Phakathi kwabalimi kukhona umbono wokuthi imbewu ekhula ngama-parsnips - Kuyinto enzima kakhulu. Futhi konke ngenxa yokuthi ihluma imbewu encane - akukho ngaphezu kuka-50%. Kukholelwa ukuthi lesi sici samnika okuqukethwe okuphezulu kwamafutha abalulekile. Ngaphezu kwalokho, angeke agcinwe okungaphezu konyaka. Kodwa-ke, uma wazi lezi zici futhi ubambelela ngokuqinile kwezobuchwepheshe bezolimo, ungathola imiphumela elindelekile.
Ukwelashwa kwembewu yeParsnip ngaphambi kokutshala
Ayikho imibono engafanele phakathi kwabalimi noma kufanelekile ukulungiselela imbewu ye-parsnip yokutshala. Abanye bahlwanyela ngokushesha emhlabathini. Abanye batusa ukuwafaka kusengaphambili. Phakathi kwazo zonke izindlela zokulungiselela imbewu, okulandelayo kufanele kuqashelwe.
Uyazi? Abalimi basekhaya bakhula ikakhulukazi izinhlobo ze-Long and Round. Kodwa kubantu ngokuvamile u-Long ubiza zonke izinhlobo ezinika isivuno se-oblong, nakuba lokhu kungalungile ngempela. Izitshalo ezixubile ezitshalweni ziyi-Russian Size, Culinary, Guernsey, Student nezinye izinhlobo ezidumile emgqeni wethu.
Imbewu ifakwe emanzini izinsuku ezimbili noma ezintathu, futhi amanzi kufanele aguquke ngezikhathi ezithile ukuze kungabi acid. Emva kwalesi sikhathi, imbewu iyomile kahle. Enye indlela ethandwayo isuka kwisisombululo somlotha. Ukulungiselela kwalo kuthatha ilitha lamanzi, elihlanjululwe nge-20 g lomlotha. Kuyo, imbewu igcinwa izinsuku ezimbili, emva kwalokho kumele igeze ngamanzi afudumele futhi imiswe kahle.
Lapho uhlwanyela i-parsnip emhlabathini ovulekile
Kucatshangwa ukuthi kuzo zonke imifino yezimpande, i-parsnip iyimifino enamandla kakhulu engabandeki. Ngakho-ke, kuhlwanyelwa ngesibindi ekuqaleni kwentwasahlobo, ngaphandle kokukhathazeka mayelana namaqhwa. Kodwa ezindaweni ezisenyakatho kunconywa ukuba ulinde phakathi kukaMeyi. Kubalulekile ukuthi izithombo zase ziseneminyaka engu-28-30 ubudala.
Ukuhlwanyela imifino ku-Podzimny nakho kwenziwa. Lenziwa kungakapheli maphakathi no-Okthoba. Ngokuthakazelisayo, umhlabathi walo mcimbi kufanele ulungiselelwe entwasahlobo. Uma ukuhlwanyela kweparsnip ukubamba ekwindla, amahlumela entwasahlobo ayokhuphuka ndawonye. Bona, njengezithombo, batuswa ukuba baphume kancane, bashiya kuphela izihlumela ezinamandla kakhulu ukukhula.
Lapho kungcono ukutshala ama-parsnips kusayithi
Uma kunokwenzeka, khetha isayithi lokutshala lapho kuzoba khona inani eliphakeme lokukhanya emini. I-Pasternak isitshalo esithandayo kakhulu, kepha esimweni esibi kakhulu singakhula emthunzini obala.
Kubalulekile! I-Pasternak izwa kahle emhlabathini onesihlabathi, we-loamy ne-peaty. Kubalulekile ukuthi inhlabathi ye-parsnip ingathathi hlangothi, ngoba i-parsnip ayikhulumi kumhlabathi we-asidi. Kumele babe yiqhwa ngaphambi kokutshala. Lesi sitshalo siphambene nemithi, ngakho-ke uma uhlela ukutshala izinhlobo eziningana, kufanele kuhlwanyelwe hhayi ngaphansi kwamakhilomitha amabili kusuka komunye nomunye, uma sikhuluma ngendawo evulekile. Izindlalelo zitshalwe endaweni engamamitha ayi-600.
Abanduleli abalungile nababi
Kubalulekile ukwazi ukuthi kuphi futhi nini ukutshala i-parsnip, kodwa nokuthi yiziphi izitshalo "ezinobungane", futhi okungekho. Kungcono ukuhlwanyela i-parsnip kulezo zindawo lapho ithanga, amazambane, iklabishi, i-zucchini, utamatisi nama-beet akhula. Kuhle uma umanyolo okhethekile usetshenziselwa ukutshala lezi zitshalo.
Uthando lwezitshalo lapho umhlaba uhlolisiswa kusengaphambili. Ngakho-ke, uma isayithi singakhuliswa isikhathi eside, ekwindla kunconywa ukuthi uyigcine ngezindaba eziphilayo: isigamu ibhakede ngalinye imitha square. Kungcono ukuthi ungaphuli ama-clods amakhulu omhlaba ebusika. Ngentwasahlobo, ngo-Ephreli, inqubo iphindwe izinsuku ezingu-3-4 ngaphambi kokuhlwanyela.
