Ukuthiwa ngokufanele ngendlu ye-ginger kunzima. Abanye abacwaningi bakholelwa ukuthi indawo yayo yemvelo yiNdiya, abanye - eningizimu-mpumalanga ye-Asia. Ngaphezu kwalokho, kunzima ukusho ngisho nalapho avela khona emazweni ethu: kusukela eNtshonalanga noma eMpumalanga. Namuhla kusetshenziselwa ukusebenzelana ngokuzikhandla emakhelweni, ukupheka, kepha ukuzalanisa ekhaya akuhlali kuthathwa njalo. Kunzima kakhulu ukufeza izimbali zayo.
Kungenzeka yini ukuthi ukhule i-ginger ekhaya
Uma sikhuluma ngesakhiwo, ukudayiswa kwe-ginger ekhaya kungenzeka kuphela e-Indonesia, e-Australia naseningizimu-mpumalanga ye-India. Eqinisweni, i-rootfrom ngokuvamile ihlinzekwa ezitolo ezinkulu zasekhaya. Kodwa emaceleni ethu, angakhula emhlabathini ovulekile njengonyaka, bese eseningizimu.
Uyazi? I-ginger yokwelapha yisitshalo esishisayo esinezinye iziqabunga ezithintekayo ezibeka utshani. Kuwomndeni we-ginger, ohlanganisa i-ginger yaseJapane, i-turmeric, i-cardamom, kanye nezitshalo eziningi zokuhlobisa.
Noma kunjalo, balimi nabalimi bathi kungenzeka ukuhlakulela lesi sitshalo ekhaya. Lokhu kudinga nje ukuthi ukhule i-ginger efasiteleni.
I-ginger ekhaya: izimo zokukhula okuphumelelayo
Kodwa ngisho nasekhaya ukukhula akulula. Kumele uhambisane nemithetho eminingi ukuze ufeze umphumela oyifunayo.
Ukukhethwa kwamandla okufika
Ukukhetha ummbila wokutshala, uqaphele ukuthi i-ginger ikhula ngobubanzi. Lokhu kusho ukuthi umthamo ongafaneleki, kodwa unomhlaba ophansi. Ukusuka ngezansi kufanele kuhlanganiswe ungqimba lwamanzi, futhi kufanele okungenani kube ngu-3 cm. Lesi sitshalo asithandi umswakama oqhubekayo, nakuba kudinga ukuchelela njalo.
Kufanele kube inhlabathi yokutshala
Ukwazi ukuthi yiluhlobo luni lwesitshalo ginger, kubalulekile ukukhetha inhlabathi efanele inhlanganisela yayo. Abanye abalimi bembali batusa ukuthatha ishidi elithi humus, ishlabathi nesihlabathi sokulungiselela kwalo ngokulinganisela okulinganayo. Abanye bathi ungasebenzisa noma yiliphi izwe lokutshala. Into eyinhloko ukuthi akusilo eqinile, kodwa kunalokho kukhululekile. Kunoma yikuphi, ngaphambi kokutshala, kunconywa ukuyixuba ngomanyolo ukuze uthole izimpande izitshalo ezinezinto eziphakeme ze-phosphorus.
Uyazi? Esikhathini esedlule, emikhumbi ye-gulf, i-ginger yayikhuliswa ezimbizeni futhi isetshenziselwa ukudla. Ngakho olosolwandle babalekela izifo nezinye izifo. Futhi amaGreki asendulo axabisa lesi sitshalo ngenkundla enhle ephuzi ephuzi enomngcele obomvu.
Kufanele kube yindawo yokulima i-ginger
Ngaphansi kwezimo zemvelo, ukukhula kwe-ginger kwenzeka ezimweni ezifudumele ngokukhanya okuningi. Uma usitshala kusayithi, thatha indawo enomswakama ophakeme, othunjiwe, kodwa ovulekile kahle. Ungakwazi ukuhlala endaweni evulekile, kodwa phakathi nosuku odinga ukutshala isitshalo. I-Ginger ithanda ukukhanya okungafani kakhulu, kepha ayibekeli ilanga eliqondile. Indawo ekahle yokutshala kwayo yi-greenhouse.
Omunye umbuzo wendlela yokutshala i-ginger ekhaya. Kulesi simo, kungenziwa ukuxazulula ebhaleni noma kwi-loggia, kuyoba kuhle ukuzizwa ehlobo emasimini. Kodwa kulokhu kuyadingeka ukuqinisekisa ukuthi imisebe yelanga ayishisi.
