I-Cherry

Ukulima kwe-cherry ezwayo: izici zokutshala nokunakekela isihlahla samahlathi

I-cherry ye-Felt ingokwama-plum izitshalo. Ingahlanganiswa ne-peach, iplamu, ipulazi cherry, i-apricot. Kuyakwazisa abalimi ukuvuthwa kokuqala kwezithelo, izithelo eziqinile, iqhwa ukumelana nezakhiwo ezinhle kakhulu zokuhlobisa. I-cherries ehlwithayo kulula ukutshala nokugcina, kodwa idinga ukunamathela ngokuqinile emisebenzini yezolimo kusuka kubalimi.

Uyazi? I-China yindawo yokuzalwa yesiko. Lesi sitshalo kufanele sibonakale ekulandeleni kweYurophu kuya ku-I. Michurin.

I-cherry ye-Felt: incazelo

Isiko sathola igama layo ngenxa yesici esiyizinqwaba emagatsheni, amaqabunga nezithelo, okufana nokuzizwa. Imithi ikhula ibe ngaphezu kwamamitha angu-2.5-3 ukuphakama. Amajikijolo aqukethe ama-acids aphilayo, ama-carbohydrate, amavithamini weqembu B, PP, C. Avuthwe izinsuku ezingu-7-10 ngaphambi kwe-cherry ejwayelekile, angahlali.

Amasiko asakazwa kaningi nge-cuttings ezinqotshweyo kanye nokubeka umoya emoyeni. Ngezimbewu zeplamu, i-apricot, i-cherry plum, ungatshala i-cherry ezwayo ngeso noma ngokusika. Lesi sitshalo sisetshenziselwa ukuqinisa imithambeka, ukudala ama-hedges. Ukwehluleka okuyinhloko kwesiko kuyinto fragility, kodwa ngenxa ukulungiswa efanelekayo isikhathi isikhathi somuthi kungenziwa ukwanda kusuka 10 kuya eminyakeni engu-20. Ngakho-ke, i-cherry i-felted inezincazelo, ngezindlela eziningi ezifana ne-cherry evamile.

Izimo ezikhulayo ze-cherry ezikhulayo

Ukukhanya kwe-cherry

Ukutshala okufanelekile kwe-cherries ezwayo kuhlanganisa nokukhethwa kwesayithi elihle ekukhanyeni. Ukuze uthole izihlahla eziningi, umuthi udinga ukukhanya kwelanga, ngaphandle kwalokho amajikijolo abe amancane, aphethwe amandla futhi kamuva avuthiwe. Ngakho-ke, akudingekile ukutshala isitshalo emthunzini wezinye izihlahla.

I-cherry ye-Felt: kufanele ibe yinhlabathi yokuvuna okucebile

Ngaphambi kokutshala uzizwa i-cherries, kubalulekile ukukhetha inhlabathi efanele kuyo. Okukhethwa kukho okungcono kunokuba kube lula (sandy, loamy), inhlabathi evundile ngokuphendula okungathathi hlangothi kanye nokugeleza okuhle. Umswakama owengeziwe emhlabathini ungabulala isitshalo. Emhlabeni we-acidic kuyadingeka ngezikhathi ezithile ukwenza i-lame.

Ukuze pereovleniya kusayithi kufanele itshalwe izinhlobo eziningana noma izithombo eziningana, kuye ngokuthi izici ezihlukahlukene. Ngakho-ke, izinhlobo ezizimele ezizimele ze-cherries zifaka ukuthakazelisa, izingane, isiMpumalanga, ubuhle, iphupho, ihlobo, i-spark. Ku-self-infertile - Natalie, Alice, Autumn Virovka nabanye.

Kubalulekile! Akunconywa ukutshala ama cherry ezwayo eduze kwezihlahla ze-coniferous.

Ukutshala i-cherry yokutshala

Ngiyakwazi nini ukubeka i-cherry ezwayo

Izithelo ze-cherries (izithombo ezineminyaka engu-1-2 ubudala) zingcono kakhulu ezitshalwe ekuqaleni kwentwasahlobo, ngaphambi kokuphuza. Kungenzeka futhi ukutshala ama cherries ewa, ngoSepthemba. Izitshalo ezithengwa kamuva, kungcono ukukopisha kuze kufike entwasahlobo.

Indlela yokulungisa umgodi wokutshala

Ubukhulu obukhulu bomgodi wokutshala:

  • ukujula - 50 cm;
  • ububanzi - 60 cm.
Kubalulekile ukwenza:
  • 3 amabhakede of umquba eziphilayo;
  • I-800 g ye-lime;
  • i-potassium;
  • i-phosphorus.
Zonke izingxenye kumele zithathelwe phansi emgodini bese uxuba kahle.

Indlela yokutshala i-cherry ezwayo

Izimpande zesithombo ngaphambi kokutshala kufanele zifinyelelwe ku-20-25 cm futhi zihlanganiswe ngokucophelela ngotshini lobumba. Watshala ngokujula okufanayo lapho isitshalo sakhula khona ekuqaleni.

Kubalulekile! Akunakwenzeka ukujula kakhulu intamo yomthamo emthini, njengoba izofa kulokhu. Intamo akufanele ibe ngaphansi kuka-3-4 cm wezinga lomhlabathi.

Ngemuva kokutshala, umhlaba ugcwele amanzi amaningi, uhlanganiswe futhi uhambelana nomanyolo ophilayo noma i-peat.

