I-currant ebomvu ibheji elithile lokulinganisa, elikuvumela ukuba ususe ngokweqile emzimbeni, ushiye kuphela okudingekayo. Kuzoba yinto yangempela kulabo ababukela isibalo sabo, ngoba banezinhlayiya ezimbalwa, futhi banamavithamini C amaningi, i-potassium nensimbi ezindaweni zokugcina, okuvumela ukulawula umsebenzi wezinhliziyo.
Kubantwana kanye nabantu abadala, i-berry iyoba yisikhuthazo esihle kakhulu sokukhulisa ukudla, kutuswa ukuba udle nge-hemoglobin ephansi. Kodwa-ke, kufanele kukhunjulwe ukuthi uma unezilonda eziyi-peptic ze-digestive tract, awukwazi ukudla ama-currants abomvu. Ungayithola kanjani le berry ebalulekile futhi edingekayo? Ungathenga, kodwa kungcono ukukhula ngokwakho. Ngakho, ngenxa yalokho. Ukukhula nokunakekela i-currants ebomvu yabaqalayo.
Izinhlobo ezidumile ze-currant ebomvu
Kunezinhlobo ezimbalwa ze-currant ebomvu, kodwa sizokhuluma ngabantu abadumile kakhulu. Izinhlobonhlobo zihlukaniswa ikakhulukazi ngama-saturation ombala, ubukhulu bamajikijolo, isikhathi esivuthiwe, nobukhulu nokuma kwamaqabunga.
Ngokwesibonelo, izinhlobo ezibomvu zaseDutch eza kithi zisuka eNtshonalanga Yurophu. Amahlathi ayo amancane, kodwa aphezulu ngokwanele, futhi amajikijolo, lapho evuthiwe, eba mnyama. Ukuma kwamaqabunga kufana nezinhlamvu ezincane.
Olunye uhlobo - okumnandi kakhulu, okuvuthwa kakhulu ekuqaleni (ekuqaleni kukaJulayi), kunezithelo ezincane esihlahleni eside. Amajikijolo ayinambitha kakhulu futhi enomsoco, angeke awele isikhathi eside ehlathini.
I-Yonker van Tets ezihlukahlukene zihlukaniswa amajikijolo amakhulu abomvu okukhanyayo, kanye nokumelene neziqhwa ezinzima nezifo ezifayo.
Engxenyeni yokuqala kaJulayi, ezinye izinhlobo ezivuthiwe nazo zivuthwa - Konstantinovskaya, enamabhisijolo aphakathi nendawo, kodwa ayikwazi ukumelana nezifo ezifayo.
Ngakho, ungadlulisela isikhathi eside. Lapho, ekugcineni, unquma ngezinhlobo ezihlukahlukene ofuna ukutshala, udinga ukucabangisisa ngokuqondile lapho i-currant yakho izokhula khona. Futhi lokhu kuzosiza futhi iseluleko sethu.
Kuyathakazelisa nokufunda ngokunakekelwa nokutshala ama-strawberries.
Ukulungiswa komhlaba kanye nomanyolo wokutshala ama-currants
Kungcono ukukhetha indawo evulekile ekhanyisiwe, ngoba uma ukukhanya kunganele, amajikijolo ayoba omuncu futhi ngeke akwazi ukuthola amandla awo.
Futhi, kubalulekile ukucabangela isimo sekhava yomhlabathi. I-currant ebomvu ithanda inhlabathi evulekile, i-loamy, nge-aeration enhle. Kodwa, uma kusayithi lakho, amanzi angaphansi komhlaba afika eduze nendawo encane yomhlabathi, kungcono ukutshala izihlahla eziphakeme, ungakhohlwa amanzi.
Akuthandi kakhulu amajikijolo nomhlabathi onokuqukethwe okuphezulu kokungcola kwamakhemikhali, okungashisa uhlelo lwempande nokuholela ekufeni kwesitshalo. Endle, izihlahla ezibomvu ze-currant zingatholakala kwi-Urals, emabhange emfuleni noma eduze kwehlathi.
Ngokungafani ne-currant ebomvu, obomvu abukwenzi kahle ngokushisa, ukukhanya ngokweqile nesomiso encane. I-currants ebomvu ingahlwanyelwa ekwindla nasekuseni kwentwasahlobo, ngaphambi kokuvuswa kwezinso.
Umgodi kumele ulungiswe kusengaphambili, okungenani isonto elilodwa kusengaphambili, ukuze umhlaba uhlale, futhi amanzi kufanele afike endaweni. Ubuningi bomgodi kufanele bube ngu-50 cm ububanzi futhi hhayi ngaphansi kwezingu-40 cm. Okokuqala, phansi komgodi, sibeka amanzi emifenjini ngamatshe aphakathi nendawo, kulandelwa umquba noma, ngokunye, umquba obolile ngophuni nomhlabathi ovundile, ukuze ukondle isithombo . Ungangezela ingxube ye-superphosphate ne-potassium sulfate, ngo-1: 2.
Ngokuvamile, i-currant ebomvu ithanda umquba ophilayo (i-nitrogen, i-phosphorus, i-potassium), kodwa ayikubekezeli umquba we-chloride. Qaphela lokhu uma ukhetha umanyolo obunzima.
