UThuja ungummeleli we-gymnosperm conifers emndenini weCypress. Ngokwemvelo, zikhula zifike ku-7-12 m ukuphakama. Izwe labo libhekwa njengeJapane neNyakatho Melika. Lesi sitshalo siphelele njengesipho noma nje njengomhlobiso wamaholide omnyaka omusha. Kusukela ku-coniferous thuja ekhaya kunzima kakhulu futhi kuzokujabulisa ngaphezu konyaka owodwa.
Uyazi? Kubantu lesi thuja sathola igama elithi "umuthi wokuphila".
Okuqukethwe:
- Indlela yokukhetha indawo ye-Tui
- Izidingo zokukhanyisa
- Izimo zokushisa
- Yini okufanele ibe umswakama
- Indlela yokubeka i-thuja ebhodweni
- Izidingo zomhlaba
- Izidingo zePot
- Ukutshala thuja
- Izici ukunakekela i-thuja ekhaya
- Indlela yokuphuza isitshalo ekhaya
- Ukugqoka okuphezulu kanye nomanyolo wekamelo thuja
- Ukutshala izihlahla
- Wintering thuja
- Uma udinga nokuthi ungenza kanjani ukufakelwa kwe-Tui
- Indlela yokwandisa ikhaya le-thuya
Igumbi thuja: incazelo yesitshalo
Ukulima emakhaya usebenzisa i-thuja empumalanga. Ngokusekelwe kulezi zinhlobo, amafomu amaningi amancane adalwe afanelekile ekutshalweni kwangaphakathi. I-Thuja ikhiqiza amafutha abalulekile, okungukuthi, ngaphezu kwephunga elimnandi, sisiza ukuhlanza umoya kusuka kubhaktheriya. Kungenxa yalokhu ukuthi i-thuja efulethini ayifanele nje kuphela njengesitshalo sokuhlobisa, kodwa iphinde ithuthukise i-microclimate yangaphakathi, kuyilapho ilinakekela futhi ihlakulela ngokuphelele kubo bonke abantu.
Indlela yokukhetha indawo ye-Tui
Njengazo zonke izitshalo zasendlini, ukuze kube nesidingo sokudala i-microclimate efanele. Ngenhlanhla, lesi sitshalo asizithobeki, kodwa ukukhula okuhle, kusekhona ezinye izincomo.
Izidingo zokukhanyisa
Igumbi le-Thuja liyakuthanda ukukhanya, kodwa alibekezeli ukukhanyisa okukhanyayo, isixazululo esihle kungaba ukubeka isitshalo enhlangothini enyakatho yekamelo. Entwasahlobo nasebusika, ilanga eliqondile alinconywa.
Izimo zokushisa
Ehlobo, izinga lokushisa elikhulu liyi + 20 ° + 30 ° C. Ngalesi sikhathi, i-thuja ingenziwa emoyeni, kodwa ibekwe kahle kakhulu ezindaweni ezithunjiwe. Ebusika, izinga lokushisa elinjalo alihambisani neze. Ukushisa okukhulu ngalesi sikhathi akukho ngaphezu kuka -15 ° C. I-Thuja ibekezelela kalula ama-frost, kodwa kusengcono ukuthi kungabi ngokweqile izitshalo zasendlini.
Yini okufanele ibe umswakama
Lesi sitshalo asifunanga umswakama, ngakho-ke singathutha umoya omile endlini kanye nokushisa okuqinile. Kodwa uma izinga lokushisa liphakeme kakhulu, kanti umswakama ngesikhathi esifanayo uphansi, khona-ke kuyadingeka ukuba usule isikhala esivela ku-sprayer ngezikhathi ezithile.
Indlela yokubeka i-thuja ebhodweni
Ngenxa yokungathobeki kwayo emoyeni ovulekile, i-thuja iqondiswa kahle cishe yonke indawo nakwezinye izimo. Kodwa-ke, uma ufuna ukutshala i-thuja ekhaya, khona-ke udinga ukucabangela amathiphu abalulekile nezincomo. Kodwa naphezu kwalokhu, ukunakekela i-thuja ebhodweni kulula kunokuba isitshalo somgwaqo.
