I-Currant

Indlela yokunakekela ama-currants ekwindla, okufaka ukunakekelwa kwe-autumnal

I-currant ingenye yamajikijolo enomnandi kakhulu futhi enempilo, ukunakekelwa kwezihlahla ezenziwa yizo zonke izivande futhi ziyadingeka ikakhulukazi ekwindla. Isicelo salo singatholakala kokubili ekuphekeni nasekudleni. Esikhathini sokuqala, i-compote kanye ne-jam iyabiliswa kusuka kumajikijolo e-currant, adliwe amasha, ngisho namaqabunga ama-currant asetshenziselwa ukulondolozwa, futhi ama-teas anomsindo aphuma kuwo. Ezokwelapha, i-currant emnyama isetshenziselwa ukuvimbela izifo ezihlukahlukene. I-currants ingatholakala cishe kuwo wonke ama-cottage ehlobo. Ukuze uhlalise izihlahla nsuku zonke wanikeza isitshalo esikhulu, udinga ukwenza umsebenzi wokwindla nge-currants. Lesi sihloko sinikeza amathiphu ekunakekeleni amahlathi e-currant.

Imithetho yekwindla yokusika izihlahla ze-currant

Iminyaka eminingi emgqeni kwakukhona isivuno esihle futhi iberry ngalinye lalikhulu, sidinga ukunakekelwa okufanele kwe-currants. Ukwenza lokhu, futhi kufanele uhlolwe izihlahla, kungcono ukwenza lokhu ekwindla. Okokuqala, udinga ukusika wonke amagatsha amadala, lapho amajikijolo amancane.

Kubalulekile! Yonke into elele phansi emgodini kufanele isuswe.

Amagatsha ahluma ehlathini futhi ayinqume, kungcono ukusika kancane. Kusuka emagatsheni abuthakathaka noma aphukile, lapho kukhona khona amahlumela ambalwa kakhulu, udinga ukuqeda. Ungakha isihlahla esinamandla esihle uma ushiya amagatsha angu-4-6. Ngonyaka olandelayo, ngisho nokususa amagatsha amathathu, kodwa ushiye ezimbalwa ezintsha. I-currant ingokwezihlahla ezikhulayo, ngakho ukusika okulungile kunciphisa kakhulu ukunakekelwa kwalo ekwindla.

Ukunakekelwa kwenhlabathi ye-Autumn

Ekwindla, inhlabathi kumele ikhule 8-10 cm eduze nesihlahla se-currant. Ngalesi sikhathi, ngaphansi komhlabathi oqoshiwe ubeke umanyolo. Uma i-peat, umquba noma umquba, kubalulekile ukuletha ku-15 kg ngaphansi kwesihlahla kanye njalo eminyakeni emithathu.

Uyazi? Uma lo umanyolo engekho, khona-ke uguqulwa umanyolo wamaminerali. Ukuze wenze lokhu, sebenzisa i-90-120 g we-superphosphate kanye no-20-40 g we-chloride ye-potassium ngaphansi kwesihlahla.

Umhlabathi we-mulring currant nawo wenziwa ekwindla.

Indlela yokufiphala ama-currants ekwindla ngokumelene nezinambuzane nezifo

Ukunakekela i-currants ekwindla kuhlanganisa nokuphathwa kwezilokazane. Phakathi kwabo, okuvame kakhulu yi-tick mite. Amantombazane angena phakathi kwe-currant efihlekile, ngenxa yalokho avuleka khona. Ukuphalaza ngokumelene nezilokazane nezifo usebenzisa isisombululo se-2% se-nitrophene noma isisombululo se-0.2% se-karbofos. Ukuphalaza kuhle kakhulu ekushiseni okungekho ngaphansi kwama-20 ° C, ngaphandle kwalokho ngemuva kwenqubo okumele kuhlanganiswe i-polyethylene.

Kubalulekile! Uma lokhu kungenziwanga ngesikhathi nezifucu ezithelelekile zivulekile, izibungu eziphuma zizofaka phakathi amafihledi amasha.