Izici ukunakekelwa ama cherries asetshenziswe ensimini

Ukunakekelwa komhlabathi

Ukunakekela inhlabathi kuyimfuneko yokukhula ngempumelelo ngama cherries. Ihlanganisa:

  • ukubhujiswa okwesikhashana kokhula, ukuchitha umuthi wezakhi;
  • ukukhishwa ngezikhathi ezithile komhlaba ukuze kuqinisekiswe ukugeleza komoya nomswakama kuzimpande. Ngesikhathi esifanayo zama ukuhamba okungaphezu kwama-5 cm;
  • umswakama wenhlabathi ngezikhathi ezomile.

Ukugqoka okuphezulu nokuphuza

Ukudla kwe-cherries ezwayo ingenziwa ngokushesha ngemva kokusila. Ukuze wenze lokhu, isiyingi somuthi ngamunye sifaka isandla:

  • 5-7 kg of umquba eziphilayo;
  • 70 g we-phosphoric;
  • 30 g we-nitrogen;
  • 20 g we-potash.
Njalo eminyakeni emihlanu umhlabathi ngaphansi kwesitshalo kumele ube yi-lime.

Ama-cherry e-felt athululelwa phezu uma ngesikhathi sokukhula nokubunjwa kwezithelo kunokuntula okucacile kwezulu. Umswakama owedlulele ungalimaza isimiso sezimpande zezitshalo bese kuthinta fruiting.

Ukufuna izihlahla ze-cherry

Ukudubula ama cherry ehlulwe yiyona ndlela engcono kakhulu yokwandisa impilo yesitshalo futhi uthole isivuno esicebile.

Ngokuvamile kwenziwa entwasahlobo, ngaphambi kokuvela kwezinso. Inqubo ihilela ukususwa kwe:

  • amagatsha endala lapho izithelo azisekho;
  • omile, obuthakathaka, amahlumela afriziwe;
  • amagatsha aqondiswe ngaphakathi emgqeni;
  • amagatsha engeziwe avimbela omunye nomunye ukukhula ngendlela evamile.
Ngenxa yalokho, ukusika izihlahla kufanele kube amahlumela angu-10-12 kuphela. Omdala u-cherry, ukusika okujulile kwenziwa, kancane kancane esikhundleni samathambo endala omuthi ngamagatsha amasha. Ukufuna izihlahla ze-cherry kungenzeka ekwindla, kanti uhlelo luhlala lufana nemisebenzi yasentwasahlobo. Noma kunjalo, kuhlanganiswa ngokuhlanza amaqabunga awile, ukususa amagatsha awonakele. Zonke izinsalela zezitshalo kufanele zishiswe, njengoba zingakwazi ukuphikelela izifo eziphilayo.

Izinambuzane ezinkulu nezifo zezimila

Naphezu kweqiniso lokuthi ama-cherries abonakala ngokumelene nezifo, kunezifo ezingamhlasela. UMonilioz (ukushisa komzimba) kubangelwa izinhlamvu ze-fungus ezawa emaqabunga e-pistil futhi ekugcineni zingene ezimpandeni. Ngokuvamile lesi sifo sizizwa sizizwa ngesikhathi sezimbali. Ekupheleni kukaMeyi, amagatsha namaqabunga abuna. Esikhathini sezulu sezulu, lesi sifo sikhula ngokushesha kunomile owomile. Ukuze uthole i-prophylaxis, kudingekile ukuba ufeze izithombo ngefungicides (Fitosporin-M, Abigak-Peak, Bordeaux liquid). Amahlumela abathintekile anqunywe. I-Coccomycosis iyisifo se-fungal esiholela ekusenikeni kokuqala kwamahlamvu. Ngenxa yalokhu, umjikelezo wemvelo we-cherry uphukile, ukuzivikela kungancipha. Ukulwa nalesi sifo ukwelashwa kwamahlumela ama-Bordeaux, umuthi "uHorus". Izinambuzane zama-cherries azizwa zihlanganisa:

  • i-aphid;
  • i-leafworm;
  • iplamu yetshe.
Ukuzivikela ngokumelene nabo, ama-cherries adinga ukubambelela ekutshalweni kwezolimo, kufaka phakathi ukubhujiswa kwamaqabunga awile, ama-cocoons ama-hibernating popples, kanye nokudla okufanele. Entwasahlobo, singancoma ukutshala izitshalo ngomlotha bese kuphuza amagatsha ngesisombululo esifudumele, esibuthakathaka se-potassium permanganate.

Felt Cherry: Ukuvuna

Eminyakeni emithathu emva kokutshala, i-cherry ehlwitha iqala ukuthela izithelo. Kufika ku-4 kg wejikijolo kungavunwa esihlahleni esisodwa. Ukuvuthwa kwezitshalo kuzo zonke izitshalo ngesikhathi esifanayo noma ngezikhathi ezincane. Umbala wezithelo uncike ezinhlobonhlobo - kusuka ku-pinkish kuze kube mnyama.

Uma uhlela ukuthutha ama cherry, kungcono ukuwuthatha ngokushesha uma usungulwe ngokugcwele futhi ube yisici sombala ovuthiwe wesithelo. I-cherry cherry iyindlela enhle kakhulu kulabo abafuna ukukhula isitshalo esingenakuzithoba esinganikeli nje kuphela izithelo ezihlwabusayo futhi ezinempilo, kodwa futhi kujabulisa iso ngezimbali ezincane futhi ezichichima.

Uyazi? Amajikijolo awabekezeleli ukuhamba, ngakho-ke ajwayele ukudayiswa.