Izidingo zomhlaba
Thuja njengesitshalo sasekhaya uzizwa kahle ebhodweni, uma ukhetha inhlabathi efanele. Inhlabathi evumelekile kakhulu ye-tui i-acidic ebuthakathaka. Inhlabathi ingalungiswa yedwa. Izitshalo ezincane ukuxuba okulandelayo kuzoba ngcono:
- 1 ingxenye yesihlabathi;
- Izingcezu ezimbili zomhlaba we-coniferous;
- Izingcezu ezine zomhlabathi ohlaza.
- 1 ingxenye ye-peat;
- 0.5 izingxenye zeshlabathi;
- 1 ingxenye ye-turf land.
Izidingo zePot
Ukuze ukhule endlini, ibhodlela le-thuja lizohambisana nanoma ubani, into eyinhloko ukuthatha ibhodlela ngenqolobane ukuze isitshalo sikhule ngokujwayelekile. Noma yiliphi ithangi kufanele libe ne-drain yokuvimbela amanzi ahlale emhlabathini. Kodwa-ke, uma uzokhula thuja emoyeni ovulekile, isibonelo, ebhaleni, khona-ke ibhodlela lizohambisana nanoma yikuphi. Izimbiza kumele zibe yi-frost-resistant, ibanga lawo emakethe manje likhulu kakhulu, ungakhetha kuzo zonke ukunambitheka.
Kubalulekile! Ipulasitiki, i-ceramic, izimbiza zensimbi azifanelekile, ngeke zivikele lesi sitshalo emakhazeni futhi, ngaphezu kwalokho, zingaphazamisa emakhazeni.
Ukutshala thuja
Ukutshala okuphumelelayo, kubalulekile ukuqinisekisa ukuthi ibhodlela lishiya amanzi kahle, ukuze ugcwalise phansi ngesendlalelo esihle se-drainage. Ukutshala thuja, eqinisweni, akufani nezinye izitshalo zasendlini, into eyinhloko ukutshala isitshalo enhlabathini efanele futhi ungalimazi. Umbuzo olandelayo wukuthi unakekele kanjani i-thuja ngemuva kokufika. Ukunakekela isitshalo akulona nzima, ngokushesha kuthatha izimpande.
Izici ukunakekela i-thuja ekhaya
Ngokuvamile, igumbi lapho likhula ebhodweni alidingi, kepha, njenganoma yisiphi esinye isitshalo, kuzodingeka sibhekwe njalo. Ngokuyinhloko, ukunakekelwa ukuphuza okufanele, ukufaka umquba kanye nokusika izihlahla. Kuyafaneleka futhi ukucubungula umbuso wokushisa.
Indlela yokuphuza isitshalo ekhaya
Into ebaluleke kunazo zonke ukuphuza, ubukhazikhazi bamagatsha kanye nokukhangisa okujwayelekile kwesitshalo kuzoxhomeke kulo. Nisela amanzi isitshalo kumele kube njalo, ukuze inhlabathi ihlale imanzi. Inhlabathi eyomile ngeke ibulale lesi sitshalo, kodwa nakanjani iyoyithinta ukubonakala kwayo.
Ukugqoka okuphezulu kanye nomanyolo wekamelo thuja
Igumbi le-Thuja ekugqoke njalo akudingi, futhi ukumnakekela ngeke kube nesifiso esikhulu. Kunconywa ukuthi kusetshenziswe umanyolo owenziwe ngamakhemikhali namaminerali ezindaweni eziyinkimbinkimbi, kanti umquba we-nitrogen uvame ukusetshenziselwa entwasahlobo, kanye ne-potashi ehlobo okungaphezu kwesisodwa ngenyanga. Ngezinye izikhathi, kuye ngokuthi isimo sesitshalo, umquba we-phosphate ungangeniswa kanjani ekuphakheni. Yilokho konke, kunokuba kunokwenzeka ukuthi ukondle i-thuja ngezinaliti ezinhle, umquba ovezwe ngenhla uzofinyelela esitshalweni.