Ukutshala i-ginger ekhaya
Endaweni yayo yemvelo, i-ginger ikhula minyaka yonke, ngezikhathi ezithile ikhulula izimbali ezintsha. Ngakho-ke, ayikho isikhathi esikhethekile sokufika kwalo. Kodwa uma ufuna ukukhula impande ye-ginger emqulwini wethu, udinga ukwazi ukuthi uzotshala nini futhi kanjani ukutshala isitshalo ukuze uthole izimbali noma izilimo eziyizigaxa ezintsha ehlobo.
Izinsuku zokutshala i-ginger
Esikhathini sethu, izitshalo zivunwa ekwindla. Njengoba impande ikhula futhi ithola amandla okungenani izinyanga eziyisithupha, isikhathi esihle sokutshala kwayo kuyoba izinyanga zasebusika.
Indlela yokukhetha nokulungisa i-ginger yokutshala
Ukuze uphumelele ekutshaleni i-ginger, kubalulekile ukhethe indaba yokutshala kusukela ekuqaleni. Ungayithenga kunoma yisiphi isitolo, ukukhethwa kwempande kufanele kusondele ngokucophelela. Kumele kube nekhanda elibushelelezi ngaphandle kokulimala, imidwebo yokubola noma iqhwa. Kunconywa ukuthi akume kakhulu kakhulu. Nakuba abanye ochwepheshe bathi emva kokufaka imithombo emanzini afudumele, lokhu akusasekho inkinga.
Into eyinhloko yukuthi yayineziqu eziphunyukayo. Uma engekho, umbuzo wokuthi kufanele ukhule kanjani i-ginger, ngeke ube yinto engafanele - impande ngokumane ayihloni. Empeleni, impande yokutshala ilungiswa ngokufaniswa namazambane amazambane. Kumele kunqunywe ukuze i-lobe ngayinye ibe namabhoksi amabili anjalo. Izintambo kumele ziphathwe ngophawu olusebenzayo, isisombululo se-potassium permanganate noma amalahle aqinile. Abanye balimi bavela ekuhlukaneni, begxilisa impande emanzini, beshiya ingxenye encane yayo phezulu.
Ngaphambi kokutshala, kunconywa ukuthi ulungiselele izimpande zokutshala ukuze i-tuber evusayo itshalwe emhlabathini. Lokhu kuzokwandisa amathuba okuphumelela nokusheshisa ukuhluma kwesitshalo. Ukuze wenze lokhu, i-tuber idonswa amahora amabili kuya kwamathathu emanzini afudumele, kodwa ungakhohlwa ngokukhanya okukhulu.
Ukutshala i-ginger ekhaya
Ngakho, ngombuzo wokuthi kungenzeka yini ukutshala i-ginger ekhaya, sikucabangele. Manje ake sibone ukuthi singakwenza kanjani kahle.
Esigabeni esilungisiwe, impande ibhapathizwa ngamehlo kuze kufike ku-3 cm ejulile. Emva kwalokho, kufanele ithululelwe ngobuningi ngamanzi futhi ifake endaweni eyomile, ukuqinisekisa ukushisa okungaba ngu-15 ° C. Amahlumela kufanele avele cishe emavikini amabili.
Indlela yokunakekela i-ginger ebhodweni
Uma amahlumela okuqala evela, kubalulekile ukuqhubeka nemithetho elandelayo yokutshala isitshalo. Ngemva kokufunda isitshalo se-ginger nakho konke, kufanele ukhumbule lokho Uthanda umswakama, ukufudumala nokukhanya okukhulu. Ngakho-ke, kufanele ifakwe endaweni ye-penumbra endaweni efudumele futhi ihlele ukuchelela okuvamile. Kulesi sigaba sonyaka okhulayo, kubalulekile ukuqinisekisa ukuthi izinga lokushisa lomoya aliwi ngaphansi kwe-18 ° C, ngaphandle kwalokho impande ingena "kwimodi yokugubha" futhi kuyoba nzima ukuyivusa futhi. Ukushisa okukhulu kokuthuthukiswa kwesitshalo okujwayelekile kuyinto engu-25 ° C.
Kubalulekile! Ekhaya, lapho ukhulile ebhodweni, i-ginger ikhula ibe ngu-100 cm. Zonke izingxenye zesitshalo zinompe othomathile.
Indlela yokuphuza isitshalo
Endabeni yokuphuza into esemqoka akukona ukuba ngaphezu kwenhlabathi lapho i-ginger ikhula khona, kungenjalo isitshalo sizofa. Kodwa ngesikhathi esifanayo, umswakama owedlulele uyamlimaza - impande ivele ibole. Ngakho-ke, ukuchelela kwenziwa kancane kancane, kodwa ngokuvamile. Ngemuva komcimbi ngamunye, inhlabathi kufanele ikhululwe ngokusakaza okungcono komswakama. Isitshalo esihle kakhulu siyozizwa uma sihlungwa ngezikhathi ngezibhodlela.