Uyazi? I-Pasternak ibhekwa njengenye yezitshalo eziqanjwe kalula kalula. Ngaphezu kwalokho, ucebile ezinkambeni ezincane nezincane, njenge-phosphorus, i-iron, i-calcium, i-magnesium, i-sodium. Iqukethe namavithamini B, i-vithamini C, i-carotene. Ngenxa yamavithamini weqembu B, kunconywa ukuthi ukuyisebenzise ngokuphazamiseka, kuhle njengokuthi i-tonic evamile. Ngokukhethekile, kuneluleka ukuba usebenzise i-parsnip hhayi kuphela ekuvimbeleni ubuthakathaka bobulili, kodwa nangokwelashwa kwayo. Wazibonakalisa esimisweni sokugaya ukudla, ukuvuselela ukudla.
Fi-asternak ine "izitha" zayo: akufanele uzitshale eziqhingini lapho isilimo esidliwayo esinamagatsha anamanzi, i-parsley, izaqathe nezinye izitshalo ezifana nezimpande zanda khona. Ikakhulukazi i-parsnip ngokwayo. Zinezinambuzane nezifo ezifanayo ezikwazi ukuqhubeka emhlabathini kusukela ngonyaka odlule bese zilimaza imifino.
I-Parsnip Seeding Scheme
Ukutshala i-parsnip ifomu lokubeka imibhede ephakeme. Kunezinhlelo ezimbalwa zokutshala. Kungatshalwa ngamadlebhoni, ibanga eliphakathi kokufanele libe ngu-40-45 cm komunye nomunye. Ungase futhi udale imithombo nembewu yezitshalo ekujuleni kwe 3-4 cm, izingcezu ezintathu ngamunye. Imithombo kufanele ibe kude ka-10-12 cm, ububanzi bemigqa phakathi kokufanayo.
Kubalulekile! Uma uke wafaka imbewu ngaphambili, kufanele uyihlwanyele enhlabathini enomanzi.
Ngemva kokuhlwanyela, imbewu ifafazwe kancane nenhlabathi, inhlabathi ehlanganisiwe futhi iphuziswa. Amahlumela e-Parsnip ngosuku lwama-20-25. Ngaphezu kwalokho, ingahluma ekushiseni kwama-5-7 ° C. It is thinned out lapho amaqabunga 2-3 avela izitshalo. Shiya abaqine kakhulu kubo, kodwa ukuze ibanga phakathi kwabo lilinganiselwa ku-5-6 cm.
Nakekela ama-parsnips kusayithi
Ezinyangeni ezimbili zokuqala, imifino ikhula kancane, futhi ukunakekela ngeke kubangele izinkinga. Kufana nokunakekela izaqathe. Lesi sitshalo kufanele siphuze ngesikhathi, ukhula, lukhulule umhlabathi futhi uphawule ngezikhathi ezithile. Isikhathi sokuqala umhlabathi ukhululiwe ngemuva kokuqiniseka ukuthi izithombo seziqalile. Esikhathini esizayo, ukukhululeka kwenziwa njalo emva kwemvula nokuphuza.
Kubalulekile! I-Pasternak icebile emafutheni abalulekile. Uma kwenzeka uxhumane nesikhumba kanye nokuvutha kwesikhashana kanye nokukhanya kwelanga, ukushisa kungenzeka. Ngakho-ke, ehlobo kunconywa ukuba usebenze ne-parsnip kumagilavu. Ukuze uqinisekiswe, umsebenzi wenza kahle kusihlwa noma ekuseni.
Emva kokuqothula kokuqala phambi kwamaqabunga amabili noma amathathu, baphindaphinda lapho bekhulela ku-7-8. Kulesi simo, ibanga eliphakathi kwamahlumela kufanele libe ngu-10 cm. Ngaphandle kokukhipha umhlabathi njalo, kuyadingeka ukuba ususe njalo ukhula. Izifo ku-parsnip azikho neze, kodwa lapho izimbali kuso zingaphila insimu bug, aphid, inundu noma isanqante fly.
Indlela yokuphuza ama-parsnips
Lesi sitshalo sithanda umswakama. Ikakhulukazi kubalulekile kuye ngesikhathi sokubunjwa kwezimpande. Ukuntuleka kwamanzi kuboniswa umbala ophaphathekile wamaqabunga e-parsnip, okwehla ukukhula kwesitshalo. Ngezinye izikhathi phakathi nenkathi enjalo kukhishwa umcibisholo. Qinisekisa ukuthi ngalesi sikhathi izimpande ziqhekekile, ziba ne-fibrous, eyomile neyinkimbinkimbi.
