I-roses ye-tea - izimbali ezinomfutho othakazelisayo, othakazelisayo kanye nombala ohlukahlukeneko-sekuyisikhathi eside inqobe indawo yokuqala ku-floriculture. Lezi zithandani azithandi kuphela ngenxa yobuningi bombala nokunganaki okuphephile kweziqu, kepha futhi umahluko wefomu: kusuka emanzini kuya kuma-giant ngaphansi kwamamitha amabili ukuphakama.
Izimo ezikhulayo ezikhulayo zekamelo letiyi rose
Lapho uthenga itiye rose bush, hlola nomdayisi mayelana nezimo lapho isitshalo sasisesitolo. Ukuzibuyisela phezulu, uzosiza lesi sitshalo ukuba sivumelane ngokusheshisa ekamelweni elisha.
Indawo nokukhanyisa
Ehlobo, lesi sitshalo kufanele sibe nokufinyelela emoyeni omusha nokukhanyisa okuhle. Amafasitela eningizimu-ntshonalanga noma eningizimu-ntshonalanga ayesifaneleka kakhulu. Ehlobo, lapho ilanga linamandla, i-rose ingawa. Ungakwazi ukuhlela i-rose embizeni ebhodini noma kwi-loggia, futhi ekwindla ukunyuka ekamelweni. Ebusika, iwindi eliseningizimu yindawo enhle kunazo zonke, kodwa kude namadivayisi okushisa.
Izimo zokushisa
Ukushisa okukhulu kwe-rose kungama-20-25 ° C. Izinto zangaphakathi akufanele zibe yiziqephu. Ngesikhathi sokuphumula, izinga lokushisa kufanele ligcinwe cishe ngo-12 ° C. Entwasahlobo, lesi sitshalo kufanele sibe nzima, siphume isikhathi esithile ebhaleni noma egcekeni, kanti umoya kufanele ufudumele ngokwanele.
Ubumbano nokubunjwa kwenhlabathi
I-rose rose kufanele itshalwe endaweni yokuqala yama-universe eyenzelwe i-rose rose. Ukuze uzilungiselele, thatha i-turf phansi, humus nesihlabathi (4: 4: 1). Kule nhlanganisela yenhlabathi, engeza isipuni esisodwa se-fertilizer eyinkimbinkimbi eyinkimbinkimbi.
Khetha ibhodlela elinamaphesenti amakhulu kunalowo owathengile ngalo isitshalo, mhlawumbe ngezimbobo zamanzi. Ukuphakama kwebhodlela - kuze kube ngamasentimitha ayishumi. Beka phansi phansi ngamatshe amatshe noma emfuleni.
Ukunakekelwa okuphelele kwetiyi rose ekhaya
Ukunakekela i-rose embizeni akubekezeli ubuvila nokukhohlwa. Ikhono nobude bezimbali zalo kanye nokuphila ngokujwayelekile kuncike ekutheni kahle futhi ngesikhathi esifanele uyayinakekela.
Ukuphuza ubuqili
Ngesikhathi sokuphumula, i-rose iyanisela kuphela uma umhlaba ubomile. Ngenxa yamanzi amaningi, inhlabathi ebhodweni iyahlanganiswa, futhi uhlelo lwempande alutholi umoya-mpilo.
Uma i-rose ikhule, idinga ukuchelela kanye ngesonto, kushisa kakhulu - nsuku zonke, kodwa ungayidluli. Indlela yokuphuza i-rose embizeni ngesikhathi esishisayo, ukuze ungalimazi isitshalo: epanini, uthele amanzi amaningi. Kubalulekile ukuthi inhlabathi ihlale imanzi. Udinga ukuthambisa isitshalo empandeni. Ukuze ususe uthuli emaqabunga, fundiza i-rose, ungahlela ishazi eshisayo njalo ezinsukwini eziyisikhombisa.
