I-garlic iyisitshalo semifino enesakhiwo esikhulu sezinto ezizuzisa abantu. I-garlic ivame ukusetshenziselwa ukupheka, ezinye izitsha azikwazi nje ukwenza ngaphandle kwalo, kodwa lokhu akusizi inzuzo enkulu.
I-garlic iyabaluleka ngenxa yezindawo zayo zokuphulukisa, ayisetshenzisiwe kuphela kubantu kodwa futhi nasemithinini esemthethweni. Ngokweminye imibiko, i-garlic iyasiza ekwelapheni izifo ezingu-94. Ake sibone ukuthi singakhula kanjani isiko esinjalo.
Ziyini izinsuku zokutshala ekwindla?
Kungcono ukutshala i-garlic emhlabathini ngaphambi kokuba ama-frosts alindeleke kuqala, noma kunalokho, cishe amasonto amabili ngaphambi kokuba kwenzeke. Lokhu kunomthelela ekuqanjeni okusheshayo nokuqinile.
Ngokuvamile, i-garlic itshalwe ngasekupheleni kuka-September - ekuqaleni ko-Okthoba. I-garlic etshalwe ngalesi sikhathi yisikhathi esanele sokwakha uhlelo oluqinile lwempande, okuyisizathu esibalulekile sokuba khona kwesitshalo esikhulu. Ungesabi ukuthi igalikhi ngeke ihlale ibanda. Uma unesikhathi sokuqinisa izimpande zakhe - akesabi ubusika. Futhi bheka uma i-garlic ihlangana namaqhwa anezimpande ezingapheli, lesi sici sandisa ingozi yokufa kwayo.
Ukupheka ugarlic wokutshala
Ukuze wenze u-garlic ukhululeke kakhulu, ngoba ukutshala kuyadingeka ukhethe ama-clove amakhulu kunazo zonke futhi anempilo, ngaphandle kokulimala. Uma ama-amp aphethe ama-gray noma ahlaza okwesibhakabhaka, i-garlic enjalo kungcono ukuhlehlisa.
I-garlic ingahlukaniswa ngezigaba ezimbili: i-garlic, evumela "imicibisholo" futhi engavumeli. Ukutshala ukuwa, kungcono ukhethe umcibisholo womcibisholo, kungcono ukumelana nesithwathwa.
Uma i-garlic yangempela ingagcini, khona-ke ukuthenga i-garlic yokutshala kungcono kunaleyo eyakhulile esifundeni esifanayo ozoyihlwanyela yona.
Ukuze i-garlic encane ingaguli, ngaphambi kokutshala kufanele yomiswe, ihlukaniswe ngama-clove futhi ifakwe imizuzu engu-2-3 kwisisombululo se-sodium chloride (ilitha lamanzi elilodwa, isipuni esisodwa sosawoti).
Ukukhetha izinhlobo zasebusika zikagalikhi
I-garlic, ehlwanyelwe ebusika, ibizwa ngokuthi ubusika, futhi etshalwe entwasahlobo. Kunezinhlobonhlobo eziningi zikagalikhi zasebusika, isibonelo: IJubovsky Jubilee, i-Polessky, iKomsomolets, i-Otradnensky, i-Garpek, i-Skiff, i-Petrovsky nokunye
Enye yezinhlobonhlobo ezinhle kakhulu zikagalikhi, ukutshala ekwindla, iyimifino eluhlaza okwesibhakabhaka, ngakho-ke ibizwa ngabantu, ngenxa yombala wayo. Kuyinto ebusika-eqinile futhi engathobekile, futhi ama-bul ayo angakhula angafika ku-150 amagremu.
Indawo elungiselelwe kahle - isici esibalulekile ekuvuneni okuhle.
