I-cherry ye-Felt ingokwama-plum izitshalo. Ingahlanganiswa ne-peach, iplamu, ipulazi cherry, i-apricot. Kuyakwazisa abalimi ukuvuthwa kokuqala kwezithelo, izithelo eziqinile, iqhwa ukumelana nezakhiwo ezinhle kakhulu zokuhlobisa. I-cherries ehlwithayo kulula ukutshala nokugcina, kodwa idinga ukunamathela ngokuqinile emisebenzini yezolimo kusuka kubalimi.
Uyazi? I-China yindawo yokuzalwa yesiko. Lesi sitshalo kufanele sibonakale ekulandeleni kweYurophu kuya ku-I. Michurin.
Okuqukethwe:
- Izimo ezikhulayo ze-cherry ezikhulayo
- Ukukhanya kwe-cherry
- I-cherry ye-Felt: kufanele ibe yinhlabathi yokuvuna okucebile
- Ukutshala i-cherry yokutshala
- Ngiyakwazi nini ukubeka i-cherry ezwayo
- Indlela yokulungisa umgodi wokutshala
- Indlela yokutshala i-cherry ezwayo
- Izici ukunakekelwa ama cherries asetshenziswe ensimini
- Ukunakekelwa komhlabathi
- Ukugqoka okuphezulu nokuphuza
- Ukufuna izihlahla ze-cherry
- Izinambuzane ezinkulu nezifo zezimila
- Felt Cherry: Ukuvuna
I-cherry ye-Felt: incazelo
Isiko sathola igama layo ngenxa yesici esiyizinqwaba emagatsheni, amaqabunga nezithelo, okufana nokuzizwa. Imithi ikhula ibe ngaphezu kwamamitha angu-2.5-3 ukuphakama. Amajikijolo aqukethe ama-acids aphilayo, ama-carbohydrate, amavithamini weqembu B, PP, C. Avuthwe izinsuku ezingu-7-10 ngaphambi kwe-cherry ejwayelekile, angahlali.
Amasiko asakazwa kaningi nge-cuttings ezinqotshweyo kanye nokubeka umoya emoyeni. Ngezimbewu zeplamu, i-apricot, i-cherry plum, ungatshala i-cherry ezwayo ngeso noma ngokusika. Lesi sitshalo sisetshenziselwa ukuqinisa imithambeka, ukudala ama-hedges. Ukwehluleka okuyinhloko kwesiko kuyinto fragility, kodwa ngenxa ukulungiswa efanelekayo isikhathi isikhathi somuthi kungenziwa ukwanda kusuka 10 kuya eminyakeni engu-20. Ngakho-ke, i-cherry i-felted inezincazelo, ngezindlela eziningi ezifana ne-cherry evamile.
Izimo ezikhulayo ze-cherry ezikhulayo
Ukukhanya kwe-cherry
Ukutshala okufanelekile kwe-cherries ezwayo kuhlanganisa nokukhethwa kwesayithi elihle ekukhanyeni. Ukuze uthole izihlahla eziningi, umuthi udinga ukukhanya kwelanga, ngaphandle kwalokho amajikijolo abe amancane, aphethwe amandla futhi kamuva avuthiwe. Ngakho-ke, akudingekile ukutshala isitshalo emthunzini wezinye izihlahla.
I-cherry ye-Felt: kufanele ibe yinhlabathi yokuvuna okucebile
Ngaphambi kokutshala uzizwa i-cherries, kubalulekile ukukhetha inhlabathi efanele kuyo. Okukhethwa kukho okungcono kunokuba kube lula (sandy, loamy), inhlabathi evundile ngokuphendula okungathathi hlangothi kanye nokugeleza okuhle. Umswakama owengeziwe emhlabathini ungabulala isitshalo. Emhlabeni we-acidic kuyadingeka ngezikhathi ezithile ukwenza i-lame.
Ukuze pereovleniya kusayithi kufanele itshalwe izinhlobo eziningana noma izithombo eziningana, kuye ngokuthi izici ezihlukahlukene. Ngakho-ke, izinhlobo ezizimele ezizimele ze-cherries zifaka ukuthakazelisa, izingane, isiMpumalanga, ubuhle, iphupho, ihlobo, i-spark. Ku-self-infertile - Natalie, Alice, Autumn Virovka nabanye.
Kubalulekile! Akunconywa ukutshala ama cherry ezwayo eduze kwezihlahla ze-coniferous.
Ukutshala i-cherry yokutshala
Ngiyakwazi nini ukubeka i-cherry ezwayo
Izithelo ze-cherries (izithombo ezineminyaka engu-1-2 ubudala) zingcono kakhulu ezitshalwe ekuqaleni kwentwasahlobo, ngaphambi kokuphuza. Kungenzeka futhi ukutshala ama cherries ewa, ngoSepthemba. Izitshalo ezithengwa kamuva, kungcono ukukopisha kuze kufike entwasahlobo.
Indlela yokulungisa umgodi wokutshala
Ubukhulu obukhulu bomgodi wokutshala:
- ukujula - 50 cm;
- ububanzi - 60 cm.
