I-Cherry

Ukulima kwe-cherry engenambewu engadini, amathiphu amahle kakhulu ekutshalweni nasekunakekeleni

Bessey sandstone cherry ivela eNyakatho Melika. Lapha likhula emigodini yemifula namachibi, futhi ngezinye izikhathi kungatholakala ngisho nasemaphandleni. Ubumnandi beBasesey bungaba umhlobiso oyinhloko wendawo engadini.

Ngenxa ye-cherry fruiting cherry sekuyisikhathi eside inqobe ukuzethemba kwabalimi abaningi emhlabeni jikelele. Akudingeki ukunakekelwa, kunomsoco omkhulu wokushisa komkhumbi, awunandaba nokunciphisa izinga lokushisa futhi uyakwazi ukuthela izithelo ezimweni ezimbi kakhulu.

Bessey Cherry: Incazelo

Zonke izinhlobo ze-Bessey micro-cherry zihlangene ngobukhulu. I-Cherry ikhula isihlahla esiqukethe amahlumela aqondile, sifinyelela ukuphakama kwamamitha angaphezu kweyodwa nengxenye. Lesi sitshalo sinamahlumela abomvu okubomvu, ehlanganiswe ne-reverse-lanceolate, amaqabunga aphikisiwe kancane, afinyelela ubude obungaphezu kuka-5 cm.

Ekwindla, amaqabunga aphendulela i-orange ekhanyayo. Bessei inezimbali ezicebile nezivulekile. Phakathi nesikhathi sokuvuthwa, izithelo ezibomvu zombala obomvu nesigqinsi esingaphezulu kuka-1 cm zakhiwa emagatsheni awo, amaqabunga amancane kuze kube mnandi.

Bessey unedumela lezitshalo ezinhle kakhulu zokuhlobisa. Lokhu kuchazwa ukuthi ngesikhathi sokuqhakaza isihlahla sonke sigcwele ikhabethe elinyene lezimbali ezincane ezimhlophe ezinezimvu ezibomvu. Ngaphezu kwalokho, esitshalweni esifanayo kungatholakala izimbali zesifazane namadoda.

Lesi sitshalo sithande kakhulu futhi sibonisa ukuthuthukiswa okunamandla ezimweni ezikhululekile. Amasiko akudingeki neze ukubunjwa kwenhlabathi, okuvumela ukuba ikhule ngempumelelo kuzo zonke izinhlobo zenhlabathi.

Iyini i-cherry yesihlabathi, izinhlobo ze-bessey

UBesesei wabalwa phakathi kwamasiko ngo-1756. Ngenxa yokunambitheka kwe-astringent, yayisetshenziselwa ngokuyinhloko ngezinhloso zokuhlobisa, ukuvikela isayithi kusuka emoyeni, ukuheha izinyoni zomculo, kanye nesitshalo somuthi.

Muva nje, abakhiqizi balethe izinhlobo ezintsha zeBossey cherry ngezinga eliphezulu lokunambitheka.

Ngekhulu le-19, uCharles Bessie, uprofesa wezitshalo ezivela eNyuvesi YaseNyakatho Melika e-Nebraska, wachaza uhlobo oluthile lwesihlabathi lwe-cherry, oluthiwa yi-scientist - uCerasus besseyi. Ngakho-ke, uBessey Cherry ungumfutho we-cherry we-sand. I-botanists-taxonomists yabiza uBessel ukuba ayenze ezinhlobonhlobo ze-cherry sand ephansi futhi ebizwa ngokuthi i-Microcerasus pumila var.besseyi.

Uyazi? Abakhiqizi abaningi be-landscape basebenzisa ngenkuthalo ama cherries angenamvubelo ukwakha izindonga ezihlotsheni. Ibuye isetshenziswe kaningi lapho kudingekile ukuthuthukisa izici zokuhlobisa zesayithi lapho umhlabathi noma umhlabathi onesihlabathi ubusa khona.
I-gerbil cherries kanye ne-bessey cherries ayiwona ama-cherry wangempela. Zombili ziyizinhlobo ze-microwaves futhi zihlobo lwabafakezi be-plums, futhi, ngaphandle kwalokhu, aziqambi njengezimpande futhi azihambisani nama-cherry wangempela. Kodwa ngakolunye uhlangothi, bawela ngokugcwele amapulazi, amaphisikezi nama-apricot, kanye nezinye izinhlobo zemithi yezithelo.