Kodwa ukuphuza ngokweqile kwe-parsnip nakho kunethonya elibi empilweni yesitshalo. Umhlabathi onomswakama okhulayo uyindawo enhle yokuzalisa izifo ze-fungal. Ngaphezu kwalokho, impande yesitshalo ezimweni ezinjalo isheshe ibole. Ngakho-ke, emva kokuphuza kufanele ukhulule inhlabathi bese ususa ukhula. Ehlobo, udinga isilinganiso sokunisela okungu-4-5, kodwa uma ihlobo livula, khona-ke bangakwazi ngisho nokushiywa.
Indlela yokudla ama-parsnips
I-Pasternak isabela kahle ekukhuliseni. Isikhathi sokuqala umanyolo we-nitrogen usetshenziswe ngesonto noma amabili emva kokutshala. Isikhathi sesibili basetshenziswe emavikini amathathu. Futhi kusukela phakathi kwehlobo basebenzisa i-phosphate nama-fertilizer umquba. Zenziwa kuphela ngesimo sezixazululo. Ngezinye izikhathi umlotha noma udoyi usetshenziselwa isilinganiso esingu-1:10. Kubalulekile ukuthi ungasebenzisi mullein fresh, njengoba izinga lezimpande ngenxa yalo liyehla. Ingqikithi yesikhathi sokukhula kwe-parsnip Umanyolo kufanele usetshenziswe izikhathi ezingu-3-4. Kodwa uma inhlabathi esayithini yakho isitshalo, ngakho-ke ungakwenza ngaphandle kokuphakelayo.
Kubalulekile! Unyaka wokuqala wokuphila kwakhe, i-parsnip iqoqa wonke ama-juice ehlathini. Uma uyibamba ubusika bese uyitshala itwasahlobo ezayo, lesi sitshalo sizoqhakaza futhi sikhiqize imbewu. Zikhulu, njengezinqathe, futhi ungaziqoqa njalo uma ufisa.
Isikhathi sokuvuna nokugcina izitshalo
Ukuvunwa kwe-Parsnip kwenziwa ekwindla ejulile, lapho iziqongo zifihla futhi zifa. Awukwazi ukususa ngaphambi kweqhwa, lizokwenza ngcono ukunambitheka kwalo futhi lihanjiswe ngezinto eziwusizo. Ukuze ungalimazi izimpande uma umba, le nqubo iyenziwa ngefoloki.
Ukugaya izitshalo ezimpande zikhululiwe eziqongweni, zomekile emoyeni futhi zithunyelwe ukuba zigcinwe esiteji. Kubalulekile lokho izinga lokushisa kulo ligcinwe ezingeni lika-0-2 ° ะก, nomswakama - ezingeni lika-80-85%. Kodwa umbuzo wokuthi ungagcina kanjani ama-parsnip ebusika unezixazululo zakhe ezithile. Ngakho-ke, esingaphansi kufanele kufakwe emhlabathini onomhlabathi omanzi, kodwa, ngokuyisisekelo, ugcinwe, kanye nama-izaqathe.
Kodwa ngesikhathi isitoreji sesikhathi eside esingaphansi, ama-parsnips anciphisa kancane kancane. Ngakho-ke, uma esifundeni sakho kungekho frosts ezinzima ebusika, kungcono ukushiya isivuno impande isikhathi ebandayo emhlabathini. Uzosinda emakhazeni futhi azenzele imfucuza nje.
Ukushiya i-parsnip ebusika emhlabathini, uthele umhlaba omncane phezu kwawo. Kodwa phawula ukuthi ngonyaka ozayo uzoqhakaza futhi ungaphazamisa ezinye izitshalo. Ngakho-ke, kungcono ukuyifakisela kwenye indawo ekwindla. Izitshalo zezimbali ziwela ngoJuni. Imbewu ivuthwa kancane kancane, ngakho kumele iqoqwe ngesikhathi, kungenjalo izohlwanyelwa kulo lonke isayithi. Ngemuva kokuziqoqa, kubalulekile ukuzihlunga, ukhethe okungcono kakhulu futhi ugcine kuze kube ngonyaka ozayo ngokufika.
I-Parsnips ingagcinwa futhi imiswe. Ukuze wenze lokhu, emva kokumba kufanele kugezwe, uthathe izindandatho bese ubeka iphepha. Uma zomile, zithunyelwa kuhhavini futhi zomisiwe. Khona-ke izindandatho zifakwa ezimbizeni futhi zivaliwe ngesembozo. Kungabuye futhi ifakwe kwisitoreji. Ukwenza lokhu, ama-parsnips ahlanzwa, ahlutshiwe, ahlukaniswe, abekwe esikhwameni, umoya uphonswa kuwo futhi ufakwe efrijini.
I-Pasternak - ocebile amavithamini nezinye izakhi eziwusizo impande yemifino. Kulula ukuyikhula engadini, uma ulandela imithetho embalwa yegolide: ungagcwalisi, ungawushiyi ukuthi uwomile, ukondle ngesikhathi. Ngekuwa uzothola isivuno esihle samavithamini amaningi. Okuyinkimbinkimbi kuphela yenkambiso - ukuhluma okuphansi kwembewu. Lokhu kufanele kucatshangelwe uma ukhetha izinto zokutshala ngonyaka ozayo.
