I-Clematis, i-clematis, imivini - ngokushesha nje lapho bengabizi le mbali ejabulisayo. Ungamhlangabeza, cishe, kuzo zonke izingxenye zomhlaba. Okwamanje, ososayensi baye bathola izinhlobo ezingaphezu kuka-300 zalesi sitshalo - kusukela embukisweni wokuhlobisa, emabhokheni ukukhuphuka ama-subspecies, asetshenziselwa ukuhlobisa izindonga, i-gazebos nezinye izinto. Imbali ithanda ukukhanya nomswakama, ukungathobeki. Uma ufuna ukubona ama-clematis amaningi, kudingeke ukhokhele kancane kancane, ngokukhululekile, futhi okubaluleke kakhulu, ukondle ngamanyolo ahlukahlukene ngesikhathi. Lesi sitshalo kunzima ukubekezelela ubusika, kodwa ngokunakekelwa kahle kuzokujabulisa ngaphambi kokuqala kwezulu elibandayo. Indlela nokuthi yini okumelwe sondle izihlungi, sizokwabelana ngalesi sihloko.
Indlela yokudla ama-clematis, izinhlobo zomanyolo
Ngezikhathi ezahlukene zomnyaka i-clematis idinga ukunakekelwa nokudla. Omunye wemaminerali ebaluleke kakhulu yi-nitrogen. Ngaphandle kwalo, amaqabunga e-clematis azophela, aphenduke aphuzi, amahlumela ngeke afike phezulu, futhi izimbali zizolahlekelwa uthando, ziyoba mnandi futhi ezincane. Ukuze izitshalo eziningi zezimbali zidinga futhi inqwaba ye-potassium. I-Clematis idinga njalo izidakamizwa ezihlukahlukene. Gcwalisa imbali nge umquba wokuhlanjululwa noma izinyoni ze-droppings.
Okunye okubalulekile okwenziwe nge-mineral dressings, i-ammonium nitrate noma i-nitroammofoskoy. Enye iminerali ebalulekile i-phosphorus. Ukuntuleka kwalo kungabangela ukuba iqabunga libe mnyama. Kunconywa ukuthi wengeze i-phosphorus ngesimo sefu lesithambo lapho ulungiselela inhlabathi ekwindla noma ukutshala nge-superphosphate. I-Clematis nayo idinga uketshezi lwe-micronutrient. Ungabathenga esitolo noma uzenze wena. Lapho usebenza ngokucophelela, zama ukumboza ngaphakathi kweshidi. Kodwa ungakhohlwa ukuthi ngesikhathi sezimbali akufanele uhlanganise imbali, kungenjalo ubungozi bokunciphisa umsebenzi wezimbali.
Uyazi? Entwasahlobo, i-clematis ingakhula ngamasentimitha angu-12 ngosuku!
Nini ukuqala ukudla ama-clematis
Uma uhlume kahle umhlabathi ngaphambi kokutshala i-clematis, ukudla kokuqala kungenziwa ngonyaka noma ngisho nambili. Kodwa uma inhlabathi ingampofu, khona-ke ekwindla noma entwasahlobo kuzodingeka ukuthi wethule ama-humus noma umquba ngomlotha. Ngaphambi kokuqala umanyolo, manzi amanzi izitshalo eziningi. Futhi khumbula iphuzu elibalulekile: i-clematis ayibekezelelisi ukugxila komanyolo emhlabathini, ngakho-ke kuyadingeka ukuqhuba konke ukugqoka ngendlela ehlanjululwe. Kunokuba ukondle ama-clematis entwasahlobo, ehlobo nasekwindla, esichaze ngezansi.
Uyazi? Ngokunakekelwa okufanele, ukufaka umanyolo nokunisela, i-clematis ingakhula endaweni eyodwa iminyaka engaba ngu-30!