Izici ze-cherry yesihlabathi ekhulayo, ukukhetha indawo ensimini

Ngaphambi kokuba ukhethe indawo ensimini ye-bessei, udinga ukwazi ukuthi leli cherry likhula yini endaweni yalo yemvelo. Ngokwemvelo, lesi sitshalo singatholakala eduze kwamachibi nemifula emaphandleni eNyakatho Melika. Isiko asikali obala kakhulu ngomhlabathi, ngakho-ke singahlonywa ngempumelelo kuzo zonke izinhlobo zemhlabathi.

Lapho ukhetha indawo yokutshala, ukhetho kufanele lunikezwe enhlabathini enhlabathi. Akunconywa ukutshala izihlahla zaseGerbil kakhulu. Kuyinto efiselekayo ukuthi ibanga elingamamitha amabili kuya kwangu-2.5 ligcinwe phakathi kwamahlathi.

Izithombo zeBessey ezizimila zihlwanyelwe emhlabathini kangcono entwasahlobo, ngoba isikhathi sokutshala sesitshalo sihambisana nesikhathi sokukhula okusebenzayo, okukhulisa kakhulu amathuba okuthi lesi sitshalo sizothola kahle.

Kubalulekile! Lapho uthenga izithombo ze-cherry-gerbil ekwindla, kungcono ukuthi ungasheshi ukutshala amahlathi emhlabathini ovulekile futhi u-prikopat kuze kube sehlobo. Iqiniso liwukuthi amahlumela ayengenawo isikhathi sokuthola uhlelo lwempande oluthuthukile ngaphambi kokuqala kweqhwa kungenzeka ukuthi bafe.
Uma ubala emakhazeni enomusa we-seedless, bese ukhetha izindawo ezikhanyisiwe zokutshala. Naphezu kokunganaki okuphelele kwe-cherry ekubunjweni kwenhlabathi, kwaqaphela ukuthi isiko sikhombisa ukuthuthukiswa okunamandla emhlabathini onesihlabathi.

Izidingo zesimo sezulu

I-cherry kaBessey iyanda kulo lonke iNyakatho Melika. Futhi leli zwekazi livezwe yizindawo ezihlukahlukene zezulu: lapha umuntu angathola indawo yokuzimela, yokushisa, ye-subtropical, ye-temperate, ye-subarctic ne-Arctic. Lokhu kubonisa i-cherry ukuthi ibhekise njengesitshalo enekhono eliphezulu lokuzikhandla.

Isiko kalula sibekezelela kokubili isomiso futhi sinciphisa izinga lokushisa kuya ku-50 ° C. Naphezu kwamandla okuphila ezimweni ezimbi kakhulu, i-cherry ye-sandle izozizwa kahle esimweni sezulu esishisayo, ekushiseni okungenakuphakama kuka-+24 ° С, kodwa hhayi ngaphansi kuka -16 ° С.

Kufanele kube ngumhlabathi wokutshala bessey

I-Cherry Bessey ayifuni ukubunjwa kwenhlabathi, kodwa ngaphezu kwakho konke kufanelekile ukutshala emhlabathini onesihlabathi onomthombo omuhle wamanzi kanye ne-aeration. Ukuhlakulela "Bessey" kungenzeka nakwehlabathi obunzima noma obuningi bomhlabathi; kepha kulokhu, ukuthuthukisa amanzi, kunconywa ukuthi usebenzise amatshe amatshe noma amatshe aqoshiwe, futhi ukhulule isihlabathi esithile. Kuleso simo, uma inhlabathi enamandla ilawula indawo, khona-ke ukunciphisa i-pH ixhumene ne-dolomite.

