I-Melissa enempepho enempilo - amathiphu ekukhetheni imbewu nokutshala emhlabathini ovulekile

Ukusabalalisa imbewu ye-lemon i-lemon kubhekwa njengendlela echitha isikhathi esiningi, kodwa futhi iyasebenza kakhulu. Izimila ezikhulayo ngale ndlela zikhula ziqinile, zinamandla, zinamandla. Bakwazi ukubekezelela kalula noma yikuphi "izimanga" zezulu futhi banike isivuno esihle.

Lesi sihloko sizinikele kuzo zonke iziqili zokuhlwanyela izinongo endaweni evulekile. Uzofunda ukuthi ungakhula kanjani isitshalo esiphunga elizweni ensimini, indlela yokutshala imbewu, ukuthi uhluma kangakanani, kanye nezinye izinto ezibalulekile.

Izinhlobo zokukhula ensimini - incazelo nesithombe

"I-Lemon Flavour"

Isikhathi esingapheli sesomiso, esifinyelela ku-70 cm ukuphakama futhi sinikeza u-2.9 kg wezitshalo ngomitha wesikwele ngasinye. Izimbali zenzeka emva kwezinsuku ezingu-80 emva kokutshala. Iphunga le-Lemon lisetshenziselwa ukupheka kanye nemithi yendabuko..

"Mojito"

Ezihlukahlukene ezihlukahlukene, ezisetshenziselwa ukupheka nokulungiselela iziphuzo. Ifinyelela ukuphakama kwama-65 cm futhi ikwazi ukukhiqiza izitshalo kuze kufike ku-3 kg nge-1 sq. M.

"Ukuhlanza"

I-Mojito - i-shrub ehlala njalo eneqabunga elihlaza. Ikhula kuze kube ngu-80 cm ukuphakama, ngoba ukusika ezimbili ungakuqoqa 4 kg amaqabunga ngamamitha square. Okuhle kakhulu ekwenzeni itiye, kunomvutha ogqamile futhi onamandla welamula.

"Pearl"

Isikhathi esingenamkhawulo-ukunambitheka nesitshalo somuthi. It has a elimnandi flavour lemon kanye ukunambitheka. Ikhula kuze kube ngu-60 cm. Phakathi nonyaka ungakwazi ukuqoqa kuze kube ngu-4.3 kg wamaqabunga ngamamitha ayizikwele. It isetshenziswa ekuphekeni kanye nemithi yendabuko.

"Isidora"

Isidora - isitshalo esingapheli esingasondela ekuphakameni kwemitha eyi-1. Endaweni eyodwa ingakhula iminyaka eyi-10. Kuyinto isitshalo omuhle uju. Isetshenziselwa ukulungiswa kwama-teas, ama-saladi, njengezingxenye zama-sauces. Inezinhlobo eziningi zezinkomba zezokwelapha.

Ngesikhathi sokutshala?

Kubalulekile. Ukutshala imbewu entwasahlobo emhlabathini ovulekile kufanele kwenziwe kuphela lapho umhlabathi usufudumala ngokwanele, kanti usongo lokubuya kweqhwa lidlulile ngokuphelele.

Uma izinga lokushisa libandayo kakhulu (ngezansi + 10C), khona-ke imbewu enhlabathini izofa, futhi ingahluma. Ezindaweni ezihlukene, izimo ezifanayo zinikezwa ngezikhathi ezehlukene: ohlangothini oluseningizimu, leli phethini liyinto ejwayelekile engxenyeni yesibili ka-Ephreli, nasenyakatho yezingxenye - ekupheleni kukaMeyi - ekuqaleni kukaJuni.

Isikhathi sokuhlwanyela sincike ezihlukahlukene ezikhethiwe: Izinhlobo zakuqala (Mojito, Isidora, i-Lemon Lime) zingahlwanyelwa ngoMeyi, kodwa kamuva (Lemon Flavour, Pearl, Lemon Balsam), uma kuvunyelwe isimo sezulu, kufanele kuhlwanyelwe ngaphambili.

