Akusikho isikhathi esiningi esedlule kusukela lapho sithola khona ipulazi elimnandi emashalofini esitolo ngesimo semifino ekheniwe evela eBulgaria, ngisho nokuqamba amagama okwakhiwe - "Pepper yesiBulgaria".
Kwakunzima ukucabanga ukuthi le mifino emnandi ingahlwanyelwa engadini yayo yemifino, kodwa ekukhetheni kwethu konke, ukukhethwa kwamenza wakwazi ukwethula isiko elingaphandle kwamanye amazwe kuze kube yilapho inani elikhiqizwa kakhulu kwizimboni kanye namapulazi amateur.
Izinhlobonhlobo zezinhlobonhlobo nezinhlobonhlobo zezilwane zemifino ezimnandi ezithakazelisayo, ngaphandle kwalokho, kubalulekile ukuthi izinhlobo eziningi zitshalwe ngokukhethekile ukuze zikhule ezindaweni zokudada nezindawo zasemuva. Lezi zihlanganisa izinhlobo ezihlukahlukene ezithandwa yiB Bogatyr.
Incazelo jikelele
I-Bogatyr i-pepper elimnandi ibizo layo ngenxa yesikhukhula esinamandla, esasakazekayo kuze kube ngu-65-70 amentimitha ubude, sigcwele izithelo ezinkulu, esisodwa, kuze kube ngu-200 amagremu, ngezindonga ezinamandla, ama-0.5-0.7 amamitha.
Izipelepele ezinama-truncated ziyizinkulu, zibhekile, zibomvu ngokuvuthiwe kwezinto eziphilayo futhi ziluhlaza okwesibhakabhaka kuchwepheshe, amanzi, amnandi, anomsindo. Pepper Bogatyr - ezihlukahlukene zokuvuthwa okuphakathi, ukuvuthwa kwezobuchwepheshe kwenzeka ezinsukwini ezingu-125-135, ukuvuthwa kwezinto eziphilayo kuzodinga olunye izinsuku ezingu-10-15.
Ukuvunwa kweB Bogatyr yethu futhi i-bogatyr - cishe ama-kilogram ayi-7 ngemitha yesikwele, kodwa lokhu akuyona umkhawulo, ngokucophelela ungathola okuningi, njengesihlahla esinamandla emva kokuvuna kokuqala sikhula izithelo ezisele emagatsheni.
Siza! Izitshalo zigcinwe kahle ezimweni ezipholile, zibekezelela ukuhamba, futhi ziphikisana kakhulu nezifo.
Isithombe
Okulandelayo esithombeni kufakwe amaqhawe we-pepper:
Ukukhula
Ukufuna okukhulu kwembewu kwaveza inani elingenakubalwa labakhiqizi abahwebi abazimele beya ezinkampanini ezinkulu nezinaziwayo ezinamakha azinzile. Lapho ukhetha okuhlukahlukene okudingayo, unake ukuthi kuphi futhi ngubani okhuliswa khona futhi upakwe.
Ungathola izikhwama ezinezithombe ezifanayo namagama ahlukahlukene ezinhlobonhlobo, ngokushesha kukhona ukungabaza, akucaci ukuthi izinhlobo ezinjalo zifana noma isithombe esisodwa kuzo zonke izinhlobo. Futhi kuthiwani ngamasaka ngokwabo? Ukulondolozwa kwama-ruble amaningana kungabangela ukulahlekelwa okungokwenyama nokuziphatha okuhle.
Funda incazelo yezinhlobonhlobo ephakheji bese uyiqhathanisa nesithombe, uma umdlalo usuphelile, kuphakheji mhlawumbe yizinhlobonhlobo ezishiwo kule ilebula. Kodwa ngaphambi kokukhokha ukuthenga, unake isikhathi lapho imbewu kufanele ihlwanyelwe khona.
Ukuhlwanyela imbewu yezithombo
Ekhaya eMelika, i-pepper iyisitshalo esingapheli, asinayo indawo yokusheshisa, iyakhula yona ngaphandle kokusongelwa kweqhwa. Esimweni sethu esingokwemvelo, singakhula kuphela ngokusebenzisa izithombo kanye nesitatimende ngokuhlwanyela emhlabathini ngoMeyi, kanti ukuvuna ngoSeptemba kuyisihlamba esinonya. Ububi ngoba othile angakholelwa ukuthi aphethwe amandla. I-Pepper - lokhu akusikho kuwe utamatisi, okuze ngisho nokuzimela kuveza izithelo.
