbewu, ungakhohlwa ukuwasebenzisa ngamanzi okungenani 1 ibhakede lamanzi.
Njengoba ubona, ukuhlwanyelwa kwamagilebhisi ama-girlish kuyindaba elula, kodwa manje into ebaluleke kakhulu ukuthi unakekele kanjani amagilebhisi anjalo, ukubeka izinkombandlela zokukhula kanye nesimo oyidingayo.
Amathiphu aphezulu okunakekelwa ngamagilebhisi amabhande.
Nciphisa ngakwesokudla
Ukudubula kungaba kokubili okuhlanzekile futhi kutholakale, uma uzibuza ukuba usakaze amagilebhisi. Kufanele kwenziwe ngokukhula kwesitshalo kusukela ngonyaka wokuqala. Amaqabunga owomile kanye namahlumela abuthakathaka angasuswa ngamasheya, lokhu kwanele ukulawula ubungani nokuma kwamagilebhisi. Isimiso esiyisisekelo sokusika izicathulo ezihlanzekile sibeka ucezu phezu kwezinso ezinempilo.
Ukunisela kubaluleke kakhulu
Ejwayelekile, hhayi ehlobo elomile, lesi sivini sinemvula eyanele yemvelo. Uma kubonakala ukuthi umhlaba uqala ukoma, ukuchelela okwengeziwe kuyadingeka. Ngaphansi kwalezi zimo, kwanele ukuphuza izithelo zomvini 3-4 izikhathi ngezikhathi ngayinye emkhathini we-10 amalitha ngesitshalo ngasinye.
Ukulwa nezifo nezinambuzane
Okunye okukhulu kwamagilebhisi ensikazi ukuthi akupheli izifo nokuhlasela kwezilokazane. Ngesinye isikhathi isitshalo singase sihlasela i-aphid, kodwa ukulwa nalo kulula.
Ukuze uqalise, zama ukugeza inkathazo ngejet yamanzi enamandla, uma lokhu kungakusizi, bese uphatha amagilebhisi ngesisombululo seseva yokuhlanza nokuphuza ngo-3: 1 isilinganiso. Futhi, ungakhohlwa ngokulawula ukhula, okungenza buthaka uhlelo lwempande. Lokhu kungenziwa ngesandla, kukhululeke kanye kanye nomhlabathi eduze nezimpande.
Kuyathakazelisa nokufunda mayelana nokugcina amagilebhisi ebusika.
Amathiphu wokuthakazelisa
Izintombi ZamaGilebhisi
Izinhlobo ezivame kakhulu zalesi sivini ziyi-pyatilistochkovy, noma amagilebhisi e-virginsky; i-tri-pointed noma i-ivy, futhi futhi ethandwa kakhulu yi-Wich ekhonjiwe.
Ukuphakama kwezinhlobonhlobo ze-creeper ezincane zifinyelela ubude obungamamitha angama-20. Ehlobo, kuyathokozisa iso ngombala ohlaza okwesibhakabhaka, futhi ekwindla ithola umthunzi obomvu nelomnyama. Amaqabunga ayo anezinsipho ezikhonjiwe, futhi agcinwa ngezicucu ezinde. Phakathi nehlobo, amagilebhisi aqhakaza ngezimbali ezimhlophe ezimhlophe, futhi eduze kwekwindla kubonakala kuncane, amajikijolo amnyama okwesibhakabhaka.
Unyaka ngamunye, umvini ukhula ngamagilebhisi 2-2.5 wamamitha ukuphakama futhi cishe awunakudliwa yizilokazane, ngosizo lwezintuthwane kanye nezinsalela ngokushesha kufinyelela phezulu.
Amagilebhisi ama-triostrenic amabhande aphuma ezweni laseGreat Great kanye neRising Sun. Ukuma kwamaqabunga ayo ngokuvamile kuvame ukwesithathu, lokhu okuhlukahluka kunqabile kakhulu. Ehlobo kunombala oluhlaza, futhi ekwindla kunemibala emihle, futhi amanye ama-subspecies anezimpawu eziphuzi zegolide.
Enye yezinhlobo ezidumile kakhulu i-Vici eyisikhombisa. Amaqabunga amancane, abushelelezi, futhi ekwindla ayajabulisa emehlweni ngombala okhanyayo we-orange, osuselwa endaweni eluhlaza. Uma ezihlotsheni zakha izimo ezihle, zonyaka, umvini wayo ungakhula ufike kumamitha amane. Ngaphandle kwama-suckers ama-grapes anamathele kuyo, unomshwalense ngesimo somuthi oqinile, okungezelela ukuthi uyamsiza ukuba aqhubeke. Manje kufanele ukhethe kahle ukuthi yini ofuna ukuyihlobisa.
Amathiphu wokuhlobisa
Nazi ezinye izimpendulo zendlela ongayilungisa ngayo amagilebhisi entombazane: okokuqala, thola ukwesekwa komvini omncane (udonga, ucingo noma ifreyimu), bese uqondisa esiqondisweni oyifunayo; uma igatsha lingenalutho - lisuse nje kuphela, futhi khumbula ngokusika izihlahla, okuzosiza ukugcina amahlumela aphilile kuphela; uma unquma ukutshala indawo enkulu kakhulu, kulula ukuhlinzeka ngamagilebhisi ithuba lokukhula, njengoba uNkulunkulu ethanda ukukwenza.
Umvini we-girlish ungumakhelwane omuhle futhi ungahlanganiswa nezinye izitshalo ezifana ne-liana. Isibonelo, nge-rose eqoshiwe, njengoba izimbali zazo zihlanganisiwe ngokuphelele, i-ivy izoba nomthunzi obala ngokukhanya kwayo kwekwindla imibala yamagilebhisi akho, kanti i-clematis yasezintabeni izokunika izimbali zayo ezipendekile ezimhlophe ekuqaleni kwehlobo.
Ngithemba ukuthi waphefumulelwa ukuhlobisa umhlaba wakho ngomngane omangalisayo ohlaza. Inhlanhla.
