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Imithetho yokwakheka komqhele kalamula: indlela yokusika isitshalo ekhaya?

Emakhaya amaningi ungabona umuthi kalamula. Ngokujwayelekile, ama-lemons akhula kahle ngaphandle kokubumbana njalo.

Kodwa-ke, ukuze umuthi ube nokubukeka okukhangayo nomqhele omuhle, kubalulekile ukulawula ukukhula kwayo ngaso sonke isikhathi, ukwenza njalo ukusika izihlahla, kanye nokugcoba, ukugcoba nokucwenga izinso.

Ulamula omncane esikhungweni sokuqala sokuthuthukiswa lufometha elilodwa kuphela lombhalo oqondile, futhi emva kwesikhashana amahlumela ahlangene avele.

Amagatsha alawa alandelayo ukuthuthukisa kuphela emva kweminyaka eminingana yokukhula kwesihlahla. Yilezi amahlumela amancane asebenza njengendawo yokubukeka kwezimbali kanye ne-ovary.

Esinye sezici eziyinhloko zokunakekelwa kwelamula kukhishwa izihlahla.

Izici ukunciphisa ekhaya

Ukusika izihlahla kungenziwa phakathi nonyaka okhulayo.

Ukunciphisa kwenziwa ngokuvumelana nesimiso esilandelayo: kuyadingeka ukunciphisa igatsha ngalinye ngokucophelela, futhi ngesikhathi esifanayo umsebenzi kufanele uqale kusukela ekuphunyeleni i-zero. Ngakho-ke, lesi sitshalo sizoqala ukuhlathini, futhi okuthiwa i-fetus izovela ngokushesha kakhulu.

Igatsha elikhulile ngokugcwele lokuhleleka kwe-zero kufanele kufushane ngamasentimitha angu-20. Ngenxa yalokho, kufanele kube khona izintambo ezimbili ezithuthukile kahle, eziphendulwa ngezindlela ezahlukene. Ngemva kwesikhathi esithile, amahlumela azohluma kubo.

Lezi zinsuku zizoshiya amagatsha angu-4-5 okuqala, okusebenza njengesisekelo samathambo esitshalo. Amagatsha anjalo kufanele anqunywe ukuze ubude bawo bungadluli isilinganiso samamitha amabili namashumi amabili.

Wonke amahlumela okwe-oda wesibili, udinga ukusika cishe amasentimitha ayishumi. Amagatsha we-oda asele ancishiswe ngamasentimitha angaphezu kwamahlanu. Amasipha omqhele akhiwa esiteji lapho amahlumela e-oda lesine azovela. Khona-ke le nqubo idinga ukuqedwa.

Uma usebenza ekwakheni isifuba esifanele somqhele wesihlahla selamula Kubaluleke kakhulu ukulawula iqiniso lokuthi amahlumela awakhiwe, kodwa amahlumela amaningana ngesikhathi esisodwa.

Uma kuphela ukuhluma okuphezulu okukodwa, kungcono ukususa ngokushesha ukudubula okunjalo. Noma kunjalo, lokhu kuphunyuka akufanele kunqunywe.

Qonda umehluko "trim" futhi "susa". Ngakho-ke, ukusika izihlahla ekwenzeni i-lemon ekhulile izimo zangaphakathi akuyona inketho efanelekile. Lokhu kungenxa yokuthi inqubo kokubili engenangqondo futhi "ebuhlungu" yesitshalo.

Ngempela, ukuze wakhe umuthi wesihlahla, umuthi uthatha isikhathi esiningi, kanye nesamba esikhulu sezingxenye zokudla okunomsoco, ngaphandle kokuthi ukuthuthukiswa okuvamile kwesihlahla akunakwenzeka. Ngakho-ke, umuntu akufanele enze lo msebenzi ongenalutho.

Ukuphina

Inketho efanele kakhulu i-pinning. Le ndlela isekelwe kuwo ukususwa kwamahlumela angafuneki esigabeni sokuqala sokuthuthukiswa kwayo kusukela esihlahleni sesithelo. Ngezinye izikhathi izinso kufanele ziphonswe futhi. Umthelela ongathandeki owenziwe kahle uphawula amathiphu wokuthuthukisa amahlumela ngokujulile.

