Izinhlobonhlobo zezicelo zezitshalo ezinezindawo eziyingqayizivele - umswakama omuncu

I-sorrel inezinhlobo eziningi. Ezinye zazo zikhula emahlathini, ezinye zitshalwa futhi zihlonywe ngempumelelo emasimini ethu. Akumangalisi ukuthi abaningi bavame ukusebenzisa lemifino ekuphekeni kwabantu.

Kulesi sihloko, sizokutshela mayelana nokuhlukahluka kwesicelo se-sorrel; Uzothola ukuthi ungayidla yini eluhlaza, ukuthi ungadla kanjani amaqabunga acidic ngendlela efanele, ukuthi udle imifino yezifo ezihlukahlukene.

Ukudla

Zonke izinhlobo ze-sorrel zine ukunambitheka okumuncu okuhlukile.. Kubalulekile ukuphawula ukuthi umehluko ezinhlobonhlobo ukhona ekugculiseni okuthandayo - kunciphisa umhlathi osuka kolunye, futhi ngakolunye uhlangothi, amanothi omuncu ayabanjwa.

Kodwa i-sorrel ejwayele, ekhula emasimini ethu, inomdlavuza omuncu ogqamile. Imifino ephathwa ngokushisa ine-ukunambitheka okuncane. Abanye bafanisa ukunambitheka kwe-sorrel nesipinashi.

Kungakanani lokhu okuluhlaza okunconywa ukuba udle ngosuku?

Noma yimuphi umkhiqizo uzuzwa kuphela uma udliwe ngamanani ajwayelekile. Ngakho, amagremu angu-100 yemifino aqukethe isigamu semfuneko yansuku zonke yevithamini A, i-vitamin C ne-beta-carotene. Ngakho-ke ochwepheshe abancoma ukuthi badle okungaphezu kuka-100 amagremu womkhiqizo.

Usizo. Njengoba imifino iqukethe i-asidi, akukhuthazwa ukuyisebenzisa esiswini esingenalutho noma ngaphambi kokulala.

Abantu bavame ukubuza: Kungenzeka yini ukuba udle isitshalo uma ikhula? Izimbali azithinti ukwakhiwa kwamakhemikhali womkhiqizo. Into kuphela okudingeka uyiqaphele ingakanani amaqabunga. Nika amakhekhe amaqabunga amancane, lapho i-oxalic acid engakafiki khona ngobuningi.

Ngaphambi kokusetshenziswa, imifino kufanele ihlanzwe ngamanzi asebenzayo.. Kodwa kungakhathaliseki ukuthi kuyadingeka yini ukuyixuba ngamanzi abilayo, kuncike ekwelashweni okushisa noma cha, unquma. Konke kuncike ekuthandweni kwakho kokuncintisana.

Izici zokusetshenziswa kwezimpande neziqu zesitshalo

Izitshalo nezimpande zisetshenziswa emikhakheni ehlukahlukene, kodwa ikakhulukazi emithi yokwelapha. Izimpande zivuna ekupheleni kwehlobo - ekuqaleni kwekwindla. Esikhathini lapho ingxenye yomhlabathi isitshala khona.

1. Bamba izimpande ngefosholo, uhlanza izingxenye ezinamafutha futhi ezimele.
2. Bese uthathe izicucu ubukhulu bama-10-12 cm.
3. Kudingekile ukunikeza izimpande izinsuku ezingu-2-3 zokubilisa, futhi kuphela lapho zingabe zomile. Yenza endaweni enomoya omuhle.

Izitshalo zikhethwa kuphela ezincane futhi zibe mncane. Bese bechotshoziwe futhi bomile. Ngemva kwalokho, gcina endaweni epholile, futhi ufakwe efrijini ebusika.

Ukungafani

Naphezu kohlu olukhulu lwezinto eziwusizo, i-sorrel inezinamba eziningi zokuvimbela nemingcele:

• ukukhulelwa (awukwazi ukushiya ngokuphelele umkhiqizo, futhi unciphise ukusetshenziswa kwawo okungenani, ngoba uhlaza ulayisha izinso);
• ngesikhathi sokuqhakaza (futhi kuncishiswe ukusetshenziswa okungenani);
• amaqabunga omdala - aqoqa inani elikhulu le-oxalic acid;
• izifo zesilonda;
• ukwanda kwe-asidi yesisu;
• isifo sezinso.

Ezimweni ezine zokugcina, ushiye ngokuphelele ukusetshenziswa kwe-sorrel ekudleni.

Kubalulekile! Imikhiqizo yobisi iyanciphisa imiphumela emibi ye-oxalic acid.

Ukusetshenziswa kohlaza okwemithi yendabuko

Against gastritis

Indlela echazwe yinde, kodwa isebenza kahle:

1. Lungisa isitsha esilungisiwe se-litre ezintathu. Ingxenye yesithathu igcwalise izimpande ze-hawthorn eziqoshiwe. Ivolumu esele igcwele izimpande ze-farrel.
2. Thela izithako ngamanzi abandayo bese umela ihora.
3. Ngemuva kwesikhathi esibekiwe, faka isitsha nge ukumnika emlilweni kancane bese ulethe ingxube kubilise. Ukuhlushwa kusho, ngaphandle kokuphakamisa isembozo, amahora angu-5-6.
4. Khipha umhluzi nobunzima.