Umswakama womoya
Ihlafaza ukudala umoya omswakama, kodwa akukhuthazwa ukuba ufike ezimbali. Amanzi kufanele abe sezingeni lokushisa. Ngesikhathi sokushisa kwehlobo kuqhutshwa kabili ngosuku: ekuseni nakusihlwa. Ungakwazi ukuhlela ibhodlela epallet ene-fiber kogonati emanzi. Ukuhlanza amaqabunga, inothi ukuthi i-rose iyesaba ama-drafts, ngaphambi kokuyiyisa emgodini (ehlobo), makumile.
Uyazi? I-rose rose iyasetshenziselwa kakhulu emakhazeni, ku-aromatherapy (ikhulula ubuthakathaka kanye nosizi), kuyi-cosmetology (ama-lotions, ama-creams, ama-masks, izixazululo zesikhumba senkinga) ngisho nokupheka (ukugaxeka, ukuhlobisa ngamagceke we-dessert, itiye).
Top dressing tea tea rose
Inyanga emva kokufakelwa kwesitshalo, lesi sitshalo sihlanjululwa ngezinhlelo eziyinkimbinkimbi, njenge "Epin" noma "Rainbow", lokhu kuzokwenza ukuthi i-rose ibe yindlala eyengeziwe yokuthuthukiswa nokukhula. Kungcono ukondla i-rose ekhaya? Ochwepheshe batusa ukuthenga umanyolo okhethekile wezintambo zasekhaya. Kulesi simo, uzoqiniseka ukuthi isilwane sakho sithole isethi egcwele yezakhi eziwusizo namaminerali okudingayo. Ngaphezu kwalokho, kuneziqondiso kuphakheji, okulandelayo okungeke ulilimaze i-rose ngokuyiqeda.
Kubalulekile! Ngomswakama ophezulu ekamelweni lokutshala isitshalo akufanele. Akunconywa ukuba umanyolo we-rose esanda kuthengwa. Ukugqoka okuphezulu kuyadingeka ukukhiqiza kusihlwa emva kokuphuza.
Imithetho yokunciphisa imbali yangaphakathi
Kanjani futhi nini ukusika i-rose embizeni? Ngasekuqaleni kwentwasahlobo, baqhuba izihlahla eziqhamukayo; phakathi nesikhathi sokuqhakaza, amanye amahlumela aphethwe ukuqinisa uhlelo lwempande. Ngemuva kokuthi izimbali ze-inflorescences zisuswe: bavimbela isitshalo ekulungiseleleni isikhathi sokuphumula.
Ukudubula kwenziwa ngommese okhaliphile obukhulu, ukususa amagatsha ekhoneni eduze nehlumela. Amahlumela amancane futhi aqinile anquma izicubu ezinempilo, futhi omdala futhi omisiwe - ngokuphelele. Kulezi zihlumela ezimbili zikhule kusukela ekuhlungeni okunye, amahlumela anqunywe buthakathaka.
Ihlobo lokushisa lokushisa
Ebusika, ama-roses akhiqizwayo adinga ukunakekelwa okungenani. Isikhathi sokuphumula sifike kubo ngenyanga kaNovemba. Phakathi nalesi sikhathi, lesi sitshalo asiqhakazi, i-rose ebhodweni ihlale iveza amaqabunga futhi ibukeka buhlungu kakhulu. Lesi sitshalo kumele sithuthelwe egumbini elipholile, lingaba ibhaluni elithambile. Okungaphakathi akufanele kube yi-drafts noma iqhwa. Ungenza ukukhanyisa okuncane, ukuphuza akuvamile ukwenza, njengoba inhlabathi iyomile ebhodweni. Amanzi kufanele abe lokushisa okufanayo njengokushisa kwomoya ekamelweni.