Konke mayelana ne-cherry sand cherry yokutshala efanele

Izithombo zeBasesei zitshalwe entwasahlobo, kepha uma uthenge amahlumela awo afihlekile emgodini ovaliwe, angatshalwa ekwindla noma ehlobo.

Uma uhlwanyela izithombo, kubalulekile ukuba unakekele ukuhlelwa kwemithombo yamanzi, ngoba umswakama omile ungabangela ukutheleleka kwezimpande ngokubola. I-Sand cherry saplings ibonakala ngokukhula kwempande, ngakho-ke ayidingi ukusetshenziswa okwengeziwe kwezimpande zesikhukhula lapho kutshalwa.

Indlela yokukhetha isampula

Ukuze ungacabangi ukuthi kungani izithombo ezingenambewu azizange zithole izimpande, kubalulekile ukuphatha lo mcimbi ngendlela efanele. Ngaphambi kokuthenga ngokucophelela ukuhlola amahlumela. Uma izihlumela zilimale noma zilandelwa izifo ezithathelwanayo, futhi izimpande zawo zome kakhulu, ngakho-ke kunengqondo kakhulu ukwenqaba ukuthenga iziqu ezinjalo. Izithombo ezonakalisiwe zinamakhono aphansi okuguquguquka angeke avumele izitshalo ukuba zithole uhlelo olugcwele lwezisu.

Ukulungiselela ukuhamba ngomgodi

Ngokuvamile, Bessey cherry ayinakuzithoba ngokuphelele, kodwa ngaphambi kokutshala isitshalo, kutuswa ukuba uzijwayele ezinye zezici zalo zokulima. Uma unquma ngokukhetha indawo yokufika, udinga ukulungisa umgodi. Izithombo zibekwe kude okungenani ngamamitha amabili ukusuka komunye nomunye, okuzohlinzeka isikhala esanele sokuthi izihlahla zikhule. Bese ulungisa umgodi ngo-20 cm ojulile.

Esigabeni esilandelayo, intaba yamanzi ehlanganisa izitini eziqhekekile noma izigubhu, ezihlanganiswe nengqimba yomhlabathi engama-15-20 cm enesihlabathi, i-humus, i-sod noma insimu yensimu ngokulinganisa kwe-1x1x1, ihlelwe phakathi kwegodi, futhi ingxube yamanyolo ehlanganisa izingxenye ezilinganayo ihlanganiswe superphosphate, umlotha kanye nomquba.

Indlela yokutshala uBessey

Ngemuva kokulungisa umgodi, gcoba umhlabathi kuwo bese ubeka ukusika phezulu kwentaba yamanzi. Khona-ke uhluma ufafaze umhlaba futhi kancane kancane ubhidliza umhlaba owazungezile. Emva kokutshala, i-cuttings iyanisela ngamanzi afudumele. Akukhuthazwa ukusebenzisa amanzi abandayo amahlumela okufafaza, ngoba lokhu kungabangela ukutheleleka kwezimpande nge-infection fungal.

I-Sand Cherry Breeding Techniques

Zonke izinhlobo ze-cherries zesihlabathi zizala ngokuphelele ngokusika, ukubeka kanye nembewu. Esimweni sesibili, imbewu yenkambiso ihlukanisiwe ngqo kusuka kumajikijolo. Uma uhlela ukugcina impahla yokutshala isikhathi esithile, lokhu akufanele kwenziwe ezitsheni zepulasitiki noma izikhwama zeplastiki, kodwa ngeglasi noma izimbiza zensimbi, izindonga zazo akufanele zidliwe ngamagundane.

Uyazi? Umswakama ophezulu kuyinkinga enkulu lapho isitshalo se-cherry siphuphuma, futhi ukwandisa amathuba okuvota kwezitshalo ngesikhathi sehlobo ehlobo, ama-20 g uju emanzini amanzi kufanele ahlanjululwe futhi ahlanjululwe ngenhlanganisela yamahlathi. Iphunga lezinyosi lizoheha izinambuzane, okuzosiza ekukhuliseni izitshalo.
Imbewu ye-Bessey inokuhluma okuhle kakhulu, okukuvumela ukuba uthole amahlumela aqinile futhi aphilile, okuzogcina ekugcineni abe yizihlahla ezigcwele.