Ngemuva kokuphalaza kokuqala, inqubo iphindwe izinsuku ezingu-10 kamuva. Ngemuva kokuqhakaza, i-currant ihlanjululwa ngesisombululo se-karbofos noma i-1% ye-sulfur colloidal. Kodwa-ke, abanye bakhetha izithako zikagalikhi, umhlonyane noma ugwayi, kunezinambuzane ezibulala izinambuzane.

Indlela yokutshala ama-currants ekwindla, ukondla izitshalo ngaphambi kobusika

Ukondla ekwindla kumele kube, ngoba i-currant yathinta yonke into ephilayo emhlabathini, ngakho-ke idinga ukondliwa esitshalweni ukuze usinde ebusika. Le nqubo kufanele yenziwe ngokushesha, ngemva kokuvuna. Ukunakekela ama-currants amnyama kuhilela ukudla ekwindla; umanyolo we-nitrogen kanye nama-superphosphates asetshenziselwa lokhu kuze kube sekupheleni kukaSeptemba. I-ammonium nitrate yenza ijubane lisetshenziswe futhi lithuthukise ukungena komhlabathi.

Uyazi? I-Humus kanye ne-compost kufanele ibekwe enhlabathini ngokushesha ngangokunokwenzeka - ngo-Okthoba noma ngoNovemba. Njengoba ukuqubuka kwenzeka ngemuva kwezinyanga ezimbalwa, amakhemikhali abalulekile okudingekayo ukuthi isitshalo sisondele eduze kwentwasahlobo, uma kunesidingo.

Ukwelashwa nokunakekelwa kwekhalenda kwenziwa futhi ngamaqabunga. Ukufiphala okuningi kwehlathini ne-carbamide kufanele kwenziwe njalo ngemva kwamasonto amathathu. Kanye nezithako ze-nitrogen, lokhu kuzokwenza umphumela ngokushesha.

Indlela yokugcina i-currants ebusika, ukuguqa amagatsha

I-Currants ibhekwa njengento engavumelani ne-frost. Iyakwazi ukumelana kuze kube ku--25 ° C, kodwa uma iqhwa lingaphezulu, amagatsha azofa futhi ukuvuna kuyoba mncane kakhulu. Ngokunakekelwa okufanele, i-currants ingakwazi ukumelana kuze kube ku--50 ° C. Ukwenza lokhu, ukugoba isihlahla ukuze amagatsha agxilwe emhlabathini ngangokunokwenzeka, khona-ke ama-frost for currants ngeke abe esabekayo. Lokhu kungenziwa ngezindlela eziningana:

  1. Ukucindezela phansi into enzima, isibonelo isitini. Wonke amagatsha akufanele abekwe ngaphansi kwesitini esisodwa. Kungcono ukuthatha izitini ezingu-6-7 futhi usakaze phakathi kwawo wonke amagatsha.
  2. Bamba emhlabathini. Umhlaba ungasetshenziselwa ukuguqulwa. Lesi sitshalo singakwazi ukumelana namazinga okushisa phansi -35 ° C.
  3. Amagatsha okugcoba ane-insulation. Njengoba lesi sitshalo kufanele siphefumule, akufanele uhlanganise amagatsha e-polyethylene. Ngamunye kumele ahlanganiswe i-agrofibre, uma efunwa, engeza uboya obunamaminerali. Le ndlela yinkinga enkulu kakhulu yamaqhwa. Lesi sitshalo sikwazi ukumelana namazinga okushisa kuya ku-45 ° C.

Manje uyazi ukuthi yini okufanele uyenze nge-blackcurrant ekwindla, indlela yokugcoba kahle futhi ukondle isitshalo, indlela yokuyivikela kuyo izinambuzane kanye neqhwa. Ngenxa yalezi zeluleko, ungakwazi ukuzihlanganisa njalo ngonyaka ngamajikijolo amnandi ngokuqondile ensimini.