Izindlela zokufisa imifino

Indlela yokulondoloza u-freshs of parsley ebusika, zokupheka zokuvuna ama-herbs okubabayo

I-ParsleyUngakwazi ukuqoqa yonke inkathi, ukusika njengoba kudingeka, kanti isitshalo esikhula emhlabathini ovulekile sihlala sinohlaza futhi siphunga kuze kube sekwindla.

Ukuvuna kweParsley: Ukuvuna

Izinhlobo eziningi ze-parsley zilungele ukuvunwa izinyanga ezimbili kuya kwezintathu ngemuva kokutshala. Lapho kuvuna ebusika, kufanele kuqashelwe ukuthi ama-sprigs amancane ka-parsley ayinandi elimnandi kakhulu, ngakho-ke kungcono ukuqoqa iparsley yokuqala.

Ngesikhathi sokuvuna, ugoba ngamagatsha amathathu noma ngaphezulu ngamaqabunga afanelekile. Ukuqoqa imifino, usike iziqu emmpandeni, ngokuhamba kwesikhathi amagatsha amasha ayokhula. Kungcono ukusika iziqu ezikhulayo emaphethelweni ehlathi, kulokhu, amahlumela angaphakathi azokhula kangcono. Ngaphambi kwama-frosts, unqume zonke iziqu ukuze i-parsley ingafi futhi ikhule ngenkathi ezayo.

Uyazi? Ngokusho kwezinganekwane zaseGibhithe, i-parsley yakhula endaweni lapho amaconsi egazi lika Gore awela khona, elahlekelwe iso empini noSeth.

Kulula futhi kulula: ukuthi ungomisa kanjani i-parsley ebusika

Ukumisa i-parsley kungenye yezindlela ezilula zokugcina i-parsley ebusika ngaphandle kokuqandisa. Ukuze uthole lokhu kulungiselelwa, udinga imifino emincane ngeziqu ezithambile namaqabunga. Uma ungazikhuli, futhi uthenge, ungathathi imifino emi emanzini. Iparsley ithatha umswakama futhi iyokoma isikhathi eside.

Imifino ekhulile ezweni lakho ivunwa ukuze imiswe esimweni esomile. Imifino ihlungwa ngokulahla amaqabunga aphuzi noma aphelile, iziqu zifinyezwa kancane. Hlanza i-parsley bese uyomisa ithawula. Kungenziwa omisiwe ezinhlangothini: lapho beqoqa amahlumela amaningana, bahlanganiswe ngentambo yokucubungula bese behlushwa endaweni ephuza umoya emthunzini. Ukumisa emthunzini kuyisisekelo esiyisisekelo sokulungisa iparsley ebusika besebenzisa indlela yokomisa, ngenkathi ugcina ukunambitheka.

Imifino izophendulela ngokukhanya kwelanga, futhi amafutha ayo azokhuphuka. Izitshalo ezihlaza zimile cishe ngesonto. Imifino isuswa ngokucophelela emigodini eyomile, ihlukaniswe namagatsha, echotshoziwe futhi igcinwe esitokisini seglasi esivaliwe cishe unyaka.

Ungayomisa i-parsley esimweni esivele sesiqotshiwe, ukuhlakaza ephepheni elikhulu, kodwa ukugcina izimo ezifanayo. Uma isimo sezulu noma izimo zokuphila zingavumeli umoya omile, sebenzisa i-ovini. Ungomisa ebhodini lokubhaka, elimbozwe ngesikhumba, ekushiseni okungadluli amazinga angu-50.

Kubalulekile! Uma ukomisa kuhhavini, gcina umnyango ujar, ugijimise imifino ngezikhathi ezithile.

Izindlela zokufisa i-parsley

Uma ngabe kuphakama umbuzo ukuthi kungenzeka yini ukukhipha i-parsley ebusika, akunakwenzeka kuphela kodwa kuyadingeka. E-parsley, iningi lamavithamini C liyadingeka ebusika. Ngaphezu kwalokho, imifino izonikeza izitsha kokubili ukunambitheka nephunga, futhi phakathi namaholide, i-parsley iyoba umhlobiso omuhle wezitsha.

Ukushisa okuvamile (okubanjwe, okuchotshoziwe, okuqoshiwe)

Ukufometha uthathe imifino ehlanzekile kuphela, i-parsley, ihlanziwe, ihlelwe futhi ihlanzwe iphuzi futhi iluhlaza. Khona-ke udinga ukomisa i-parsley - umswakama kakhulu. Uma ufaka izibopho, imifino eyomile ngokwanele ihlukaniswe yaba "izimbali" ezahlukanisiwe, igoqwe esikhwameni seplastiki bese ifaka efrijini.