Thatha umkhiqizo oqediwe izikhathi ezintathu ngosuku 30 imizuzu ngaphambi kokudla. Inkambo yokwelapha izinyanga ezintathu.. Njalo ngenyanga - izinsuku ezingu-12 zokuthatha i-decoction, bese-ke ikhefu.

Pancreatitis

Ngalesi sifo, i-sorrel ilungiswa ngendlela efanayo nangokwesimo sangaphambilini. Kodwa-ke, ngemva kokuba umhluzi uphonswe, i-sorrel iphindwe futhi ngamahora angu-3-5. Khona-ke ama-broth amabili axutshwe futhi athathwa. Isilinganiso - kathathu ngosuku ngaphambi kokudla. Ukulandelana kokusetshenziswa: izinsuku zokuqala ezingu-5 - isipuni esingu-1. izinsuku ezine ezilandelayo - 1.5 st. l., izinsuku ezimbili zokugcina - izipuni ezimbili.

Kusuka kuma-parasites

• Inketho yokuqala - Yidla amaqabunga ama-2-3 we-sorrel esiswini esingenalutho.
• Okukhethwa kwesibili - decoction. Ukuze uyilungiselele, thatha i-kilogram ye-greenery uwuthulule nge litre lamanzi abilayo. Emva kwalokho, ingxube ifakwa emanzini okugeza ngamaminithi angaba ngu-7-10. Bese ubeka 3-4 amathisipuni ushukela emhluzweni. Shiya ukupheka kuze kube yilapho umthamo wamanzi ulingana nengilazi. Phuza 4-5 sips ngosuku (2-3 sips ngokwanele izingane). Ngokuvamile, ama-parasites ahamba ngezinsuku ezingu-3 zokungeniswa.
• Okwesithathu - i-enema. Kodwa lokhu basebenzisa i-sorrel yehlathi. Utshani ubilisiwe ngokushisa okuphansi (izitshalo ezingama-200 g ngonyaka ka 1000 ml wamanzi). Ngoba inqubo izodinga ilitha le-decoction. Faka i-enema kanye ngosuku.

Gout

Cabanga ukuthi noma ungayisebenzisa yini imifino ukuze usebenzise i-gout. Ngalesi sifo, awudingi ngisho nokupheka upheke ama-sorrel nganoma iyiphi indlela.. Kwanele nsuku zonke ukudla amaqabunga ama-7-10 emifino.

Kusuka ekuqotheni

• Izimpande ze-Horse Sorrel zomile futhi zichotshoziwe. Izipuni ezimbili zithelela ingilazi yamanzi ahlanzekile futhi zibeke umlilo omncane. Letha emathumba bese uqhubeka nomlilo emaminithini ambalwa. Susa ekushiseni, epholile futhi uhlume nge-cheesecloth. Thatha isipuni izikhathi ezintathu ngosuku 30 imizuzu ngaphambi kokudla.
• Gweba izimpande ku-grinder yekhofi kuya esimweni se-powder. Thatha 0.5 amagremu ngaphambi kokulala ngansuku zonke.

Ngamatshe esikhumba

Ulungisa kahle iwayini liqueur. Ukuze uzilungiselele udinga ukuthatha isipuni 1 sembewu ye-sorrel namamitha angu-500 wewayini elibomvu. Hlanganisa izithako futhi ufune isonto. Ngemuva kwesikhathi esibonisiwe, nciphisa ingxube bese uthatha ama-50 ml kathathu ngosuku. Ubude besikhathi asikho ezinsukwini ezingu-15. Emva kwekhefu lamasonto amathathu, ungaphinda ukwelashwa.

Ngesifo sesibindi

Thatha ama-30 g we-sorrel bese uthele izinkomishi ezingu-6 zamanzi ahlanzekile. Beka umlilo kancane. Bilisa amaminithi angu-60, bese ususa umhluzi kusuka ekushiseni bese ushiya amanye amaminithi angu-45. Bese ushaya uketshezi. Thatha izikhathi ezintathu ngosuku ngesigamu sesipuni.

Uhudo

• Izimpande ze-Horse sorrel zigawula nge-powder. Thatha ama-25 g eminywe ngamanzi, kathathu ngosuku. Yidla kuze kufike isifo sohudo. Kodwa hhayi izinsuku ezingaphezu kwezinsuku ezingu-5.
• 10 g wezimpande ezichotshoziwe uthele i-100 ml ye-vodka bese efakwa endaweni emnyama emasontweni amabili. Ngemuva kwalesi sikhathi, uketshezi luhlungiwe futhi lugcinwe endaweni epholile. Isilinganiso - amaconsi angu-46-60 ahlanjululwe engilazini yamanzi. Thatha izikhathi ezintathu ngosuku izinsuku eziyisikhombisa. Ungakwazi ukwandisa inkambo uma kunesidingo izinsuku ezimbalwa.