Konke mayelana nokudla kwe-spring clematis
Indlela yokunakekela i-clematis entwasahlobo? Phakathi nalesi sikhathi, lesi sitshalo siqala ukukhula ngobuningi futhi sithuthukise amahlumela. Kule ndawo lapho izimbali zidinga khona i-nitrogen eningi. Okukhulu ngoba lokhu kuyimifino ehlanjululwayo yenkomo noma izinyoni zezinyoni, ezihlanjululwe ngokulingana komunye kuya kweshumi. Uma kungenakwenzeka ukusebenzisa umquba ophilayo, urea ungathathwa. Yonke into ye-bait ngaphambi kokuxubana ngamanzi.
Emva kokuqala kokukhula kwehlumela, kuyisifiso sokwenza ukwelashwa okuphezulu nge-emmersion e-urea ebuthakathaka. Ngaphambi kokuqala kwehlobo, zonke izitshalo kumele ziphuze nge-okuthiwa ubisi lwe-lime. Ukuze uzilungiselele udinga nje ukuxuba u-150-200 g we-choki ngamalitha ayishumi amanzi. Ukudla nokunakekela ama-clematis entwasahlobo kumele kube kanye ngesonto.
Kubalulekile! Lapho ukuchelela ehlobo ungavumeli ukuhambisa amanzi emkhatsini wehlathi.
Indlela yokutshala i-clematis ehlobo
Ehlobo ngenkathi ukuvuvukala kwamafihledi, umanyolo we-nitrogenous nawo uyadingeka, kodwa izakhi ezibaluleke kakhulu phakathi nalesi sikhathi yi-potassium ne-phosphorus. Ukufaka umanyolo, ungasebenzisa umanyolo obunzima obunamaminerali. I-Ammophoska noma i-nitrophoska efanelwe ngokuphelele nge-clematis. Kodwa kufanele ihlanganiswe nge-liquid, fermented manure noma tincture of ukhula. Okulandelayo kuqala inqubo yezimbali. Phakathi nalesi sikhathi, kungcono ukuyeka ukutshala isitshalo uma ufuna ukukhulisa izimbali. Ngemuva kokuthi i-clematis isiphelile, udinga ukunikeza isitshalo se-potassium ne-phosphorus. Isidakamizwa esifaneleka "I-Autumn" noma i-superphosphate. Ngo-Agasti, kufanelekile ukunciphisa umanyolo we-nitrogen. I-nitrojeni izokhuthaza ukukhula okusebenzayo kwamaqabunga, okungahle kuthinte kabi isitshalo ekwindla.
Kubalulekile! Gwema umanyolo we-chlorine. Kuphikisana nge-clematis.
Izici zokudla ekwindla ye-clematis
Ekwindla, ukondla kwe-clematis kungamiswa. Maphakathi no-Septhemba, uzodinga kuphela ukumboza phansi amahlumela ngezingodo zomuthi. Umlotha kufanele uhlungwe kahle futhi uvinjiswe kahle ngaphansi kwesisekelo. Kunconywa ukuthi usebenzise cishe isigamu se kilogram yomlotha ngesihlahla.
Lapho kufika ubusika, izinhlobo eziningi ze-clematis zidinga indawo yokuhlala. Ngenxa yalokhu, lesi sitshalo sinqunywe, uhlaka lwamagqabi kanye ne-peat lubekwe ngaphansi kwebhokisi, izitshalo zibekwe phansi futhi zihlanganiswe ngezinto ezihlukahlukene. Kungaba amaqabunga, amagatsha ngisho nophuphu. Into eyinhloko akusiyo i-overcool izitshalo bese ibanika ukugeleza komoya. Entwasahlobo, uma uvula i-clematis, yenze kancane kancane ukuze ungadli isitshalo.
Indoda enhle njenge-clematis, udinga ukukhokha kancane kancane, futhi uzokujabulisa isikhathi eside. Ngemuva kokufunda lesi sihloko, uyazi ukuthi ungafaka kanjani umanyolo we-clematis, ngukuphi isikhathi okufanele uwenze. Futhi manje ungaya endaweni yakho ngokuphepha ngokutshala lezi zimbali ezimangalisayo.