Okukhethwa kukho okulandelayo, ukuthi ungafisa kanjani i-parsley ebusika, - qeda ama-cubes. Ukuze wenze lokhu, amaqabunga aluhlaza ahlukaniswe neziqu ezinzima, echotshozwe ngommese obukhali. Bese uboshiwe ngokugxilwe ngezingqimba zamaqabunga ezinkuni, uthele amanzi ahlanzekile bese ufakwa efrijini. Ngemva kwesikhathi esithile, ama-cubes angadluliselwa emaphakheji ukuze alungise ibhegi elilandelayo.

Enye indlela yokwenza i-parsley ebhodini ebusika, - igawula ku-blender. Ngesikhathi esifanayo, i-Parsley izofaka ijusi yayo bese ingeza amanzi emakhiweni e-ice. Izinketho zokugcina izakhi cubes zilula: kamuva nje udinga ukwengeza inani elifanele lama cubes esitsheni.

Kuyathakazelisa Ukugeza ama-cubes wamakhemikhali afriziwe - i-calendula, i-chamomile, i-parsley - ithuthukisa ubuciko, isusa ukukhukhumeza futhi isusa imibuthano ngaphansi kwamehlo. I-Parsley, phakathi kwezinye izinto, inomphumela we-bleaching.

I-parsley efriziwe nebhotela

I-frozen nebhotela ifaneleka kakhulu kwizifundo zesibili. I-parsley ehlanziwe futhi eyomisiwe iqoshiwe futhi ichithelwa nge-ayisikhilimu encibilikile emaqhweni e-ice. Ngemuva kokuqothula okuphelele, ama-cubes abekwe ngezikhwama noma izigxobo zepulasitiki.

Ukuphehla i-parsley nge-sunflower amafutha

Mhlawumbe indlela ekhangayo kunazo zonke yokugcina i-parsley fresh ebusika ukuyiqeda ngamafutha we-sunflower. Ikakhulukazi kusukela kukhanda njengalokhu akudingeki. Imifino elungiselelwe yabekwa, igxilile kancane, ibe ingilazi yezibuko futhi igcwale amafutha ukuze ama-bubble emoyeni awakhiwe. Lezi zingqimba zingagcinwa esiqandisini eshalofini elingezansi noma emiphongolweni.

Kubalulekile! Uma uhlangana namafutha we-sunflower ngamafutha omnqumo, uthola isaladi yokugqoka.

Indlela yokupheka i-parsley

Indlela yokugcina i-parsley ebusika fresh - tshela zokupheka ugogo. Okhokho bethu bakhonsa ubusika hhayi nje imifino, inhlanzi nenyama, kodwa futhi nemifino. Njengoba usawoti ungumlondolozo wemvelo futhi awuvumeli ama-bacteria awonayo akhule, imifino kuyo izogcinwa ngokuphelele.

Akuyona nje ingxenye ehlumela iparsley ingafakwa usawoti, kodwa futhi izimpande ezihlutshiwe. Izithako zithathwa ezinhlanu kuya kwesinye (eluhlaza / usawoti). Ezidlweni ezijulile hlanganisa izithako kanye nendawo njengoba uvalwe ngangokunokwenzeka kulezimbiza, qiniseka ukuthi imifino ngosawoti iyokwenza ijusi. Izibopho zingagcinwa emiphongolweni nasesiqandisini.

I-Pickled Parsley Recipe

I-parsley emanzini ebusika ine-drawback eyodwa - ayikwazi ukugcinwa izinyanga ezingaphezu kwezinyanga eziyisithupha. Kodwa okungaphezulu akudingeki, entwasahlobo kuyoba nemifino emisha. I-parsley ehlambulukile futhi ehlanjwe ngokuqinile igcwele izimbiza, igcwele ama-marinade futhi inzalo ngamaminithi angu-30. Bese uvale isembozo bese ugcina esithombeni noma nge-cellar.

I-marinade: ilitha lamanzi ngalinye isipuni 1 sikasawoti, 2 izinkezo ze-ushukela kanye no-200 g weviniga.

I-parsley, evunwa ebusika ngokusho kwalezi zokupheka, izothuthukisa ukunambitheka kwezitsha zakho, igcwalise umzimba ngamavithamini futhi unike iphunga elisahlobo lokushisa nephunga layo.