Ngaphandle utamatisi nokuphila akufani. Utamatisi esaladini, utamatisi ku-marinade, ngokukhethisa, nge-adjika, ngenxa ye-caviar ... Awukwazi ukubhala konke.
Ukunambitheka kwanoma yikuphi isidlo kungathuthukiswa futhi kuthuthukiswe ngosizo lwalimifino ehlukahlukene.
Akusibo kuphela abalimi bethu abaletha izinhlobo ezintsha, ososayensi basebenza emhlabeni wonke, bezama ukuletha izinhlobo ngezinhlobonhlobo ezintsha nokumelene nesifo nesimo sezulu esibi.
Utamatisi "i-truffle yaseJapane": incazelo yezinhlobonhlobo
Ukuhlukahluka okusha eRussia, nakuba abalimi baseMelika bezitshalo bathi bakhulunywa nathi. "I-truffle yaseJapane", okuthiwe ngenxa yesimo sesithelo, iyoba yinto ethandwa kakhulu ezweni lethu. Umsikazi uhlonipha ukunambitheka kwakhe kwasekuqaleni kanye nekhwalithi elihle. "I-truffle yaseJapane" iyinhlobonhlobo engapheliyo. Ukuvunwa okukhulu akudumile - 2-4 kg nge-1 isihlahla. Izinhlobonhlobo ukuvuthwa okuphakathi - isikhathi sokuvuthwa kwezinsuku ezingu-110-120.
Uma ukhulile emhlabathini ovulekile, ungakhula ufike ku-1.5 m, endaweni yokushisa ehlinzeka ngesibhamu kuze kufike ku-2 m. Kudinga ukuhlanganisa nokuhlanganisa.
Utamatisi unemibala eminingana, enqunywa umbala wezithelo. Kukhona "ama-truffles aseJapane" obomvu, i-orange, omnyama, i-pink negolide. Wonke utamatisi afana ne-pear-shaped with a little ribbing, isisindo - kusuka ku-100 kuya ku-200g.
Inhlobonhlobo yezinhlobonhlobo inezinambitheka zayo, ikakhulukazi enomnandi, emuncu futhi ene-flavour ngayinye. "I-truffle yaseJapane" igolide ine-sweet taste, evame ukusetshenziswa njengezithelo. Isikhumba sesithelo sinomdlana, kanye ne-pulp, okwenza kube lula ukuhamba nokugcina.
Izithelo ze-"truffle yaseJapane" zifanelwe ngokufanelekayo ukugaya kanye nokusetshenziswa okusha. Abalimi abaningi bakhula zonke izinhlobo zabo ukuze bathole inhlanganisela enhle nebuhle bezimbali etafuleni nasemathini.
Isithombe
Izinhlobo zetamatato "I-truffle yaseJapane":
Izincomo zokukhula nokunakekelwa
"I-truffle yaseJapan" ivame ukukhula ngo-1-2 iziqu. Ihlangene ukuze kube khona amabhulashi angu-5-6 asele esiteshini. Ngesibhamu 5-7 izithelo zikhula. Esihlahleni ngokuvamile amabhulashi amabili avuthiwe, zonke izithelo kungcono ukudubula esimweni sokuvuthwa kwezobuchwepheshe. Likhula kahle emhlabathini ovulekile, kodwa lifinyelela ku-1.5 m. Kulo abamba ukushisa, isibhamu sifinyelela ku-2 m, okuvumela isivuno esikhulu.
Isikimu sokutshala ama-tomato 40 x 40 yiyona ndawo ezokwanela ukudla okunempilo kwesihlahla. Utshalwe emhlabathini ngasekupheleni kukaMeyi, ngokulandelana, ngenxa yezithombo ezinyangeni ezimbili ngaphambi kwalokho, ekuqaleni kokuphela kukaMashi - ekuqaleni kuka-Ephreli. Uma kufanele ikhule endaweni yokushisa, khona-ke imbewu kufanele itshalwe ekuqaleni kuka Mashi, futhi ingadluliselwa ku-greenhouse ngoMeyi 1st. Ukuvuna okuvela ku-greenhouse kuqala ukuqoqa engxenyeni yesibili kaJuni.
Izinhlobonhlobo zinomkhuba wokwenza ihholo lama-brushes, ngakho-ke akudingeki ubophe kuphela isiqu, kodwa futhi u-shayela. Izingane zokutholwa ziphonswa ngokushesha, kubalulekile ukuzisusa ngesikhathi. Zakhula masinyane futhi zinzima ukuhlukanisa kusukela esiteshini esiyinhloko. Ukunye ukunakekelwa kwe-"truffle yaseJapane" akufani nokujwayelekile kuwo wonke utamatisi - ukuchelela, ukukhululeka, ukushayela (uma kukhula endaweni yokushisa) nokudla.
Ngaphezu kokunambitheka kanye nezimfanelo zobuchwepheshe zalezi zihlukahlukene, inzuzo yayo ukuphikiswa kwayo izifo ezibandayo nezifungal, Ikakhulukazi ku-fitoftoroz - ukugula okungenakujabulisa "utamatisi".
Zama ukukhula ngokwakho "i-truffle yaseJapan". Futhi kungenzeka kube khona iholidi etafuleni lakho!