Ngenxa yalokho, ungakwazi kakhulu ukugcina izakhi emthini, okuzosiza ekukhuliseni okunamandla kokukhula kwamuva kwesihlahla sikalamula.

Ukwakheka komqhele

Muva nje, abalimi sebevame ukukhetha ukwakheka komqhele wesihlahla ngesimo esicaba.

Leli fomu libhekwa njengelungele ukutshala izitshalo ezindaweni ezivaliwe.

Indlela yokwakha umqhele lemon ekhaya? Akunzima kakhulu ukwakha lo mqhele: kusukela ekuqaleni kudingekile ukuba uqondise wonke amagatsha futhi uhlume ngesikhathi esithize, ukuwaphula nokuwagoqa, uma kunesidingo.

Khona-ke, uma ubukhulu bomqhele womuthi ufinyelela emingceleni yokuvula iwindi, kuyadingeka ukuba usebenze kanzima, futhi kwezinye izimo ukusika izihlahla. Ngenxa yalokho, lemon izokhula kahle, kanye nokunikeza isivuno esiningi.

Ukuzibandakanya ekwakheni umqhele wesihlahla ekhaya, kubalulekile ukuthi uqiniseke njalo ukuthi emkhathini we-lemons ezenziwe ngokwenziwa, futhi endaweni engezansi yeziqu zabo azihlakuleli amahlumela amafutha noma okuthiwa i-spinners.

Ngenxa yokuthi lezi ziqongqo zikhula ngokujulile esiqondisweni esiqondile, zidla inani elikhulu lezakhi zokudla okunomsoco, okuthinta kabi ukubonakala kwesitshalo sonke nokuthuthukiswa kwayo.

Ngakho-ke, izicubu ezilimazayo kufanele zisuswe ngokushesha uma ziphawula.

Fruiting

Kufanele kuqaphele ukuthi le fruiting kungcono ukuvumela ukuqedwa kokugcina kokubunjwa kuwo wonke amagatsha emasipha omqhele wesihlahla.

Lokhu kuchazwa ukuthi amagatsha ngaphansi kwesisindo esinzima sezithelo athuthuka kakhulu kabi. Ezimweni eziningi, ukubunjwa kwangaphambi kwesikhathi kusuke kuvele kuphule.

Futhi nansi ividiyo mayelana nendlela yokwenza umqhele, indlela yokunquma kahle ilamula ukuze ithele izithelo.

Noma ubani okhulisa i-lemon ekhaya uyosiza ukufunda ngezinzuzo nokulimaza izithelo zawo, mayelana nezimfihlo zokunakekela isihlahla ekwindla nasebusika, ngokudla okudingekayo, imithetho yokutshala, ukutshala kabusha kanye nenhlabathi ephelele, kanye nezinkinga namahlamvu kanye namahlamvu izixazululo.

Enye indlela

Kanti futhi kusetshenziswe indlela yokuqothula i-lemon, lapho wonke amagatsha anciphisa ubude obuthile. Kodwa-ke, unomphumela owodwa omkhulu - lesi sihlahla singase singatheli izithelo kulo nyaka ozayo.

Kungcono ukwenza izihlahla ezilungiswayo, ukunciphisa kancane ukuzuzwa okusha. Ngokuvamile kumahlumela amasha asanda kuvela avela efihlekile, ekhula ngokushesha.

Ukusika izihlahla - inqubo ebalulekile ekwenzeni umqhele izitshalo. Kungakapheli amasonto ambalwa emva kokusika izihlahla ezingenalutho, kunezindawo ezintsha zokukhula.

Into esemqoka ukukwenza konke ngokucophelelaukuze izicubu zesiqu somuthi kalamula zingonakaliswe. Uma kungenjalo, ukukhula kwelamula kungaphazanyiswa futhi isivuno saso sizokwehla.

Ividiyo yokunquma kahle lemon ekhaya, cishe lapho ungakwazi prune lemon tree.

Futhi-ke kukhona ividiyo mayelana nendlela yokusika lemon ekhaya.