Ukutshala: isikhathi, izici nokuchelela
Ngaphambi kokutshala, cwilisa izimpande emanzini amahora amabili, hhayi ngaphezulu, ngoba ngokuhlala isikhathi eside emanzini, izimpande zingalahlekelwa yi-potassium, okuzokwenza buthaka kakhulu isitshalo. Ungangezela izidakamizwa zokulungisa emanzini.
Njengoba i-currant ebomvu ine-root system, izimpande zidinga ukungcwatshwa emhlabathini uma zitshalwe. Ngesikhathi esifanayo, ungakhohlwa ukusika ababuthakathaka futhi unciphise amandla ngokuphindwe kabili. Ngaphezu kwalokho, ukuchitha izihlahla, ukugxila ezintsheni, eziqondiswa phambili nangaphezulu - kuvela kubo ukuthi ifreyimu entsha yehlathi lakho izokhula.
Kungcono ukutshala izihlahla ekuqaleni kuka-September, zama ukungaphuthelwa ngalesi sikhathi, ngaphandle kwalokho ukukhula okuncane ngeke kube nesikhathi esanele sokuthatha izimpande ngaphambi kokuqala kwasebusika. Kumele futhi ukhumbule ukuhlonipha ibanga eliphakathi kwezihlahla ngesikhathi sokutshala, kodwa kuxhomeke kohlobo lwe-currant ebomvu. Ezingxenyeni ezincane, ezihlangene, ibanga elingamamitha angu-1-1.5 lanele, futhi ngokusabalalisa - okungenani amamitha angu-1.5-2.5. Emva kokutshala izithombo qinisekisa ukuwahambisa ngama-20-30 amalitha amanzi.
Ukunakekela: ukuchelela, ukusika izihlahla, ukulawulwa kokhula kanye nokubamba ubusika
Izihlahla ze-currant ezibomvu ziyi-garden livers-long, zihlala iminyaka engaba ngu-15, kepha lesi sizukulwane singanwetshwa ngokuzivuselela. Ngenxa yalokhu, ekwindla, isihlahla esineminyaka engama-8-10 sinqunywe ngokuphelele phansi, sishiya amahlumela amancane kuphela, kodwa isihlahla esinjalo ngeke siphume entwasahlobo ezayo.
Isimiso esiyisisekelo sokunakekelwa kwe-currants ukuwuvimbela ukuba singaphezu kokukhula kokhula, okuba nomthelela omubi ekutheni inhlabathi ingabi khona izimpande. Kunconywa ukususa ukhula ngesandla, ngoba ukusetshenziswa kwamakhemikhali kuzoba nemiphumela emibi ekuvuneni kanye nekhwalithi yesithelo.
Futhi, ungakhohlwa ukukhulula inhlabathi eduze nezimpande izikhathi ezimbili ngonyaka (entwasahlobo nasekwindla) futhi usebenzise umanyolo njalo ngonyaka, njengoba ukuvuthwa kwamajikijolo kudonsa izakhi eziningi ezisenhlabathini. Ukudla ngesitshalo akudingeki eminyakeni emibili yokuphila, uma ulungiselele kahle umgodi wokutshala. Qinisekisa ukuthi unakekele ukuthuthukiswa kwesitshalo entwasahlobo, uma kungenangqondo, ngakho-ke udinga ukudla ngokukhethekile. Iyenziwa ngosizo lomquba ohlanjululwe noma umquba wezinkukhu.
Ngokuqondene nokuchelela, ukuchelela kusadingeka ekomelweni, cishe amabhakede amabili amanzi ehlathini ngalinye. Kodwa indlela yokunquma ukuthi i-currants idinga ukuchelela yini? Kulula kakhulu - ukumba ifosholo eduze kwehlathi, futhi uma umhlabathi ngezansi usomile, ukuphuza kuyadingeka. I-currant ebomvu imelana nokubandayo, kodwa nokho kufanelekile ukumboza ngamagatsha noma ifilimu ebusika. Nakuba, ukuvikelwa kwemvelo okuvela emakhazeni kungenziwa esigabeni sokukhetha indawo yokufika. Uma unquma ukuqeda i-currant ipharadesi, kulokhu akunzima.
Udinga ukwazi ukuthi i-currant breeds. Indlela enokwethenjelwa kakhulu yi-propagation ngezinqubo. Ukwenza lokhu, amahlumela amancane aguqa phansi entwasahlobo ukuze athole izimpande. Izikhathi eziningana phakathi nenkathi, lezi zendlalelo zidinga ukukhuphuka ukuze zithande kahle. Ekupheleni kwenkathi, ekwindla, izingqimba zigciniwe bese zifakwa emgodini olungiselelwe. Ngakho-ke, kulula kakhulu futhi ayabizi ukuphucula amajikijolo anempilo.
Njengoba ungabona, akukho lutho olungaphezu kwemvelo ekutholeni umkhiqizo onomsoco onomsoco futhi onomsoco. Futhi ungakanani ukupheka ubuciko bokupheka? Nakuba umsikazi ngamunye enezifihlakalo zakhe, okuvela kuzo wena nomndeni wakho kuzojabula. Ngifisa wena impilo, imizwa emihle nokubonakala okuningi okukhanyayo. Kusukela ku-currant ebomvu, ngothando.