UKUKHONA! Isikhathi esihle kakhulu sokuhlwanyela i-pepper kuya ku-izithombo sekupheleni kukaFebhuwari, ekuqaleni kuka-Mashi.
Ukukhethwa kwephakheji yokutshala izithombo
- Ukuhlwanyela epotsheni yepiat kanye namaphilisi.
Njengamanje, abalimi banikezwa ukukhethwa okukhulu kweziqukathi ezinhlobonhlobo zezitshalo ezikhulayo, konke kuxhomeke ekunambeni, emakhono kanye nendlela yokuhlwanyela imbewu.
Uma kunjalo, uma udinga insimu encane, futhi yonke imbewu ibala, thola amaphilisi e-peat, izimbiza ze-peat zisebenza kahle, zenza kube lula kakhulu umsebenzi, ngaphandle kwalokho, akukho ukuntuleka komhlabathi okhethekile okwenziwe izithombo.
Ukuhlanganiswa okukhulu kwalendlela ekhulayo yilokho Izitshalo akudingeki ukuba zidilize, futhi kufanele zitshalwe ngqo ezimbizeni.
- Ukuhlwanyela emabhokisini.
Uma kunjalo, uma izithombo zidinga ukuthola okuningi, kudingeka usebenzise amabhokisi. Umlimi ngamunye, emva kokutshala izithombo, uhlamba, umile futhi uwabeke esitokisini, uhlala nje ukuwagcwalisa ngomhlabathi.
Inhlabathi evundile, evundile yezithombo yayilungiswe ekwindla futhi igcinwe engaphansi. Umhlabathi ovuthiwe awufanelekile ukusetshenziselwa amasonto amabili, amabhaktheriya enhlabathi kuwo aphumule, ngoba ukusebenza kwawo kuzothatha isikhathi.
Sigcwalisa amabhokisi ngenhlabathi kanye nokufafaza ngamanzi abilayo ngokufaka inani elincane le-potassium permanganate (umbala ogqamile obomvu kodwa awugcuthwanga) futhi ushiye ukukhipha amanzi angaphezu kwamanzi bese upholisa inhlabathi. Lo mcimbi uyasiza ngoba ukutheleleka kwe-fungal kanye nazo zonke izinambuzane ezikhona zibhujiswa enhlabathini.
Imbewu yamahora angu-6-8 ngaphambi kokuhlwanyela ingafakwa isisombululo esibuthakathaka se-potassium permanganate, ukuze i-disinfect them, bese ugeza ngamanzi ahlanzekile futhi uhlwanyele, yenze kangcono emhlabathini onomfudumalo, onomanzi, ungawafaki ngokujulile ngaphezu kwe-1 cm.
Ibanga eliphakathi kwembewu kufanele libe ngamapentimitha angu-1.5 noma amabili. Amabhokisi angabhekwa ngesikhumba, lokhu kuzoqinisekisa ukuthi umphumela wokushisa ungabonakali futhi ngeke kudingeke ukuphuza izitshalo ngaphambi kokuvela kwamahlumela, kodwa kubalulekile ukulawula umswakama. Ukuhluma imbewu kuyadingeka ukugcina umbuso wokushisa wama-28-30 degrees Celsius, ke amahlumela azovela ngokushesha. Izinga lokuhluma lixhomeke ezinhlobonhlobo.
Amabhokisi anamahlumela avela adluliselwa endaweni epholile, elula. Ukuphuza izitshalo kudinga amanzi afudumele futhi kuyadingeka njengoba kudingekile, ukungena kwamanzi akuvumelekile.
Khetha
Emva kokuphindwa kwamaqabunga amabili weqiniso wesitshalo, ungakwazi ukudonsa. Kulo msebenzi, kulula ukusebenzisa i-wand ngesiphuzu esisebenzayo esicacile, esifana nesiphakamiso, ngakho-ke igama lomsebenzi wokutshala izithombo - ukudilika.
Kuyinto elula kakhulu ukufakelwa izithombo ku-peat cubes noma izimbiza, kodwa uma kungabikho ukutholakala noma yikuphi isitsha sendawo enkulu kuyokwenza. Uma ukhetha, phonsa insika yempande, lokhu kuzokwandisa ukukhula kwezimpande ezisehlangothini. Ngesikhathi sokudonsa, izitshalo ezibuthakathaka nezigulayo kufanele zilahlwe.