Ukusakazwa kwembewu

Ukukhiqizwa kwembewu engenambewu akuthathi isikhathi esiningi. Imbewu yesikhungo emhlabathini ovulekile ihlwanyelwa entwasahlobo noma ekwindla ngemuva kokuklanywa, ukuqinisekisa ukuthi iyakhula.

Ukuqinela ukulingisa izimo zasebusika. Ukuze unciphise ekhaya, kungcono ukusebenzisa i-moss: ine-aeration enhle kakhulu futhi igcina umswakama ngokuphelele.

Okokuqala, imbewu evuvukalayo ifakwe emgqonyeni kwisitsha esilungiselelwe ngaphambili futhi ifafazwe ngendwangu encane yomhlabathi. Ukuze imbewu ikhule, ifakwa endaweni emnyama futhi idalulwe emazingeni okushisa ukusuka ku-+3 kuya ku -6 ° C.

Uma kwenzeka naklevyvanie, izinga lokushisa liyancipha libe ngu-0 ° C, elizolawula ukuthuthukiswa kwawo nokuvimbela ukuhluma okungakafiki. Ngaphambi kokutshala emhlabathini, imbewu iyatshiswa izinsuku eziningana ekushiseni okungadluli ku-18 ° C.

Ukusika umuthi

Indlela yokubeletha ethandwa kunazo zonke yeBessey yi-cuttings. Ukuthola izinto zokutshala, amahlumela amancane amaqabunga amacreries anqunywa ukuba aqhekeke kusuka ku-10 kuya ku-15 cm ubude. Esikhathini sesithathu esingaphansi kwehlumela ususe ngokucophelela wonke amaqabunga.

Ukuqothula ama-cuttings kwenziwa ngaphansi kwezimo zemiswakama ephezulu kanye nokushisa okulinganiselayo endaweni ekhethekile ye-substrate. Amahlumela atshalwe ezitsheni ezilungiselelwe ngaphambilini ezigcwele ingxube yenhlabathi ehlanganisa umhlaba we-sod, humus nesihlabathi, ezithathwe amasheya alinganayo.

Ngaphambi kokuvuthwa kwemithi, i-cuttings iyanconywa ukuba ivule kancane, okuzoyivikela emiphumeleni emibi yelanga eliqondile. Uma wenza kahle, ezinsukwini ezingu-10 kuya kwezingu-14 izimpande zizovela emahlumela.

Ngemuva kwalesi sikhathi, ama-cuttings abanjwe futhi athunyelwa egumbini elingaphansi lokubusika, ngoba ngaphambili babophe izimpande zabo ezinomanzi, kodwa hhayi emanzini amanzi. Lapho kufika entwasahlobo, amahlumela atshalwa endaweni engapheliyo.

Ukukhiqizwa ngokubeka

Abalimi abanolwazi bavame ukusakaza Bessey ngokubeka. Ngentwasahlobo, amagatsha aphansi aguqulwa emhlabathini futhi anqunywe. Ngemuva kokuba amahlumela akhule, ahlanganiswa ngendwangu yomhlaba exutshwe nama-humus, athathwa ngezitho ezilinganayo. Ngemuva kokuwa kwamagatsha amahlumela, ukuhlukaniswa kwehlukanisiwe kuhlukaniswe nesihlahla somzali futhi kuhlukaniswe izingxenye ngezimpande futhi kutshalwe endaweni engapheliyo. Ukunciphisa akunconywa ukuba kugcinwe, njengoba lokhu kunciphisa amakhono abo okuguquguqukayo futhi kunciphisa ukubunjwa kwempande.