- 3 amabhakede of umquba eziphilayo;
- I-800 g ye-lime;
- i-potassium;
- i-phosphorus.
Indlela yokutshala i-cherry ezwayo
Izimpande zesithombo ngaphambi kokutshala kufanele zifinyelelwe ku-20-25 cm futhi zihlanganiswe ngokucophelela ngotshini lobumba. Watshala ngokujula okufanayo lapho isitshalo sakhula khona ekuqaleni.
Kubalulekile! Akunakwenzeka ukujula kakhulu intamo yomthamo emthini, njengoba izofa kulokhu. Intamo akufanele ibe ngaphansi kuka-3-4 cm wezinga lomhlabathi.
Ngemuva kokutshala, umhlaba ugcwele amanzi amaningi, uhlanganiswe futhi uhambelana nomanyolo ophilayo noma i-peat.
Izici ukunakekelwa ama cherries asetshenziswe ensimini
Ukunakekelwa komhlabathi
Ukunakekela inhlabathi kuyimfuneko yokukhula ngempumelelo ngama cherries. Ihlanganisa:
- ukubhujiswa okwesikhashana kokhula, ukuchitha umuthi wezakhi;
- ukukhishwa ngezikhathi ezithile komhlaba ukuze kuqinisekiswe ukugeleza komoya nomswakama kuzimpande. Ngesikhathi esifanayo zama ukuhamba okungaphezu kwama-5 cm;
- umswakama wenhlabathi ngezikhathi ezomile.
Ukugqoka okuphezulu nokuphuza
Ukudla kwe-cherries ezwayo ingenziwa ngokushesha ngemva kokusila. Ukuze wenze lokhu, isiyingi somuthi ngamunye sifaka isandla:
- 5-7 kg of umquba eziphilayo;
- 70 g we-phosphoric;
- 30 g we-nitrogen;
- 20 g we-potash.
Ama-cherry e-felt athululelwa phezu uma ngesikhathi sokukhula nokubunjwa kwezithelo kunokuntula okucacile kwezulu. Umswakama owedlulele ungalimaza isimiso sezimpande zezitshalo bese kuthinta fruiting.
Ukufuna izihlahla ze-cherry
Ukudubula ama cherry ehlulwe yiyona ndlela engcono kakhulu yokwandisa impilo yesitshalo futhi uthole isivuno esicebile.
Ngokuvamile kwenziwa entwasahlobo, ngaphambi kokuvela kwezinso. Inqubo ihilela ukususwa kwe:
- amagatsha endala lapho izithelo azisekho;
- omile, obuthakathaka, amahlumela afriziwe;
- amagatsha aqondiswe ngaphakathi emgqeni;
- amagatsha engeziwe avimbela omunye nomunye ukukhula ngendlela evamile.
Izinambuzane ezinkulu nezifo zezimila
Naphezu kweqiniso lokuthi ama-cherries abonakala ngokumelene nezifo, kunezifo ezingamhlasela. UMonilioz (ukushisa komzimba) kubangelwa izinhlamvu ze-fungus ezawa emaqabunga e-pistil futhi ekugcineni zingene ezimpandeni. Ngokuvamile lesi sifo sizizwa sizizwa ngesikhathi sezimbali. Ekupheleni kukaMeyi, amagatsha namaqabunga abuna. Esikhathini sezulu sezulu, lesi sifo sikhula ngokushesha kunomile owomile. Ukuze uthole i-prophylaxis, kudingekile ukuba ufeze izithombo ngefungicides (Fitosporin-M, Abigak-Peak, Bordeaux liquid). Amahlumela abathintekile anqunywe. I-Coccomycosis iyisifo se-fungal esiholela ekusenikeni kokuqala kwamahlamvu. Ngenxa yalokhu, umjikelezo wemvelo we-cherry uphukile, ukuzivikela kungancipha. Ukulwa nalesi sifo ukwelashwa kwamahlumela ama-Bordeaux, umuthi "uHorus". Izinambuzane zama-cherries azizwa zihlanganisa:
- i-aphid;
- i-leafworm;
- iplamu yetshe.
Felt Cherry: Ukuvuna
Eminyakeni emithathu emva kokutshala, i-cherry ehlwitha iqala ukuthela izithelo. Kufika ku-4 kg wejikijolo kungavunwa esihlahleni esisodwa. Ukuvuthwa kwezitshalo kuzo zonke izitshalo ngesikhathi esifanayo noma ngezikhathi ezincane. Umbala wezithelo uncike ezinhlobonhlobo - kusuka ku-pinkish kuze kube mnyama.
Uma uhlela ukuthutha ama cherry, kungcono ukuwuthatha ngokushesha uma usungulwe ngokugcwele futhi ube yisici sombala ovuthiwe wesithelo. I-cherry cherry iyindlela enhle kakhulu kulabo abafuna ukukhula isitshalo esingenakuzithoba esinganikeli nje kuphela izithelo ezihlwabusayo futhi ezinempilo, kodwa futhi kujabulisa iso ngezimbali ezincane futhi ezichichima.
Uyazi? Amajikijolo awabekezeleli ukuhamba, ngakho-ke ajwayele ukudayiswa.