Kuzo zonke izinhlobo zezimila eziphilayo eziyaziwa kakhulu umquba. Kuyinto ingxube yezindwangu zamanzi eziqinile kanye neziqinile zemithi yokulima. Umquba osebenza kahle kakhulu umquba wezimvu.
Indlela yokwenza umanyolo futhi yiziphi izinzuzo zayo, sicabangela kulesi sihloko.
Umquba wezimvu: Umanyolo Ukwakhiwa
Umquba wezimvu unomshini wokushisa ophezulu, ngakho-ke uvame ukusetshenziselwa ukutshala ubumba obunzima noma umhlabathi oqoshiwe. Iqukethe i-nitrogen ne-potassium. Kuningi lalezi zingxenye kunezinyosi zezinkomo. Iqukethe ne-phosphorus, i-calcium ne-magnesium.
Umquba wezimvu kubhekwa ukuthi uyathandwa kakhulu ngoba uqukethe udaba oluthile oluncane kunezinye izinhlobo zemifino ephilayo.
Umquba wezimvu unomphumela omuhle kumazambane kanye ne-beet futhi ukwandisa umkhiqizo wabo.
Futhi lolu hlobo lomquba womquba luhlukile kwabanye ngokubunjwa okunamandla nokomile. Ukuze uthuthukise ikhwalithi yayo, umanyolo uthululwa nge-slurry.
Kubalulekile! Umquba wezimvu ungabangela umonakalo omkhulu esitshalweni. Kungcono ukuba umquba ngaphambi kokusetshenziswa.
Indlela yokwenza umquba kusuka emithonjeni yembuzi
Kukholelwa ukuthi umquba wezimbuzi awusetshenziswanga njengomanyolo, njengoba uqukethe inani elikhulu le-nitrogen, engabangela ukushisa ezimpandeni zesitshalo. Futhi, lezo zincithakalo ezingahlahlwanga zingathathwa yizitshalo futhi zidale ukulimala ngokukhula nokuthuthukiswa.
Ngesikhathi esifanayo umquba wembuzi unenzuzo yawo:
- Kuyizikhathi ezingu-7 ezisebenza kahle kune-mullein.
- Isetshenziselwa amasiko amaningi.
- Emanzini yamabhodi engadini uletha izinzuzo ezinkulu.
- Izinga eliphansi elidingekayo uma usebenzisa umanyolo.
- Uma ukomisa, iphunga elimnandi liyanyamalala.
- It isetshenziswa njengoba biofuel lapho ukushisa zokugcina izithombo entwasahlobo.
- Umquba wembuzi ubola ngokushesha.
Ukusetshenziswa komquba wezimbuzi kubanzi kakhulu. Kuphelele ukutshala okusanhlamvu, izitshalo zefriji kanye nemifino.
Ngesilwane esisodwa, ungathola amakhilogremu ambalwa wendwangu. Zingagcinwa ku-briquettes ezivumela imfucuza entsha ukuthi ingalahli noma ilahlekelwe izakhiwo zayo ezizuzisayo.
Uma ungasayisebenzisi umquba isikhathi eside, ama-briquettes anaye afakwa ekamelweni elivuthiwe, futhi liboshwe ngotshani. Kuyadingeka nakwe-briquettes kocingo ukuze uketshezi olungapheli kuzo.
Uma kufika isikhathi sokusebenzisa umquba wezimbuzi njengomanyolo, uchotshoziwe ukuze ucebise nge-oxygen. Kakade emva kokuchoboza, ukumanzisa kwenziwa ukuze umquba uzuze ubukhulu obukhulu, futhi ubeke emoyeni embhedeni wensimbi.
Ukuququza umquba kwenziwa, futhi kuyadingeka ukuxuba umquba ngezinambuzane ezihlukahlukene eziphilayo, ukuphindwa kabusha nokuxuba.
Ngemuva kwamasonto ambalwa, ingxube iyaqala ukushisa, izinga lokushisa libekwe ku-70 ° C ngaphakathi, futhi ama-parasite ayingozi afe. Njengoba umquba wezimbuzi, osetshenziselwa umanyolo, unomdlandla, ngakho udinga ukunamathela kumswakama olinganiselayo, ungeze amanzi.
Ubuningi buxubene ukuze i-oksijini ingene njalo engxenyeni. Imfucuza ye-organic iyongezwa kuso, kodwa akufanelekile ukuphonsa uboya, amafutha namathambo kuwo. Kuthatha isikhathi eside ukuwacubungula.
Uma unquma ukungeza amaqabunga, khona-ke yenza ngokuqapha okukhulu, njengoba kungenzeka ukuthi banegciwane. Amaqabunga ahlanganisiwe ekuqaleni kwenqubo, njengoba asevele enesikhathi sokuphala, kanti izinambuzane zibhujiswa. Ezinyangeni ezimbalwa umanyolo uzobe usulungele.
Uyazi? Isilwane sokuqala esakhiwe yilezi zimvu. Wathola igama elithi Dolly ngokuhlonipha umculi uDolly Parton.