Indlela yokunakekela i-cherry yesihlabathi

Naphezu kokuthi uBessey cherry unenhlonipho ngokuphelele, ukulandela imithetho elula yokutshala nokunakekelwa kwayo kuzosiza ukukhula izitshalo ezinempilo neziqinile eziyokujabulela njalo ukukhiqiza okunomusa. Ukunakekela isivuno akusithathi isikhathi esiningi, ngoba ngisho noma ungasenisi amanzi ezinsukwini ezimbalwa, lesi sitshalo ngeke sinyamalale, njengoba sinokubekezela kokubekezela kwesomiso. Isiko asizweli ekunciphiseni izinga lokushisa futhi livikelekile kakhulu ekumelaneni nemifino eminingi.

Kubalulekile! Ngenxa yokuthi bessey iyisiko elizimelayo elingekho isidingo esengeziwe, ukuze kukhuliswe isivuno, kubalulekile ukutshala izihlahla eziningana eduze.
Ukwakheka okujwayelekile kwezihlahla kuzodingeka ukuthi kwenziwe ngezikhathi ezithile izihlahla zazo, okuzovimbela ukuguga futhi kuzogcina izakhiwo zokubeletha ezingeni elifanele. Ukunisela okuhlelekile nokudla ngezikhathi ezithile kuzokuvumela ukuba uthole isivuno esivulekile njalo ngonyaka.

Imithetho yokunisela

Lapho ukhula ama-cherry esakhiweni awunciki ekukhuthazeleni kwawo kwemvelo futhi uthembele ukuthi isitshalo singenza ngaphandle kokuchelela. Ukuntuleka kwamanzi kunciphisa kakhulu ukukhiqizwa kwesiko. Inhlangano yokuphuza okusezingeni eliphezulu ibaluleke kakhulu esiteji sesakhiwo sezithelo: Izitshalo ezingapheli zomswakama ziveza izithelo ezincane.

Akuyona into eyingozi kakhulu ukutshalwa kwe-bessei ezimweni zomswakama ophezulu, njengoba lokhu kungabangela ukutheleleka kwezibungu zezihlahla. Ukuphuza amahlumela kuyadingeka lapho izingxenye ezingaphezulu zenhlabathi sezivele zimile kahle ngamamentimitha amaningana, futhi uma ziphuka futhi zingabambeli lapho zizama ukucindezela i-clod yomhlaba ethathwe ngaphansi kwesihlahla.

Indlela yokunakekela inhlabathi

Ukuze uBessey akhule futhi athuthuke kahle, izihlahla kudingeka zifeze izinyathelo ezilula ze-agrotechnical:

  • i-weeding ehlelekile yensimu ye-stalk nokususa ukhula;
  • ukukhulula indawo ye-stalk ukuthuthukisa izici ze-aeration zenhlabathi;
  • ukuchelela okufika ngesikhathi;
  • umanyolo wenhlabathi ngezikhathi ezithile.

Amathiphu we-Bessey Cherry Umanyolo

Umanyolo wenziwa ekuqaleni kwentwasahlobo, ngaphambi kokusila. Phakathi nalesi sikhathi, kunconywa ukwethula ama-potashi noma ama-fertilizer aqukethe i-nitrogen enhlabathini, okuzokhuthaza ukuthuthukiswa kwamahlathi nokuthuthukisa ukukhula kwamahlathi. Phakathi nesigaba semifino kanye nezimbali, ungajabulisa isitshalo ngesisombululo se-mullein nomlotha, okuzosiza ekwakheni izithelo ezinkulu. Ngemuva kokuvuna, ngaphambi kokushisa kwezulu, ungakwazi ukwandisa amandla okuvikela izitshalo ngokufaka umquba omuncu emhlabathini.

Indlela yokuvikela ama-cherries ezivela ezinambuzane nezifo

Endaweni yabo yemvelo, i-cherry sand isivame ukubhekana nezifo. Kodwa-ke, lapho isitshalo sihlwanyelwa ngaphansi kwezimo zemiswakama ephezulu, amathuba okutheleleka kwesitshalo nge-fungal phytoinfections ekhuphuka kakhulu.