E-cosmetology

Amaski ebuso

• Ukusuka imibimbi. Izithako Ezidingekayo: amaqabunga ama-sorrel ama-5, 10 g. i-cottage shizi kanye no-10 ml wamafutha we-burdock. Gweba amapuleti wephepha bese uhlunga nge-cheesecloth. Ijusi nezinsimbi ezisele zixutshwe futhi zihlanjululwa ngetiyi eluhlaza kuze kube yizifomathi ze-slurry. Imaski ukusabalalisa ebusweni, ngaphambi kwesithambile sakhe. Gweba esikhumbeni isigamu sehora. Yenza inqubo kabili ngesonto.
• I-acne. 50 ml of juice sorrel, 15 gr. ubumba oluhlaza kanye no-5 ml. ijusi le-aloe Hlanganisa zonke izithako bese usebenza ngobuso obunamanzi. Shiya ukuma ngokuphelele (thatha cishe ingxenye yesigamu sehora).
• Ngesikhumba esomile. Thatha ama-5 ml we-sorrel juice, u-15 gr. ukhilimu omuncu (amafutha aphansi) no-10 gr. i-cocoa powder. Hlanganisa izithako. Hlanza ubuso nge-scrub bese usebenzisa i-mask isigamu sehora.
• Ngesikhumba samafutha. Uzodinga amaqabunga ama-5 we-sorrel, i-tomato eyodwa no-10 gr. ufulawa we-buckwheat. Gwela utamatisi no-sorrel ku-blender. Hlanganisa nofulawa bese usebenza ebusweni ungqimba obukhulu, ugweme amajwabu amehlo noxantathu lwama-nasolabial. Shiya ingxenye yesithathu yehora, bese ugeza ubuso kahle.
• Ngesikhumba evamile. Izithako: 15 ml we-sorrel mhluzi, umkhuhlane wezinkukhu, amazambane aphakathi nendawo. Gweba amazambane kumazambane ahlambulukile, engeza isikhupha kanye nesinkwa. Faka isicelo esikhumbeni bese ushiya isigamu sehora. Susa izinsalela zemaski nge pad cotton wet.

Okulandelayo, sincoma ukubukela ividiyo ukuthi singalungisa kanjani imaski ehlukahlukene ebusweni be-sorrel:

Kusuka ku-rash

A isipuni samaqabunga achotshoziwe we-sorrel ahlanganisa nenani elifanayo lamaqabunga e-yarrow kanye ne-oatmeal uthele amanzi abilisiwe kuze kube yilapho i-slurry enamandla. Faka isicelo sokukhumba ikhefu lesehora, ugeze ngamanzi apholile.

Ukuhlanza

Izithako: amaqabunga angu-8 we-sorrel, ama-5 g usawoti kanye namaconsi angu-15 we-mango butter. Zonke izingxenye zixutshwe futhi zisetshenziselwa ubuso obususwe ngaphambili.. Khubaza esikhumbeni imizuzu engu-5-6 (asisekho).

Susa okusalayo ngepotton pad bese usebenzise umswakamisi ebusweni bakho.

Tonic

Uzodinga izipuni ezimbili zamaqabunga ama-oxalic, amaprotheni ezinkukhu kanye nesipuniji samanzi kalamula. Konke ukuxuba futhi usebenzise esikhumbeni sekota yesigamu. Geza mask ngepotton pad efakwe itiye elihlaza. Hlanganisa ubuso namanzi apholile.

Ikhambi lasekhaya lezinwele

Ukuze ulungiselele 15-20 ushiya amaqabunga e-blender. Engeza izipuni ezingu-2 zanoma yimaphi amafutha namaconsi angu-4 e-glycerin. Konke ukuxuba kahle bese uphonsa okuqukethwe esihlokweni. Shiya amahora ambalwa. Bese ugeza izinwele nesikhumba nge-shampoo yokuhlanza.

Usizo! Zonke lezi maski zisetshenziswa kabili ngesonto.

Kungenzeka yini ukuthatha isitshalo se-aromatherapy ne-perfumery, nokuthi ungayenza kanjani kahle?

I-sorrel ine -roma ehlukile, ebonakalayo.. Abaningi bayisebenzisa ku-aromatherapy. Kodwa-ke, kufanelekile ukucabangela ukuthi lesi siphunga asisetshenziselwa ukutholisa, kodwa, ngokuphambene nalokho, ngokukhipha, ukuvuselela nokukhulisa umsebenzi.

I-sorrel isetshenziselwa ukwenziwa kwamafutha.

I-Sorrel isitshalo esiyingqayizivele. Isetshenziselwa ezimbonini eziningi: ukudla, izimonyo kanye nezokwelapha. Inzuzo ebaluleke kunazo zonke ukutholakala kwalesi simangalo-oluhlaza.