Ungaphinde uhlwanyele i-lemon balm ehlobo: ngeke kube khona izinkinga nombuso wokushisa, kodwa usadinga ukufudumala isitshalo esincane sesibusika. Abanye balimi bavame ukuhlwanyela imbewu ekwindla: ukushisa kwenhlabathi kusamukelekile, kepha izithombo ezigcwele zizovela kuphela entwasahlobo. Isitshalo esivela esivela imbewu ehlwanyelwe ekwindla kuyoba nzima futhi ibambelele ebusika.

Kuphi okungcono ukutshala?

Imbewu ye-lemon balm ingahlwanyelwa esitsheni - kusukela kubo, ngokulandela imithetho eyisisekelo, izithombo ziyokhula; ingahlwanyelwa emhlabathini ovulekile. Kungenzeka ukuhlwanyela ngqo emhlabathini kulesi sakhiwo: indlela efanako nayo izofuna umlimi ukuba anakekele futhi anakekele izitshalo ezincane.

Indlela yokukhetha nokulungisa indawo nomhlabathi?

Ngokuhlwanyela ilamula lemon, kudingeka ukhethe indawo ekhanyisiwe noma umthunzi oyingxenye. Akusibi, uma le ndawo izobe iseduze nokuvuselelwa noma izihlahla nezihlahla ezizovala isitshalo esiphunga emikhankanyeni. Inhlabathi yokuhlwanyela i-lemon balm kufanele ibe yilapho ivulekile, ifakwe kahle futhi ifanele, nge-pH kusuka ku-4.7 kuya ku-7.5.

Ukulungiswa kwesayithi elikhethiwe kufanele kuqale ekwindla: umhlabathi kufanele uguqulwe ngokucophelela ekujuleni kwama-20-25 cm, "ukugcwalisa" inhlabathi ngezinto eziphilayo (ukhuni, umquba) kanye namanyolo wamaminerali (20 g we-superphosphate imitha ngayinye). Uma umhlabathi ucindezeleke kakhulu, kuphakanyiswa ukumba amabhakede ambalwa omfula wesihlabathi esizeni lapho umba.

Ngentwasahlobo, umhlaba ohlangothini lwesakhiwo kufanele ukhululeke nge-rake, futhi ukhula olubonakala lufanele lususwe.

Izinto zembewu

Imbewu kaMelissa incane kakhulu, imbewu ngayinye ayidluli 1 mm ngobukhulu. Izinhlamvu eziyinkulungwane zilinganisa amagremu angu-0.62 kuphela, ngakho isisindo sezikhwama ezithengiswa ezitolo akuvami ukudlula u-0.3 amagremu - lemali iyoba yanele ngokwanele ukutshala iziqholo endlini eyodwa yehlobo ehlobo.

Imbewu enempilo inombala omnyama, omnyama obumnyama kanye ne-sheen encane. Impilo yesheluli yembewu evunyiwe yiminyaka emibili kuya kweyesi-3. Kodwa-ke, izinto zokuhlwanyela, eziqoqwe ngonyaka odlule, cishe ziveza amahlumela anobungane, kodwa iphesenti yokuhluma imbewu eminyakeni emibili nantathu eyedlule iphansi kakhulu.

Ungabuthana kanjani?

1. Ekupheleni kuka-Agasti - ekuqaleni kukaSeptemba, iziqu eziqukethe imbewu (endaweni ye-inflorescences) zihlulwa esihlahleni.
2. Izitshalo ziqoqiwe esikhungweni sokumisa.
3. Isitokisi esihlanganisiwe simiswa endaweni eyomile, emthunzini, enomoya.
4. Ngemuva kokuthi izitshalo zomile, kumele zisuswe ngokucophelela futhi zifakwe esikhwameni sezinti.
5. Isikhwama esiphezulu kufanele sikhishwe.
6. Khipha okuqukethwe bese uhlunga ngesihlungo esihle.