Ukutshala izihlahla
Lapha isidingo esisodwa ukusika izihlahla ezomisiwe, ezizovela ngezikhathi ezithile. Noma kunjalo, ukunikeza isitshalo ukubukeka okufunayo, ungayinquma noma kunini lapho uthanda, uhlola ngezindlela ezihlukahlukene.
Wintering thuja
UThuja akesabi isimo sezulu esibanda, ikakhulukazi ekhaya. Ngaphezu kwalokho, ebusika, kuyinto efiselekayo ukugcina i-thuy ekushiseni kusuka ku-+10 kuya ku -12 degrees, ngoba lokhu kuvalwe kahle kahle. Into kuphela engenzeki ngokuphelele ukushintsha izinga lokushisa lapho kutholakala khona isitshalo. Futhi i-thuja iphikisana nomoya oqinile kanye ne-drafts eqinile.
Uma udinga nokuthi ungenza kanjani ukufakelwa kwe-Tui
Ukufakelwa kwe-Thuja kuyadingeka kanye ngonyaka, ngesikhathi lapho sikhula ngokwanele, futhi sidinga ibhodlela elikhulu. Izitshalo ezindala zidinga ukufakelwa okuncane. Ukuze utshalwe kabusha, inhlabathi ekhethekile yezitshalo ze-coniferous iyadingeka. Kubalulekile ukufeza inqubo ngokucophelela, ukuwela isitshalo ngenhlabathi kusuka kwesitsha esisodwa kuya kwesinye ukuze ungalimazi uhlelo lwempande.
Indlela yokwandisa ikhaya le-thuya
I-Thuja ekhaya idluliselwa yizimbewu kanye nezihlahla. Lokhu kuzodinga isitshalo somdala. Imbewu ithathwe ngokuqondile kuyo, ingaphakathi kwezingqimba. Sikahle ndawonye namagatsha abakhula kuwo. Beka ama-bumps endaweni efudumele, ngokuhamba kwesikhathi bayomile futhi baveze. Khona-ke ungakwazi ukukhipha imbewu kubo. Imbewu idinga ukumbozwa ngendwangu emanzi bese ishiya usuku, ngezikhathi ezithile ihambisa indwangu ngamanzi. Imiyalezo encane ngesinyathelo esenzelwe imbewu yokutshala:
- Lungiselela ibhubhu, kuyadingeka ukuthululela i-substrate kuyo, gcwalisa phansi nge-drainage.
- Nisela umhlaba.
- Embizeni eyodwa, tshala imbewu eyodwa.
- Imbewu ayidingi ukungcwatshwa, nje ukufafaza ngezinhlayiya ezimanzi phezulu.
- Moisten inhlabathi.
Kubalulekile! Ngalolu hlobo lokukhiqiza, izici ezintsha ze-varietal zingase zivele esitshalweni esisha kunesitshalo somzali.Ukwanda kwe-tui usebenzisa imbewu kudinga ukunakekelwa kwansuku zonke futhi kuthatha isikhathi esiningi. Ukusabalalisa nge-cuttings kulula, futhi ukukhula ngesihlahla esiphelele kuthatha isikhathi esincane. Isiqu kufanele sihlukaniswe nesitshalo bese sigxila emhlabathini ngamasentimitha owodwa nesigamu. Kungcono uma izinkuni ezindala zihlala phansi kwesibhamu. Ekuqaleni, i-stalk encane ayidingi ukuphuziswa, yinike isikhathi sokuthatha izimpande. Phakathi nalesi sikhathi, kwanele ukufakela isitshalo ngezikhathi ezithile. Ngokushesha lapho ukusika kuthatha izimpande futhi kuthatha izimpande njengoba kufanele kube, udinga ukuqala ukulukhuni. Ngalesi sizathu, isikhathi sokuphuza umoya senyuka, esikhathini esizayo ibhodlela lingadluliselwa emakamelweni amaningi angenawo umoya.
Uyazi? I-Thuja iyasiza kakhulu futhi inempahla eminingi ewusizo.
I-Thuja ebhodweni iveza kahle ekhaya. Uma unquma ukukhetha lesi sitshalo ekhaya lakho, awuphutha: igumbi thuja lizokunika umoya omuhle, uhlanze umoya bese uhlobisa igumbi.