Ngaphambi kokuba utshale igalikhi, kubalulekile ukulungisa umhlabathi. Kusho ukuthini lokhu? Lokhu kusho ukuthi kumele kukhululeke, kanti umhlaba awufanele ukhululeke kakhulu, kodwa ukhulu kakhulu futhi awufanelekile, ususe wonke ukhula futhi ugeze. Ukuze umanyolo kungcono ukusebenzisa iziqu eziphilayo, ezifana nomlotha, umquba, i-peat, i-superphosphate. Ungafaki inhlabathi ngomquba, ngenxa yokuthi iyamisa umhlaba futhi uyondla nge-nitrogen, futhi igalikhi iyathanda indawo engathathi hlangothi nendawo ekhanyayo. Uma umhlabathi usomile kakhulu, kufanele uphuze ngaphambi kokutshala.
Ngaphezu kwalokho, inhlabathi esele ilungiselelwe kufanele ibhalwe ngaphansi kwemibhede. Ukujula komgodi, lapho ufuna ukutshala khona i-clove, cishe u-10 cm., Ekude kwamakhilomitha angu-20-25 komunye nomunye, ibanga eliphakathi kwemigqa lingama-50 cm.
Ama-agronomist abanokuhlangenwe nakho abeluleka i-zamulchirovat (ukuvikela) i-fossa ne-garlic nge-peat, i-sawdust noma amaqabunga awile, phezulu ungakwazi ukukhulisa ama-brushwood, ukubamba iqhwa.
I-garlic yasebusika ifana nomhlabathi onesihlabathi. Isetshenziswa njengama-humus engumanyolo, i-superphosphate, usawoti we-potassium. Isilinganiso sinjengalokhu: kusuka ku-5 kuya ku-6 kg we-humus (umquba we-stale) ngomitha wesikwele. imitha yenhlabathi, superphosphate - 30 g, potashi usawoti - 20g.
Ezinsukwini ezimbalwa ngaphambi kokufika emhlabathini wafaka i-ammonium nitrate. Ukubala okunjalo - 10-12 g ngayinye yemitha yesikwele.
Kuyathakazelisa futhi ukufunda ngokutshala amazambane ngaphansi komshini.
Futhi okubaluleke kakhulu: ukutshala ugarlic
I-garlic ithanda ukukhula endaweni entsha njalo. Kunconywa ukushintsha indawo yensimu ngegalikhi kanye ngonyaka. Kodwa uma kukhona isikhala esincane engadini, okungenani kanye njalo eminyakeni emibili noma emithathu. Akufanelekile ukutshala ugarlic endaweni lapho u-anyanisi, uphepele, utamatisi, ama-eggplants akhula. Futhi, ngokuphambene nalokho, kubalulekile ukutshala emva kwemifino, i-zucchini, ithanga, iklabishi. I-garlic ikhula kahle endaweni lapho isitshalo se-horticultural sakhula khona, sitshalwe ngokucophelela ngomquba. Kodwa, ukutshala kumquba omusha akukhiqizi, i-garlic ikhula ibuhlungu, ihlaselwe izinambuzane. I-garlic iphinda ithande ukukhula eduze kwe-strawberries.
Uma utshalwa, ungathathwa ngokucindezela ama-clove emhlabathini; izenzo ezinjalo ziyovimbela ukuhluma kwezimpande. Futhi, ngaphezu kwalokho, i-garlic ingakwazi ukuphuma enhlabathini ehlanganiswe phezulu, lapho izoba khona khona. Kodwa, ngesikhathi esifanayo, umhlabathi kufanele uhlanjululwe kancane ukuze i-clove ingabi emhlabathini futhi igalikhi ayikhiqizi kahle, i-nondescript.
Uhlobo lwenhlabathi, yebo, luthinta kokubili ukujula kokutshala kanye nobukhulu bamazinyo esitshalo esizayo. Kusukela ku-clove etshalwe emhlabathini phansi ibanga elidingekile livela kusuka ku-3 kuya ku-4 cm. Kuzobe sekufika kahle - igalikhi izokhipha.
Ekuphetheni, kungashiwo ukuthi i-garlic iyisitshalo esingenakuzithoba futhi akunzima ukuyikhula, ngisho nakuma-agronomists omusha kakhulu.