Izici zondla i-ginger
Kubalulekile ukwazi ukuthi ungahlwanyela kanjani izimpande ze-ginger, kodwa nokuthi ungaqinisekisa kanjani ukukhula kwayo. Ukuze wenze lokhu, kunconywa ukuqhuba ukutshala okujwayelekile kwesitshalo. Abafisi bezinhlanzi bafuna ukujwayela izimila ezivamile zesitshalo. Okokuqala weluleka ukunikeza umquba ophilayo. Esikhathini sokukhula okukhulayo kubalulekile ukusebenzisa amalungiselelo e-potash, okuzokwenza kube nemvelo enhle futhi enhle. Lapho isitshalo sesilungele ukusila, kuzodinga umanyolo we-phosphate.
Kubalulekile! Emgqeni wethu naseYurophu, i-blossom ye-ginger ayikho neze. Kodwa lokhu kungafinyelelwa uma zonke izimo zokulima kwazo zigcinwa ngokuqinile: zihambelane nomswakama ophezulu, izinga lokushisa eliphezulu futhi uzifihle emisebeni eqondile yelanga. Khona-ke imbali yombala ophuzi ophuzi onqenqemeni olubomvu uzovela esiqwini eside eside. Yiqiniso, izimbali zokuqala zingalindelwa eminyakeni emibili noma emithathu emva kokutshala.
Ukuvunwa kwe-Ginger nokugcina
Isigaba sokugcina sokutshala lesi sitshalo siba isivuno. Uma ucabanga indlela yokubeka i-ginger kahle ekhaya, qaphela ukuqoqa kahle nokugcina imiphumela yomsebenzi wabo. Kuze kube sekugcineni, kancane kancane baqala ukunciphisa ukuchelela ekwindla, ngakho-ke phakathi naphakathi kwekwindla zonke iziqu namaqabunga zomile. Khona-ke ungakwazi ukumba impande bese uyilungiselela isitoreji.
Ukwenza lokhu, kufanele uhlanzwe emhlabathini, uma kunesidingo, ugeze futhi uvumele ukomile ekamelweni elifudumele nelinomoya omuhle. Khona-ke ithunyelwa ukuba kugcinwe endaweni emnyama eyomile ngezinga lokushisa elingadluli ku-4 ° C. Njengomthetho, yindawo yangasese. Kodwa ungakwazi ukugcina isivuno esiqandisini, ngemva kokusifaka ephepheni lesikhumba. Gcina izimpande zakho zomile. Esigumbini semifino yesitsha esiqandisini, singagcinwa cishe inyanga.
Ungakwazi ukuhlangabezana neseluleko sokuqothula impande bese uyigcina efrijini. Yiqiniso, kungenzeka ukuba ulandele, kodwa khumbula ukuthi ngesikhathi esisodwa isitshalo sizolahlekelwa yizinto eziningi eziwusizo. Uzoba ne-seasoning kuphela eyisiliva, okuzokwenza ukunambitheka okumnandi izitsha, kodwa hhayi isitshalo somuthi.
Ukuze ulondoloze impande okwesikhathi eside, ingawomiswa futhi igcinwe ekamelweni lokushisa cishe izinyanga eziyisithupha. Kodwa-ke, ngaphambi kokusetshenziswa, kuzodingeka ugijime okungenani amahora angu-6 emanzini.
Kubalulekile! I-ginger ekomile inambitha kakhulu futhi iphunga elinonya.
Isimpande se-Ginger sokugcina singafakwa emanzini. Ukuze wenze lokhu, izilimo eziyizigaxa ezintsha zihlanza kahle, zithelela amanzi abilisiwe bese zifaka esiqandisini. Ukugcina ukunambitheka kwayo nezimfanelo zokwelapha, kule fomu kungagcinwa cishe inyanga. Ungakwazi ukugaya kuqala. Kulesi simo, i-ginger igcinwe kwiphakeji elivaliwe ekushiseni okungekho ngaphezu kwama-35 ° C.
Okumangalisa ukuthi, kodwa isinkwa singakhula ngokuzimela nangasendleleni yethu. Ngisho noma isimo sezulu esendaweni yakini siseduze nesibhakabhaka, ungahlala utshala isitshalo se-potted endlini yakho. Kubalulekile ukumnikeza ukukhanya okwanele, umswakama nokushisa. Ukuvuna kungaqoqwa futhi kugcinwe izinyanga eziyisithupha.