Ngezansi ungabuka ividiyo ngendlela yokuqoqa ngokuzimela imbewu ye-lemon ye-lemon:

Ngingayithenga kuphi?

Imbewu yekhwalithi ingathengwa kumbewu ekhethekile yokuthengisa imbewu. Ungasebenzisa izinsizakalo ezitolo ze-intanethi, kodwa kufanele uthembele kuphela labo abanombono omuhle: kulula ukufunda ngakho ngokufunda ukubuyekezwa kwamakhasimende ku-Intanethi.

Ukuthenga imbewu emgqeni wesitimela akuyona indlela engcono kakhulu, ngoba ezimweni ezinjalo amathuba okuthi imbewu ivele yanyamalala ngenxa yokungavumelani nezimo zokugcina eziphakeme kakhulu. Uma uthenga imbewu, ukunakekelwa kufanele kukhokhiswe masinyane emphefumulweni wokuphila kanye nosuku lokuqoqa imbewu.

Ukutholwa phambili

Imbewu kaMelissa ayidingi ukungena ngaphambi kwamanzi afudumele noma ukuhlumanjengembewu yezitshalo eziningi. Ngokuvamile, ngaphambi kokuhlwanyela, basuke benesifo sengculaza ngokugqoka isisombululo se-1% se-potassium permanganate, ukuze bagweme izifo ezithathelwanayo zomhlabathi nezitshalo ezizayo.

1. Kubalulekile ukulungiselela imbewu ye-melissa, isitsha encane, amanzi abilisiwe abomvu, i-potassium permanganate, i-napkin yesikhumba.
2. Thela u-100 ml wamanzi kwisitsha esilungisiwe.
3. Emanzini wanezelwa igramu elilodwa lomuthi, isixazululo kufanele sivuselelwe.
4. Faka imbewu yesipuni esikhwameni somzimba; sula kahle i-napkin.
5. Isikhwebu esiphelele sifakwe kwisisombululo se-potassium permanganate imizuzu engu-20 kuya kwangu-30.
6. Ngemuva kokuthi isikhathi sesiphelile, izibopho kufanele zihlanjululwe kahle ngamanzi asebenzayo.
7. Imbewu kumele isuswe "esikhwameni" futhi ivumele ukuba yome.

Indlela yokutshala utshani obumnandi ezweni?

Indlela yokuhlwanyela imbewu:

1. Indawo engakhululwa kufanele ihambelaniswe kahle, unike isikhathi sokuthola umswakama.
2. Emhlabathini kunesidingo sokwenza ama-grooves nge-1 - 1.5 cm ejulile futhi ebangeni lika-40 kuya ku-55 cm komunye nomunye (kuye ngokuthi ezihlukahlukene).
3. Imbewu kufanele ixutshwe nesihlabathi ukuze kubonakale kangcono. Kuvunyelwe ukuxuba imbewu nembewu yezitshalo nezinye (isithombo, i-ulethisi) ukuze izithombo ze-lemon ze-lemon zingapheli.
4. Ingxube elandelwayo kufanele ihanjiswe ngokulinganayo phezu kwemifula, ifafaze izitshalo ngaphezu komhlaba. Ukutshala ubukhulu - 2 amagremu ezinhlamvu zesipuni ngamamitha wesikwele.
5. Uma kufika amahlumela okuqala (ngemuva kwezinsuku ezingu-15-20), izithombo kumele zifakwe kancane, zishiye ibanga lika-30-40 cm phakathi kwazo. Izithombo zamanye amasiko zingasuswa.
6. Phakathi naso sonke isikhathi sokuhluma nokuthuthukiswa kwezitshalo kubalulekile ukuqinisekisa ukuthi ukuphoqeleka okuphoqelekile nge-spray gun ngezinsuku ezomile nezishisayo.

Ukwandisa i-lemon i-lemon engadini yakhe, uhlala ehlobo uzohlala ekwazi ukunambitheka kakhulu ngetiye noma isaladi, okulungiselelwe ngokuhlanganisa le nhlamba ebabayo. Kuyafaneleka yonke imizamo!