Ukutshala izithombo emhlabathini
Njengoba kufika ukushisa okuqhubekayo, izitshalo kumele zifakwe endaweni ehlala njalo. Ungahlwanyela imbewu ngoFebhuwari, kepha ungasheshi ngokufika emhlabathini, kanti lesi sitshalo ngeke sithathe amandla okukhula.
Uma izinkinobho ezibandayo zisakhona, lungiselela ama-wire arcs nefilimu, indlela eqinisekisiwe futhi enokwethenjelwa.
Ezihlukahlukene "Bogatyr" zinamandla amakhulu okukhula, ukuqina kuzonciphisa isivuno kanye nekhwalithi yayo, ukutshala amasentimitha angaba ngu-50 kuya kwangu-50 akumukeleki kulezi ezihlukahlukene.
Ukunisela nokudla
I-Pepper ayidingi ukuchelela okuvamile, kuphela ngenkomiso futhi lapho izitshalo ezifaka umanyolo kufanele ziphuze kakhulu.
Izitshalo zalesi sikhathi zanele ukusetshenziselwa kathathu: emva kokusetshenziswa kwe-rooting, umanyolo we-nitrogen, umquba ungcono, umanyolo obunzima uyadingeka ngaphambi kokuzimbali, futhi umanyolo oyinkimbinkimbi uyadingeka lapho ubeka izithelo.
Ukusika izihlahla
Ukuze kuthuthukiswe inani elikhulu lamagatsha ezithelo, amathiphu amahlumela akhulayo anganciphisa kancane, lokhu kuzokwenza ukuthi isihlahla sihlume kakhulu, isivuno sizokhula.
UKUKHONA! Ngokutshala okufanelekile ku-garter, i-Bogatyr Pepper ayidingi.
Ukuvuna
Gcoba le pepper kusukela ehlathini ngesikhathi sokuvuthwa kwezobuchwepheshe, oluhlaza okwesibhakabhaka, badluliselwa ekuvuthweni noma ekusetshenzisweni kabusha.
Esikhathini esitshalweni esihle, amandla akhululwa ukuze akhule umjikelezo olandelayo wesitshalo. Ukuvuthwa kuyaqhubeka kuze kufike ukushisa kwezulu. I-pepper igcinwe kahle.
Ukuthola imbewu
Uma kwenzeka uthanda ezihlukahlukene futhi ufisa ukukhula imbewu yakho, lokhu kulula, kodwa kubalulekile ukulandela imithetho edingekayo:
- Izitshalo zezitshalo "Bogatyr" zitshalwe endaweni eqondile kusuka pepper yezinye izinhlobo ukuze kugweme ukwanda kwempova.
- Khetha izithelo ezinhle embonweni wakho bese ulinda ukuvuthwa kwazo.
- Dry imbewu ekamelweni lokushisa, usayine izinhlobo ezihlukahlukene kanye nonyaka wokuthola kanye nesitolo.
Izifo nezinambuzane
Izinhlobonhlobo "Bogatyr" ziphikisana nezifo ngenxa yemizamo yabalimi. Izinambuzane azibonisi isithakazelo esikhulu emaqabunga awo anamandla futhi ziba neziqu. Uma kwenzeka izinambuzane zivele, fundiza izitshalo ngezinambuzane, kodwa lezi zimo ziyinqaba kakhulu.
Izimfanelo eziwusizo
Manje kunzima ukucabanga ukuthi senzeni ngaphandle kwale mifino ewusizo - futhi siyidla eluhlaza futhi silondoloze amalungiselelo amaningi ebusika ngesisekelo sayo noma ngokusetshenziswa kwayo.
Futhi into yilelo I-Pepper iqukethe cishe yonke into eyaziwayo ewusizo efaka isandla esimeni esijwayelekile somzimba nokuqinisa isimiso somzimba.
I-fibre ivuselela izibilini, u-rutin ubeka ukujikeleza kwegazi, ukunciphisa ukucindezelwa kwegazi nokugaya igazi, kuqinisa izindonga zemithana yegazi.
Esikhathini sikashukela, izidakamizwa zincoma ukuthi i-pepper enhle njengengxenye yokudla.
Azikho izindawo eziyingozi ezitholakale ku-pepper elimnandi.
Njalo ngonyaka ukuthandwa kwezinto ezihlukahlukene "Bogatyr" kuyakhula ngenxa yezindawo zayo eziphawulekayo, hhayi izinhlobo eziningi kangaka ze-pepper elimnandi ezikwazi ukuncintisana nayo. Akunakwenzeka ukuthola umlimi wezinsimu ongafuni ukukhula lo mhlobonhlobo wepelepele uma eke wazama.