Tea rose ukufakelwa
Ngemuva kokuthenga, unike isikhathi sokutshala ukuze uvumelanise. Ukutshala kabusha i-roses yasekhaya kwenziwa ngendlela yokusingatha. Isihlahla sisuswa ngokucophelela ebhodweni, siqondisa izimpande, sisuse inhlabathi enamathele embizeni yakudala. Kunconywa ukuthi uthathe ibhodlela elikhulu lomuthi, kusukela emvelweni wemvelo. Kumele kube nezimbobo ebhodweni, amanzi adingekayo phansi. Emva kokutshala ebhodweni elisha, i-rose ifakwa emthunzini usuku. Bese unquma indawo yokuhlala unomphela.
Qaphela! Ukutshala izihlahla kufanele kwenziwe ngaphambi kwesikhathi sokukhula. Uma uthenge izimbali zezitshalo, kuze kufike ukuwa akuthinti, kodwa kuhlinzeke kuphela ukunakekelwa.
Indlela yokusakaza ama-roses wekhaya ekhaya
Ihlobo liyisikhathi esifanelekayo sokuzalisa i-roses yetiyi. Ngemuva kokuba i-rose ikhule, i-cuttings iyanqunywa. I-top of the cut is cut above the izinso ezikhulayo, phansi - e-oblique angle. Esibambisini kufanele sibe amafihledi ambalwa. Gweba isiqu emanzini bese uhlala khona kuze kuvele izimpande ezimhlophe, ngenkathi zihambisa amanzi amasha ngezikhathi ezithile. Njengoba kuvela izimpande ezinamandla, isiqu silungele ukutshala ebhodweni. Ukumnakekela kufana nesitshalo somdala.
Kuyathakazelisa Kunezinguqulo eziningana zomsuka wegama le-roses yetiyi. Kwaphakama i-eYurophu evela eChina, lapho itiye ikhula khona, futhi imikhumbi yetiyi evela eChina yayibizwa ngokuthi "ama-tea clippers." Iphunga elimnandi le-rose lifana ne-flavour yetiyi elihlaza okwesibhakabhaka. Ihlumela elingenakuvuthwa ngesimo lifana nesitsha setiya saseShayina. Lezi zinhlobonhlobo ze-roses yiyona kuphela ejwayele ukwenza isiphuzo setiyi elimnandi.
Izifo ze-roses zasekhaya
Kunzima ukuphatha izifo zalezi zimbali ezinomthelela. Okuvamile kakhulu:
- Idonsa likaMealy. Izimbangela zalesi sifo ziyizixazululo ezingaphezulu kwezinto eziphilayo kanye nomoya ophuthumayo wegumbi. Amaqabunga aphelile, phinda futhi uwale. Izingxenye ze-roses ezonakalisiwe kumele zisuswe futhi ziphathwe nge-"Fundazole."
I-Downy isikhutha. Kulesi sifo, amaqabunga ahlanganiswa nokuqhakaza okumhlophe kusuka phansi nangokwesibhakabhaka epulekeni eliphezulu. Izizathu zifana ne-powdery isikhutha. Ukwelapha - ukuphalaza amafongicides.- Spotting Ivela uma ukuchelela ngokweqile kwenzeka ngezindawo ezimnyama ezindaweni ezithile zesitshalo. Lapha kuzosiza ukusifiphaza kwe-sulfate yethusi.
- Ukugqwala. Indawo enhlekayo yokugqwala yenza umoya omile nokuqukethwe okushisa okuphezulu. Ama-pustules ama-orange-brown abonakala emaqabunga ama rose. Ingxenye yonke yesifo esitshalisiwe kumele isuswe futhi izimo ezikhululekile kufanele zinikezwe.
I-Downy isikhutha. Kulesi sifo, amaqabunga ahlanganiswa nokuqhakaza okumhlophe kusuka phansi nangokwesibhakabhaka epulekeni eliphezulu. Izizathu zifana ne-powdery isikhutha. Ukwelapha - ukuphalaza amafongicides.Kusuka egameni elithi "tea rose" uphefumulela ekhaya induduzo nokufudumala. Ngesizathu esithile, zicabange ubusuku busika ngendawo yokucima umlilo emgodini owukhulu, egoqwe ngengubo ephuzile ngendebe yetiyi elimnandi esandleni.