Ukugcwaliseka kwemithetho elula kuzosiza ekuvimbeleni ukuthuthukiswa kwezifo ezifungile:

  • ukususwa kwamaqabunga awile esakhiweni ekwindla;
  • ukusika ngezikhathi zonke zazo zonke izihlumela ezonakalisiwe;
  • ukwelashwa kwezitshalo ngesisombululo se-3% se-sulfate esivundile ngaphambi kokuchichima;
  • ukufafaza izihlahla ngaphambi kokuqhakaza izimpukane ngesisombululo se-1% se-Bordeaux ingxube;
  • ukwelashwa amanxeba kusuka ekuthwaleni kwe-gum nge-pitch pitch.

Bessey cherry akuvamile ukuthinteka ukuhlaselwa kwezinambuzane; iqiniso liwukuthi esigabeni sokuqhakaza isitshalo sikhiqiza iphunga elimnandi izinambuzane ezingathandi kakhulu.

Imithetho ye-Sand Cherry Pruning

Ukusika izihlahla ze-sandries akufani neze nokusika ezinye izitshalo zezithelo. Pruning Bessi - isenzakalo esibaluleke kakhulu esivumela izitshalo ukuba zithuthuke kahle futhi uma nje kunokwenzeka ukuze zilondoloze ikhono labo lokulimala.

Kubalulekile! Khumbula ukuthi amagatsha endala e-gerbil afike eneminyaka eyisithupha ayothola isivuno esincane kakhulu, futhi izithelo zazo ziyoba ezincane futhi zibe ngaphezulu.

Imithetho eyisisekelo yokwakheka kweBessey cherry ezihlabayo:

  • ngonyaka wokuqala wokuphila wezithombo, ihlumela liyadliwa 5-10 cm kusuka phezulu;
  • susa ngezikhathi ezithile amagatsha asefike eminyakeni engama-4 esitshalweni, ngoba yizihlahla ezincane ezithela izithelo;
  • Ukwakheka kohlobo lwe-Budget kubonakala kumahlumela okufinyelela ubude obungaphezu kwama-50 cm, ngakho-ke zama ukushiya amagatsha alobu bukhulu emahlathini.

Ukuvuna

Isiko sivuthwa ngokuphelele phakathi nendawo noma ekupheleni kuka-Agasti, kodwa ngesikhathi esifanayo izithelo zawo aziwa zodwa, zihlala emagatsheni. Amajikijolo ashukunyiswa ukukhanya kwelanga kancane kancane alahlekelwa yi-astringency futhi aphule kancane, okwandisa kakhulu izici zazo zokunambitheka futhi anikeze ukunambitheka okunye.

Bessey Cherry: I-Sandy Cherry Pros ne-Cons

Ukulima kwe-Bessey cherry kunezinzuzo nezinkinga zayo. Ngakho-ke, yini eheha ngempela lesi siko sabalimi:

  • unayo izici eziphakeme zokuhlobisa;
  • unamandla amakhulu okukhiqiza;
  • hhayi ukuhlasela ukuhlaselwa kwezinambuzane kanye nokuzivikela okuhle kakhulu ekumelaneni nama-phytoinfections;
  • ayidingi ukunakekelwa okukhethekile;
  • ingakhula kahle futhi ithele izithelo ezimweni ezinzima;
  • Kubonakala ngokubekezela okukhulu kwesomiso kanye nokukwazi ukubekezelela ukwehla kwezinga lokushisa kuya ku-50 ° C.
I-main minus yesitshalo yi-astringency eyandayo yesithelo. Kodwa lokhu kunzima ukuphenduka isithunzi, uma ubamba isithelo emagatsheni isikhathi eside emva kokuvuthwa okugcwele.

I-Besseya iyisiko esihle kakhulu ukuthi, ngokubuyisela ukunakekelwa nokukhathalela, kuzophendula ngokubukeka okuhle nezithelo ezihlwabusayo.Futhi ngaphandle kwalokhu, kusinda ngokuphelele kunoma iyiphi indawo yezulu, ngenxa yokuthi ngisho nalabo abahlala ezindaweni ezisenyakatho bangakhula ensimini yabo.