Indlela yokusebenzisa umquba wezimvu njengomanyolo
Njengoba imfucumfucu yezimvu ikhona yonke indawo, ifanele imifino, izithelo, izithelo, okusanhlamvu kanye nezitshalo zomanyolo. Ngemuva kokukhulelwa ngemfucumfucu wezimvu, isivuno se-apricot, i-cherry enhle ne-peach iyakhula kakhulu. Ukuqoqwa kwamakhukhamba kanye utamatisi kwanda izikhathi kanye nengxenye, futhi anyanisi sinethenda.
Into esemqoka uma usebenzisa umquba wezimvu ukwazi ukwazi ukusebenzisa umanyolo ngendlela efanele.
Kungenzeka ukuthi ufake umanyolo emhlabathini ngendlela efanayo ne-mullein. Ukutshala umhlabathi wezwe elihlabayo ekwindla, futhi wenze umquba emthonjeni ngamunye. Lokhu kwenziwa lapho ufika entwasahlobo. Umanyolo onjalo usetshenziselwa ukuhlanganiswa nomhlanga lapho uhlangana.
Izimvu ezimvu ezingavuthiwe azisebenzisi, ngoba iqukethe izinga eliphezulu le-nitrogen. Kusukela kulomquba wenze ukugqoka, okufaka isandla emhlabathini entwasahlobo.
Ukucutshungulwa kwemfucumfucu wezimvu kuyashisa, futhi kusetshenziselwa ukushisa kwemvelo ezindaweni zokugcina izithombo, kanye nensimu yomanyolo.
Kubalulekile! Qaphela, njengoba ukukhululwa kwamagesi ohlangothini kusebenza kakhulu.
Izindlela zokugcina izimpahla zomquba wezimvu
Kunezindlela eziningana zokugcina umquba wezimvu:
- Emquba.
- Indlela epholile.
- Indlela ehambayo eya eKrantz.
Isitoreji esishisayo umlimi ophakanyisiwe uKrantz ngo-1924. Ukuqoqwa kwansuku zonke komquba wokuphakama kwama-100 cm.
Kubalulekile! Ngesikhathi isitoreji sokulahlekelwa umquba we-nitrogen kuso akubalulekile.Uma kubusika ngaphandle, umquba uhlanganiswe ngendwangu yetshani ukuze ungalahlekelwa ukushisa. Ukusheshisa ukwehla komquba, kufanele kuguqulwe. Ngalesi sikhathi, kungena emoyeni. Ngokuhamba kwesikhathi, umquba uhlanganiswa futhi izinga lokushisa liphakama ngaphansi kuka-70 ° C.
Emva kokuhlanganiswa, isendlalelo sesibili sibekwe ohlangothini lokuqala, bese kuthi yesithathu nesine, kuze kufike ku-3 m. Emva kwezinyanga ezingu-3-4, umquba uyisisindo esikhulu sombala obomvu ngaphandle kwephunga elimnandi. Umquba kufanele ususwe nsuku zonke.
Umquba wezimvu ungasetshenziswa emva kwezinyanga ezingu-5.
Futhi, umquba kufanele uphezwe ukuze ugweme ukulahlekelwa i-ammonia. Ngenkathi eyomile, kufanele iphuze. Lokhu kuphuthumisa ukufinyelela kwe-oksijeni futhi kuholela ekuvutsheni okuthuthukisiwe. Uma ugcina umquba esimweni esomile izinyanga ezingu-7, i-nitrogen iya kuma-20%, kufomu eluhlaza - 13%.
Uyazi? Izimvu zazifuywe umuntu kakade ezikhathini zasendulo, eminyakeni engaphezu kwezingu-8 000 edlule ensimini yeSyria, eTurkey yanamuhla.
Izinzuzo zokusebenzisa umquba wezimvu njengomanyolo
Umquba wezimvu uqukethe inqwaba yetshani. Kulesi simo, ingxube idinga ukucubungula okwengeziwe, okungukuthi ukugaya nokuxubana nemfucuza echotshoziwe.
Hlela ikakhulu ukhukhamba wezimvu, i-zucchini, amathanga. Ama-karoti, ama-beet, kanye nezitshalo eziluhlaza zikhetha ukubola kwezimvu zomquba ngaphezulu. Umquba wezimvu unomthelela omuhle ekuthuthukiseni inhlabathi engadini, kodwa ngesikhathi esifanayo akunakwenzeka ukugcwalisa umquba omusha ezungeze amahlumela amancane.
Izinzuzo zomquba wezimvu kanje:
- Lokhu umanyolo ongabizi futhi onobuhle.
- It ngcono izakhiwo kanye nesakhiwo somhlabathi.
- Umquba wezimvu uqukethe konke okuyinkimbinkimbi yamabhethri.
Imvamisa yokwenza ingxube ngemfucumfucu wezimvu - kanye njalo eminyakeni emine.
Uyazi? Izimvu nazo zibelelwa ubisi lwezimvu, i-sheep cheese, amafutha okupheka, nezikhumba (isikhumba semvu).
Umquba wezimvu uqukethe izindawo eziningi ezizuzisayo ezithinta izitshalo zakho.
Into esemqoka - ukubenza ngendlela efanele futhi ihambisane nemigomo yokugcina umquba.
